christmas’s eve menu - the peninsula hotelschristmas’s eve menu yum poo kub lychee:...

3
CHRISTMAS’S EVE MENU Rocher Foie Gras, Hazelnuts ALASKAN KING CRAB Braised Salsify, Marinated Grapes, Frisée Salad OSCIETRA CAVIAR Potato Espuma, Buckwheat Blini, Sour Cream CHESTNUT CAPPUCCINO Caramelised Bacon Nage, Fig and Chestnut Bruschetta STEAMED JOHN DORY Savoy Cabbage, Purple Cauliflower, Port Wine Butter AUSTRALIAN WAGYU SHORT RIB Smoked Potato, Black Trumpet Mushrooms Winter Truffle Jus PENINSULA 66% CHOCOLATE FOAM GANACHE Yuzu & Mascarpone Chantilly, Hazelnut Ice cream THB 7,500++ Price is in Thai Baht and subject to 10% service charge and applicable government tax.

Upload: others

Post on 24-Sep-2020

1 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: CHRISTMAS’S EVE MENU - The Peninsula HotelsCHRISTMAS’S EVE MENU YUM POO KUB LYCHEE: ÂíÒ»ÙÍÅÒÊ¡ŒÒÊ´ª×è¹ King Crab Salad, Chilli Lime Dressing, Lychee, Orange GOONG

C H R I S T M A S ’ S E V E M E N U

Rocher Foie Gras, Hazelnuts

ALASKAN KING CRABBraised Salsify, Marinated Grapes, Frisée Salad

OSCIETRA CAVIARPotato Espuma, Buckwheat Blini, Sour Cream

CHESTNUT CAPPUCCINOCaramelised Bacon Nage, Fig and Chestnut Bruschetta

STEAMED JOHN DORYSavoy Cabbage, Purple Cauliflower, Port Wine Butter

AUSTRALIAN WAGYU SHORT RIBSmoked Potato, Black Trumpet Mushrooms

Winter Truffle Jus

PENINSULA 66% CHOCOLATE FOAM GANACHEYuzu & Mascarpone Chantilly, Hazelnut Ice cream

THB 7,500++

Price is in Thai Baht and subject to 10% service charge and applicable government tax.

Page 2: CHRISTMAS’S EVE MENU - The Peninsula HotelsCHRISTMAS’S EVE MENU YUM POO KUB LYCHEE: ÂíÒ»ÙÍÅÒÊ¡ŒÒÊ´ª×è¹ King Crab Salad, Chilli Lime Dressing, Lychee, Orange GOONG

C H R I S T M A S ’ S E V E M E N U

YUM POO KUB LYCHEE: ÂíÒ»ÙÍÅÒÊ¡ŒÒÊ´ª×è¹King Crab Salad, Chilli Lime Dressing, Lychee, Orange

GOONG PAN OIE: ¡ØŒ§¾Ñ¹ÍŒÍÂHomemade Shrimp Cake, Sugarcane, Turnip Relish

MOO YANG BAI CHA PLOO: ËÁÙ¤ØâúصЋҧ㺪оÅÙGrilled Kurobuta Pork Tenderloin wrapped in Betel Leaves, Vermicelli Noodles

GENG PHA PLA CHON: ᡧ»†Ò»ÅÒª‹Í¹Spicy Clear Soup, Snakehead Fish, Long Bean, Green Peppercorn,

Baby Eggplant, Finger Root and Hot Basil

PLA TA DIEW OB SAMOON PRAI: »ÅÒµÒà´ÕÂÇͺÊÁعä¾ÃBaked Turbot Fish, Basil, Lemongrass, Chilli and Bread Crumbs

MASSAMAN LAMB: ÁÑÊÁÑè¹á¡ÐLamb Shank, Massaman Curry, Peanut and Crispy Durian

WAGYU BEEF PHAD PRIK THAI DUM: à¹×éͼѴ¾ÃÔ¡ä·Â´íÒStir-fried Wagyu Beef, Capsicum, Onion and Black Pepper Sauce

PHAD PHAK CHOY SUM: ¼Ñ´¼Ñ¡ºçͤªÍÂChoy Sum with Oyster Sauce

MANGO STICKY RICE: ¢ŒÒÇà˹ÕÂÇÁÐÁ‹Ç§Homemade Sweet Sticky Rice, Flamed Coconut Ice Cream, Ripe Mango

THB 6,500++

Price is in Thai Baht and subject to 10% service charge and applicable government tax.

Page 3: CHRISTMAS’S EVE MENU - The Peninsula HotelsCHRISTMAS’S EVE MENU YUM POO KUB LYCHEE: ÂíÒ»ÙÍÅÒÊ¡ŒÒÊ´ª×è¹ King Crab Salad, Chilli Lime Dressing, Lychee, Orange GOONG

平 安 夜 : 中 式 套 餐

C H R I S T M A S ’ S E V E M E N U

湄 江 北 京 烤 鸭拌 鸭 肝 、韭 葱 和 海 鲜 酱

OUR BEIJING DUCKFoie Gras, Leek, and Hoisin Sauce

滋 补 炖 响 螺花 胶 乌 鸡 汤 以 原 只 椰 子 奉 上

DOUBLE-BOILED SEA CONCHFish Maw and Black Chicken Soup in Kopyor

惹 味 烤 龙 虾姜 、葱 和 伊 面

BAKED LOBSTERGinger, Spring Onion and Yi-Mein

清 蒸 红 石 斑配 竹 笼 榨 菜 芥 兰

STEAMED RED GROUPERPreserved Vegetables and Kale in Bamboo Basket

香 炒 和 牛配 芦 笋 、玉 米 笋 和 自 制 香 辣 X O 酱

STIR-FRIED WAGYU BEEFAsparagus, Baby Corn and Home-made XO Chilli Sauce

椰 浆 芋 泥芋 头 、椰 奶 、燕 窝 和 金 箔

SWEETENED TAROPurple Potato, Coconut Milk, Bird’s Nest and Gold Leaves

THB 6,500++

Price is in Thai Baht and subject to 10% service charge and applicable government tax.