christmas’s eve menu - the peninsula hotelschristmas’s eve menu yum poo kub lychee:...
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C H R I S T M A S ’ S E V E M E N U
Rocher Foie Gras, Hazelnuts
ALASKAN KING CRABBraised Salsify, Marinated Grapes, Frisée Salad
OSCIETRA CAVIARPotato Espuma, Buckwheat Blini, Sour Cream
CHESTNUT CAPPUCCINOCaramelised Bacon Nage, Fig and Chestnut Bruschetta
STEAMED JOHN DORYSavoy Cabbage, Purple Cauliflower, Port Wine Butter
AUSTRALIAN WAGYU SHORT RIBSmoked Potato, Black Trumpet Mushrooms
Winter Truffle Jus
PENINSULA 66% CHOCOLATE FOAM GANACHEYuzu & Mascarpone Chantilly, Hazelnut Ice cream
THB 7,500++
Price is in Thai Baht and subject to 10% service charge and applicable government tax.
C H R I S T M A S ’ S E V E M E N U
YUM POO KUB LYCHEE: ÂíÒ»ÙÍÅÒÊ¡ŒÒÊ´ª×è¹King Crab Salad, Chilli Lime Dressing, Lychee, Orange
GOONG PAN OIE: ¡ØŒ§¾Ñ¹ÍŒÍÂHomemade Shrimp Cake, Sugarcane, Turnip Relish
MOO YANG BAI CHA PLOO: ËÁÙ¤ØâúصЋҧ㺪оÅÙGrilled Kurobuta Pork Tenderloin wrapped in Betel Leaves, Vermicelli Noodles
GENG PHA PLA CHON: ᡧ»†Ò»ÅÒª‹Í¹Spicy Clear Soup, Snakehead Fish, Long Bean, Green Peppercorn,
Baby Eggplant, Finger Root and Hot Basil
PLA TA DIEW OB SAMOON PRAI: »ÅÒµÒà´ÕÂÇͺÊÁعä¾ÃBaked Turbot Fish, Basil, Lemongrass, Chilli and Bread Crumbs
MASSAMAN LAMB: ÁÑÊÁÑè¹á¡ÐLamb Shank, Massaman Curry, Peanut and Crispy Durian
WAGYU BEEF PHAD PRIK THAI DUM: à¹×éͼѴ¾ÃÔ¡ä·Â´íÒStir-fried Wagyu Beef, Capsicum, Onion and Black Pepper Sauce
PHAD PHAK CHOY SUM: ¼Ñ´¼Ñ¡ºçͤªÍÂChoy Sum with Oyster Sauce
MANGO STICKY RICE: ¢ŒÒÇà˹ÕÂÇÁÐÁ‹Ç§Homemade Sweet Sticky Rice, Flamed Coconut Ice Cream, Ripe Mango
THB 6,500++
Price is in Thai Baht and subject to 10% service charge and applicable government tax.
平 安 夜 : 中 式 套 餐
C H R I S T M A S ’ S E V E M E N U
湄 江 北 京 烤 鸭拌 鸭 肝 、韭 葱 和 海 鲜 酱
OUR BEIJING DUCKFoie Gras, Leek, and Hoisin Sauce
滋 补 炖 响 螺花 胶 乌 鸡 汤 以 原 只 椰 子 奉 上
DOUBLE-BOILED SEA CONCHFish Maw and Black Chicken Soup in Kopyor
惹 味 烤 龙 虾姜 、葱 和 伊 面
BAKED LOBSTERGinger, Spring Onion and Yi-Mein
清 蒸 红 石 斑配 竹 笼 榨 菜 芥 兰
STEAMED RED GROUPERPreserved Vegetables and Kale in Bamboo Basket
香 炒 和 牛配 芦 笋 、玉 米 笋 和 自 制 香 辣 X O 酱
STIR-FRIED WAGYU BEEFAsparagus, Baby Corn and Home-made XO Chilli Sauce
椰 浆 芋 泥芋 头 、椰 奶 、燕 窝 和 金 箔
SWEETENED TAROPurple Potato, Coconut Milk, Bird’s Nest and Gold Leaves
THB 6,500++
Price is in Thai Baht and subject to 10% service charge and applicable government tax.