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7/30/2019 Cinnamon Menuf

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2/8

Starters ContinuedOnion Bhajia 3.45, Keema 4.45, Samosas 3.95, Chicken 4.95, Vegetables 3.45, Crab 6.45

Tikka TandooriChicken or Lamb 3.95, Vegetables 3.25, Chicken on the bone 3.45PakorasVegetable 3.45, Chicken 3.95, Baby Corn 3.45, Mixed 4.50Kebabs

Shammi 3.95, Sheek 3.95, Chicken 4.25, Mixed 4.95PooriChicken 3.95, Prawn 4.95, Tiger Prawns 6.95Mixed Platter StartersVegetable 4.95, Meat 5.95, Seafood 8.95, Mixed 7.95

Main CoursesChicken & lamb kebab with masala aubergineWhole baby aubergine slit, filled with the ground mixture of coconut, red chillies, poppy seeds, coriander seeds, cooked semi dry and

served with tangy chicken & lamb mini kebab 14.50Chicken CafarelA dish which the Portuguese brought to Goa. Chicken rubbed with green spices, mint and coriander & steeped in vinegar, chargrilled &served with onion, tomatoes & salad 12.50Bangladeshi Fish CurryFish (seasonal variations) in a medium strength thick sauce with finely chopped garlic, ginger & Bangladeshi green spices, served with abed of basmati rice 14.50Dakka Fillet surpriseWhole fillet of chicken stuffed with pepper, soft cheese, mixtures of ground spices & mixed vegetables with mincemeat sauce, served witha bed of pilau rice 14.50

Rajasthani LambMedalions of unboned lamb marinated with the finest ground herbs & spices, rubbed with hot Rajasthani red chilli paste & served alongwith masala chick peas & basmati rice 16.95Potato & Cauliflower ambotikPotatoes & cauliflower florets cooked in a sweet, sour & spicy masala 9.50Tandoor SabziSeasonal vegetables marinated with tandoori masala herbs & served with tangy coriander raita 9.95Lobster Pepper-fryTreated with lime & turmeric, then tossed in a peppery onion & fennel masala with cherry tomatoes, bell sweet peppers & tampered pith

curry leaves Market PriceTandoori Grilled LobsterMarinated in fresh & ground spices served along with an exotic sauce, this one is definitely a work of art from our Chef Market Price


3/8

CHEFS SPECIALITY MAIN COURSES

Tak Tak Bhoona (best served in lamb)One hundred and one different flavours combine to make a very dry bhoona just the way a bhoona should be(Tarka Dhall side order is recommended) 10.95Ginger Chicken

Chicken cutlets garnished with ginger, cinnamon, sliced garlic and juicy sun-ripened tomatoes 10.95Burnt Green CurryChicken tossed with burnt spinach and mixed with a rare blend of herbs and spices 9.95Methi goostJuicy pieces of lamb, blended with finely chopped garlic, green chillies and fenugreek 9.95Jaipur murghAromatic chicken curry, flavoured with garam masala & coriander & finished with mushrooms, green peppers &

onions 9.95Peshwari ChickenChicken fillets rolled with peshwari and cooked in a mild creamy thick blend sauce 11.95Mango murghTender cutlets of chicken served in a thick, and authentic mango-curry, Mangalore style 9.95Apricot LambA sweet and sour lamb dish prepared with sun dried apricots & mild spices, then garnished with fresh mint10.95

Murgh methi malaiA typical amritsari style chicken in a creamy cashew nut sauce, flavoured with fenugreek 9.95Shatgora goshtTender pieces of lamb cooked in calamansi lime & rind, lemon leaves and Bengali chilli 9.95Shorisha bata golda chingriKing prawns cooked Bangladeshi style with home made mustard paste, green chilli & yoghurt 14.95Bangladeshi special Chicken

Tender pieces of chicken and King prawns cooked in a rich and mild sauce 13.95


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Main Courses ContinuedUNFORGETTABLE MAIN COURSESPasandaVery MildKathmandu Masalan prepared with garlic, onions and red chilliesAcharia A tangy taste bud tickerKarahi freshly prepared herbs give this dish its own unique taste

Balti

fresh spring onions, garlic, coriander, ginger & tomatoes marinated in a rich hot sauceNawabi freshly prepared tomatoes, chillies, mint, spring onions & corianderMakhani mild cream butter sauce, stirred in Kashmiri herbs & roasted cashew nutsZalfrezi onions, green peppers, fresh coriander & spices garnished with green chillies

From the above sauces please choose the following:Chicken Tikka 9.95Lamb Tikka 9.95Prawn 10.95

Tiger Prawn 13.95Vegetables 7.95

AUTHENTIC SELECTIONCinnamon Feast (koshai) Whole lamb leg 44.90Cinnamon Feast (murgh) Whole Chicken 40.00Cinnamon Feast (haansh) 41.00ALL OF ABOVE ARE AVAILABLE ON 24 HOUR NOTICE ONLY

Cinnamon feast platter - serves 1 person 18.50Cinnamon feast platter (vegetarian) serves 1 person 16.90

Cinnamon Massala SelectionCinnamon Massala , Tikka Masala , Garlic chilli masala , Syiheti masala 9.95Shomi (special masala) lamb & prawns, this is certainly a massala not to be forgotten 11.95Syedpuri Masala Our own masala sauce blended with fried mushroom,capsicum,onions 10.95Hara Masala Ka Gosht tender lamb pieces prepared over a slow fire with fresh green chillies, mint cumin, and anarray of exotic spices 9.95


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Main Course Continued

BIRIANIS TANDOORISChicken or lamb 11.95 Chicken or Lamb 11.95 Prawn 12.95 Sashlik Chicken or lamb 13.95Tiger Prawns 14.95 Tiger Prawns 14.95Vegetables 8.95 Vegetables 14.95 Mixed 14.50 Mixed 15.95

GOLDEN OLDIESKorma Bhoona Dopiaza Rogan Josh Madras Vindaloo Dansak PathiaFrom the above sauces please choose the followingChicken or Lamb - 7.95Prawns - 8.95Tiger Prawns - 13.95Vegetables - 7.95

SEAFOOD SELECTION

Katti Metti PrawnsTiger prawns blended with south Indian spices and dressed with lemon & honey 14.95Green Cardamom PrawnsFresh water Tiger Prawns simmered coconut curry & green cardamom sauce 14.95Cinnamon & Coconut PrawnsJuicy Tiger Prawns stirred into a delicious coconut & cinnamon sauce and served on a bed of basmati rice 14.95Summer Island PrawnsTiger prawns prepared in a caramelised sweet lemon and chilli sauce 14.95Jhinga Lazeez

Succulent Tiger prawns cooked with fresh herbs, cloves, black peppercorns and a hint of lemon 14.95Jhaal Tiger PrawnsFresh prawns poached in a spicy onion and fennel flavoured curry 14.95Salmon KheeraFresh salmon cooked along with cucumber and tomatoes in a mouth-watering sauce 14.95Moloby Bazar Fish CurryLocally caught salmon which is marinated then charcoaled and cooked with a yoghurt mafi sauce 14.95Machli Ka TikaScottish salmon fillet marinated in yoghurt and spices and grilled in the tandoor 14.95

Goan Crab BhoonaMinced crab prepared Goan style in fresh herbs and spices with a hint of lemon grass 16.95


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Main Menu ContinuedSET MENUSPlease note that both set meals are a minimum of two people . Terms and conditions apply.

Please ask staff for details before ordering

Guest Set Menu AAt the cost of 24.95 per person choose from one of each per guest

Mix Platter Starter (chicken,lamb, or vegetable)

Golden Oldie (chicken,lamb or tiger prawns)

Unforgettable chicken or lamb tikka or tiger prawn)

Mixed Vegetables

Steamed Rice, Pilau RicePlain Nan

Coffee or Kulfi

Guest Set Menu BAt the cost of 29.99 per person choose from one of each per guest

Mix Platter Starter (chicken,lamb, vegetable, fish)

Unforgettable chicken tikka or lamb tikka or tiger prawn)

Cinnamon Masala (chicken tikka, lamb tikka or prawn)

Saag Mahani

Aloo Palak

Mushroom and tomato

Any Rice

Any NanCoffee or Kulfi


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Side DishesSteamed Rice 2.50Pilau Rice 2.95Egg 3.15

Green peas and nuts 3.15Mushrooms 3.15Spinach and mushroom 3.15Lemon 3.15Lemon and Basil 3.15Coconut and Garlic 3.15

Garlic and chilli 3.153.10Garlic and coriander with chilli

Malabar pratha

Soft refined flower dough beaten to asheet and folded to form a layered breadcooked with skillet and pure ghee. Canalso be made with vegetable, egg ormince - 50p extra

Breads and RotiNaan breads 2.50Plain 2.50Cheese 3.10

Garlic 3.10Spicy potatoes and mixed vegetables 3.10Peshwari 3.10Date with almond 3.10Pizza Nan 3.45Chapate 2.00

Cinnamon Chapate 2.10Roti (Wholemeal bread) 2.00Butter Roti 2.10Cinnamon Roti 3.10

Tamarind and coconut 3.15

Dried red Chilli and coconut 3.15Basil and tomato 3.15Cinnamon special 3.15


8/8

CHUTNEYSChoose from Mango and chilli , mint and coriander, pomegranate and coconut,tamarind and red grape, mango, onion - 1.40 each

RAITA

Choose from cucumber and tomato, tomato and basil, lemon and cumin, cumin,Chefs mixed - 2.15 each

SIDES All side orders are priced at 3.65 and can be served as main dishes for 7.10

As follows:Okra Chick Peas Cauliflower Yellow lentils with okra baby potatoes withcauliflower mushroom with tomatoes jeera aloo (potatoes tossed in cuminseeds and ground spices.Alloo Palak (baby potatoes tossed with spinach, cinnamon and cumin) SaagMakhani (spinach cooked with baby corn and cherry tomatoes) - Sabzi ghajee

(fresh seasonal mixed vegetables cooked with herbs and selected spices)

Okrapachandi (fried okra, mixed yoghurt, ground coconut, cumin seeds in a coconutsauce Bharwan baigan (baby aubergines with fresh coriander and mustard seeds.

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