city los angeles · eleven city los angeles catering available for private events speak to the...
TRANSCRIPT
CITY LOS ANGELES
MIRACLE MILE}{
E G G SSERVED WITH HOUSE POTATOES AND TOAST
Three Eggs Any Style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .99 Add a Side of Smoked Bacon, Sausage or Ham . . . . . . . . . . . . . . . . . . . . . . . 1 .50
Mexican Scramble . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .99
Chorizo, Jack Cheese, Scallions, Salsa, Tortillas
Deli Scramble . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .99
Corned Beef, Pastrami, Cheddar
Lox, Eggs, Onions, aka the LEO . . . . . . . . . . . . . . . . . . . . . . 13 .99
Toasted Bagel
Protein Scramble . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .99
Egg Whites, Chicken, Broccoli, Mushrooms, Scallions
Coco’s Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 .99
Feta, Spinach, Tomato, Scallion
Fried Matzo Brie Maple Syrup If You Wish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .99
Add Salami If You Wish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 .50
Basil Pesto Omelette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 .99
Tomatoes, Feta, Pesto
NAME YOUR OME LE TTEMADE WITH THREE EGGS AND SERVED WITH HOUSE POTATOES AND TOAST
CHOICE OFSpinach, Tomato, Mushroom, Onion, Zucchini, Cheddar,
Swiss, American, Pepper Jack 12 .99
Add bacon, sausage or ham inside your omelette 1 .50
chicken sausage inside your eggs 2 .59
BREAKFAST SERVED A L L DAY
QUINOA SCRAMBLE BOWLQuinoa, Chopped Tomatoes, Garlic, Sauteed Spinach, Scrambled Eggs, Topped with Sliced Avocado and side of salsa. . . . . . . . . . . . . . . . 13 .99
Add Chicken 14 .99
g r i d d l eBELGIANWAFFLES
BUTTERMILKPANCAKES
CHALLAHFRENCH TOAST
FARM-RAISED ATLANTIC • HAND-SLICED NOVAOld School PlatterLox, Capers, Tomato, Onion, Cucumber, Olives, Bagel . . . . . . . . . 16 .99
Lox & Latke Sour Cream or Cream Cheese . . . . . . . . . . 13 .99
Potato Latke, Nova Lox, Green Onion, Capers
Eadie Levy’s Smoked Fish PlatterIf it’s good enough for her it’s good enough for you . . . . . . . 57 .00
Lox & Whitefish or Sable…all the trimmings!
LOX BOX
11 CITY FRENCH TOASTFresh Baked Challah, Strawberries, Bananas, Toasted Coconut 12 .99
Black WhiteChallah French Toast, White Chocolate Sauce, Milk Chocolate Drizzle,
a Good Pretzel Dusting 12 .99
BREAKFAST SERVED A L L DAY
Smoked Scottish Salmon PlatterFriction Smoked • Hand-Cut • No Nitrates • No Sugar Capers, Tomato, Onion, Cucumber, Olives, Bagel . . . . . . . . . . . . 18 .99
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying
health conditions may be at higher risk and should consult their physician or public health official for further information.
Served Plain Jane 10 .50
BLUEBERRY CREAM CHEESEBERRIES & WHIPPED CREAM
CHOCOLATE CHIPCHEF’S DAILY WHIM
HAVE FUN WITH THESE
TOPPINGS12 .99
{ }A N D
MAC & CHEESE
APPETIZERS NOSHES
SOUPSSOUP OF THE DAY • FRESH TOMATO BASIL
SWEET & SOUR CABBAGE6 .50
BUBBIE’S CHICKEN SOUP
Pickle Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 .99
Rubin’s Little Reubens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .99
Eleven City TURKEY Sliders With or Without Cheese . . . . . . . . . . . . . . . . 7 .50
Chopped Liver, Red Onion and a Little Rye . . . . . . . . . . . . . . . . . . . . 11 .50
Ju Pu Platter Two Latkes, Two Fried Kreplach, Apple Sauce & Sour Cream . . . 9 .99
KNISH Potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .99
LATKE PLATE (4) (2) Old School and (2) New School . . . . . . . . . . . . . . . . . . 11 .99
Side Car of Apple Sauce & Sour Cream
Cheddar, Parmesan & Swiss 9 .99
Straight-Up Cheddar 7 .50
PASTRAMI & Cheddar 9 .49
CRISPY
O N I O N S“ T H E M O U N T A I N ”
Red Hot Ketchup 7 .50
HAVE FUN WITH
A CLASSICDISH HAM
SALAMIBACON
PASTRAMICHICKEN
HOT DOG OR
CHORIZO 1 .50 each
BROCCOLITOMATO
MUSHROOMJALAPEÑO
ZUCCHINI OR
SPINACH 0 .20 each
}{ LOAD IT UP WITH
ELEVEN CITY
F R I E S
MATZOH BALL OR KREPLACH7 .79
EGG NOODLE OR RICE7 .50
AND
BIG SALADSITALIAN, 1000 ISLAND, BLUE CHEESE, BALSAMIC VINAIGRETTE, DIJON, SOY-GINGER, RED WINE VINAIGRETTE, FAT FREE HERB
SALADS GREENS
Spring GreenAssorted Field Greens, Orange Wedges, Crumbled Goat Cheese, Candied Pecans, Red Wine Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 .79
CHOPPED Chicken Salad Grilled Chicken, Fried Wonton Noodles, Carrots, Snow Peas,Romaine, Spinach, Sprouts, Soy & Ginger Vinaigrette . . . . . . . . . . . . . . . . . . . . 12 .99
Classic Cobb Romaine, Iceberg, Tomato, Cucumber, Turkey, Bacon, Blue Cheese Crumbles . 12 .99
Jeff Garlin’s Veggie Cobb Mushrooms, Carrot, Tomatoes, Broccoli, Cauliflower, Avocado, Sprouts . . . . . . . 11 .99
The Real Deal Caesar Crisp Romaine, Garlic Croutons, Caesar Dressing, Parmesan . . . . . . . . . . . . . . . . 11 .99
The Amazing Kale Kale, orange wedges, green apples, black currants, grape tomatoes,candied pecans, white cheddar and apple cider vinaigrette . . . . . . . . . . . . . . . 12 .99
A Stuffed Tomato Your Call—Chicken, Tuna or Egg Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 .79
Chopped Vegetable ElodieRomaine lettuce, shredded carrots, snap peas, radish, grape tomatoes, cucumber, diced red bell peppers, avocado, and sesame seeds Ginger-Miso Vinaigrette . . 12 .99
CHOP ANY SALADNO CHARGE{ADD GRILLED
CHICKEN $4.00 SALMON $6.00
{ {{V E G G I E S A N D W I C H
IMPOSSIBLE BURGER™
The Famous Impossible Burger, Lettuce, Your Call of Cheese if you Wish,Tomato and Your Choice of Fries or Delicatessen Salad . . . . . . . . . . . . . . . . . . . . . 15 .29
11 BEYOND® BurgerNO SOY, NO GLUTEN. The uber popular “Beyond Meat®” Burger. Lettuce, Tomato, Cheese If you Wish. Choice of Fries or Delicatessen Salad . . . . . . . . . . . . . . . . . . 15 .29
Magic ShroomOven Roasted Portobello Mushroom Cap, Marinated in Aged Balsamic, Pesto, Lettuce, Tomato, Avocado, Your Choice of Bun & Cheese . . . . . . . . . . . . 13 .29
PLEASE CHECK OUT OUR OTHER VEGGIE FRIENDLY SELECTIONS UNDER our EGGS SECTION
COUNTER SALADA B IG BOWL OF HEALTHY GOODNESS
Ask your server for a score and build your own 11 .99
AND
Add Slice of Swiss or Shmear of Chopped Liver . . . . . . . . . . . . . . . . 0 .99
Corned Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .50
Pastrami . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .50
Turkey Pastrami . . . . . . . . . . . . . . . . . . . . 14 .50
Schwartzy Smoked Beef BrisketChallah Roll, a sandwich you’ll never forget . . . . . . . . . . . . . . . . . . . . . . . . 15 .50
the STANDARDS
{ {Albacore Tuna Salad . . . . . . . . . . . . . . . . . . . . 13 .99
Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . 12 .99
Egg Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .50
Rare Roast Beef . . . . . . . . . . . . . . . . . . . . . . . . 13 .99
Real Roast Turkey Breast . . . . . . . . . . . . . . . . . 13 .99
ROASTED IN-HOUSE EVERY SINGLE DAY
C O L D S A N D W I C H E S
BUILD YOUR OWN
Soup and Half Sandwich 15 .50
{GRILLED CHEESE
WITH SOUP & FRIES 15 .99
BREADPRETZEL
OR CHALLAH
(NO SUBSTITUTIONS)
CHEESESWISS
AMERICANCHEDDAR
PEPPER JACK
SOUP
MATZOH BALLTOMATO
SWEET & SOURSOUP OF THE DAY
add bacon 1 .50 add tomato .50
DELICATESSEN SALADS AVAILABLE IN LIEU OF COLE SLAW OR FRIES FOR SMALL UPCHARGEOF FOR
DELICATESSEN
Rubin’s ReubenOpen-Faced Corned Beef or Pastrami, Swiss, Sauerkraut, 1000 Island Dressing with Fries......................................................................... 15 .99
The ZenithCorned Beef and Pastrami, a Slice of Swiss, 1000 Island, Rye . . . . . . . . . . . . . . . . . . . 15 .99
Sherm RoyaleTurkey Pastrami, Sliced Salami Piled High, Honey Dijon on Challah . . . . . . . . . . . . . 14 .99
Turkey MartonneTurkey Pastrami, Lettuce, Smoked Gouda Cheese, Avocado, Italian Dressing, Served on Challah . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .99
The Salami Sandwich Cut Thick & Grilled Served on the Softest ChallahWith Fries, Melted Swiss if you Wish .............................................. 14 .50
Salami Valor Perfectly Grilled Thick Pieces of Salami, Cut Pastrami, Cole Slaw, Swiss, Honey Dijon,Served on Grilled Challah with Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .50
#43Corned Beef Piled High, on an Old School Latke, Smear of Sour Cream, topped with Fried Onion Strings, Twisted Challah Roll . . . . . . . . . . . . . . . . . . . . . . . . . 16 .50
Turkey Club (No Membership Required) With Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 .50
Morris Turkey, Corned Beef, 1000 Island, Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .99
Sawyer’s MILE HIGHRare Roast Beef, Turkey, Mozzarella, Mayo, Challah . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .99
you’re welcome to substitute any salads entrees fries or coleslaw
small upcharge
of these
for a
for your
DELICATESSEN SALADS AVAILABLE IN LIEU OF COLE SLAW OR FRIES FOR SMALL UPCHARGEOF FOR
{KALE COUSCOUSTABBOULEHQUINOA ROASTEDVEGETABLES
SALAD
SALAD
SALAD
SALAD
SALAD
delicatessen salads
Patty Melt 14 .50
Angus Steak Burger, Grilled Onions, American Cheese, 1000 Island, Dark Rye
Turkey Melt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .50
Fresh Roast Turkey, Swiss, 1000 Island Dressing
Albacore Tuna Melt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .50
Tuna Salad, Cheddar, Tomato
Moshe Cristo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .50
Ham, Real Roast Turkey, Melted Swiss, Challah French Toast
French DipThinly Sliced Roast Beef, Au Jus, Melted Mozzarella, Toasted French Roll . . . . . . . 13 .99
ALL MELTS SERVED WITH FRIES
THE
MELT SHOP
BRISKETFROM 4PM DAILY
Slow Roasted, 6am Everyday. To Die For.....Melts in Your Mouth. Potatoes & Carrots 18 .99
ONLY FRIDAY, SATURDAY AND SUNDAY
AVAILABLE EVERY DAY
}P L A T E D I N N E R S
}
Open Faced Turkey or Roast BeefSteamed Broccoli & Your Choice of Potato, Francisco’s Gravy 14 .99
GRILLED SALMON8oz. A N I C E P I E C E O F F I S H
Broccoli, Mashed Potatoes, Honey Dijon Glaze M .P .
BBQ BEEF SANDWICHSlow Roasted Pulled Brisket & Smoked Brisket Combo,
Fries & Cole Slaw 14 .99
DELICATESSEN SALADS AVAILABLE IN LIEU OF COLE SLAW OR FRIES FOR SMALL UPCHARGEOF FOR
HAMBURGER SANDWICHES
ANGUS STEAK BURGER WITH LETTUCE, TOMATO, PICKLE & FRIES 11 .99
Pastrami & Egg BurgerPastrami and a Fried Egg on top, Wheat Bun
Mexicali Burger Chorizo, Monterey Jack Cheese, Grilled Onions and Francisco’s Mexican Salsa
Black and Blue BurgerAngus Burger, our Blue Cheese Butter, Grilled Red Onion, Lettuce, Cracked Black Pepper, Wheat Bun
Grilled Chicken BreastPlain or Cajun, with Blue Cheese Dressing
The “Sam Levy”The Juiciest Cajun Chicken Breast on Toasted Challah with the “Come Back Sauce”, Served Open Face
VIENNA Hot DogChicago Style, Pickle, Relish, Onion, Mustard, Peppers, Poppy Seed Bun 9 .99 }{
BUILDYOUR
GRILLEDBURGER
ORSELECTONE OF
THESE HOUSESPECIALTIES
14 .99
FRIED EGGBACON
*PASTRAMICHORIZO
1 .99 each *2 .29 each
MUSHROOMSAVOCADO
GRILLED ONIONSCRISPY ONIONS
0 .99 each
CHEESE 0 .99 each }{
BUILD IT UP WITH
NAME YOUR PRETZEL, WHEAT OR BRIOCHEBUN
Real Turkey Breast off the Bone, a hint of Sage & Rosemary, side Spicy Mayo dipping sauce, Swiss Cheese if you wish, Name your bun . . . 14 .99
Turkey Burger
13 .99
DELICATESSEN SALADS AVAILABLE IN LIEU OF COLE SLAW OR FRIES FOR SMALL UPCHARGEOF FOR
F O U N T A I N F O U N T A I NF r o m o u R
IN - H O U S E S O D A J E R K
PHOSPHATES Chocolate or Cherry a side car of seltzer . . . . . . . . . . . . . . 2 .99
B r o o k l y n E g g C r e a m . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 .99
Cherry or Vanil la Cola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 .50
Orange Sueño F loat Faygo Orange and Vanilla Ice Cream . . . . . . . . . 6 .99
Purp le Haze F loat Faygo Grape and Vanilla Ice Cream . . . . . . . . . . . . 6 .99
B E V E R A G E SFREE REFILLS
Pepsi • LemonadeDiet Pepsi • Diet Sierra Mist • Sierra Mist • Dr. Pepper
Iced Tea • Mountain Dew 3 .55
FANCY BOTTLESdr . brown’s & fancy stuff
100% Cane Sugar
12oz. GLASS BOTTLE 3 .50
Chocolate Milk 2 .99 • Whole Milk 2 .29 • Oat Milk 2 .29
served with the tin and a hat on top7 .99
Root Beer Float
Crafted Barrel ROOTBEER Classic Barrel bottomless mug . . . . . . . . . . . . . 6 .99
CITY DINER
SHAKESANDSHAKESSHAKES MALTSMALTSMALTS
25OZ.MUG
8 .99
SIDECAR of
SODA
D E S S E R T S ICE CREAM
ASK YOUR SERVER FOR TODAY’S ICE CREAM SELECTIONS Jumbo Scoop Ice Cream . . . . . . . 4 .00
Hot Fudge Sundae . . . . . . . . . . . . . 5 .99
P I E C A K E S E R V I C EADD A SCOOP OF HOMERS ICE CREAM 1 .50
A N D
CARROT CAKE 7 .99
three big scoops and all the stuff 9 .99
BANANA SPLIT
}{CHOCOLATE CAKE
to-die for7 .99
CHEESE CAKEN O T H I N G B U T T H E B E S T !
8 .99 A SLICE
APPLE COBBLER 9 .99
RED VELVETCAKE 7 .99
I was raised on old school diners & the delicatessen. Growing up in Chicago and traveling by car an motor bike throughout all 50 states since I was a kid gave me an insatiable taste and respect for this foodand culture. A casual family restaurant is the cornerstone of a great Chicago neighborhood. ELEVEN is a hybrid of my sincere respect for what family “dining rooms” used to be. I do hope that our restaurant rekindles the feelings of true friendly “diners”—the type of quality restaurants so many of us grew up with (and still crave) which have slowly, but steadily, disappeared from our city’s street corners.
Thanks for letting us feed you today... Bradley RubinEleven City Los Angeles
Catering Available For Private Events Speak to the Manager for the Skinny
• Thank you for understanding our “no joiner” policies in effect during peak periods. • All prices subject to change.• Two forms of payment per table. Two (2) checks max per table.• During peak meal periods booths are reserved for two are more quests.• We kindly remind you to refrain from loud cellphone conversations to be respectful to other dining quests.