cip annual report 1999
TRANSCRIPT
8/9/2019 CIP Annual Report 1999
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INTERN TION L POT TO CENTER
NNU L
REPORT
9 9 9
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In 1999,
we
dec ided to mark the passage of CIP and the Consultat ive
Group
on lnternational
Ag
ricultur
a Research CGI
AR)
into the new
millennium
by celebrating the potato: its origin
and dom
es
tication in the Andes, its ro le in globa l food systems, and its promise
for
the future.
A ful ly i llu strated
book with
texts by outstanding historians, scientists, and journalists wi ll
se rve as a special commemorative compleme
ntto
this year's annual repo rt to our stakeholders.
This annual report w ill therefore be more conc ise than in the past, summari.
zing
research
high lights and pro
vid
ing a descript(on of the financia and administrative standing of the
Center in 1999.
We
trust that our readers wi ll enjo y the visual and conceptu al celebration
of the potato, which w ill be ava il ab le later this year.
1
nternational
Potato Center
Av
La
Universidad
795
La Molina
P.O Box 1558
Lima 12
Peru
E-mail: cip@cgiar org
Online at:
www cipotato org
© C
IP.
2000
IP in 1999
lnternational Patato Center ual Report
Lima, Peru.
SSN
0256-6311
Press
run: 2500
May
2000
lnside matter printed on recycled paper
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Gathering Forces to Meet Change 4
Research Overview 6
lntegrated Disease Management: From the
Lab to
the
Land
9
Eradicating Childhood Blindness
in
Africa: The Promise of Orange Flesh
Sweetpotatoes
Roots and Tubers
in the
Global Food System: A Vision Statement to 2020 12
In Brief 13
Board of Trustees 1 4
Donor Contributions 15
Finances 6
Selected Publications 8
Training Highlights 22
Research Partners 24
Staff in 1999 28
Global Contact Points 32
The
CGIAR
34
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Th e passage into the year 2000 has brought w ith
i t not
coincidentally a new vision of th e f. loba l problem
of
hunger. Th e central role
of
povert h
ow
it def ines a hou seho ld's access to food and how limits a
community's options for improved prod ucti v ity and eco nomic g
rowth has
become ever
mor
r evident.
At
the same time, it has become c lea r that th ere is no single m
ea
ns of resol v ing thi s most basic of hum an
prob lems . Th e so l
ut
ions must be ho listic and flex ibl e, w ith mu ltip le components and parti c ipJnt
s.
To be
effective, they mu st address every sphere
of
hum an activ it
y:
the
sc
ientifi c, th e pol iti cal, the e onomi c, the
social, and the cul tural.
In developing o ur
1998
-
2000 Medium-Term
Pl
an,
we
narrowed the geograph ic scope of C
IP
s di rect
program invo lvement. Priorities we re assign ed to constraint-b ased r
esea
rch according to the .xpected
benefits in the poo rest cou ntr ies or r
eg
ions, w ith improvements in the remai nder of the co untri
e
co nsidered as
sp
ill over. The approp riateness of thi s strong poverty orientation was confirmed rs u r major
financia stakeh
old
ers i ncreas ingly manifested their concern that CGIAR resea rch should pro ide- first and
fo remost benefits to the poor. C
IP
, in thi s way, has fo rged a seamless
comb
ination
of
appro ches: a global
resea rch program addressing strategic research needs has been directly aligned w ith lo
ca
l, o -the-ground
respon
ses
to opportunities and constraints in the areas w here poverty has the stronges t ho ld.
Wh ile CIP gathered forces to mov forwa rd w ith th e challenges ahead, events in
1
999 di stin g ished it as a
year of co ntrasts. On the on e h
an
d, we saw new globa l proj ections give substance to w hat m
1
ny of us had
been arguin g for
so
rn
e
tim
e:
root and tuber crops have not rece ived the attent ion they merit im h e spectrum
of inte
rn
at iona l
ag
ri culture r
esea
rch. Th e jo int
IFPRl
- CIP publi cat ion Raats and Tubers far th 7 Century:
Tr
ends,
Proj
ectians, a
nd
Pali
cy pt
ians far Develaping Countries summ a
ri
zes the new data:
[
Projections
suggest that globa l demand for roots and tubers w ill increase by
50
percent between 1993 anti
2020
to reac
927 million metri c to ns,
with 95
percent of the increase in util izat ion occurring in the devel
oí
ing w
orld
.
Sub -Saharan Afr ica alone w ill account for more than tw o-fifths
of
the
incr
ease in demand." T ese pro ject io
have
direct
imp licat ions for CIP's mandate crops (see p.
12).
In deve
lopin
g cou ntries, the inc
1
ase in deman
for potato is projected at almost
O
percent; fo r sweetpotato, growth in demand is ex pected to be over
33
percent.
Recent studi
es
have already shown th
ese
trends in action. Average annu al
growt
h rates in po ato production
during
1985
-
87
to 1
995 97
in Ecua
dor
2 percent) and Peru 3.7 percent) were substanti all y higher than in
previous decades. In developing countries as a who le, growth ra
tes
in potato production neá ly doub led ov
the pas t 20 year
s,
w hile the rates for other major commod ities- such as maize, w h
ea
t, and ri ,e s lo
we
d. As
potato
output
s
ur
ged in As i
a,
sweetpotato cont inued to hold its ground, parti cul arl y in Chin
a,
where these
cro p
s
co ntribu tions to local diets (potato) and use
as
animal feed (sweetpotat
o)
have taken o remarkable
d imensions.
As we wi tne
sse
d the reaffirm ati on
of
the
imp
ortance
of
our mandate crops in globa l food syst
1
ms, however,
we we re confronted w ith sudd en cuts in fin ancing that may limit the scope of CIP's contribut'ons in helping
these crop s ac hieve their fu ll potenti al. By no mea ns have roots and tub
ers
b
ee
n singled out i the trend of
reduced funding for international
ag
ricultura research. Their alr
ea
dy low relati ve positi on on the sca le of
globa l priorities, h
owev
er, has made the reductions, w hich were fe lt by all , more critica .
In 1999 ,
CIP s
income dropped by 9 percent
(see
p. 16). Thi s was the most dr
as
tic in a
ser
i
es
of reductions
that, since
1
998
,
have resulted in restrictions of the Center
s
r
esea
rch program,
pa
rticularl y for potato. Face
w ith this
di l
e
mm
a, C
IP
manageme
nt
decided to meet the probl em head-on, makin g ca refu ll y considered c
u
and ra
pid
rest ru cturing decisions. Thi s meant
trimming
an already lean Ce nter
v n
further b re
duc
ing staf
in reg ional offi ces and at headqu arte
rs
, part icula
rl
y in the ar
eas
of
market resea rch, breeding, insect pest
management, tru e potato seed, and a
dmini
stration.
Oth
er changes did not invo lve reduction, but rather co nso lidation.
We
co
mmi
ssioned two e te rn al reviews
to analyze
Ce
nter-w ide activities in natural resou rce management and part ic ipatory r
esea
rch and to boost
the ir effecti veness and int
eg
ration. Linkage to th e CG I
AR
Organ izational Chan
ge
Program us to refin
CIP's st rat
eg
ies, particularl y in the area of
know
ledge mana
ge
ment (see p. 13), and to give a ded momentu
to our growing emphasis on team building for r
esea
rch management and moni torin g. Link
ag
s to the CGIAR
Gender and D iversity Program also ope ned pathways for fine-tuning the
or
ga nizat ion and en ur in g that
equi ty is not lost to efficie ncy.
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CIP s project-based research management approach, which devolv d decision
making to
CIP
project teams, marked its second year in 1999 The new
approach gave project leaders greater knowledge of day-to-day
op
rations
and through
their interaction with colleagues at national research
organizations
in
developing countries provided a natural mechanism for
bringing CIP s research partners (see
p
24 into the process at an ekrly stage.
Sp,ce doe not pecmd thocough de ec paon of ' mpfüied f gment length
pol
ymocp¡ i,m ( LP )
of IP s
re
search achievem ents during 7999 w ich link
ag
e map was developed far an ir portant Afric
will be published in detail in the 7999- 2000 traditional culti var, and transgenic p ants have bee
Program Report. The most significant results, produced th at express the soybea n p s i n i n h i b i t o
summarized below, show the progress IP ha s gene, w hich may provide res istance
1
to the
made
in
m
ee
ting the research milestones
sweetpotato weev
i l t
e crop 's mos damaging pe
establis
hed
as Center goals far the 7998 2000 w orld w ide.
period.
Sweetpotato: A Sleeping Ciant
Recent updates in commodity analys is show the
crop recovering
so
rne
of
the g lory it l
os
t w ith the
demise
of
its rol e as a faod supplement during
World
W ar 11 Global producti on has incr
ea
sed
steadil y over the past five years, and C
IP
's recent
analysis see related
public
ati on on p. 20) indi cates
that in the near future swee
tp
ota
to
w ill contribute
mor
e to the global faod system as a source of starch
and animal feed in Asia. lt w ill also grow in
import
ance
as
a source
of
vitamin A in Afri ca. The
Center has designed specifi c materials to meet these
objecti ves in both ta rget markets .
Our w ork with co
mm
ercial processors indicates th at
dry-matter increases
of
25 perce nt or more w ill
pl a
ce
sweetpotato in a highly competiti
ve
position
ag
ainst majar sour
ces
of cer
ea
l-based starch and
animal feed. Breeding far high dry-matter
cont
ent in
sweetpotatoes has been very successful at CIP.
lmproved
ge
rmpl asm that produces sweetpotatoes
w ith 38 percent dry matter (versus the typi cal dry
matter level below 30 percent) and di
sease
resistance has been distributed and is n
ow
used in
national breeding programs or evalu at
ed
on its own.
Twenty-one promi sin g clon
es
are currentl y being
tested in fa rm trial
s,
and a group of high dry-matter
and root-rot nematode-resistant clones deve
lop
ed
by CIP in Indones ia a re being used w idely
by
Chin
ese br
eeding prog ram
s.
C
IP
partners have also
releas ?d a new cultivar in India.
These br
ee
ding pro gra
ms
have also b
ee
n successful
in inco r
po
ratin g molec
ular
methods. The first
Postharve
st
utilization of swee
tp
otat
D
in Asia cente
on th e incr
ease
d use of starch, fl our , and v ines far
animal feed as w ell as new uses fa r resh roots. An
impr
oved procedure far processing he starch of
sweetpotato roots has been developed, and a n
ew
process far ferm enting sweetpotato ynes has
inc
re
ased protein content by
21
per ' ent w hil e
reducing costs by half.
Th e most
si
gnifi cant
out
co me,
er, is the
succe
ss
ful use of sweetpotato to ad ress v itamin A
defi c iency in sub-Saharan Africa se p.
11
).
M ark
researc h indi
ca
t
es
that, w ith the texture and
fl avor, oran ge-fl e
sh
sweetpotato
es
a e acceptable
sub-Saharan Afr ican consumers and c
an
prov ide
beta-carotene, the di etary precurso r far v ita
min
A
produ ction. Th ese varieties will be ade more
attrac ti ve to African
fa rm
ers by in
co
rpora
tin
g
res istan ce to weevi Is.
Thi s market-o riented
br
eeding wo rk is acco
mp
anie
by importan t
impro
vements in crop management
des igned to further reduce product cros
t.
CIP is
col laborating in a g lob al project to Jtudy
sweetpotato de
cline
ca used
by
viru es. CIP has
supplied virus antibodies as well as improved N M
ELISA detecti on kits
see
p. 21
)
to w
¡°
rld w ide
co l aborators to ensure the
us
e
of
C<D
nsistent
techniques.
1
Thi s wo rk is
st imulat
ed by the o
ut
standing results
achieved in co llabor ati ve wo rk w i
tH
Chin
ese
co lleagues, w hi ch indicated a subs ntial eco nom
imp act from the diffusion of sweetpotato
pl anting material in
Sh
andong Provi nce.
Be
tween
1
99
4
and
1998,
this material was d
1
eminated to
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about 80 percent of the province's total sweetpotato
area. Since then, the material has also been
distributed in other important sweetpotato
producing
provinces in China.
As
a result
of
this
work, sweetpotato yield in China
has
increased by
30 percent (versus 3 percent
worldwide .
The
estimated interna rate
of
return for this research and
extension program
is
202 percent, with a net
present value
of
US$550
million.
lmportant results have been gleaned from CIP's IPM
research in Cuba, Uganda, and Indonesia.
lmplementation
of
biological
control-based
integrated pest management (IPM)
of
the
sweetpotato weevil in Cuba decreased storage root
damage from more than 50 percent to less than 5
percent,
while
increasing yield by 30 percent.
Results from a
pilot
project in Uganda indicated that
farmers
will only
adopt IPM components
if
they
generate short-term cash income. And
monitoring
and evaluation activities in Indonesia showed the
potential impact
of
Farmer Field Schools for IPM
of
sweetpotatoes
see
related
training
materials,
p.
21 ).
Preliminary results indicate increased net return due
to
higher yields and
lower production
costs. Results
will be validated in 2000.
Controlling Potato ate Blight
Late blight of potato is a devastating disease
worldwide. In
developing countries, the lack
of
a
winter
period and the continuous presence of host
plants create the ongoing disease pressure belied in
late blight's name. Disease onset can be immediate
after emergence. Under these conditions, the
disease does not spread from isolated infection
points, as in Europe and
North
America, but
emanates en
masse
over large areas,
moving ata
devastating speed. Resource-poor farmers in East
Africa, South and
East
Asia, and the Andean region
are least likely to be able
to
afford the inputs
necessary to control the disease
with
fungicide.
Reaching and helping these farmers
is
the objective
of
CIP's late blight project. The strategy
is
to fight
the disease
by providing
farmers and extensionists
with
control practices that can be customized for
local conditions.
CIP
is
also developing and distributing potato
germplasm with long-lasting resistance against all
forms
of
the pathogen, learning more
about
the
pathogen itself, and working directly with farmers to
help them understand the disease see p. 9). In
1999, CIP's resistant potato clones were distributed
to
many countries and performed well. Three late
blight
- resistant CIP-based varieties were released
in
Uganda and
two
in Peru.
CIP
scientists also made significant progress
in
1999
in the
use of
molecular tools
to
identify new sources
of
resistance and to facilitate transfer
of
the
resistance to acceptable clones.
At
least one gene
that may confer resistance
has
been isolated in a
related species and cloned for creating transgenic
plants carrying the resistance.
lncreased knowledge
of
the late
blight
pathogen's
ecology and
evolution-gained
through
epidemiological and genetic studies in Latin
America and Africa-is offering greater
understanding
of its
newer forms as
well
as
its
emerging resistance to fungicide. This knowledge
is
critica
in
determining
which
control components
should
be used
at each particular site.
Farmers are benefiting directly from CIP's efforts
through the establishment
of
Farmer Field Schools,
which
were launched in seven countries in 1999
and now reach hundreds of farmers and their
families. Farmers learn
what
causes late blight, a
disease that
is
often attributed to excessive rainfall,
sun,
or mystical causes. They learn how to
recognize the disease in its early
stages
and how to
choose and
use
the best control methods for their
local conditions.
In
the process, they further
research progress by
providing new
information to
scientists.
lntegrated Control of Bacteria ilt
The
ELISA
kit developed in 1998 to detect the
bacteria
wilt
bacterium in potato tubers
has
been
distributed to 24 countries, where it is used for seed
certification and for quarantine and research
purposes
to
support integrated disease management.
In
Southwest Asia, Farmer Field Schools are being
u
sed
to orient farmers to aspects
of
integrated
disease management for control
of
bacteria
wilt
and production of good quality seed.
More
than
200 farmers have attended the schools. The
improved
ELISA
diagnostic tool
see
related training
materials on
p.
21) also
allowed
increased emphasis
in 1999 on characterizing germplasm for possible
resistance.
In
Peru, 57 advanced clones were
identified
as
having sorne resistance to bacteria
wilt
as
well
as
desirable agronomic features. Eleven
clones had less than 20 percent tuber latent
infection.
In wild
species, accessions
of
4 out
of
8
species found to be resistant to
wilt 5. acaule, 5.
circaeifolium, 5. limbaniense, and
5.
sawyeri
did
not harbar the bacteria in
plant
stems after
greenhouse inoculation with race 3
of
the pathogen.
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ontrol of Potato Viruses
M any years of cooperation with Th e Sainsbury
Laboratory (Norw ich, UK) have laid the framework
for
impro
ving clonal see d for reso
ur
ce
poor
fa rm
co
mmuniti
es.
A gene for resistance to potato vi ru s Y
has been located, i
so
lated, and cloned for inserting
into potato varieties through transformation. The Ry
gen
known as
the " resistance ge ne is
uniqu
e in
that it is naturall y occurring in a spec ies close ly
related to potato. A si mi lar
ge
ne fo r res istance to
potato v irus X (PVX) has already been transferred to
PVX-susceptible va ri et ies through transformation.
Th
ese
varieties are now being evaluated to
see
if
their res istance is sufficient to protect them aga in
st
the viru s. Thi s devel
op
ment is of particular interest
to poor farmers who depend on loca lly produced or
stored seed tub ers. V i us resistance w i fortify these
clonal seed
so
ur
ces
and enable them to maintain
r
es
istance in th e yea
rs
ahead. Thi s
wo
rk may al
so
reduce the need for seed producers to migrate to
upper wa tershed areas in attempts to avoid the vi
ru
s
vectors. Such an effect
wo
uld help protect important
water-regul at in g mountain eco logies in tropi cal
re
gions.
True Potato
Seed TPS)
Stable and consi
ste
n true potato seed hybrid s are
n
ow
available and being tested in many parts of the
wor ld. TPS offers altern ati ves to fa rme
rs
without
access to conventional high-quality see d tubers. lt is
also being used more and more as a rapid response
tech
nolo
gy for d i
sas
ter
miti
gat ion and food
production. In 1999, for example, CIP provided TPS
on an emergen cy basis to North Korea and to the
Ca ribbean countries devastated
by
Hurricane Mitch.
Unl ike conventional
seed
tub
ers,
TPS can be
shipped easily and in small vo lum es, and
management techniques can be taught
quickl
y
to
fa
rm ers. Rapid food production is the result. CIP
anti cipates th at the
use
of TPS for disaster mitigat ion
and recovery w ill inc
rease
.
Natural
Resources
and the Environment
C
IP
's
wo
rk in nat
ur
al resources and the environment
has focused on a few main object ives: developing
tools for
improving
watershed analys is and the
evalua
tion
and planning
of
land-u se sys tem
s;
ide
ntif
yi ng the role
of
crop livestock
sys
tem s;
limitin
g damage from seed production and chem ical
pest control in high- mountain eco logies; and
developing tec hnolog
ies
, poli cies, and approaches
for enterpri se development in market-oriented
production and post-production act iv ities. In the
commodity
area, this foc us leads to rigoro
us
re
sea rch in the area
of
crop biod iver ity to reduce
dependence on toxi c chemicals for rop productio
and to exp lore the potential use
of
bi¡o log ical
processes for crop management. In general, CIP's
natural resource management (
NRM
)j
wo
rk stresses
the development and appl ica tion of oo ls that
identif
y the potential to reduce losse and protect
the qua
li t
y of the reso
ur
ce base (see
RM
at
IP
at
www.c ipotato.org/p rojects/nrm.htm ).
In 1999, our wo rk in the Andes continued to
develop minimum data se ts to
impr
oye natural
r
eso
urce conservat ion in the And es, n approach
that has been welcomed by natural resource
management experts. In a
ddition
, tw software
prototypes for integrated assessment of
agroecosystems
we
re developed: a
n s u p p o r
system for ag riculture (the " tradeoff model ") and an
integ rated multisca le
assess
ment
sys
km
( S
IMSRIG") based on G IS, remote s nsing, and
process-based mod els. Th e main c o ~ s t r i n t s related
to
productivity
, pove rty reduction , arld the use of
nat
ur
al resources in CON DESAN's h m a r k siles
were identified. As a part of CONDEEiAN's systems
approach, quinoa varieti es with tole
1
ance to frost
and droug ht in Andean
production
s
r.
stems
we
re
developed . Further progress was madle in ident ify in
commerc ial markets fo r processed Ahdean root and
tub er products such as arracacha e t s and freeze
dri ed olluco. 1
In
the area of conservation and characterization of
potato ge ne
tic
resources , CIP's effortk to co llect an
safeg uard Solanum species continue j(see Las Papas
de Sudamérica
p. 20) w ith 17 prev i us ly
unavailab le taxa
of
Peruvian Sola r co llected in
1999.
In
conser
va
tion wo rk, biodivers ity surveys in
communities in central Pe
ru
indi cat a se rious
problem w ith geneti c erosion of nati l e potato
cultivars. Communal seed banks are now being
establ ished to stem the eros ion. Cha acterization
and evaluation of native genetic ma erials
continues. Twen ty-t hree potato cultiva rs
we
re
identi fied
as
"drought-adaptive" and l15 native
potato cultivars we re ident ified as having des irabl e
cu 1 nary qual ities.
Outlook for
2
Th
ere is no doubt that the resea rch nighli ghted
above is c losely in line wi th th e mil stones
CIP
set
for its 17 projects. While
we
expect
1
urther
adjustment and consolidation in our research
program during 2000, the r
es
ults described above
lay a so l d foundation for app ly ing t chno
lo
gical
change at the community
leve l.
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Rebecca Ne/son
is
a molecular biologist who
studies the population structure
of
the pathogen that
causes late blight on patato,
and
the genetics
of
plant defense. She leads CIP s project on late blight,
and
her interest
in
integrated disease management
has /ed her
to
be
increasingly invo/ved in
1
'downstream activities such
as
farmer education
and
participatory research.
Ne/son spent the month of February 2
in
the
village
of
Baños de Qui/cate,
in
San Miguel
province
in
the northern Peruvian department of
Cajamarca.
Baños de Qui/cate
is one of 7
3 communities
in
the
province
in
which
CIP and
CARE-Peru are
collaborating on pilot Farmer Field Schools (FFS)
far
patato growers. Biweekly sessions
combine
learning
activities with experiments
conducted
by
farmers on
issues
of
concern to them. The schools a/so serve
as
proving grounds
far
promising
new
patato varieties.
CIP
has recently teamed up with other research
and
extension organizations
to
launch FFS programs
in
seven countries-Bangladesh, Bolivia, China,
Ecuador, Ethiopia,
Peru, and
Uganda.
Nelson's hands-on experience with FFS began
in
7994, when she worked at the lnternational Rice
Research lnstitute
(IRRI) in
the Philippines. She
joined CIP
in
7996 determined to test the FFS
approach
in
patato. Below, she talks about what she
learned during her month in the field.
Q Why did
you decide to spend a month in the
mountains?
A For the last three years my col leagues and 1have
been making short visits to the area
during
the field
school season. But those trips have a high
transaction cost. You spend a lot
of time
traveling
for a little time in the field, and even then, you only
get to see the most accessible sites.
So
you end up
with
an
idealized view.
1
felt it was important
to
see
the unabridged, unedited version.
Q
Were you pleased
with
what you saw?
A
Very much so. Of course, there are always things
that
could
stand improvement.
1
had
time
not just to
observe, but to help implement sorne changes.
That's a rare luxury.
Q What sorts of changes?
A
One
example
has
to do with the way the fi eld
experiments were being
conduct
ed. The farmers
always work in teams. To make
things less
complicated, the facilitators had decided to
organi ze those teams
according
to the diffe rent
fungicide treatments required by three of the four
experiments. But by
dividing
the work that way, the
farmers lost track
of
the
point
of the experiments.
Each
group should have been in charge of a single
experiment,
following
it through the entire season,
instead
of
taking responsibility for
an
isolated aspect
of
three.
lt might seem like a small point, but a decision
made on the basis
of
convenience was undermining
the farmers' experience.
1
was able to call it to the
attention of the facilitators, and help them get things
back on track. lt's
critically
important that the
farmers understand
why
they're doing the
experiments . The whole point
is
for them to take
their findings and use them to make good decisions
in their
own
fields.
Q
So much must depend on the extension workers.
A
They are real ly he roes . The ti me, the effort, the
energy, the risks that they take-it s ins pi ri ng. San
Miguel
is
a large area, and the roads
went
from bad
to worse during the time
we
were there. lt was
raining
v ry
day, and the fog and mud were
incredible. Just to arrive ata
community ata
given
time can be a huge feat.
1
have a very high regard
for people working day in and day out under those
conditions.
And this
is
ali
new
to them. They are trained in
traditional extension work, and what we're trying do
in the field schools
is
different.
We ve
al
1 had to
learn a lot.
Q Your training
is
as a laboratory scientist. Why are
you
so
involved in the field schools?
A
My research
is
on plants and pathogens. Those
are two legs
of
the so-called disease triangle. The
third leg
is
environment, and people are a huge part
of that. In fact, when
1
dr
aw
the triangle, 1always
put people right in the middle. No matter what the
problem is farmers are the key to the solution.
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10
~ Q . ¡ : > N c . ~ ~ ·
t v \ ~ ~ · J
Q How did the farmers in th e San Miguel ar
ea
respond to late b light before they began taking part
in the field schools
A
One response was to st
op
planting at all in the
we t
seaso
n, w hen the late blight risk was simp ly too
high. But the big prob lem w ith grow i ng potatoes in
the dry season is that yield depends on the
availabi
li t
y
of
water. They al
so
u
sed
fu ngic id
es,
although not always ve ry safely or effectively. Th ey
we
re general ly familiar wi th th e concept of res ista nt
potato va
ri
eties but didn t have access to the best
material s.
Q Have the fi eld schools given them
access?
A
That s the idea. Starting two years ago,
we
introduced about a dozen va rieti
es
and bree
din
g
lines fo r testing in the
fi
eld schoo ls.
Based
in part on
the fa rmers results, two new var ieties were rel
ease
d
through the national
see
d di
st
ributi on system.
Thi s year th e
fi
eld schoo
ls
are testing 50 more
potato c lone
s.
Those repre
se
nt the best
se
lections
from a
bout
50,
000
seed lin gs tes ted by CIP in its
own fields. Th e farmers help decide w hich become
va rieties. They re al
so
looking ata number of entries
produced from t
ru
e potato seed (seed taken from the
berry of the plant)- a new concept for most of them.
Q Are field sch
oo
ls essential to managing late
blight, orare new
va
rieties enough?
A
You need to know a lot in ord er to mana
ge
late
bl i
ght-resistance, seed health, how the weather fits
into the
pictur
e, and the epidemio logy
of
the
disease. You have to be ab le to predict how the
disease w ill progress based on all those factors, and
then you have to decide on a strategy. You ca n t
ge
t
that knowledge to people just by diffusing improved
seed. You have to improve knowledge together w ith
see
d. Field sch
oo
ls are the best way 1 know of to do
that.
Th ere is also th e issue of the
dur
ability
of
res istance.
W e ca n get r
es
istant va rieties to farmers,
but
th at s
not the end of th e story. Res istance h
as
a long
hi story of breaking dow n ove r tim
e.
arm e
rs
have t
know how to react if a crop they tho ght w as
r
es
istant suddenly beg ins to show sigr s of a disease
attack, and they have to have alte
rn
atives fo r the
next seaso
n.
A good thin g about the FFS approach is that
fa
rm er
can decide w hat th ey want to kn ow, and design
experim ents to pro vide answers.
lt
s liberating
methodo logy in th at sense .
Q What are the most impo rtant gaps in fa rm
ers
kn ow ledge about late bli ght?
A
One
thing they don t know is th at late
blight
is
ca u
sed
by a
microb
e. lf you don t kn
ow
that there s
a mi crobe involved , you
ca
n t under
1
tand how the
di
sease
progresses. To use fu ngicide effectively yo
have to understand th e idea
of
latent periods-the
fact that the disease may be present ta given tim
e
but not v isible. On ce fa rmers grasp tmat, they can b
much better decision-makers.
Th ey al
so
don t kno w much about fu
1
ngicid
es.
1
watched one group sit in a circl e w ith the extension
wo rker and talk about the difference Jbetween
commerc ial names and ac ti ve ingredients. lt was
very enli ghtenin g fo r the
fa
rmer
s.
Th4y sa id they
we re routinely mi x ing fungic id
es
, but th ey admitted
th
at
they didn t r
ea
ll y kn ow what
ea
1
h one w as
mea nt to do. Som etim es they were j st
diluting
the
chemi ca ls w ithout realiz ing it.
Q
The field schools are m
ea
nt in part to pro vide
information for resea rchers. How good are the data
being
ge
nerated?
A They re very u
sefu
l. Chata Roja w s uni versally
selected as the preferred variety in eilght
communities last yea we had no réaso n to predi
c
that, but the
findin
gs were
u n e q u i
Thi s year
the
fa
rm ers a
re
evaluatin g a set of
59
ew breeding
lin es. We ll have resu lts from 13 different location
s
Tho se data will help us dec ide are the mo
st
promising lin
es
.
Other
experiments sho
uld
help us
improve computer simulation mode ls we a
re
deve loping to predict the way late bljight
wi
ll
intera
ct
w ith certain environmental a
ri
ables.
Another piece of data we
ge
t from t e field schools
is farmer opinion. How fa rmers respqnd to new
varieties or new technologies
is
c
ru
c· al to their
suc
cess.
ldea ll y, the field school is part of a
feedback process, w ith fa rme
rs
and
1
esea rchers
learning from one another.
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In sub-Saharan Africa, 3 million children under age five suffer blindness caused
by lack of vitamin
A.
Vitamin A
is
produced by the body when it has sufficient
quantities of a precursor known as "beta-carotene." When it doesn't, the body
can not produce sufficient vitamin A and blindness can result. The World
Health Organization (WHO) says that
wom n
with vitamin A deficiency face a
significantly higher risk of death during pregnancy. And children are more
subject to
falling victim
to
other diseases if they don't have enough
of
this
critica vitamin.
World development agencies have reacted to this
se rious hea lth crisis by di
st
ribut ing vitam in A
ca psules and fortify ing food. The results have been
impress ive
more
th an 12 million children received
vitamin A supplements in 1997, and the
numb
er
of
children suffering from blindne
ss
related
to
vitamin
A defi ciency ha s dropped significantly.
In s
pi t
e of these heroic effort
s,
many fa
milies
do not
have access to
the supplements. Th ey
1
ve in remote
areas
wh
ere th e infrastructure for wholesa le
di s
tribution
doesn 't exist and are subj ect to further
iso lation from
fl
oo
ds
, landslid
es,
and
ea
rthqu a
kes,
among other things. Transportation is sporadi c, and
it may take days to reach th e nea res t v
il l
age.
CIP and its partner or
ga
nizations have taken a
different but complementary approac h to fight
v ita
min
A defic iency: th e p
romot
ion
of
orange -flesh
sweetpotato
grow
th and consumption
(see
Hagenimana et al. in
Se ect
e
Pub i
ca
tions
p. 19).
O range-flesh sweetpotatoes contain high amounts
of
beta-ca rotene,
which
is large ly responsibl e for the
oran
ge
co lor of th e flesh . Thi s approach
comp lements the development agencies'
supplement/fo rtifica tion approach; is accessibl e to
iso lated, small rural communitie
s;
and- most
importan t can sustain itse lf ove r time once it is
i
mpl
emented.
Re
cent studies invo lvi ng CIP, the ln ternat ional
Ce
nte r for R
esea
rch on Women (ICRW), and the
Kenya Ag
ri
c
ultur
a Research ln
st
itute (KAR
I)
have
shown that ontrary to pa
st
belie
fs
range -flesh
va rieti
es
are acceptable
to
Afri can consumers,
espec ially children. The age-o ld preference of
Africans fo r w hi te-flesh sweetpotatoes is now know n
to be more related to the text
ur
e (d ry and starchy)
than to
th
e co lor. Orange-flesh sweetpotatoes w ith a
drier,
sta
rchier textu
re
have now been developed
that are appealin g to local consumers in
vitamin -A defic ient areas and can be used
far a va
ri
ety
of
home- or community
produced loca l products,
includin
g
cook
i
es,
cer
ea
ls, roll
s,
and
flour
.
Building on thi s new know ledge, CIP,
ICRW, KAR I, M akerere University
Uganda, NARO-Uga nda (Nation al
Agricultura Resea rch
Organiza tion), and EARO
thi op ian Agri cultura Research
Orga nizat ion) are developing a
r
eg
ional proj ect to take
advantage
of
sweetpotato's
nutritional
va
lue. Thi s ambitious
fi ve-year projec
t ca
lled T
aims to:
• increase the ava ilabi lity and acceptability of
oran ge-fl esh sweetpotatoes in sub-Saharan Afri ca
• compl ement development agencies
su pp lementation/fo rtifi
ca
ti on efforts
• increase the capac ity of national
ag ri
cul tur
e,
health , and nutrition experts to inco rporate
sweetpotatoes in their recommendations
•
st
imul ate and promote
mi
croenterpri se
development using products from orange-flesh
sweet
pot
atoes
• teach hou
se
hold managers (women and children)
the nutr it ional
va
lue and effects of consuming
orange-fl esh sweetpotatoes and encourage them
to analyze their hou
se
hold's nutrition.
Above all, th e main object i
ve
of thi s project
is
to
ensure that- by th e end of the five-year project
period- no ch ild w ith access to the simpl e and
common sweetpotato w
ill
ever suffer
blindness
or
disease
ca
u
se
d by v itamin A deficiency.
CI
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12
Root and tuber crops
ha
ve complex rol
es to
play
in
feeding the developing
wor
ld in the coming
decades.
By
2020, more than
two
bi
lli
on people
in
Asia, Africa,
an
d Lati n America
wi
ll depend on
these cro
ps
for food , feed, or income. Many
of
them
w
ill
be amo ng the poo rest
of
the poor.
Cu
rrent
dec isions abo
ut
r
esea
rch investment on root
an
d
tuber crops in the CGIAR
s
ee
p.
34 -a
nd
the
strategy ch
ose
n for th
s
r
esea
rc w i have
profound implicati ons for peop le around the wo rld
now and for decades to come. In a re
ce
nt report co
pub l shed by CGI
AR
Centers CIP, CIAT, IFPR I, llT
A,
and I
PGR
I, the authors shed new l ight on the v
is
ion
for th ese crops.
Th
e adaptation
of
roots and tubers to margin
al
environments, their contribution
to
hous eho ld food
security, and
their
great
fl
exibi lity in m ixed farmin g
systems, w ill make them an import
an
t co
mp
onent
of
strategies to
he
lp
impro
ve the welfare
of
the rural
poor. At the same t ime, they w ill li nk smallho lder
fa rm
ers w ith emerging mar kets, provid ing a
diversified range
of
high-qua
li ty, com
petitive
products for food ,
fe
ed, and industry.
Many of the develop in g wor ld's poorest and most
food-insecure hou seholds l
ook
to the
se
crops
as
a
contributing if not principa l so urce of food ,
nutriti on, and
cas
h income. Farm househol
ds
see
the
va
lue
of
r
oo
ts and
tubers
in their ab
ilit
y to
produce more e
dibl
e energy per hecta
re
per day
than other commodities and in
th
e fact
th
at they
produce und er co
ndition
s w he
re
other crops may
fa
il. In 199
5-97,
farme
rs
in devel
op
ing countries
harvested 439 miIli on metric tons of the major roots
and tubers- cassava, potato, sweetpotato, and
Projected growth rates for major food crops in
developing countries to 2020ª
Potato
Maize
Cassava
Wheat
Sweetpo tato
a
nd
yamb
Rice
o o
1
1
1 1
1 1
1 1
1
1 1
0.5 1.0
1
1
1
1
1
1
1
1
5
2.0
Average
an
nu
al growth
rat
e (
percent)
1
1
2.5 3.0
ª W ith the average pro
du
cti on for 1
992-94
as th e base perio d.
b
Di sagg regated gr
ow
th
ra
tes for sweetpotato
1.
0) and ya m 2.9 ) are
estim ated out sid e I
MP
ACT, but
calcul
ated based on those s
imulation
s.
Sour Scott , G .
M.
W. Rosegrant, and C Rin gler. 2000. Roots and
tubers
fo
r t he 2P
1
century: Tren
ds
, projection s, an d po licy opt ions
fo
r
d
eve
lop ing countries. F
ood
, Agr iculture, and the Enviro
nm
ent
D
isc
u
ss
ion Paper No.
31.
IFPRl-CIP, Was hington, OC.
yam- w ith an
est
imated annu al valu . of more
th
an
US$41 billion, n
ea rl
y one-fourth the
1
va
lu e
of
the
major cer
ea
ls.
The projections for roots and tub e
rs
r¡eported on in
this
st
u
dy
were generated using the
1
1
nternat iona l
Food Pol icy R
esea
rch lnstitute's (I
FP
i
lRI)
IMPACT
model and take into consideration t e
product
ion
nearly ali the majo r
commod
iti
es
in he g loba l food
system, inc lud ing ce
re
al
s,
soybean, meat. Roo
and tubers' share
of th
e total
va
lue
of th
e
se
produc
is projected
to
remain at rough ly 11
1
percent.
The projected
growth
r
ates
in outpu are parti cul ar
strong for potato (2.7 percent/yr) an yam (2.9
percent/yr).
Product
ion
of cassa
va and sweetpotato
w ill expand ata more modest pace-1 1.95 percent
and 1.0 percent per year respecti ve
1. While
these
projected gr
owth
rates may app
ea
r they
actual y represent a considerable
w w
~ ~ o ~ ~ . ª ~ ~ v : t ~ : ~
~ ~ ~
r ~ f
~ ~ ~ ~
5
~ ~ ~ = t
for cassava, potato, and yam exceed
th
ose estimat
for
ri
ce and wheat.
Given th
ese
fi ndings, roots and tube s sho
uld
remain an integral part
of
a g lobal s1rategy to
incr
ease
food prod uc
tion
and utilizat ion in
As
i
a,
Africa, and Latin America in th e dec des ahead.
With
a view to ach ieving the
C G ob
ject ives
o
im proving food
sec
urity and eradic t ing poverty,
and b
ased
on the Report's
fi
ndi
ngs
, representati
ves
of
the five CG I
AR Ce
nt
ers
that
colla
t orated in thi s
stu
dy have recommended mechan i
s¡ns
for
mor
e
effecti vely capturing synergies among or
ga niz
atio
n
work ing on roots and tubers.
This summary is based on the CIP
-PAT-
I
FPRl
llTA-IPG
RI
repo
rt
by G. Scott, R.
s t ,
M.
Rosegrant, and
M. Bo ka
n
ga,
Roots and Tubers in
the Global Food System: A Vision tatement to
the ear
2 2
lncluding Annex
report
of
the
Committee on lnte
r-
Centre Root a d Tuber Crops
Resea
rch
C ICRT
CR).
Th
e CICRTC · emerged
from a recommendation
of th
e 19
6
CGI
AR
lnter-Centre Review
of
Root and
~ b e r
Crops,
and was
es
tablished
by
CIP,
CIAT,
FPRI
, llT
A,
and
IPGR
I in 1996 .
Th
e Committe aims to
increase the eff iciency
of
root and tuber crops
research through col laborative
res
f arch,
know ledge enhancement, the m
ol:l
ili zation
of
add itional fund ing, and by lin kinglor
ga
nizations
or indiv idua ls w ho work on r
oo
t
an
d tuber crops
w ithin or outside of the CGIAR.
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CIP Gets New Legal Status as lnternational
Center; Signs New Host Country
Agreement with Peru
Peruvian Pres ident Alberto Fujimori ratified a new
host-country ag reement
with
CIP, setting
out
the
legal fram
ewo
rk for operations from C
IP
s
headquarters in Lima and confirm ing the Center's
new legal status as an internationa l organ ization,
awarded through an internationa l convention signed
by fi ve countries on 26
Novemb
er 1999. The host
co untry agreement covers project site acti v iti es,
funding arrangements, and regul ation s related to
nation al and international staff. The inte
rn
ational
agreement-promoted and signed by the
government
of
Peru and co-signed by Bo livia,
Canada, Egypt, and Ecuador, along w ith honor
witness UNDP-wil l facilitate log istics for
establish ing
CIP
research initiatives in developing
countries worldw ide. The latter
ag re
ement wil l
remain open for signature through the end
of
2001.
CIP Given Coordinating Role in CGIAR
Urban
nd
Peri Urban Agriculture lnitiative
A new CG IAR initiat ive coordin ated by
CIP
will invest igate ways to help urban farmers, a group
that now comprises about
800
million people
wor ld
wide who
tend hom e gardens or
work
in
commerc ial livestock, aquacultur
e,
forestry, or
greenhou se operatio ns. Thi s number is expected to
gro
w
since more than hal f
of
the wor ld 's population
w ill li ve in urban areas by 2015, with eight of the
nine fastest-growing c ities in developing countries.
The CGIAR 5ystem-Wide lnitiative for Urban and
Peri-Urban Agriculture w ill
link
C
IP
and other CGIAR
Centers w ith international aid agenc ie s,
nongovernmental organizations, and resea rch
networks in Latin America, Africa, and Asi a
to study
agricu ltura issues assoc iated w ith the continued
growth in urban populations. Potenti al study sites
includ
e Ace ra (Ghana), Beijing (Ch in
a),
Bogota
(Colombia), Dar es Salaam (Tanzan ia), Dh a
ka
(Bangladesh), Harare (Z imbabwe), Lima (Peru),
Lusaka (Zambia), Manila (Phi lippin
es),
Maputo
(Mozambique) , and Yaunde (Cameroon). Resea rch
w ill focus on productivity as we ll
as
a range of
environmenta l, health, economic, and public policy
issues, inc luding effects of water pollution on food
qual ity, h
ea
lth risks
of
urb an
1
vestock production,
and co nstraints in regulating informal markets.
CIP Helps Develop
nd
Introduce New
Potato Variety in Peruvian Market
Th e Peru vian market h
as
a new tabl e potato
thanks to CIP and the Jerusa len de Porcon
Cooperative in Cajamarca, Peru. The new var iety,
Atahualpa
is su itable for both baking and frying and
produces an average
of
30 metri c tons per hectare.
lt is al
so
res istant to late blight.
Th
e Je
rus
alen de
Porcon Cooperative launched Atahualpa in October
1999 after six years
of
field trials to verify its quality,
performance, and cost-e fficiency. Development
of
the variety b
ega
n in 1990, when th e Cooperative
received several late blight-resistant c lones from CIP.
CIP Organizes Training Event for Potato
Researchers from Central Asia nd the
Caucasus CAC)
In October 1999 , C
IP
and the Polish Plant Breeding
and Acc lim ati za tion lnstitute (IHAR) organized a
workshop and tra ining co urse on potato germplasm
management and potato
seed
production systems
for
11
parti cipa
nts
from Armenia, Azerbaijan,
Georgia, Kazakhstan, Kyrgyzstan, Tajikistan,
Turkmenistan, and Uzbekistan. Training was
conducted by
Russ
ian-speaking
Poi
i
sh
scientists
from the IHAR-a group of 6 research cente
rs
and
18 experimental farms under the direction
of
the
Polish Ministry of Agriculture and Food Economy
at the lnstitute's M lochow Research Center. Two
sc
ientists from
Russ
ia and Belarus
se
rved
as Russi
an
speak ing training fac
ilit
ato rs .
In
addition to training
on w are and
seed
potato production, breed in g for
resistance to pathogens, and screening for disease
symptoms, partic ipants learned about the
requirements for ordering improved germplasm for
evaluation in the ir respective countries. Th ey were
al
so
give n a tour
of
the planting, harvesting,
so
rting,
and storage facilit ies at Zamarte
Bree
ding and
Seed
Potato Production Stat ion in northern Poland,
considered one of the most modern potato bree
ding
and seed-producing stations in Europ
e.
Th e wor
kshop
was organized by CIP-ECA (see p. 33) as part of the
CG IAR Col laborative Research Program for Centra l
Asia and the Caucasus, a region where potato plays
a leading food-security role. The Program was
initi ated and pioneered by CARDA (see p. 35) to
link CAC Republi cs in their efforts to upgrade their
ag ri cultura resea rch base and refocus their
agricultura economies for free-market condit ions.
CIP lmplements New Bioinformatics
nd
Knowledge Management Systems
CIP's Bioinformatics Unit has developed a
web in terface to expand database access to the
Center's regional offices, and a
Workflow
System to
permit effi cient tracking of ali germpl
asm
-related
materi als. The new interface will provide ful l access
to C
IP
s Germp l
as
m Database for CIP staff at
headquarte
rs
and in the reg ion s. The Workflow
System, which wi ll include a bar-co ded labeling
sys tem for in vitro samples, applies th e latest
techniques of knowledge management and mov es
C
IP
into the vanguard in terms
of
CGIAR germplasm
co llec tion mana gement.
1
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14
Dr. Alicia Bárcena
Com isión Económica para América Latina y el
Ca ribe CEPAL)
United Nat ions
Ch ile
Dr. M Sujayet Ullah Chowdhury
Banglad
es
h Academy
of
Agri cu lture
Bangladesh
Dr. Chukichi Kaneda
Association for lnternational Cooperation
of
Agri cu ltu re & Forestry
Ja
pan
Dr. David R MacKenzie Chairperson
Northeastern Regional Association
of
State
Agricultura Experiment Stations Directors N ERA )
USA
Dr.
Eija
Pehu (from May 1999)
Department
of
Pl
ant Production
University of Helsinki
Finland
Dr.
Klaus Raven
Facultad de Agronomía
Universidad Nacional Agrari a
Peru
Dr. Lieselotte Schilde
(to Febru ary 1999)
University
of
Tübin
ge
n
Germany
Dr. Theresa Sengooba
National Agriculture Research Organization
Uganda
Dr.
Josefina Takahashi
Instituto Nacional de Recursos
Naturales (INRENA)
Peru
Dr. Koenraad Verhoeff
The Netherlands
Dr. Ren Wang
Chine
se
Academy
of
Agricul tura Sciences
Ministry
of
Agriculture
China
Dr. Vo-Tong Xuan
University
of
Cantho
Vietnam
Dr. Hubert Zandstra
lnte
rn
ational Potato
Ce
nter
CIP)
Peru
IN MEMORIAM
Dr.
Klaus Raven B 1930-2000)
With
deep sad
ess,
we
report the deat of Dr. Klaus
Raven on 4 Fel}ruary
2000,
after a short i e s s
Dr. Raven was
a
member of
CIP
's Board
of
h ustees from
May
1982
throL
gh
April
1988
, and fro
1
September
1989 to the ti e
of
his
death.
Dr. Raven was born in Hac ienda C sa Grande,
La Libertad, Peru. He was a graduate
of
the
E
sc
uela Nacional de Agricultura, L
Malin
a
(
now
the
Uni
vers idad Nacional Ag ari
a)
, w here
he obta ined the degree of lngenier Agrónomo
in 1954. He did his graduate studi s at Texas
A M Univ
ersity (USA),
whe
re he btained
MS
and PhD deg
rees
in Entomology.
Although
Dr
. Raven initiated his p ofessional
ca
reer in the private sector as Hea
of
the
Department
of
Entomology
of
the o c i e d d
Nacional Agrari a, Peru 1959 to 1 66), for most
of his professional li fe he was asso iated wi th
the Univers id
ad
Nacional Agraria. He began his
activities at that in
st
itution in 19601 s Professo r
of Entomology, a responsibility he maintained
until his death. During his tenure al
nhe
Uni
ve rsidad Nacional Agraria, Dr. Raven
provided leaders
hip
as the Director
of
Academic
Affairs (Director de Enseñanza; 1969-1972
,
Vice-Rect
or
1974-1 977), Entomol¡ogy
Department Head
1988-1989),
ª1d through
various other director and coordinator ro les in
agricultura r
ese
arch on behalf of t e
Univ
ersity .
During Dr. Raven's
two
terms on G
IP
's Board
of
Trustees, he was Vice-Chairman o the Board,
Chairman of the Audit Committee, Chairman
of
the Nominations Committee, and n active
member
of
the Program Committe
1
•
Dr. Raven was a man of integri ty nd rectitude
who
provided inspiration both to is colleagues
and to hi s students. The C
IP
Board and the CIP
community wi
ll miss
Dr
. Raven 's ound advice,
his balanced and constructive opi ions, and
most
of all-his
friendship.
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Donors
(Ranked by level l contributian)
Swiss Agency for
Development
& Cooperation (SDC)
lnternational Bank for Reconstruction
and Development (IBRD/World Bank Group)
United
States Agency for lnternational
Development (USAID)
Government of Japan
Government of Germany
Danish lnternational
Development
Agency
(DANIDA)
Government of Netherlands
Swedish lnternational Development Cooperation
Agency (SIDA)
United Kingdom Department for lnternational Development,
(DFID)
Canadian lnternational
Development
Agency (CIDA)
Government of Austria
lnternational Fund for Agricultura Development (IFAD)
Government of
Luxembourg
lnternational Development Research Centre (IDRC), Canada
Government of France
lnternational Livestock Research lnstitute
ILRI)
Asian Development Bank (ADB)
Australian Centre for lnternational
Agricultura Research (ACIAR)
Government of ltaly
Government of Norway
Government
of
China
The Royal Veterinary and Agricultura University (KVL), Denmark
Consultative Group on lnternational
Agricultura Research (CGIAR)
Government
of
the lslamic Republic
of
lran
Natural Resources lnstitute (NRI), United Kingdom
Government of Korea
Government
of
Brazil
Rockefeller Foundation, USA
Government of Spain
Government
of
South Africa
lnternational Fertilizer
Development
Center (IFDC)
Organization
of
Petroleum Exporting Countries (OPEC) Fund for
lnternational Development
Government
of
India
The McKnight Foundation, USA
Michigan
State University, USA
lnternational Development Bank (IDB)/Regional Fund for
Agricultura Technology (FONTAGRO)/lnternational
Network
of Production Systems Research and Methodology (RIMISP)
CGIAR lmpact Assessment and Evaluation Group (IAEG)
Government
of
Mexico
United Nations Environment Programme (UNEP)
United States Department of Agriculture (USDA)
Total
1999
(US 000)
3 ,588
2,675
2,323
1,874
1,524ª
1,148
1,081
b
848
668
619
485
453
400
370
229 °
213
182
180
145
127
120
11 Od
95
e
80
60
60
50
50
50
50
49
45
38
34
34
33
20
15
15
5
20,145
ªlncludes
40,000
far assaciate exp erts. bJncludes 60 ,000 far assaciate experts. ' lncludes an e
scientist-year
from
IRD. dJncludes 100,000
for
assaciate experts. e1ncludes
80,000
for germpl asm
canservatian, adaptatian, and enhancement fo r diversificatian and in tensificatian l agricultura
praductian in Centr al Asia and th e Caucasus , and
15,000
far imp act evaluatian af participatary
development of integrated insect and disease
management far
the
patato crap
in
San
Mi guel, Peru.
CIP benefits from the confidence and
support of a number of dedicated
donors. A substantial proportion of
CIP's funding
is
unrestricted
and
broadly underpins the Center's
capacity to respond effectively to
needs and opportunities. This
is
by
far our most valuable source of
financia support and CIP
is
thankful
for the determination of core donors
to uphold the principies on which th
CGIAR
was
founded.
ther
funds
come through competitive grants for
specific projects or initiatives. These
contributions are limited
in
time and
scope, and carry high additional
transaction costs
Recent trends show worrisome
decline in international agricultura
research funding as a whole.
This
instability
is
challenging the CGIAR
system and
its
Centers to forge new
strategies and directions. CIP
continues to seek new partners who
share its belief that strategic, high-
quality agricultura research
plays
a
major role in alleviating hunger,
poverty, and environmental
degradation
in
the world's poorest
countries.
1
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IPis placing a
high priority on
rebuilding its
Operating Fund
strengthening
its cash-
management
strategies and
increasing its
ability to borrow
on short notice
and on favorable
terms.
16
The Center's total income in 1999 was $21.4
million, 9 percent below 1998
in
come of
2
3.4
million.
Thi s income was distribut
ed
as
fo llows:
Unres tricted, US
1
l
.2
million ;
Re
stricted, US$8.6
million· and Other lncome,
US
$1.6 mill ion. lt
shou
Id
'be noted that at the end
of
1999,
US
l
.2
mi
Ili on (5.6 percent)
of
the Center's expected
income was not yet received.
Th e
Eu
ropean
Union
(EU ) 1999 a
dmini
stra
tiv
e
funding fai lu
re
reduced CIP 's income by US$1.9
million . Because
of
the resulting $1.3-mi lli on
deficit, the Center's Operating Fund for 1999
dropped to US$0.2 million , e
quiv
alent to only 3.3
wo
rking days. The CG IAR Finan
ce
Committee's
al location to partial ly compensate this default w ill
be US $1.4 mil lion. This amount w ill be receive d
in
2000. To ensure continued Center operations, the
entire amount w ill have to be deposited
in
C IP 's
Operating Fund, incr
eas
ing
it
to
th
e equivalent
of
25
wo
rking days.
The fir st ph
ase of
the Biodive rsity Comp l
ex
was
completed in June 1999. This co
rr
es
ponded to an
investment of US$0.25 million (for co nst ru cti on)
and US$0.l 5 million (for equ ipm ent) provided by
restricted contributions from th e Gove rnment
of
Japan. Due to unexpected reduct ions in Ce nter
income and subsequent cash-flow limitation
s,
the
second ph
ase
could not be continued. This ph
ase
shou ld be reinitiated in 2000.
CIP
has improved its cash-flow situati on
considerably during the past four years through
careful fin ancia manage ment, but this area rema
in
s
a problem during periods w hen donor fund
di sbursements are delayed.
Th
erefore, the
Ce
nter is
plac ing a high
priority
on rebuilding its
Ope
rating
Fund, strengthenin g its cash-management strat
eg
ies,
and
in
creas ing its
ab
ilit
y to borr
ow
on short not ice
and on favor
ab
le terms.
Strengthening National
Agr icu ltura Research
Sys tems (NARS)
lmproving
Po
li c i
es
7%
Saving
Bi
od i
ve
rsity
10
1
7 ~ ~
Protecting the
En
vi ronment 25
lncr
eas
ing
Productivi
ty
%
Funding
by
CGIAR Undertaking
Balance Sheet (US 000)
Year
ending
31 December 1999
Current ssets
Cash and short-term
deposits
Securities
Accounts receiva ble:
Don ors
Emplo
yees
Other
ln
ve
ntor i
es
Prepaid expenses
Total
Loans to Employees
Fixed ssets
Property, plant,
and equipment
Less accumulated
depreciation
Total
Total ssets
Balance Sheet (US 000)
Yea r ending 31 December 1999
Current Liabilities
Advances from donors
Accounts payabl
e:
Res
ea rch contracts
and organiz ations
Supplie
rs
and taxes
Pro visions fo r seve rance
indemniti
es
Total
Accruals and Provisions
et ssets
Ca
pi t
al invested in
fixed
assets
Capital fund
Operatin g fund
Total
Total Liabilities and
et
ssets
$ 8,39
5r
1,1
42
1
6
6 7
3
11 ,0
$ 3,2 2
1998
5,438
56
4,26 0
269
461
701
361
11,546
207
22,893
(12,639)
10 ,254
2 150
4,138
708
47
7,043
991
10,254
2,191
1,5 28
13,973
21,680 22,007
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Funding Allocation by CIP Program Area (ih US$ millions)
999
998
Pota o
Sweetpotato
Andean Roots and Tubers
Natural R
eso
urce Man
age
ment
Global Mountain Program
Global lnitiat ive for Late Blight
Urban and Pe
ri
-Urban Agriculture
Total
Estimated
$14 .2
5.1
0.8
1.2
0.4
0.1
0.2
22.0
CIP Financia lnformation System (CIPFIS)
Th e CIP Fin ancia lnformation Sys tem (CIPFI S is a
project-b
ase
d integrated budge tin
g,
account
in
g,
costin g, and
cas
h-management system. The
sys
tem
was int roduced in 1993. Since then, it has been
upgraded and updated from a CI pper-Microsoft
Visual FoxP ro 5 ve rsion to a new version released in
December 1999 . lt comprises an
SQL-S
erve r
databa se and three different front-ends: an online
int
eg
rated applicat ion, an offline postin g sys tem and
a W eb-
base
d reporting an d
monit
oring too l
implemented w ith
Activ
e Se rver Page s (ASPs .
The appli cation, installed at CIP headqu a
rt
ers in
Lim
a,
offers a f
ull
ran
ge
of data-e
ditin
g and
reporting fac ilities corresponding to various levels of
use
r-
access.
Th
e offline posting sys tem was
developed fo r decentralized
input
from remole siles
to
th
e central CIPFIS database.
The payroll is lin
ke
d electronica lly w ith CIPFI
S,
thus
eliminating the need for manual entries. lnve ntory
items are entered into the Logisti cs system, and
va lues of receip
ts
are entered from suppliers
invo ices.
Th
e Logisti cs and CIPFIS databases are
fully integ rated.
One f
ea
ture of CI PFIS data entry is
th
e ability to
sea
n ori g
in
al documentation supporting an entry
and to
link
it to the entry w ithin the system. This
enhances
th
e drill -down capab
ilit
y of the
syste
m, as
the user
ca
n
see
a co py of the o
ri
ginal
d
oc
umentation. Th e user is then able to veri fy
Percent
age
Actual
65% $14.7
23 5.1
4 0.7
5
1.6
2 0.8
o
0.1
o.o
23.0
Per
centage
64%
22
3
7
3
1
o
10 0
° o
informa tion
in
considerable detai l. Thi s audi ting
funct ion impro
ves
the overal
1
accur
ac
y
of
in fo rm ation and enab les errors to be spotted more
eas il y.
Th
e overall result is a p
owe
rful reporting tool that
has proved to be effective for decision-making and
funding allo
ca
tion
as
well
as
budget monitoring.
Th
e new CIPFI S sys tem fac
ilit
ates the anal
ys
is
of
data considerably and provides an up-to-the-minu te
but con
se
rvative view
of
the Ce n
te
r's
cas
h situation.
fíl
e
fclt
The balance
sheet
and
funding
allocation table
summarize CIP'
finances in 199
A complete,
audited
financia
statement
by
Pricewaterhous
Coopers
is
published
separately
and
can be
requeste
from
the
Chief
Financia Office
Welcome
CIP
Headquarters
CARLOS NIÑO.NEIRA
Feb1Uary
24 2000
Latin _Ameri
oa
S East Europ02 &
•
th
e Ca rib bea n • Central Asi a
1 5 tru
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This list includes
selected
publications
authored or
edited
by
CIP
staff during
1999
For more
information
about books,
proceedings,
research articles,
and working
papers published
by e1p staff,
please contact
the CIP Library
cip-library@
cgiar .org) or
check the Library
section of the
CIP website.
18
BooK CHAPTERS
AND JouRNAL
ARTICLES
Arce,
P. M.
Moreno, M. Gutierrez, M. Gebauer,
P.
Dell Orto, H. Torres, l. Acuña, P. Oliger,
A.
Venegas, X. Jordana, J Kalazich, and L Huluigue.
1999.
Enh
anced resistance
to
bacteria
in f
ecti on
by
winia caro
to
vo
ra subsp.
atroseptica
in transgenic
potato plants express ing the attacin
or
the cecropin
SB- 37 gen
es
. American )ournal
of
Patato Research
76: 169- 177 .
Bentley, J and G. Thiele. 1999. Bibliography :
Farmer knowledge and management of cro p
di sea
se.
Agriculture and
Hum
an Values 16:75-
81
.
Braun A.R. and E van
de
Fliert. 1999. E
va
luation
of the impact of sweetpotato weev il ylas
formicarius)
and of the effectiveness of
Cy/
as sex
pheromone traps at the farm level in Indone sia.
lnternational Journal
of
Pest Management
45:10
1-
110 .
Braun
A.
G. Thiele, and M. Fernández. 1999. La
escuela de campo para MIP y el co
mi t
é de
investigación agríco la loca
l:
plataform
as
comp
lementa ri as para fomentar decisiones
integ rales en la agri cu ltura sos tenible. Manejo
Integ rad o de Plagas 53:1-23.
Campilan, D., G. Prain and C.L. Bagalanon. 1999 .
Eva luati on from the inside: Participatory eva lu ation
of
ag ricul t
ur
a resea rch in the Philippines .
Kn
ow
ledge, Tec hnol ogy, and Poli cy
11
:114-1 31.
Castillo, G. and D. Campilan. 1999. Nurturing a
network: Lessons in the evolution
of
the
UPWARD
program. In: Nie
hof
, A and P. Terpstra (e
ds.
).
House holds in an interdiscip linary perspec ti ve.
W age nin ge n University, Netherlands. p. 37-46.
Chavarriaga, P. M.M. Maya,
J
Tohme,
M.C.
Duque,
C.
Iglesias, M. Bonierbale, S. Kresovich,
and G. Kochert. 1999. Using microsa
tellit
es,
isozyme
s,
and
FLPs
to eva luate genetic diversity and
redundan
cy
in the
cassa
va core co l ecti on and to
assess the usefulness of DNA-based marke
rs
to
m
ai
ntain germpl as m co llections . Molecular
Br
ee
ding
5:263- 273.
Chen, D.,
M.
dela Vina, T. lnukai, D.J. Mackill, P.C.
Ronald, and R.J. Nelson. 1999.
Molecular
mapp ing
of the bl ast re sistance ge nes, Pi44(t), derived from a
durably
re
sistant rice culti var. Th eoreti ca l and
Applied Geneti
cs 98
:1046-1053.
Cisneros, F. and
N.
Mujica. 1999. lm acto del
cambio c
lim
áti co en la Ag
ricultur
a: del
fenómeno del Niño en los culti vos de Ja Costa
Central.
In
: Perú : Vuln erab ilidad frente al camb io
climático
. CONAM Lima, Peru . p.
11
1
- 135.
Collins, W.W., E.E. Carey, l.G. Mok, · Thompson,
and D.P. Zhang. 1999 . Utilization of weetpotato
genetic resources to develop insec t re istance. In
Clement, S.L. and S.S. Qui se nberr y s . . Globa l
Geneti c
Reso
ur
ces
for lnsect-Res istantl Crops.
CRC
Press, Boca Raton, FL, USA. p. 19
3-
2
ID5
.
Di Feo L. S.F. Nome, E Biderbost, sJFuentes, and
L.F. Salazar. 1999 . Eti ology of sweet
ch lorot ic dwarf disease in Argent ina. lant
Di
se ase
84 :
35-39
.
Fawzia, A.
E.G.
Karuri and
V. age
imana. 1999.
Sweet potato ketchup: Feasib
ilit
y, ac eptab
ilit
y, and
product ion costs in
Nairobi
, Kenya . ri can Crop
Science Journal 7:81-89.
Finckh M.R. and R J . Nelson. 1999. ¡ hylogenetic
and pathotypic analys is of bacteria b ight race 3.
European Journal
of
Plant Pathology 05 :74
3-7
51.
Fuglie, K.O. 1999. Co nservation ti lla e and
pesticide use in the Cornbelt. Journa l of Ag ri cu ltura
and Applied Economics 31
133-
14
7.
Ghislain,
M.
M. Bonierbale, and R. elson. 1999.
Gene technology for potato in deve idping countri es
In:
Hohn
, T. and K.M. Leisinge r
e
ds. )1
Bi otechno logy
of Fo
od Crops in DevJlopi ng
Cou
nt
ries. Springer W ien, New York. ,p. 1
35 -
140.
Ghislain,
M.
D. Zhang, D.
Fajardo Z
Huamán,
and R. Hijmans. 1999. M ar
ke r-
ass istebi
sa
mpling of
the cu l.i vated And
ea
n patato Solanu+ phureja
co llec
t
on using RAPO marke
rs.
Genetic Resources
.and Crop Evolution
46:547
- 555 .
1
Golmirzaie, A.M., A. Panta, and J Toledo. 1999.
Ad va nces in the conservati on of root Jand tuber
crops. In : Benson , E ed
.)
. Plant Con se rva tion
Bi
otechno logy. Ta ylor and Fran cis, L
1
ndo
n.
p.
165-
178.
Hagenimana, V. 1999. M ic ro-scale e
1
terpri se
approach to sweetpota
to
and
pat
ato improvement
sys
tem
s.
In: K
wa
rteng, J. (ed.). Enh anL ng
posthar
ves
t technology generati on
di sse min ation in Afri ca and Mexico d: ity, Mexico.
Sasakawa Afr ica Association, CASIN, Geneva.
p. 20-26.
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Hagenimana, V.,
M.A.
Oyunga,
J.
Low, S.M.
Njoroge, S. Cichuki and J. Kabira. 1999. The
effects of women farmers' adoption
of
orange
fl eshed sweetpotatoes: Raising vitamin A intake in
Kenya. I
CR
W , Washington, D
C. 24 p.
He,
W. Z.M.
Zhang, and
Y.
Wang.
1999.
GILB
meeting in Ecuador and late
blight
r
esea
rch
progress. Chinese Potato Journal 13:182 183.
Hijmans,
R.J., M.
Schreuder, J. de la Cruz, and L.
Cuarino. 1999. Using
GIS
to check coordin
ates of
ge
rmpl
asm
access ions. Genetic Resources a
nd
Crop
Evolution 46:29
1-296.
Huaccho, L. and R.). Hijmans. 1999. Creación de
una base de datos georeferenciada de la
distribución globa l de la papa.
Sis
tém ica
1:1
9-24
.
Huamán Z., C. Aguilar,
R.
Ortiz
. 1999.
Se
lec tin g a
Pe
ru
vian sweetpotato core co llect ion on the basis
of
morpho logi
ca
l, eco-geographi ca l, and disease and
pest reaction data.
Th
eoretical and
App
lied
Genetics
98:8
40-845.
Khatana, V.S., S. Arya, and S.C. llangantileke.
1999 .
Decline in sweet potato culti vat ion in India
w ith spec ial reference to the state of Bihar. Asían
Agri-History 2:93-
110.
Kumar, J., R.J. Nelson, and
R.S.
Zeigler.
1999.
Population structure and dynamics
of
agnaporthe
g
ri
sea in the India Himalayas. Genetics
15 2:97
1-
98
4.
Ortiz O. 1999.
Understanding interactions between
indi
ge
nous knowledge and
sc
ientific info rm
at
ion.
lndigenous Knowledge and Development Monitor
7:7 1 o
Ortiz
R.,
S. Madsen, E.N. Ruiz-Tapia,
S.-E.
Jacobsen, A. Mujica-Sanchez,
.l .
Christiansen, and
O.
Stolen.
1999 .
Valid atin g a
co
re co llect ion
of
Peruv ian quinoa ge rmpl asm. Genetic Resources and
Crop Evo lution 46:285-290.
Prain, C.
1999.
Households and socia l netwo
rks
in
ag ri cultura resea rch. In:
Ni
e
hof
, A. and
P.
Terpstra
(eds.). Households in an interdi
sc
iplinary
perspective . W
age
ningen
Uni
versity, Nethe
rl an ds.
p
47-65.
Prain, C. 1999. Overview: Loca l maintenance
of
crop biodiversity in the
Philippines
. In:
Conse r
va
tion and change: Farmer maintenance
of
ag
r
o-bio
logi
ca
l diversity in the Philippin
es.
UPWARD, L
os
Baños, Philippines. p.
1-13.
Prain, C. and M. Piniero.
1999 .
Farmer management
of
rootcrop genetic diversity in
so
uthe
rn
Philippines.
In:
Pr
a
in
, G., S. Fuji sa
ka,
and
M.
Warren (eds.).
Biologi
ca
l and cultural diversity: The role
of
indigenous ag ri cultura experimentation in
development. ITP , London. p.
92-112.
Quiroz R., W.T. Bowen, and A. Cutarra.
1999.
lntegrating remote
se
nsing and dynamic models to
assess
pasture and lives tock production at the
ecor
eg
ional level: Developments in the Alt ipl ano.
In : Th ornton, P.K. and A.N. Odero
eds
.).
Pr
oceed ings
of
the Workshop on Ecoregional
R
esea
rch at
ILRI
, Addis Ababa,
5 8
October
1998.
ILRI
, Nairobi. p. 97 103.
Raymundo, A.K., A.M. Briones,
E.Y.
Ardales, M.T.
Perez, L.C. Fernandez,
J.E.
Leach, T.W. Mew M.A.
Ynalvez, C.
C. Melaren
and
R.J.
Nelson.
1999.
Anal
ys
is
of DNA
polymorphism and virulence in
Philippine stra ins
of Xa
nthomonas or
yz e
pv.
or
yz
ico l
a
Plan
t Disease
83:434 440.
Reeves, A.F.,
O.M.
Olanya, J.H. Hunter, and J.M.
Wells.
1999 .
Evaluation
of
potato
va ri
eti
es
and
se lec tions for res istance to bacte
ri
a soft rot.
American Jou
rn
al of Potato R
esea
rch
76:183 189.
Spooner, D.M., A.
Salas,
Z. Huamán, and
R.J.
Hijmans.
1999.
Potato ge rmplasm collect ing
exped itio n in southern Peru (Departments of
Apurímac, Arequipa, Cusco, Moquegua, Puno, and
Tacna) in
1998:
Taxonomy and new
ge
netic
reso urces. American Journal
of
Potato Research
76:103-119.
Van de Fliert, E.
1
999
.
Women in IPM training and
implementation in Indones ia. In: Van de Fliert, E.
and J. Proost
eds
.
).
Gender and IPM: Crop
protection practices and strat
eg
ies. Royal Tropical
ln
st
itute, Amsterdam. p.
71-7 8 .
Vivanco, J.,
M. Querci
and
L.F.
Salazar.
1999.
Antiviral and antiviroid ac tiv ity of MAP-containing
extracts from irabilis jalapa roots. Plant Disease
83: 111 6-112 1.
Wiegers,
E.S.,
R.). Hijmans, D. Hervé, and L.O.
Fresco. 1999 . Land use intensification and
desintensi fi cation in the Upper Cañete
va
lley,
Pe
ru.
Hum
an Ecology
27:319 33 9.
Zeddam, J.L., J.L. Rodríguez,
M.
Ravallec, and A.
Lagnaoui.
1999.
A noda-like virus i
so
lated from
Spodoptera eridania
C
ramer) (Lep.: Noctuid
ae).
Journal
of
lnve rtebrate Pat
holo
gy
74:267 274.
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For a complete
list of all CIP
publications, or
for information
on
how
to order
them, please
contact
CIP
Publications (cip
publications@
cgiar org)
or
check the
Publications
section of the
CIP website.
20
CIP
PUBLICATIONS
CiP
i< ' ?PM .
oytno
...
G•«?•"in t•tn• ion• l
r i ' I
S< ooeo to1 oo i , H o < " " ' ' "
• o ~ l \ 0 M < P < 0 <
. mpact on a Changing World:
1997-98
Program Report.
C/P
7999.
Softbound.
57
p.
CIP' s
1997- 98
Program Report presents
initial progress reports for the
Center's 17 newly created research
projects. Forty-six reports are
' ' 'º ' º '° '
grouped
into
five general areas:
i . . . ~
Potato, Sweetpotato, Potato and
Sweetpotato, Natural Resource Management in the
Andes, and Andean Roots and Tubers. The Report's
feature article,
"lncorporating
Poverty in Priority
Setting: CIP's
1998
-
2000
Medium Term Plan ,"
describes how CIP research project proposals are
evaluated by a priority-setting mechanism that
measures project potential
for
poverty alleviation.
Sweetpotato Facts: A Compendium of
, Key Figures and Analysis for 33 lmpor
tant Sweetpotato-Producing Countries.
CIP.
7999.
Brochure. Revised. Available
in English and Spanish.)
This brochure
contains revised data on annual
- sweetpotato production, a
ea,
yield
~ S : : : : (1995-97)
as we
ll
as
on utilization , per
:::=-
capita consumption, and feed use
· ·
(1994-1996); it includes estimates of
annual average growth rates in sweetpotato produc
tion, area, and yield
1961-63
to 1995-97 and 1985-
87
to
1995-97
on a country and regional basis. lt
also contains the crop's national ranking among the
major food crops produced in developing countries
and selected socioeconomic indicators (e.g.,
population, urban population, GNP per capita and
annual average growth rates
for
33 important
sweetpotato-produci ng countries.
Raíces y Tubérculos ndinos:
Avances de lnvestig ión, Tomo l.
CIP-CONDESAN. 7 T. Fairlie,
M. Morales Bermúdek,
and M.
Halle
eds.). 247 p. joint
publication
by CIP-CONDESAN
includes extensive in ormation on
Andean
root
and tub r crop genetic
resourc
es,
characterization and conse vation, and
production
and consumption. lt
is
the first
of
two
volumes disseminating the results of tTe
Collaborative Program
for
the Conserl ation and Use
of
Andean Roots and Tubers. The
cro¡ps
covered in
this study, although common in the fi f lds of.the
Andean highlands, have rarely been t e subject
of
systematic research.
. Las Papas de Sudamf dca: Peru.
iJ h
C
Ochoa. CIP.
7
11/ust. .
Hardback. 7036 p.
IP
taxonomtst
- Carlos
Ochoa
summ rizes his 30-
year exploration thrqughout Peru
for
wild relatives of folanum
tuberosum, common
lly
known as
. . . .
. . . the potato. Publtshel
with
the
economic support of Calbee Potato o Japan and the
lstituto Agronómico per L' Ultramare ( AO) of ltaly,
this
book
contains a thorough descrtp ton
of
nearly
100
wild Solanum.
Two-thirds
of
the p e c i e s
described in the
book
- almost
5 0
perf ent of all
w i d pota o species know n to ex1st
in
lthe
Americas-were
discovered and class fied
by
the
author himself. To
complete
this
mon
mental
work,
Ochoa
exam ined more than
4000
holldings
of
Peruvian wild potatoes in herbariums lin the
United
States, Europe, and South America, in
f. luding
his
own
personal col lection.
Ochoa
dese ibes the
genetic gold-mine these hardy wild s •ecies
representas a source
of
desirable
traits for breeding new varieties
w ith higher resistanc • to pests and
• 1
d1sease
. Because
of
the great
diversity and genetic lpotential
of
the Peruvian
wild sp
e
cies-many o
w
hich
still have
not e e n
evaluated
for
their potential
us
in
horticulture-the op ortunities for
future research in genetics
impro
vem •nt seem
infinite,"
he
says.
This
is
the second vb
lume
in
Ochoa 's series on the potatoes of Sou h America.
The first,
Potatoes
of
South America: Bolivia,
is
considered one of the most complete references on
Solivian potato species.
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CIP
TRAINING MATERIALS
Farmer Field School for lntegrated
Crop Management of Sweetpotato.
E van de Fliert and A. R. Braun.
CIP.
7999.
Field C
uid
es a
nd
Technical Manual.
66
pages.
Available in English and
lndonesian.
Thi s training manual,
produced for Farmer Field School
(FFS) facilitator
s,
describes the FFS
lntegrated Crop Management (ICM) approach for
su
sta
inab le sweetpotato culti vat ion. Th e material
includes an introduction to the FFS-ICM
methodo logy, field guid
es,
and technical guidelines
for everything from soil preparation to sweetpotato
marketing and processing. A related training video,
Learn ing lnt
eg
rat
ed
Crop
Management
far
Sweetpotato, describes the
common
con
st
raints
faced by lndonesian sweetpotato farmers and
promotes the use of the FFS-ICM approach to
ide
ntif
y appropriate solutions.
Originally
produced
in lndones ian, the video is al
so
available in English
in PAL/N TSC -V
HS
formats.
~
Molecular Biology Laboratory
Protocols: Plant Genotyping.
CIP
. -
Cro p lmproveme
nt
and
Ce
ne t1c
·;¡¡:?. i Resources Department.
7
999. 2nd
· · · · ed ition. Rev ised.
38
pages.
r
·
···
··
·· ;J . · Available in Eng
li
sh and Spanish.
·
....
. . j
This manual desc ri bes plant
· _
1
genotyping protocols that have
been used at C
IP s Molecul
ar Biology Laboratory.
This includes plant
DNA
ext ract ion, plasmid
extraction, PCR amplificati on of plasmid inserts,
non-r
ad
ioact ive
RFLP
analysis, random amp l fi
ed
polymorphic DNA single-sequence repeats,
amplified fragment length polymorphism,
DNA ge
l
electrophor
esis,
and
TAQ
polymerase purification.
lntegrated Control of Bacteria
•NTEGRATmcoNnoL Wilt
of Potato. 5 Priou, P. Aley,
E
o F ~ : : - 1 ~ ~ : ~ w i u Chujoy B. Lem aga and E.
Fr
ench.
•
7999. CJP Slide Training Series
IV-
3. Slideset 57 slides) and
Cuide
30 pages). Available in English a
nd
Spanish. Bacteria w ilt- also
known as "patato
brown
rot
11
is
cau
sed
by the Ralstonia
solanacearum bacterium, w hich affects more th an
30 plant species and is the second m
os
t important
con
st
raint to patato production in t rop ica l and
subtrop ica l reg ions. Spread
of
the pathogen has
b
ee
n assoc iated
with
disseminat ion via latently
in f
ected planting mate
ri
a
l.
Th
ese
training materials
present elements
of
pathogen detection, d i
sease
symptomato logy, and epidemiology as
we
ll as
control componen
ts,
and are intended for
use
in
training nationa l patato program staff on the
integ rated management
of
bacteria w
ilt
in
developing countries.
Producción de Tubérculos-Semillas
de Papa.
O.A. Hidalgo, ed.). CIP.
7
.
2nd edition.
Tr
aining
Manual. 93 pa ges . A training
manual composed
of
26 sectio
ns
address ing the most important
tapies related to the production and
handling
of
high-quali ty patato
seed tubers. Th e manual is aimed for use in the
training
of
patato techno logists and practitioners
invo lved in the different phases
of
a patato
seed
production program,
as
we
ll
as
in the organ izat ional
and managerial aspec ts
of
alternative seed supp ly
sc
hemes.
•••
••••
•••
•
••
•
•
•••
N M ELISA Kit:
lnstructions for
Detecting alstonia solanacearum
in
Potato. CIP.
7
999. Video N TSC
37 minute
s) and ln
struc
tion
Manual
25 pages). Available in Chinese,
English, a
nd
Spanish.
This
set
of
training materials includes
an
in
stru
ction video
an
d manual on the
use of CIP's kit fo r NCM-ELISA
(e
nzyme- linked immunosorbent assay on
nitro
ce
llul
ose
membrane using enriched sampl
es).
Th e kit can be u
sed
for detection
of
the bacteria
w ilt pathogen
R.
solanacearum in latently infected
patato tubers-essential for producing and
maint
ai
ning high-quali ty
see
d production systems. lt
can al
so
be used for
va ri
etal evaluation
of
bacteria
w
ilt
res istance or for disease ep idemiology research.
For more
information
on
CIP training
materials or
curriculum see
p. 22) please
contact CIP
Training (cip
or check the
Training Section
of
the CIP
website.
8/9/2019 CIP Annual Report 1999
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Workshops Courses and Conferences
Stakeholders wo
rk
shop on int
eg
rat
ed
man
age
ment
of
potato late blight
Field train ing on improved methods fo r potato seed
production
Course on seed and wa re potato production
technology training
Cour
se
on arracacha ag roindustry marketing
development
UPWARD training cou rse on participatory researc h
ln -country cou se on integra ted d sease management
CIP-China Annual Mee ting
Regional
wo
r
ks
hop on late b
li
ght
lnt
er-
reg ional IPM wo rkshop
Regional wor kshop on informal/formal potato
seed
sys
te
ms
Farmers' field day on in
fo
rm al potato seed production
Workshop on morphological characterization
of
Andea n tubers
Workshop on u
se of
NCM-ELISA kit for BW detection
Workshop on p articipatory
IP
M program
Course on rapid multiplica tion and production of
potato seed
Globa l Mountain Forum Latin America workshop
Third course on mathem atica l mode ls for crop-growth
simulation
Cour
se
on patato production
ln ternational workshop on quinoa
Andean workshop on ge nder analys is for pa
rti
cipative
resea rch
Workshop on genotype by environment (Gx E)
interactions in
swee
tpotato; swee tpotato breeding tour
SAR
RNET
reg ional cour
se
on root crops (cassava and
swee tpotat
o)
resea rch and management
Workshop on b
ase
line statistics and impac t indi
ca
tors
Wo rk shop for FFS faci litators for late b light IPM
National workshop on informal quality see
d potato
production through producer groups approach
Seminar on ag
ri
cultura technology transfer
Workshop on potato integrated disease manage ment
needs assessment survey
lnteg rated disease manage ment anal
ys
is
Workshop on NCM-ELISA kit for BW detection
22
Sponsors
IFAD
CIP
SDC/PRP
CIP CO ND E SAN
CIP /UP WARD
CIP /UPWARD
CIP/UPWARD
CIP
IAF /ARARIWA/CIP
CIP/BARI
CIP/BARI
SD
C
C
IP
CIP
CIP
Global Mountain Forum/
CONDESAN/ Consorcio
Surandino/SDC
Universidad Federal Rio de
Janeiro
CIP
DANIDA/C
IP
/U niversidad
Nacional Agraria- La Molina
CGIAR
Syst
emwide
Pro
gram
on Partic ipatory Research and
Gender Analysis/PROINPA/
CARE/C
IP
PRAPACE/BMZ/GTZ/
SARRNET/ C
IP
Seeds of Freedom Project
CIP/PRAPACE
CIP /IFAD
CIP
/SDC
Ministry of Agriculture/
University of Asmara
UPWARD/C IP
SDC
CIP
Participating Countries
Banglade
sh,
Bo livia, China, Eth iopia, Kenya, Peru , Uga nda
Ba
ngladesh
Nepal
Boliv ia, Canada, Colombia, Ecuador, Peru
China
China
China, Indonesia, Philippines
Bolivia, Colombia, Ecuador, Peru, Ve nez uela
Bo livia, Colombia, Ecuador, Peru , USA, Ve nezue l
Bangladesh
Bangladesh
Boliv ia , Ecuador, Peru
Bangladesh, Ind ia
Indonesia
Bangladesh , Philippines
Argentina, Bolivia, Canada, Ch ile, Peru
Brazil, Pe
ru
, Uruguay
Bangladesh
Ar
ge
ntina, Bolivia,
Ch
ile, Colombia, Czech Repu li
c,
Denmark,
Ecuador, France, Greece, ltaly, Mexico,
Peru
, Poi d, Tunisia
Bo
liv ia, Colomb ia, Cos ta Rica, Ecuad
or,
Peru
Burund i, D.R . Congo, Ethiopia, Kenya, Malawi, N mibi a, Peru ,
Rwanda, South Africa, Tanzania, Uganda, Zambi , Zimbabwe
Ango
la
, Mozambique
Burundi, Ethiopi
a,
Kenya, Madagascar, Rwand
a,
udan,
Tanza nia, Uga nd a
China
Nepal
Eritrea
Chi na
Nepal
China
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Research artners
f r ica
• AFRICARE, Uganda • AGERI Agricultura Genet ic Engineering Re
ea
rch lnstitute
Egypt • Agricultura Research Council , South Africa • Agricultura Re earch ln
st
itut
e
Tan
za
nia • AHI African Highlands lni tiative • Angola
Seeds
of
Fr
e dom Project
Arapai College , Uganda • ARC Agriculture Research Center, Eg pt • ASARECA
Association for Strengthening Agricultura Research in Eastern and entral Africa
Awasa Research Ce ntre, Ethiopia •
Bvumbw
e Research Station, alawi • CPRA
Ce
ntre de Perfectionnement et de Recyclage Agricole de
Sa lda
, 1unisia • EARO
Eth iop ian Agricultura Research Organization (formerly IAR) • ESH E ole Supéri eur
d Horticulture
, Tuni
sia
• IAV lnstitut Agronomique et Vétérinaire H
as
an
Morocc
• INERA, ln
st
itut Nationale d' Etudes et de Recherches Agricoles, D.R. Congo • INRA
lnstitut National de la Recherche Agronomique, Morocco • INRAT stitut Nationa
de la Recherche Agronomique de Tunisie • IRA lnst itut de Recherch Agronomique
Cameroon • ISABU ln
st
itut
des
Sciences Agronomiq es du Burund
• JKUAT )orno Kenyatta Univers ity of Agriculture a d Tech nology
Ke nya • KARI Kenyan Agricultura Research lnstit te • Makerer
University, Uganda • Ministry of Agriculture, Eritrea • MSIR
Mauritius Sugar lndu
st
ry Research lnstitute •
NA
IRI Namulong
Agricultura and Animal Research lnstitute, U anda • NARO
National Agricultura Research Organization, Uganda • PPRI i lant Protectio
Research lnst itute, Egypt •
PRAPACE
Programme Régional de I'Amélioration
de
l
Culture de la Pomme de Terre et de la Patate Douce en Afrique Centr le et de l'Est
SARRNET Southern Africa Root Crop Research Network •
HDI
Self-Hel
Development lnte
rn
ational , Ethiopia • TFNC Tanzania Food and Nu rition Centre
University of Asmara, Eritrea • University of Nairobi , Keny
sia and
e
Pac i f i c
• AARI Aege
an
Agricultura Research lnstitute, Turkey • AIT
,Ajsian
lnstitute
o
Technology • AREA Agricultura Research and Extension AutHority, Yemen
ASPRAD Asían Sweetpotato and Potato Research and Develbpment •
BAR
Banglades h Agricultura Research lnstitute • Benguet State Universit , Philippines
BR
C Biotechnology Research Center, Vietnam • CAAS Chin se Academy o
Agri cultura Sci ences • CAF College for Agriculture and Forestry, Vibtnam • CARE
Ban glades h • Cendrawasih University, Indonesia • Chiang Mai Uni r rsity, Thailan
•
Ch
ina Agricultura University • CIAD Ce nter for lnteg r ted Agricultura
Development, China• CNCQS Chinese National Centre for Quality $upervision an
Test of Feed • CPPI Chongqing Plant Protection lnst itute, China • CPRI Centra
Potato Rese arch ln
sti
tute, India • CRIFC Centra l Research lnstitute or Food Crops
Indones ia • CRIH
Ce
ntral Research lnstitute for Horticulture, lnd nes ia • CTCR
Central Tuber Crops Research lnstitut
e,
India • Department
of
Agr c
ultur
e,
Phich
Horticultura Research Center, Thailand • DRCFC Dalat Research enter for Foo
Crops, Vietnam • FAO Community IPM Program, Vietnam and lnbonesia • Foo
Crop Research lnstitute, Vietnam • GAAS Guangdong Academ of Agricultura
Sciences, China • HAU Hanoi Agr icu lture Unive rsity, Vietna • HKU Hon
Kong University • HORDI, Horticultura Res
ea
rch and Developmf nt lnstitute,
S
Lanka • HUAF Hue University for Agri culture and Forestry, Vietn m • Hung Lo
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Agriculture Research Center, Vietnam • ICAR lndian Council of
Agricultura Research •
IPB
Bogor Agriculture University, Indonesia •
JAAS
Jiangsu Academy
of
Agricul tura Sciences, China • MARDI Malaysia
Agriculture Research Development lns titu te• MARS Mwara Agricultura Research
lnstitute, Indonesia •
Mianning
Agriculture Bureau, China • Mitra Tani, Indonesia •
MMSU
Mariano Marcos State University, Philippines • Nagoya University, Japan •
Nanchong Agricultura Research lnstitute, China • National lnstitute
of
Animal
Husbandry, Vietnam •
NOMIARC
Northern Mindanao Agricultura Research Center,
Philippines • NPRCRTC Northern Phi lippine Root Crops Research and Training
Center •
NPRP
National Potato Research Program, Nepal • NUS National University
of
Singapore • PCARRD Philippine Council for Agriculture and Resources, Research
and Development • PDP Potato Development Program, Nepal • PPD Plant
Protection Department, Vietnam • PRCRTC, Philippine Root Crop Research and
Training Center • PRP Potato Research Programme, Nepal • PSPDP Pakistan-Swiss
Potato Development Program • RDA Rural Development Agency, Korea •
RIFCB
Research lnstitute for Food Crops Biotechnology, Indonesia •
RILET
Research
lnstitute for Legumes, Root and Tuber Crops, Indonesia • RIV Research lnstitute for
Vegetables, Indonesia (formerly LEHRI •
SAAS
Shangdong Academy
of
Agricultura
Sciences, China •
SAAS
Sichuan Academy
of
Agricultura Sciences, China •
SARIF
Sukamandi Research lnstitute for Food Crops, Indonesia •
SEARCA
Southeast Asian
Regional Center for Graduate Studies and Research in Agriculture, Philippines •
SPPC Centro de Investigación de Semilla de Papa, Yemen • TARI Taiwan Agricultura
Research lnstitute • TCRC Tuber Crop Research Center, Bangladesh • University
of
the Philippines-Los Baños •
UPM
University Putra Malaysia • UPWARD User's
Perspective with Agricultura Research and Development, Philippines • VASI
Vietnam Agriculture Science lnstitute • ViSCA Visayas College
of
Agriculture,
Philippines • XSPRC Xuzhou Sweet Potato Research Center, China • YPPP Yemeni
Plant Protection Project • YPPSE Foundation for Socio-Economic
Development, Indonesia • Yunnan Agricultu ra University, China
uro
p
•
AB DLO
lnstitute for Agrobiology
ar.id
Soil Fertility, Netherlands •
ARCS Austrian Research Centers Seibersdorf • BBA Federal Biological Research
Centre for Agriculture and Forestry-lnstitute for Biological Control, Germany • CABI
Bioscience, UK • CIRAD Centre de Coopération lnternationale
en
Recherche
Agronomique pour le Développement, France • CPRO-DLO Centre for Plant
Breeding and Reproduction Research, Netherlands • CRP-CU Centre de Recherche
Public Gabriel Lippmann, Luxembourg • ENEA Comitato Nazionale per
la
Ricerca e
per lo Sviluppo dell'Energia Nucleare e delle Energie Alternative, ltaly •
GLKS
lnstitute
of
Plant Genetics and Crop Plant Research, Germany • IAC lnternational
Agricultu ra Centre, Wageningen, Netherlands • IAO lstituto Agronomico per
l'Oltremare, ltaly • IBC lnstitute for Breeding
of
Crop Plants, Federal Center for
Breeding Research on Cultivated Plants (Bundesanstalt für Züchtungsforschung
an
Kulturpflanzen), Germany • IHAR Polish Plant Breeding and Acclimatization lnstitute
•
INIA
Instituto Nacional de Investigaciones y Tecnologia Agraria y Alimentaria,
Spain • INRA lnstitut National de la Recherche Agronomique, France • IPO-DLO
lnstitute for Plant Protection, Netherlands
8/9/2019 CIP Annual Report 1999
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•
IPR
lnstitute for Potato R
esea
rch, Poland • IRD lnstitu de Recherche
pour le Développement (fo rmerly ORSTOM , France • IZ lnstytut Zi e niaka, Pol and
• MAE
Minist
ere des Affaires Etrangeres,
Fran
ce • MPB Cologne, Ger any • MPIBR
Max Planck lnstitute for Plant Breeding Resea rch, Germany • N.I. V vi lov lnst itute
Russia •
Nijm
ege n
Uni
versity, Netherlands • NRI Natural Resources lnstitute, UK •
PGS Pl
ant Genetic Systems , Belgium • Rothamsted Experiment
Sta
ion,
UK
•
Th
e
Sainsbury Laboratory, UK •
SCRI
Scottish Crop R
esea
rch lnstitute •
Uni
versity
o
Birmingham, UK •
Uni
ve rsity
of
Gottingen, Ge
rm
any •
Univer
s
it
y pf Hohenheim
Germany • Un iversity
of
Kassel ,
~ r m
• University
of
e l, Germany •
University
of
Naples, ltaly •
Uni
versity
of
Tübingen , Germany • Wageningen
Universi y, Netherlands
anada
• Clemson University, USA • Cornell Unive rsity, USA • Louisiana S ate Univers ity
USA • McMaster University, Canada • M i
ss
issippi
St
ate University,
SA
•
Mont
ana
State Univ
ersity , USA •
Michigan State
Unive rsit
y,
USA •
Nort
Carolina
State
University, USA • NRSP-6
US DA
Potato Production lntroducti on
Sta
i
on Wisco
nsin
• O hio State University, USA • Oregon
State
University,
US
•
Pl
ant Gene
Expression Center, Un iversity of Californi a-Berke ley, USA • Potato R.search
Ce
ntre
Agriculture and Agri-Food, Canada •
SPI Sm
art
Pl
ant lnte
rn
ational,
U
•
Uni
vers it
of
Georgi
a,
USA • University
of
Minn
eso
t
a,
USA • University
of
M issouri, USA •
Uni
versity
of
New Brunsw ick, Canada • University
of
Wisconsin USA • USDA
United
St
at
es
Department
of
Agriculture • USVL
Uni
ted
States
Veget ( le Laborator
Lat ín me r i ca
and the a r i bbean
• ARARIWA Association fo r Andean Technical- Cultural Promotio , Peru • ASAR
As
ociac ión de
Servic
i
os
Artesanales y Rurales, Boliv ia • c 4 RDI Caribb
ea
n
Agri cu ltura Resea rch and Deve lopment lnstitut
e,
Trinidad • CAf E-Peru • CBC
Centro Bartolomé de las
Casas, Peru
• CECOACAM Central de Coope ati
vas
Agraria
de Cañete y M ala, Pe ru • CEMOR Cemor Editores & Promotores, Pe u • Ce ntros de
Reproducción de Entomógenos y Entomopatógenos, Cuba •
CI AB
Ce ntro d
Invest igaciones Agríco las A. Boerger, Uruguay • CICA Centro de vestigac ión en
Cultivos
Andinos,
Pe
ru
• CIED Centro de
In ves
ti gación ,
Edu
cac i ' n y Desarrollo
Peru •
CIRNMA Ce ntro de Investigación de Rec ursos Natu rales y M dio Ambiente
Peru • CLADES Consorcio Latinoame
ri
cano de Agroeco logía y De arro llo, Pe
ru
CNPH Centro N
ac
ional de P
esq
ui
sa
de
Hort
ali
<; as
, Brazil • CONDES N Con
so
rtium
for the Sustainab le Development
of
the Andean Ecoregion • Consor io Su randino
CORPOICA Corporación del
In
stituto Colombiano Agropecua io •
Di r
ección
Nac ional de Sanidad Vegeta l, Cuba • EMBRAPA Empresa Bra sil ira de Pesqu is
Agropecuári
a,
Brazil • Empresas de Cultivos Varios del Ministerio de Agricu ltur
a
Cuba • FONAIAP Fondo Nacional de
In
vestigac iones Agropecua ri s, Venezuela
FORTIPAPA Fortalec imi ento de la Invest igación y Producción de S milla de Papa
Ecuador • Fundación PROINPA Pr
omoció
n e
In
vestigación de
Pr
od ctos Andin
os
Boliv ia • FUNDAGRO Fundación para el D
esa
rro llo Agropecua rio, Ecuador • IAN
Inst ituto Agronómico Nacional , Par aguay • IASA lnstitu Agropecuari
S
up
er
ior Andino
, Ecuador • IDEA Instituto Intern
ad
nal de Estudio
Avanza
os,
Venezuel
8/9/2019 CIP Annual Report 1999
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• IESR/ INTA Instituto de Economía Sociología Rural del INTA, rgentina•
llN
Instituto de Investigación Nutricional,
Peru
• IM Instituto de Manejo de Agua
Med io Ambiente, Peru •
INI
Instituto Nac ional de Investigac ión Agraria, Peru •
INIA In stituto Nac ional de Invest igaciones Agropecuarias, Chile • INIA Instituto
Nacional de
In ves
tigacion
es
Agropecuarias, Uruguay • INIAP
In
stituto Nacional de
Investigaciones Agropecuarias, Ecuador • INIFAP Instituto Nacional de
In vestigaciones Forestales Agropecuarias, Mex ico • INIV IT
In
st ituto Nacional de
In vestigación de Viandas Tropi
ca
les, Cuba • INTA Instituto Nacional de Tecnología
Agropecuaria, Argentina • Jeru sa len de Porcon Cooperative, Peru • MIP Programa
de Manejo Integrado de Plagas, Dominican Republic • PICA Programa de
In vest igación de Cultivos Andinos • PICTIPAPA Programa Intern
ac
ional de
Cooperación del Tizón Tardío de la Papa, Mexico • Pontificia Universidad Católica
del Ecuador • PRECODEPA Programa Regional Cooperativo de Papa • SEAG
Servicio
de
Extensión Agrícola Ganadera, Paraguay •
SEMTA
Servicios Múltiples
de Tecnologías Apropiadas, Bolivia • SENASA Servicio Nacional de Sanidad Agraria,
Peru
• SINITTA Sistema Nacional de Invest igación Transferencia de Tecnología
Agra ri a,
Peru
•
SPG
Sociedad Peruana de Genética • TALPUY Grupo de
In
vestigación Desa rrollo de Cienci
as
Tecnología Andina, Peru • Universidad de
Ambato, Ecuador • Uni
ve
rsidad Austral , Chi le • Universidad Católica de
Santa
Maria, Peru • Unive rsidad Central, Ecuador • Universidad Central de l
as
Vi ll
as,
Cuba • Universidad Federal Rio de Janeiro, Brazil • Universidad
Jorge
Basadre
Grohmann de Tacna, Peru • Universidad M ayor de San Simón, Bolivia •
Universidad Nac ional Agrari
a,
Peru • Universidad Nacional de
Ca
jamarca, Peru •
Universidad Nacional del Centro del Peru-Huancayo • Universidad Nacional
Daniel Alcides Carrión,
Peru
• Universidad Nacional Mayor de San Marcos, Peru •
Universidad Nacional San
ntonio
Abad de Cusca,
Peru
• Universidad Nacional
San Cristóbal de Huamang a de Ayacucho, Peru • Universidad Ricardo Palma, Peru
• Universidad San Luis Gonzaga de l
ea
, Peru
l n t e rn t i o n l
• AKF
Aga
Khan Foundation, Switzerland • AVRDC Asían Vegetable Resea rch and
Development Center, Taiwan •
CARE
Cooperative far Assistance and Relief
Everywhere, USA • CGIAR Consultative Group on lnternational Agricultura
Research, USA • CIAT Centro Inte
rn
ac
ional de Agricultura Tropica l, Colombia •
DECRG, Development Economics Research Group, World Bank, USA • FAO
Food and Agriculture Organization
of
the United Nations, ltaly • IAF lnte
r-
American Foundation, USA • ICASA lnternational Consortium far Agricultura
Systems Applications, USA •
ICIMOD
lntern ational Centre far lntegrated
Mountain Development, Nepal • ICIPE lnternat ional Centre far lnsect Ph ys iology
and Ecology, Kenya • ICRAF lntern at ional Centre far Research in Agrofarestry,
Kenya • I
CR
ISAT
lnternational Crops Research lnstitute far the Semi-Arid Tropics,
India • ICRW lnternational Center far Research on Women, USA •
IFPRI
lnternat ional Food Policy Research lnstitut
e,
USA • llTA lnternational lnst itute
of
Trop ica l Agriculture, Nigeria • ILRI lntern ational Livestock Research lnstitut
e,
Kenya
•
IPGRI
lntern ational Plant Genetic Resources lnstitute, ltaly • ISNAR lnternational
Service far National Agricultura Research, Netherlands • Mountain Forum, USA •
UNDP
United Nations Development Programme, USA • WE World Education
a
nd
local partner NGOs) • World Vision, USA
8/9/2019 CIP Annual Report 1999
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8
Director General-HusERT ZANDSTRA, PHD
Deputy Director
General for Finance/
Administration-Jo
sÉ
VALLE-RIESTRA PHD
Deput
y
Director
General fo r
Research-WAN
DA
COLLINS
, PHD
Director
for lnternational Cooperation-Roc rn
CüRTBAOUI , PHD
Director General's Office
Christine Graves, MA, Senior Advisor
Mariella Altet, Externa Relations Manager
Ruth Arce, Administrative Assistant
Marcela Checa, Administrative Assistant
María Elena Lanatta, Bilingual Secretary
Lilia Salinas, Administrative Assistant
Gladys Neyra, Administrative Assistant
Haydée Zelaya, Administrat ive Assistant
Office of the Executive Officer
José Luis Rueda, PhD, Executive
Officer
Gloria Solís, Administrative Assistant
Verónica de Armero, Guest House Supervisor
Human Resources
Lucas Reaño, CPC, Human Resources Manager
Jan neth Carballido, Co
mp
ensation and Benefits
Assistant
Mónica Ferreyros, Auxiliary Services Supervisor
David Halfin, MD
Sor Lapoub le,
Auxiliary
Services Assistant
Estani slao Pérez, Compensation and Benefits
Assistant
Martha Piérola, Social Worker, Supervisor
Lucero Schmidt, Nurse
M aría
Amelia
Távara, Bilingual Secretary
Yoner Va
ras
, Compensation and Benefits Assistant
ogistics &
General
Services
Aldo Tang, Comdr.(r.), Logi
st
ic and General
Services Manager
Pilar Bernui, Bilingual Secretary
Silvia Córdova, Bilingual Secretary
Hugo Davis, Veh ic le Maintenance
Officer
Xi
mena Ganoza, Purchasing Supervisor
Ati lio Guerrero, Vehic le Programmer
Jorge Locatelli , Capt.(r.), Security Supervisor
Jorge Luque, MBA, Warehouse Supervisor
Micheline
Moncloa
Front Desk Supervisor
Antonio Mor ill o, Ma intenance Supervisor
José Pizarro, Purchasing Supervisor
Carme la Salazar, Bilingual Secretary
ltalo Sol ari , Electronic Tech nician
2
Djordje
Velickov ich , Pilot
Saturnino Zapata,
El
ec
tronic
Tech nician'
Percy Zuzunaga, Pi lot
Travel Office
Ana María Secada, Travel Of fice Supervisor
*Project leader. 'Jo ined during the year.
2
Left
durin
g the yea
r.
3
Funded by
sp
ecial project.
4
Joint appointment.
Office of the Chief Financia Officer
Ca rlo s
Niño-Neira
, CPA, CFO 1
Amal1a Lanatta, Administrat ive Assistant
Accounting Unit
Miguel Saavedra, CPA, General Ac ountant
Sandra Albarracín , Accountant
2
Eliana Bardalez, CPA, Senior Accountant
Edgardo de los Rí
os,
CPA, Senior Adco
unt
ant
Saskia Sánchez Ferrer, Bilingual Sedretary
1
Rodmel Guzmán, Accountant Assist nt
Blanca Joo, CPA , Accountant
Silvia Loayza, Bilingual Secretary
Ernesto Olivera, Accountant
2
Milagros Pat iño, BA, Accountant
Eduardo Peralta, Accountant
Carmen Ram
os,
Bilingual Secretary
César Tapi
a,
Accountant Assistant
Budget Unit
Alberto Monteblanco, CPA, Senior ccountant
Treasury Unit
Denise Giacoma, CPA, Treasurer
Sonnia Solari , Chief Cashier
Crop lmprovement
and
Genetic
Resources
Department
Merideth Bonierbale, PhD, Senior Po tato Breeder
Head 1 '
Walter
Amo
r
ós,
MS, Agronomist, Research
Associate_ 1
Carlos Arb1zu , PhD, Andean Crops Special ist
Ted Carey, PhD,
Pl
ant Breeder
2
CIP -['ia irobi)
Enrique Chuj oy, PhD, Geneticist (CIR-Bogor)
Ramzy El-Bedewy, PhD, Plant Breed r
C
IP-Nai robi
Nelly
Espinola, MS,
Nutritionist
, Research Associate
Marc
Ghis lain , PhD, Molecular Bioldg i
st
Michael Herm ann, PhD, Andean Crdps Specialist*
Miguel Holle, PhD, Andean Crops Cbordinator*
Zósimo Huamán, PhD, Germplasm
Sven Jacobsen, PhD, Plant Breeder
Juan Landeo, PhD, Plant Breeder
Gin Mok, PhD, Plant
Br
eeder
2
C
IP Bogor)
Carlos Oc hoa, MS, Taxonom ist, Scie tist Emeritus
Alberto Salas , Agr
onom
i
st
, Research ssociate
Peter Schmiediche, PhD, Plant Bree er,
ECA
Coordinator C IP-Berlin )
María Scurrah, PhD, Ad junct Scienti t
Bocio Trogn itz, PhD , Geneticist
Mahesh Upadhya, PhD, Plant Breed r, Principal
Scientist*
K.Y. Xie, PhD, Patato Expert, IFAD P oject
Coordinator C IP-Beijing)
Da Pen g Zhang, PhD, Plant Breeder, Bioinformatics
Unit Head*
Jorge Benavides, Biologist,
Rese
arch Assistant
Raúl Bi
as,
Res
ea
rch Ass istant
2
Giorgio Bollo, MS, Research Assista1t
1
•
2
Rolando Cabe llo, Agronomist, Research Assistant
G i
se
lle Ciprian i,
Bi
ologist, Research
1
ss istant
8/9/2019 CIP Annual Report 1999
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Lorena Danessi, Bilingual Secretary
Silvia de la Flor, Bilingual Secretary
Luis Díaz, Agronomist, Resea rch Assistant
Jorge E
sp
inoza, MS, Agronomist,
Re
sea rch Assistant
Manuel Gas telo, MS, Agronomist, Resea rch
Assi
sta
nt
René A. Gómez, Agronomist,
Rese
arch Assistant
María Luisa Guevara Fujita, Biologist
Angela rina Hayano, Research A
ss
i
sta
nt
1
Carmen Herrera, Biologist,
Rese
arch Assistant
María del Rosario Herrera, Biologist, Resea rch
Assistant
Elijah lgunza, Purchasing (CIP-Nairobi)
Philip Kiduyu, PQS, (CIP-Nairobi)
M aman Kusmana, BS,
Rese
arch Assistant
C IP
Bogo
r)
Marit za Luque, Bilingual Secretary
Thomas Mcharo, MS , Sweetpotato Breedin g,
Resea
rch Ass istant
C
IP-Nair
ob
i)
Mari
a
na
Martin, Bilingual Secretary
Eli
sa
Mihovilov ich, MS, Biologist, Resea rch
Ass istant
María Cecil ia Miki Ninomiya MS , Resea rch
A
ss
istant
3
·
1
Geor
ge
Ngundo,
BS,
PQS, (CIP-Nairobi)
Nin a Li sna Nin gs ih, MS, Re
sea
rch Assistant
2
CIP-
Bogor)
Luis H. Ñopo, Biologist, Research A
ss
istant
Matilde O rrillo, Biologist, Research Assistant
Ana Lu z Panta,
BS
, Biologist, Resea rch As sistant
Leticia Portal ,
BS,
Biologist, Resea rch
Ass
istant
Daniel Rey
no
so, MS , Agronomist, R
esea
rch
Assistant
Flor de María Rodríguez,
BS,
R
esea
rch A
ss
i
sta
nt
Rosa
Salaza
r,
Bilingual Secretary
Reinhard Simon, MS, Visiting Sci enti st (University of
Jena, Germ any)
lstanti Surviani, BS, Research Assistant (CIP-Bogor)
Tjintoko hadi , BS, Research Assistant (CIP-Bogor)
Judith Toledo , BS , Biologist,
Rese
arch Assistant
Fanny Vargas,
BS
, Agronomist, R
esea
rch Assi stant
Crop Protection Department
Luis Salazar, PhD, V
irolo
gi
st,
Principal Sci enti st,
H
ea
d*
Jesús Al cázar, MS , Agronomist, R
esea
rch Associate
Ter
esa
Ames, PhD, Scientist
Em
eritus
Y.P.
Bi, PhD, Virologist (CIP-Beijin
g)
Fausto Ci
sne
ro
s,
PhD, Entomologist*
Solveig Danielsen, PhD, Associ ate Expert
4
(Royal
Veterinary and Agricultura
Univ
ersity)
Greg Forbes, PhD, Plant Pathol ogist C IP-Qu ito)
Edward French, PhD, Scientist Emeritus
Segundo Fuent
es,
MS , Plant Patho logi
st,
R
esea
rch
As sociate
Guillemette Carry, PhD, Ph ytopatho logist,
As
sociate
Expert
Stefan Keller, MS , Agronomist, Associate Scienti
st
Aziz Lagn ao ui, PhD, Entomologist*
Rebec
ca Nelson, PhD, Molecular Pathologist *
Mod
esto Olanya, PhD, Pathologist
1
(CIP-Nairob i)
María Palac i
os,
Biologist, Research Associate
Sylvie Priou, PhD, Bacteriologist
3
Maddal ena Querci, PhD,
Molecular
Vi rologist*
Nicole Smit, PhD, Entomologist
2
* CIP -Kampala)
Marc
Sporleder,
MS
, Agronomist, Assoc iate
Sc
ientist
Hebert Torres, MS , Plant Pathologist, R
esea
rch
Asso ciate
Lod J Turkensteen, PhD, Adjunct Scienti st (based in
Netherl and
s)
Elske van de Fliert, PhD, IPM Specialist* C IP-Bogo r)
Yi W ang, PhD, Plant Physiologist, Liaison Scienti st
(CIP-Beijing)
Ped ro Aley, MS , Plant
Pathologist, R
esea
rch Assistant
J
en
i Barbaz
a,
R
esea
rch Assistant
2
Id
a Bartolini , MS , Biochemist,
Rese
arch Assistant
Mónica Blanco, Bilingual
Secretary
Verón ica Cañedo, Biologist,
Res
ea
rch
As
sistant
Ma. Gabriela Chacón,
Patholog ist (CIP-Quito)
Carlos Ch uquill anqui,
BS,
Agronomist,
Resea
rch Assistant
Christi an Delgado, MS ,
Biochemist, Resea rch Assistant
2
Carmen D
ye
r, MS ,
Administrative Ass istant
1
Lynn Erely
us
, Pathologist
2
C IP-Qui to)
Viol
eta
Fl
or
es,
Biologist, Research A
ss
istant
Sol
edad Gamboa, Biologist, Res
ea
rch Assistant
Erwin Guevara, Agronomist, Research Ass istant
Liliam Gutarra, Agronomist, Research Assistant
Ana Hurtado, BS, Biologist,
Res
earch Assistant
Francisco Jarrín, Pathologist CIP -Quito)
Charlotte Lizárraga, MS , Plant Patho logist, Assista nt
Coordinator Global lniti ative on Late Blight
Julio Moliner
os,
Pathologist
2
(CIP-Quito)
Joseph M udiope, MS , Entomologist
3
C
IP
-Kampala)
Norma Mujica, Agronomist, Research Assistant
Gio vanna Muller, Biologist, Research Assistant
Vincent Ogiro, BS, Research Assistant
C
IP-
Kampala)
Peter Ojiambo,
MS,
Pathologist,
Resear
ch A
ss
i
sta
nt
(CIP-Nairobi)
Rica
rd
o Orrego, Agronomist, Res
ea
rch Assistant
Willmer Pérez , MS , Plant Pathologist, R
esea
rch
As sistant
Karina Petrovich, Bil ingual Secretary
Paola Ramón, Pathologist ' C
IP-Q
uit
o)
Ru smadi, BS, Resea rch Assistant (CIP-Bogor)
Magnoli a Santa Cru z, Biologist, Resea rch
As
sistant
Mirtha So ldevill a, Secretary
2
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LAYA
30
Ana Mari a Taboad
a,
BS,
Bi
ologist, Resea rch
Assistant
Jorge Tenorio,
MS
, Biologist, R
ese
arch Ass istant
Alcira Vera, Biologist, Research
Assi
stant
W arsito,
BS
, R
esea
rch A
ss
istant C IP-B ogor)
Julia Za
mudio
, Bilingual Secretary
Octavio Zegarra, Bi olog ist , Resea rch A
ss
istant
Production Systems and Natural Resource
Management epartment
Roberto Q uiroz, PhD, Land Use Systems Speciali st
3
,
Head*
Wa lter Bowen, PhD, Nut rient Cycl ing Specialist
4
(IFDC)
T.R. Dayal, PhD, Sweetpotato Breeder
2
C
IP-Delhi )
André Devaux, PhD, Agronomist, Coordinator,
And
ea
n Potato
Pr
ojec t (Papa Andin
a)
Fern a
nd
o Ez
eta
, PhD, Agro nomist, CIP-L
AC
Regi onal Representati ve
Alberto Gonzá l
es,
MS, R
esea
rch Associ
ate,
Phytopathologist (Huancayo)
Vital Hage niman
a,
PhD, Food
Sc
ienti st
4
(NRl)
C
IP
Nairobi)
Dominique Hervé, PhD, Visit ing Scient ist
4
I
RD
,
fo rm erl y ORSTOM
Osear A. Hidalgo, PhD, Project Lead er
C IP
/
SD
C
Project-l slamabad
3
)
Robert
J
Hijmans, MS , Geographic lnforma tion
Sci enti st
3
Sarath llanga ntil ek
e,
PhD, P
os th
arv
est
Specialist,
CIP-SWA Reg ional Represe ntative
C
IP-Delhi )
Upali Jayas ingh
e,
PhD, Virologist* (CIP-Bog or)
M.S. Kh adian, PhD, Agronomist (CIP-Delhi )
V.
S.
Kh
ata n
a,
PhD, Socioeconomist
2
C
IP-Delhi)
Berh ane Kiflewahid
3
, PhD,
AS
AREC
NC
IP,
Coord inator, Techn ology Transfe r
Pr
oject (CIP
Nairobi)
Berga Lem
ag
a, PhD, Agronomist
3
, R
eg
ional
Resea rch Fellow, AHI (to May 1999); PRA PA CE
Coordinator (CIP-Ka mpala) (from
May
1999)
Ca rlos León-Vel ard
e,
PhD, Animal Pro
du
ction
Sy stems Specialist
4
ILRI )
N.B. Lutal
ad
io, PhD, PRAPA CE Coordinator
2
3
C
IP
Kampala) (to May 1999)
Elias Mujica,
MS
, Anthropologist, Adjunct Scienti st,
CONDESA N
3
Christop
her Oates, PhD, Food
Sc
ientist
base
d in
Th ail and)
Deepak Ojh
a,
PhD, Seed
Sp
ecialist (
CIP
/SDC
Project
-K
athmandu
3
)
Noel Pal
la
i
s,
Ph D, Phys iol ogist, Head of See d Unit
J
os hu
a Pos ner, PhD, Ag ronomist, Coordinator,
CONDESAN
3
Binod Sah
a,
PhD, Reg ional Coordin ator/MW R
2
C
IP/
SDC Project-Kathmandu
3
)
Mari o Tapi
a,
PhD, Agro-eco log
is
t, CO NDESAN
3
K
,C
Th akur, PhD, Potato
Br
eeder (Cl Delhi )
B
asa
nt
Th
ap
a,
PhD, R
eg
ional Coordi ator/FW P
2
(CIP/S DC
Pr
oject-Kathmandu
3
)
María de los Ange l
es
Laur
a,
Bilingua Secretar
y,
CONDESAN
Su
shma Arya, MS, Accoun
ta
n
t/
Pr
ogram C
oo
rd
inato
C IP-Delhi) 1
Guillermo Baigorri
a,
M
S,
Clim ato logist, Resea rch
Ass istant
Ciro Barrera, MS , Pl ant Pathologist,
1
esearch
Ass istant
Lilián
Ba
sant
es
, Tra ining Specialist (ICIP-Qui to)
Jim ena Bazoalto, Res
ea
rch Assistant
Bahad ur
Bh
anda ri , BS , Accountant <I IP/
SD
C
Project-Kathm andu
3
)
1
Aurora Cornejo , Bilingual Secretary
Lui
s
Esc
udero, Agronomist (CIP
-Q
ui
to)
Rosa ri o Fal cón, BS, Bi ologist, Resea rt h Ass istant
Enri que Grand
e,
Te chnic ian
Aldo Gutarr
a,
BS,
Research
As
si
stant¡
Lui
sa
Huaccho, MS, R
esea
rch Ass ist nt
2
Suk endra Mahalaya, BS, lnformation Manage ment
Of fice r (CIP- Bogor)
Atif
Ma
nzoor, BS, Accoun ta nt C IP/S C Project-
lslamabad3)
Rosa ri o Marcov ich, Bilingual Sec retary
Isabe l Mel , Bilingual Secretary 1
L
Mo
ny,
BS
, Secretary
C
IP-Delhi )
Fab ian Muñoz, Statistician/Compute S
ys
tems
Specialist
C
IP-Quit
o)
Mar
ia
na Pérez, Medica l Resea rch SR/
ec
ialist C IP
Qui to)
Ana
Ma
ría Pon
ce, MS
, lnfoAndin
a,
ONDESA N
3
Zar
ee
n Siddiqi, BA, Secretary (
CIP
/Sibc
Pr
oject
lslamabad3)
lvonne Valdizá n, Bilingual Secretar
Andrés Valladolid , Resea rch Ass istan t ,
CONDESAN
3
Percy Zorogas tú
a,
MS , Resea rch Ass stant
Social Sciences epartment
Th
omas W al
ke
r, PhD, Economist, P incipal
Sc ientist, Hea d*
Jane Alumir
a,
PhD, Soc io logistu, R gional Resea rc
Fellow, Africa n Hi ghlands lnitiat iv (CIP-Nairobi)
Th
omas Bern et, MS, Economist, Swiss Assoc iate
Exper t
3
Din
do
Ca
mpilan, PhD,
Soc
iologist (
IP-L os
Bañ
os)
Ch arl
es
Crissman, PhD, Eco nomist, iaison Scienti
C
IP-
Q
uit
o)
Ru bén Da
rí
o
s
trada,
MS
, Natu ra l Resources
Eco nomist
4
S DC Mountain Agri culi ur
e)
based at
CIAT)
Pete r Ewell , PhD, Economist, CIP-S Reg ional
Representati
ve
(CIP-Nai
ro
bi)
Hugo Fan o, MS, Economi st, R
esea
r h Ass
oc
iate
2
8/9/2019 CIP Annual Report 1999
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Keith Fuglie, PhD, Agricultura Economist, CIP
ESEAP Regional Representative (from December
1999) (CIP-Bogor)
Osear Ortiz, PhD, Special Project Coordinator
Joseph Otieno, PhD, Geographer
2
,
3
,
Rockefeller
Foundation Fellow (CIP-Kampala)
Dai Peters, PhD, Rural Development Specialist (CIP
Hanoi)
Gordon Prain, PhD, Social Anthropologist, CIP
ESEAP Regional Representative (to November
1999); Coordinator, Urban and Peri-Urban
Agriculture* (from
November
1999)
Sonia Salas, MS, Food Technologist, Research
Associate
Gregory Scott, PhD, Economist*
Scott Swinton, PhD, Visiting Economist (Michigan
State University)
1
2
Steve Sherwood, MS, Training Specialist
Graham Thiele, PhD, Technology Transfer
Specialist
3
Andean Potato Project (Papa Andina
Cochabamba)
Raúl Alvarez, BS, Economist
1
Patricio Espinoza, Agricultura Economist CIP -Quito)
Cristina Fonseca, MS, Agronomist, Research
Assistant
Luzmila
Gordillo BE,
Research Assistant
1
2
Virginia
Kirumba,
Admin.
Secretary (CIP-Nairobi)
Luis Maldonado, BA, Economist, Research Assistant
Rosemary Muttungi Secretary (CIP-Nairobi)
Eliana Mogni Bilingual Secretary
Alice Njoroge, Secretary (CIP-Nairobi)
Simon Obaga, Accounts (CIP-Nairobi)
Joanne Sears, MA CICRTCR Assistant
Víctor
Suárez, Statistician, Assistant
Rachman Suherman, MS, Research Assistant
1
(CIP
Bogor)
Zandra Vásquez, Bilingual Secretary
Caecilia Afra Widyastuti,
BS,
Research Assistant
(CIP-Bogor)
Y.J. Yang, MS, Administrative Assistant (CIP-Beijing)
P. Zhou, BA, Secretary/Accountant (CIP-Beijing)
Training Unit
Patricio Malagamba, PhD, Head
Martha Huanes, Training Coordinator
Mercedes Suito, Bilingual Secretary
Nelson Espinoza, Biologist, Training Specialist
2
Américo
Valdez, MS, Training Material Specialist
2
Communications Unit
Steve Kearl, MS, Senior Writer/Editor, Head (to April
1999)
2
Christine Graves, MA
Acting
Head (September to
December 1999)
Candelaria Atalaya, Photography Head
Mariella Corvetto,
Communication
Services
Coordinator
Ruth Delgado, Exhibits/Display, Assistant
Nini
Fernández-Concha, Graphic Designer,
Assistant
María Amparo Galindo, Bilingual Secretary
2
Milton Hidalgo, Graphic Designer, Assistant
Abigai
1
Hol lister, MS, Writer/Editor
Cecilia Lafosse, Chief Designer
Godofredo Lagos, Print Chief
Víctor Madrid, Graphic Designer, Assistant
Anselmo Morales, Graphic Designer, Assistant
Ana Luisa Muñoz, Photography Assistant
Félix
Muñoz
Publications, Assistant
Zoraida Portillo, Writer/Spanish Editor
Alfredo Puccini, Graphic Designer, Assistant
lnformation Technology
nit
Anthony Collins, MS, Head
Mónica
Arias,
BE,
User Support
2
Liliana Bravo, BE, User Support
Andrea Cáceres, User Support
Moisés Fernández, Systems Analyst, Administrative
Systems (DBA)
José Navarrete, Systems Support
2
Pía María
Oliden
Database Administrator
Erika Orozco Morales, BE, User Support
1
Giancarlo Rodríguez, User Support
Eric Romero,
Eng
., Systems Administrator
Edgardo Torres, Eng., Systems Development Analyst
Alberto Vélez,
Eng.,
Network Administrator
Library
Cecilia Ferreyra, Head
Rosa
Ghilardi, Bilingual Secretary
Griselda Lay, Librarian, Assistant
Glenda Negrete, Librarian, Assistant
Field
esearch
Support
Víctor Otazú, PhD, Head
César Aguilar, Agronomist, Field/Greenhouse
Supervisor, Research Assistant San Ramón)
Magaly Aspiazu, Administrative Assistant (Santa
Catalina)
Susan Barriga, Accountant (Santa Catalina)
Roberto Duarte, Agronomist, Field/Greenhouse
Supervisor La Molina)
Hugo Goyas, Agronomist, Field/Greenhouse
Supervisor (Huancayo)
Carmen Lara, Secretary
Ricardo Rodriguez, Agronomist, Field/Greenhouse
Supervisor Santa Catalina)
ioinformatics Unit
Da Peng Zhang, PhD, Plant Breeder, Head*
Alfredo García, MS, Experimental Statistics
2
Fedora ltabashi, Systems Analyst, Assistant
1
Felipe de Mendiburu, Engineer, Assistant
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This list uncludes
CIP s principal
contad
points
worldwide,
by
region. For more
details,
contad
the lnternational
Cooperation
Office (cip
32
CIP
HEADQUARTERS
lnternation al Potato Center C IP)
Avenida
La
Universidad
795
, La
Molina
P.O. Bo x
1558
Lima 12, Pe
ru
Ph
one:
51-1) 349-6
01
7/
5
783/5777
Fax: 5 1-1 ) 349-5638
E-m
ail : c ip@ cg ia
r.
org
W ebsite: w
ww
.c ipotato .
or
g
Contact: lntern ati onal Cooperation Office
LATIN AMERICA ANO THE CARIBBEAN LAC)
Regional Office Peru
same address, telephone, and fax as CIP
headquarter
s)
E-m ail: c ip-l ac@cg iar.org
Contact: Fe
rn
ando Ezeta, LAC
Re
gional
Represe ntati ve
Andean Potato Project (Papa Andina)
Peru
same address, te lephone, and fax as CIP
headquarters)
E-m ail: a.devaux@cg iar.org
Contact: André De
va
ux, Project Coordinator
Bolivia
c/o Fundación
PR
O INPA
A
ve
nida Bl anco Ga lindo
Km
.
12 .5
Ca lle C. Prado s/n Quillaco llo)
P.O. Bo x 42 85
Cochabamba, Boliv
ia
Phone:
591-4 )
36
0-800
/8
01
F
ax: 59
1-4
)
360-8
02
E-m ail : proinpa@cg iar.org or pro inp
a@
pro inpa.org
Contact:
Gr
aham Thiele, Technology Tran sfer
Specialist
Liaison Office Ecuador
lnternational Potato Ce nter
Santa
Ca
talina Expe riment Stati on
Km
. 14 Panameri ca na Sur
P.O . Box 17-21-1 9
77
Q
ui t
o, Ecuador
Ph
one: 59
3-
2) 69
0-362/
363/923
Fax: 5 93-2) 692 -604
E-m ail :
cip quit
Contac t: Charles Cri ssman, Liai son Sc ientist
Networks
CONDESAN Conso rtium for the Su stainable
Development of the Andean Ecoregion )
same addre
ss,
te lephone, and fax as CIP
headquarters)
E-m
ail : condesan@cg iar.org
W ebsite:
www.c
ond esa n.org
Contact: Joshua Po sner, Coordinator
GILB
G
lobal lnitiati ve on Late Blight
s
am e a
ddr
ess,
telephon
e,
and fax
as
C
IP
headq uarters)
E-m ail: g
ilb
@cgiar.org
W ebsite: ww
w. cipot
ato.org/gilb.htm
Contac
t:
Wanda Co llin s, G ILB Coo
rd
inator
GMP
G
lobal Mo untain Program)
1
same
ad
dress, telephone, and fax as IC
IP
headquarters )
E-m ail : r.
quiroz
@cg ia
r.
org
Contact: Roberto
Quir
oz, Program
C
ordin ator
SuB-SAHARAN AFRICA
SSA)
Regional Office Kenya
lntern ati onal Potato Ce
nt
er
e/o
ILRI
P.O. Box 25 171
Na irobi, Kenya
Phone: 254 -2) 632-054
Fax:
254-2 ) 630-005
or
63 1-499
Telex:
22
040
Cable: C
IP
APA , Nairobi
E-m
ail : c ip-nbo
@cg
iar.org
Contact: Peter Ewe l1 SSA R
eg
ion al eprese ntati
ve
Liaison Office Uganda
lnte
rn
ati onal Potato
Ce
nte r
c/o PRAPA
CE
see add ress below)
1
Contact: Berga Lemaga, PRAPACE C0ordinator
Networks 1
PRAPACE Regional Potato and Swe t Potato
lmp rovement Program for East and Ce ntral Africa)
Pl
ot 1
06
Katalima Roa d, Naguru
P.O . Box 22274
Kampala, Uganda
Phone: 25 6-41 ) 286 -209
Fax: 256 -41 ) 286-947
E-m ail : [email protected]
1
Contact: Berga Lemaga, PRAPACE Coordin ator
1
Sourn
ANO
WEsT
As1A SW
A)
Regional Office India
lnte
rn
ati onal Potato
Ce
nter
c/o IARI
Ca
mpu s,
Pu
sa
New Delhi 11001 2, India
Phone: 9 1-11 ) 585-020 1
Fa
x: 9 1-11 )
573-14
81
8/9/2019 CIP Annual Report 1999
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Cable: CIPAPA, New Delhi
E-mail: c ip-de [email protected]
Cont
ac t:
Sarath llangantilek
e,
SWA R
eg
ional Representati ve
Project CIP-SDC Potato
Development
Project for
Bhutan, Nepal and Pakistan)
P.O. Bo x 2122
lslamabad, Pakistan
Phone: 92
-51
) 925-5067 and 925-5040 ext. 3121
Fax: (92-51) 925-5034
E-mail: ohid algo@cip-sdc. isb.sdnpk.org
or
Contac t: Osea r A. Hidalgo, Project Lead er
EAST AND SOUTHEAST
ASIA
AND THE PACIFIC
ESEAP)
Regional Office Indonesia
lnternational Potato Center
Kebun Percobaan Muara
jalan Raya Ciapus
Bogor 16610, Indones ia
Phone: (62-25 1) 317-951
Fax: (62-251) 316-264
E-mail: [email protected]
W ebsite:
www
esea
p.cipotato .org
Contact: Keith Fugli
e,
ESEAP Regional
Representative
Liaison Office Vietnam
lnternation al Potato Center
C16 - Cum 14
Cong Vi - Ba
Dinh
Hanoi, Vietnam
Phone: (84-4) 832-83 95
E-ma il: cip [email protected]
Contac
t:
Dai Peters, Rural
Development Spec ialist
Liaison Office China
lnte
rn
ational Potato Center
e/o The Chin
ese
Academy
of
Ag
ri
cultura Sciences
Ba i Shi Q iao Road No. 30
West Suburbs of
Be
ijing,
Bei
jing,
People's Re
publi
c
of
China
Phone: (86-10) 6897-5504
F
ax
: (86-1
O)
6897-5503
Telex: (716) 22233 or 222720
CAAS CN
Cabl
e:
AGRIACA
E-mail: cip-chin
a@cg
iar.org
Cont
ac t:
Yi
Wan
g, Li
aison Scienti
st
Networks
UPWARD (U
se
r's Perspecti
ve
w ith Ag
ri
cultura
Re
sea
rch and Development)
PCARRD Compl
ex
Los Baños, Laguna
e/o
IRRI
M.P.0
. Box 3127
Makati City MM 12 71, Philippines
Phone: (63-49) 536-0235
F
ax
: 63 -49) 891-1292
E-m ail : c ip-manil
a@cg
iar.org
Websit
e: www.eseap.
cipotato.org/upward.htm
Contact:
Dind
o
Ca
mpil an, UPWARD Coordinator
CENTRAL
AND EASTERN
EuROPE,
TRANS-CAUCASIA
AND
ÜNTRAL
ASIA
ECA)
Liaison Office Germany
lntern at ional Potato Ce nter
We i
sse
nburger
Str.
46
13595 Berlin, Germany
Phon
e:
(49-30) 332-3427 or
35
10-3416
Fax : (49-30) 3510-3415
E-m ail: p.schmiediche@cg iar.org
Contact: Peter Schm iediche, ECA Coordinator
IP Regional and Liaison Offices
Central and Eastern
Europe, Trans-Caucasia
and Central Asia
(ECA)
South and W
SWA
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Art Production Coordinators
Cecilia Lafosse Godofredo Lagos Patricio Malagamba
Cover Design: Nini Fernández-Concha
Text Layout:
Alfredo Puccini
Graphics:
Milton
Hidalgo Víctor Madrid Anselmo Morales
Printing: Pedro Chávez Demetrio Quispe Héctor Rojas
Contributors
Wanda Collins Christine Graves Abby Hollister jon
Miller
Carlos Niño-Neira Greg Scott John
Stares
José
Valle-Riestra
Editor
Abby Hollister
8/9/2019 CIP Annual Report 1999
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8/9/2019 CIP Annual Report 1999
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GI R
FUTUR
HAR\ (EST
The lnternational Potato Center
CIP) seeks to reduce poverty
and achieve food security on a
sustained basis in developing
countries through
scieriTlfic
research and related activities
on potato, sweetpotato, othv
root and tuber crops and on the
improved management of
natural resources
in
the Andes
and other mountain areas.
.
CIP is
part of the global
agricultura research network
known as the Consultative
Group on lnternational
Agricultura Research CGIAR).
CIP supports Future Harvest,
an initiative that builds
understanding about the wider
social benefits of ill]'flroved
agriculture: peace, prosperity,
environmental renewal, health,
and the alleviation of human
suffering.