FARM FRESH RECIPES

HEATHER CAMERON

from the Missing Goat Farm

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FARM FRESH RECIPES FROM THE MISSINGGOAT FARM

Heather Cameron always dreamed of owning a farm, in this book she shares her favourite tried-and-tested recipes.

These wholesome and delicious recipes, organised by season, take their inspiration from traditional farmfavourites, such as waffles, blueberry pie, almond butter and cheese crackers, all with a healthy twist.Farm Fresh Recipes from the Missing Goat Farm celebrates the land by using homegrown flavourfulingredients taken directly from fields to table, using skills which have recently surged in popularity. AuthorHeather Cameron learned how to run the Missing Goat Organic Farm from scratch, hard-won wisdomwhich she now relays here. These recipes showcase her passion for creating healthy, tasty and satisfyingdishes. Here you will find recipes to suit all occasions, from picnics to enjoy in the height of summer towarming dishes to ward off winter chills, from springtime delights that celebrate the return of freshproduce to suggestions for making the most of an abundant autumnal harvest. There are recipes thathave been handed down through the generations and new twists on old classics. Whether you grow yourown fruits and vegetables or enjoy buying seasonal, local produce from farmers’ markets and roadsidestands, Farm Fresh Recipes from the Missing Goat Farm is sure to include ideas to inspire and dishes thatwill soon become your own family favourites.

KEY SELLING POINTS• Stunning food and location photography• With over 80 recipes to inspire and delight• Allotments and smallholdings have never been more in demand, with some councils reporting

waiting lists of up to 50 years

THE AUTHORHeather Cameron bought a small organic blueberry farm outside Vancouver, British Columbia with herhusband and mother, despite knowing nothing about farming. She now she has her own line of organicjams which she sells to over 50 shops, including four Whole Foods branches. and works as a food andinteriors stylist and writer, using her home as a backdrop for many of her stories. Her work has beenfeatured in Canadian House & Home, Better Homes and Gardens and Country Living.The author is based just outside of Vancouver, British Columbia, Canada.

CATEGORY Food & Drink

AUTHOR Heather Cameron

ISBN 978-1-908862-60-0

PRICE £18.99

PUBLICATION 14 March 2013

BINDING Hardback with jacket

FORMAT 235 x 190 mm

EXTENT 160 pages on woodfree paper

ILLUS 300 colour photographs

ALSO AVAILABLE

The Romantic Prairie Cookbook

ISBN 978-1-908170-17-0

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RETRO CAKES AND COOKIESOver 25 sweet treats from times gone by

Bake the cakes our grandmothers made with these delightful traditional recipes.Take a trip down memory lane and discover recipes for delicious, retro-style cakes and cookies thatare perfect for a morning snack, afternoon tea or an after-dinner treat. Small Cakes, Buns and Barsincludes tasty lemon bars, rich chocolate fridge cake and pretty butterfly cakes. In the secondchapter, Cookies and Other Treats, choose from the wonderfully named snickerdoodles to butterymelting moments and scrumptious Jam Sandwich cookies, otherwise known as Jammie Dodgers.Finally, you’ll be spoilt for choice in Large Cakes – try decadent devil’s food cake, moist spiced applecake or festive Christmas yule log. With cooking tips and variations, as well as interesting ‘Did YouKnow?’ facts about the history of the cakes, this is a lovely book for your own shelves or an ideal giftfor a friend that captures the magic of traditional home baking.

KEY SELLING POINTS• Over 25 nostalgic cakes and cookies that are both delicious and easy to make• The popularity of all things vintage and retro shows no sign of abating• Perfect as a gift or as a treat for yourself

THE AUTHORWendy Sweetser trained at the Cordon Bleu schools in Paris and London and has contributedarticles to numerous publications including OK!, The London Magazine, Period Living and You AreWhat You Eat. She is the author of 20 cookery books and is a member of the UK Guild of FoodWriters and the Slow Food Association.The author is based in Southend-on-Sea.

CATEGORY Food & Drink

AUTHOR Wendy Sweetser

ISBN 978-1-908862-62-4

PRICE £9.99

PUBLICATION February 2013

BINDING Hardback PLC with jacket

FORMAT 190 x 190 mm

EXTENT 64 pages

ILLUS 30 colour photographs

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POP Party

ISBN 978-1-908170-26-2

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Foraging may be the latest food trend, but it is a pastime that passionate cooks have longenjoyed. Eating ‘off the land’ means working with the seasons, bringing the tastes

and scents of the countryside to your kitchen table, wherever you may live.In The Forager’s Kitchen, expert forager and cook Fiona Bird shares the knowledge she has gained fromyears of gathering food from the land. Whether you live in a large city, in open countryside or by the coast,if you open your eyes and follow Fiona’s advice, you will find more ingredients growing in the wild thanyou could imagine. And once you have brought your bounty home, there are more than 100 recipes foryou to try. If you love baking, try the carrot and clover cake, wild hazelnut shortbread or sea lettucemadeleines. Make the most of a hedgerow glut by making honeysuckle jelly or quince and wild thymesorbet. Try a food-for-free main course of chanterelle puffs or wild mussels steamed with dandelions, ora quick snack of garlic mustard, chickweed and tomato bruschetta. Or indulge your tastebuds with wildberry and herb marshmallows or a wild cherry panna cotta. The Forager’s Kitchen will change the wayyou cook – rather than shopping in the aisles of your grocery store, head off to the great outdoors andyou will be amazed by the sheer quantity of food that available for free.

KEY SELLING POINTS• Expert advice on how, when, and where to forage, from woodland to hedgerow, seashore to

open fields• Contains plenty of ideas for the urban forager too• Over 100 easy recipes, from savoury to sweet, to make the most of your foraged ingredients

THE AUTHORFiona Bird is a mother of six (mostly boys) and a BBC Masterchef finalist. She has spent years cookingwith children and her collection of recipe cards, Kids’ Kitchen was published in 2009. Fiona divides hertime between Angus and South Uist, on the Outer Hebrides where her husband is a GP. She forages enfamille as a way of life and her favourite place is in her kitchen. You are more likely to find her wearingpurple welly boots than Jimmy Choo heels.The author is based in the Outer Hebrides, Scotland.

CATEGORY Food & Drink

AUTHOR Fiona Bird

ISBN 978-1-908862-61-7

PRICE £16.99

PUBLICATION March 2013

BINDING Hardback with jacket

FORMAT 235 x 190 mm

EXTENT 192 pages on woodfree paper

ILLUS 300 colour photographs

ALSO AVAILABLE

The Balcony Gardener

ISBN 978-1-908170-18-7

THE FORAGER’S KITCHENOver 100 easy recipes, from savory to sweet