cii food safety award brochure...

CII Award for Food Safety 2020Awarding Food Safety Champions

Leverage maturity assessment & build capacity through CII Food Safety Award 2020, to promote internationally benchmarked practices on Food Safety in Small, Medium and Large Food Businesses. The Award is one of its kind and focusses on Food Safety Maturity Assessment to promote Excellence.

Applications will have to be unit specific and CII will be seeking good practices that showcase the establishment’s food safety strategy and its deployment through systems, results and various other Change Management Initiatives.

PRP, HACCP, Food Safety Management

ChangeManagementInitiatives

Product specific GMP, GHP, GWP, GAP

Social, Statutory & Regulatory Compliance

CII FOOD SAFETY ASSESSMENT EXCELLENCE MODEL

CII Award for Food SafetySegmented Fees Structure 2020 based on Unit’s Sales turnover of previous year

Applicant Unit’s Annual Sales

Turnover (previous year) (INR)

Application Fee for Domestic Applicants *

(INR)

Application Fee for Overseas Applicants*

( US$ )

Site Visit fees for Domestic Applicants Fee** (INR)

Site Visit fees for Overseas Applicants

Fee** ( US$ )

Estimated man days for onsite

assessment

Above 25L - 1Cr. 12,500 180 180 612,500

Above 1 Cr - 5 Cr. 25,000

35,000

355 355 625,000

Segment No

Segment 1

Above5 Cr – 30 Cr.

Above30 Cr.-100 Cr.

Above100 Cr -200 Cr

Above200 Cr-300 Cr.

Above 300 Cr.

60,000

99,000

1,20,000

1,40,000

500

855

1,380

1,670

1,950

500

855

1,380

1,670

1,950

9

9

12

12

12

35,000

60,000

99,000

1,20,000

1,40,000

*GST as applicable /**GST as applicable + Actuals of Assessors (Actuals include Travel, Accommodation, Transport & Hospitality)

Segment 2

Segment 3

100 111 233

644 811 833

1022 1156 1344

1578

0

500

1000

1500

2000

Applicants: % Growth

100 182 304 532

700 893

1104 1318

1546 1814

0

500

1000

1500

2000

Assessors: % Growth

20102011

20122013

20142015

20162017

20182019

20102011

20122013

20142015

20162017

20182019

Fee Structure

LaboratoryManagments(ISO 17025:2017)

Leadership & Best Practices Initiatives

Statutory, Regulatory & Social Compliance

PRP, HACCP, Food Safety Management

ChangeManagement

Customer's Strategy for Partner Food Safty

Social, Statutory & Regulatory Compliance

CII Award for Food Safety: Joint Application of Customer & Supplier – Food Safety Excellence through Partnership Development

Supplier Unit’s Annual Sales

Turnover (previous year) (INR)

Application Fee for Domestic Applicants *

(INR)

Application Fee for Overseas Applicants*

(US$)

Site Visit fees for Domestic Applicants Fee** (INR)

Site Visit fees for Overseas Applicants

Fee** ( US$ )

Estimated man days for

onsiteassessment#

Above25 Lacs - 1 Cr.

12500 360 12500

Above1 Cr - 5 Cr.

Supplier: 25000Customer: 30000

570


Supplier: 35,000Customer: 35,000

770



1, 120

Above100 Cr -200 Cr

Supplier: 99,000Customer: 40000

1, 730

Above200 Cr-300 Cr.

Supplier: 1,20,000Customer: 40000

1, 855

Above 300 Cr. Supplier: 1,40,000Customer: 45000

2, 145

360

570

770

1, 120

1,730

1, 855

2, 145

9

9

9

12

12-16

12-16

12-16

Supplier: 25000Customer: 30000

Supplier: 35,000Customer:35,000


Supplier: 99,000Customer: 40000



*GST as applicable /**GST as applicable + Actuals of Assessors (Actuals include Travel, Accommodation, Transport & Hospitality)*2 Visits - 1 day visit to Nominating Company | 3-4 days visit to applicant unit (depending on turnover)

New Criteria for E Commerce: Food Delivery Service, E Commerce: Grocery Delivery Services, Innovations in Food Safety Systems and Practices (Open to all Criteria, Sectors)

Bakery & Bakery Wares, Beverages – Alcoholic & Non – Alcoholic, Catering, Confectionery, Dairy, Eggs & Egg Products, Food for Particular Nutritional Uses, Food Packaging Material, Food Testing Laboratories, Hotels & Restaurants, Meat & Meat Products, Quick Service Restaurants, Snacks & Savories, Spices, Flavours & Like Products, Street Food, Joint Application of Customer and Supplier, Tea, Warehousing, Wholesale, Transportation & Retail, Joint Application of Customer and Supplier – on Partnership Development for Food Safety Excellence, E Commerce: Food Delivery Service, E Commerce: Grocery Delivery Services, Innovations in Food Safety Systems and Practices (Open to all Criteria, Sectors)

SectorsCRITERIA 7: JOINT APPLICATION OF CUSTOMER AND PARTNER ON

PARTNERSHIP DEVELOPMENT FOR FOOD SAFETY EXCELLENCE

CII AWARD FOREXCELLENCE IN FOOD

TESTING LABORATORYMODEL

Segment No

Segment 1

Segment 2

Segment 3

Supplier’s turnover to be considered for evaluating the Segment of the Unit

• Receiving Letter of Intent (LoI)

• Receiving filled application document from the applicant

• Preliminary screening of the applications

STAGE 1: APPLICATION

STAGE 2: ON-SITE ASSESSMENT• Assessment by the Trained Assessors

• Consensus by assessment team

• Calibration of Scores by a common Calibrator

• Calibration of Reports by Awards Committee

• Jury meeting to decide on winners

• Announcement of winners 2020

• Assessment report pack to all the award applicants

KEY

DATE

S

STAGE 3: AWARDS PRESENTATION

15 APRIL 2020Last date to Submit Letter of Intent (LoI)

Last date to submit Application Document

30 MAY 2020

Site Visit to Applicant Units

01 JUNE - 14 AUGUST 2020

Awards Ceremony3 DECEMBER 2020

IMPO

RTAN

T DA

TES

FOR MORE DETAILS, PLEASE CONTACTMs Anju Bist

CII Food Safety Award Secretariat | + 91-11-40028807, + 91-9818878840 | [email protected]

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CATEGORIZATION OF UNITS AS PER MSME, GOVT OF INDIALARGE | MEDIUM | SMALL AND MICRO Either UAM / or registration certificate as per MSME Act is to be submittedIn the absence of UAM, form 14A mentioning the size Categorisation declaration, has to be signed (attached under Letter of Intent)and shared with Award Secretariat

cii food safety award brochure...

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