�Weddings�

Arrival Reception - Champagne & Strawberries Reception for

Bridal Party

Tea, Coffee & Home-made Shortbread Arrival

Reception for all Guests

4 Course Set Menu

Glass of Wine per Guest

Evening Buffet

Arrival Reception - Champagne & Strawberries for Bridal

Party & Guests

Tea, Coffee, Shortbread & Mini BBQ Pulled Pork Tartlets for all

your Guests

4 Course Choice Menu

2 Glasses of Wine per Guest

Evening Buffet

Complimentary Bridesmaids Bedroom

1st Anniversary Stay

Option to ‘Pick n Mix’ from the Classic Menus*

Arrival Reception - Champagne Cocktail/Bottled Beer for all your

Guests & Bridal Party

Tea, Coffee, Shortbread & Mini BBQ Pulled Pork Tartlets for all your Guests

Harpist Arrival Reception Entertainment

Amuse Bouche for Every Guest

5 Course Choice Menu

Sorbet Selection

2 Glasses of Wine per Guest

Evening Buffet

1st Anniversary Stay

2 Complimentary Bedrooms for Parent’s

Option to ‘Pick n Mix’ from the Classic & Grand Menus**

Classic PACKAGE

Grand PACKAGE

Deluxe PACKAGE

From £43 per person From £54 per person From £65 per person

ALL PACKAGES INCLUDE:

Décor• Red Carpet Welcome for you

and your Guests• Top Table Floral Arrangement • Floral Centrepieces for all your

Guest Tables• Dressed Cake Table with choice

of Cake Stand and Knife• Chair Covers, Band and Buckle• Dressed Arrival Reception &

Wedding Guestbook table• Personalised Menus

& Table Plan• Top Table Place Cards

Complimentary • Complimentary Wedding

Breakfast Room Hire• Complimentary Bridal Suite for

Wedding Night• Complimentary 1st Anniversary

Dinner in Barreta Grill• After Dinner Tea, Coffee

& Mints

Personalised Service • Dedicated Wedding

Coordinator• Dedicated Wedding Host and

Master of Ceremonies

Photography • Use of our Landscaped Gardens

& The Ulster American Folk Park Grounds (exclusive bridal party access) for Unique Photographs

TAILOR MADE WEDDING MENUS

Wedding couples also have the option to create their own Wedding Menu - please ask for further details.

�Little� EXTRA’S

HOMEMADE BREADS

£1.50 PP

• Selection of Homemade Flavoured Breads, Tomato, Olive, Sour Dough, Wheaten

• Homemade Wheaten Bread

• Homemade Irish Soda Bread

Ask about our Selection of Cheese Platters

MINI NIBBLES

£4.50PP

• Pork Rillet with Crisp Bread and Creole Dip

• Quail Scotched Egg with Sharp Apple Sauce

• Duck Spring Rolls with Hoisin Sauce

• Breaded Prawns with Chilli Dip

• The Silverbirch Fish Cake with Tomato Salsa

• Vegetable Spring Rolls, Thai Chilli and Coriander Dip

COMFORT TREATS

£5.25PP

• Crisp Fried Irish Brie Cranberry Mayo

• Mini Beef Burger with Cheese

• Mini Fish N Chips, Lemon Mayo

• Pulled Chicken and Pork Risotto Balls, BBQ Dip

• Mini Sausage & Mash, HP Sauce

�Day to Evening� INSPIRATION

Give your guests an extended experience by hosting ‘Wedding Happy Hour’ or ‘Cocktail Hour’ it is the

precludes the evening entertainment and dancing. Prices based on per person basis.

Upgrade your arrival reception choose from our selection of homemade breads, mini nibbles or savoury treats.

*Please ask for our current wine list for details **Please ask for our cocktail menu for details & pricing

Champagne Reception from - £7.50

Bucks Fizz with Sparkling Wine - £6.00

Sparkling Wine - £5.50

Glass Mulled Wine - £5.50

Dressed Pimms - £5.50

Glass House Wine* - £4.10

Bubble Guinness - £5.50

Beer Barrow - £4.75

Fresh Juice (per jug) - £5.00

Cocktail Reception** (price on request)

From £43 per person

STARTERS

(Choice of 1)

Classic Caesar Salad

Smoked Chicken & Bacon with a blend

of our House Dressing, Baby Gem Lettuce & Soda Bread Croutons

Prawn Cocktail Salad

Homemade Wheaten Bread, Tomato &

Brandied Marie Rose Sauce

Terrine of Melon Mint Citrus Salad &

Fruit Sorbet

SOUP

(Choice of 1)

Silverbirch Hearty Vegetable Soup

A Broth of Irish Potato & Leek Soup

Spiced Tomato & Basil Soup

Vegetarian & Gluten Free Vegetable

Broth/Soups

MAIN

(Choice of 1)

Traditional Hand Carved Irish

Topside of Beef Homemade Yorkshire Pudding and Rich Pan

Gravy

Traditional Roast Turkey & Ham

Rich Pan Juices

SWEET

(Choice of 1)

Apple & Cinnamon Crumble

Vanilla Anglaise, and Ice Cream

White Chocolate Pavlova

with Strawberry & Passionfruit

Chocolate

Topped with Chocolate Sauce

Fresh Fruit Salad

Drumragh Suite minimum numbers of 80+ guests (Mid Week) 130+ guests (Weekend) apply. ** Valid for 2018/19.

�Classic� MENUS

�Grand� MENUS

From £54 per person

STARTERS

(Choice of 2)

Crispy Chilli Chicken

Mixed leaves, Spring Onion & Thai Dressing

Parma Ham Salad Mixed Leaves, Figs and

Beetroot, Ricotta

Plum Tomato Tartlet

with aged Parmesan, Rocket and Basil

Dressing

Duck Spring Roll Asian Salad, Hoisin

Sauce

SOUP

(Choice of 1)

Veloute of Wild Mushroom Soup with Tarragon & Chunky Croutons

Cream of Carrot & Ginger Soup with Coriander

Crouton

Creamed Celery & Bacon Soup with Red Onion

Crouton

MAIN

(Choice of 2)

Irish Salmon with Potato Rosti,

Champagne & Asparagus Veloute

Supreme of Chicken Sage Butter, Carrot Puree, Thyme Jus

Leg of Irish Lamb Tomato, Cumin &

Rosemary Jus

Roast Stuffed Fillet of Pork

Five Spice Sweet Potato Puree, Star Anise Jus

SWEET

(Choice of 2 *or 1 assiette)

Glazed Custard Tart Vanilla Anglaise

Baileys & Raspberry Cheesecake

Triple Chocolate Brownie

Mint Ice Cream

Glazed Lemon & Passion Fruit Tart

Fruit Sorbet

Assiette of Sweets*

Drumragh Suite minimum numbers of 80+ guests (Mid Week) 130+ guests (Weekend) apply. ** Valid for 2018/19.

�Deluxe� MENUS

From £65 per person

STARTERS

(Choice of 2)

Tartlet of Fivemiletown Goats Cheese and Sundried

Tomato, Beetroot and Pea Shoots

Cherry Valley Duck Leg

Champ Potato Cake, Red Currant Jus

Potted Ham Hock

with Piccalilli and Sour Dough

Bread

Carpaccio of Irish Beef Fillet

Warm Wild Mushroom Salad

Crispy Chilli Chicken

Leaves, Spring Onion & Thai

Dressing

SOUP

(Choice of 1)

Curried Parsnip Soup

scented with Coconut

Broccoli & Blue Cheese Soup

Red Onion Crouton

Irish Potato & Leek Soup

with Poached Smoked Haddock

Bon Bon

Ulster Smoked Bacon Soup

Celeriac, Spring Onion Cream,

Red Onion Crouton

SORBET

(Choice of 1)

Raspberry & Passion Fruit

Champagne & Strawberry

Mango & Toasted Coconut

Cassis & Strawberry

Zesty Lemon

MAIN

(Choice of 3)

Slow Roast Sirloin of Irish

Beef Mushroom, Baby Onion

& Peppercorn Cream

Fillet of Hake Pea, Broad Bean & Chive Veloute

Roast Stuffed Chicken

Potato Puree, Celeriac,

Bourguignon Garnish

Roast Leg of Irish Lamb Roasted Root Vegetables,

Fondant Potato, Braising Liquor

SWEET

(Choice of 3 *or 1 assiette)

Panna Cotta Madagascan

Vanilla & Raspberry

Banofee Pie Caramel Cream, Toffee Ice Cream

Lemon & Mascarpone Cheesecake Butterscotch

Sauce

Bitter Chocolate Tart

Ice Cream & Orange Sauce

Assiette of Sweets*

Drumragh Suite minimum numbers of 80+ guests (Mid Week) 130+ guests (Weekend) apply. ** Valid for 2018/19.

VEGETABLE

(Choice of 2)

Honey Glazed Carrots

Buttered French Beans

Crushed Carrot and Parsnip

with Cheese Gratin**

Broccoli and Toasted Almonds

Roasted Root Vegetables

Cumin Honey Roasted Parsnips

Pease Bonne Femme (Buttered Garden Peas, Pearl Onions and

Smoked Ulster Bacon) **

Chefs choice of Seasonal Vegetables

** Deluxe Options

POTATO

(Choice of 2)

Creamed Potato

Herb Roasted Potato

Traditional Champ

New Potatoes with Rosemary, Thyme and Sea Salt

Baby Boiled Potatoes

Colcannon

Parmentier Potatoes (Diced Potatoes in a Herb Cream with a Home-Made Bread Crumb

Crust) **

Dauphinoise Potatoes (Sliced Potato cooked in Cream with a

Hint of Garlic and Nutmeg) **

VEGETARIAN

(Choose 1 on request)

Tartlet of Goats Cheese Wood Roasted Red Pepper

Mozzarella Stuffed Saffron Arranchinni

(Risotto Balls) Spiced Tomato Fondue

Vegetable Curry Chunky Seasonal Vegetables in a Spiced Curry Sauce with

Plain Boiled Rice

Irish Brie Beignet Creamed Savoy, Cranberry

Compote

Spinach, Sweet Potato & Ricotta Tortellini

Wild Mushroom Cream

�Menu� SELECTION

�Evening� BUFFET MENUS

(Tea & Coffee with a selection of sandwiches & choice of 2 options from below)

• Cocktail Sausages with Honey and Mustard Glaze

• Sea Salt and Black Pepper Crusted Sausage Rolls

• Breaded Garlic Mushrooms

• Chicken Goujons

(Tea & Coffee with a selection of sandwiches & choice of 3 options from below)

• Homemade Vol Au Vents

• Sea Salt and Black Pepper Crusted Sausage Rolls

• Chicken Goujons & Chips

• Breaded Garlic Mushrooms

• Sausage & Mash, HP Sauce

(Tea & Coffee with a selection of sandwiches & choice of 3 options from below)

• Mini Beef Burger with Cheese

• Mini Fish N Chips, Lemon Mayo

• Chicken Goujons & Chips

• Homemade Vol Au Vents

• Cocktail Sausages with Honey and Mustard Glaze

• Mini Chilli Nachos

Classic MENU

Grand MENU

Deluxe MENU

ALL PACKAGES INCLUDE:

�Wedding� TERMS & CONDITIONS

CONFIRMATION & DEPOSITProvisional Bookings are held for 14 days only, after which time they are automatically released, unless a Deposit of £600 is received by the Hotel to secure your booking. A Hotel Terms & Conditions Form must also be signed and completed at this stage. All Deposits are non-refundable nor transferable in the event of any cancellations.

WEDDING GUEST NUMBERS Drumragh Suite minimum numbers of 80+ guests (Mid Week) 130+ guests (Weekend) apply.

WEDDING GUEST BEDROOMS & ALLOCATIONS We will automatically reserve 10 standard bedrooms at a preferred Wedding B&B rate for weddings 80+ guests and 1 complimentary Bridal Suite. These 10 rooms will be automatically released 4 weeks prior to

FINAL NUMBERS Final guest numbers must be supplied to the hotel in

the Client guarantees payment. Any such additional guests/meals will be charged at the quoted per person price on the wedding package/menu.

PAYMENTFull payment is required 3 days prior to wedding.

CANCELLATIONIn the unfortunate circumstances that you have to

time prior to the event please be advised that you will automatically forfeit your deposit and all monies paid in advance, a postponement/cancellation fee(s) will apply.

For our full Wedding Terms & Conditions please ask.