Citrus SliceBY NOHAILA ,EKEN AND NGAWHARAU

BASE + ICING

• 100g butter

• ¾ cup sweetened condensed milk

• 1 cup of coconut

• grated rind of 1 or 2 citrus fruit

• 200g of crushed wine biscuits

• icing

• 1 cup of icing sugar

• 2 tbsp of soft butter

• citrus fruit juice

TOOLS ROLLING PIN

BIG BOWL

DESERT SPOON

MIXING SPOON

KNIFE TO SPREAD ICING

COOKING TRAY

HOW TO MAKE CITRUS SLICE

THIS RECIPE IS A KIWI CLASSIC ‘CITRUS SLICE’.

THE FIRST THING FOR THE BASE IS 200G OF CRUSHED WINE BISCUITS

THE BASE

NEXT OFF YOU MELT 100G OF BUTTER AND STIR UNTIL SMOOTH AND ADD A CAN OF CONDESED MILK.

POURING THE BISCUITS

INTO THE BUTTER MIXTURE

ADD THE CRUMBS TO THE BUTTER MIXTURE.THEN STIR UNTIL SMOOTH .

READY SETTING!

ADD THE MIX INTO A BAKING TRAY. SPREAD THE MIXTURE AROUND THE TRAY.THEN PRESS LIGHTLY WITH A SPOON.THEN PUT THE TRAY IN THE FRIDGE OVERNIGHT.

SPREADING THE ICING

NOW SPREAD THE ICING ACROSS THE BASE.MAKE SURE YOU MISS NO SPOTS.

DONE![:

Dddd yum yum yum !

NICE AND TASTY!!!!!!!