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& ENTERTAINMENT 2018
Christmas
Christmas GRILL BAR MENU
Roast Stuffed Turkey & Ham with Chipolatas & Cranberry Sauce
Grilled Fillet of Hake with Tarragon and Crab Cream
Above served with Seasonal Vegetables, Creamed & Roast Potatoes
£13.95PP
Why not finish with a Homemade Dessert?
Christmas Pudding with Bailey’s Custard
£5.95PPWhite Chocolate & Clementine Cheesecake
£5.95PP
1st-24th DecemberMon-Sat 11am-9.30pm
Sunday 11am-9pm
Conditions of Booking:£10.00 Deposit per person is requested to secure booking.
(Non Refundable & Non Transferable).Final Payment in full and pre-order of dinner is due one week prior to function.
Dinner is served from 7pm-8.30pm
BRING IN
New Year's Eve WITH LIVE MUSIC IN
OUR LOUNGE BAR
Table Light Bites Served‘Admission Free’
New Year’s Eve DiningGrill Bar & Restaurant
11am-9pm
New Year’s Eve CelebrationSpecial Dinner
£22.50PP ENTERTAINMENT FOR Party Nights
FRIDAY NIGHT’S
Dine in Restaurant party in the bar with DJ Tony
SATURDAY NIGHT’S Rock & Pop Night with Music from
Resident DJ ‘The Mix-Master’
Friday 7th December £22.50Saturday 8th December £25.00Friday 14th December £22.50
Saturday 15th December £25.00Friday 21st December £22.50
Saturday 22nd December £25.00PRIVATE DINING ROOM
Available for Parties of 30-50 3 course Menu £25.00PP
Christmas PARTY & ENTERTAINMENT MENU
SOCIAL GROUPS & PENSIONERS
MenuHomemade Winter Vegetable Broth
with Wheaten Bread
Chili Chicken Goujons with Garlic Mayonnaise & Simple Salad
Grilled Fillet of Hake with Tarragon & Crab Cream
Roast Stuffed Turkey & Ham with Chipolatas & Cranberry Sauce
Supreme of Chicken with Irish Whiskey & Smoked Bacon Cream Sauce
Above served with Selection of Seasonal Vegetables, Creamed & Roast Potatoes
Fresh Fruit & Strawberry Pavlova with Caramel Sauce
Warm Homemade Christmas Pudding with Bailey’s Custard
White Chocolate & Clementine Cheesecake
Freshly Brewed Tea & Coffee
£16.50PP
Entertainment can be added for larger parties and priced accordingly
Christmas LUNCH & DINNER MENUHomemade Winter Vegetable Broth
with Wheaten Bread
Chili Chicken Goujons with GarlicMayonnaise & Simple Salad
Chorizo & Smoked Cheese Risotto Fritters with Balsamic Dressing
Warm Seafood Tartlet with Parmesan Crust
Grilled Fillet of Hake with Tarragon & Crab Cream
Roast Stuffed Turkey & Ham with Chipolatas & Cranberry Sauce
Supreme of Chicken with Irish Whiskey & Smoked Bacon Cream Sauce
Cannelloni with Roasted Butternut Squash, Ricotta & Spinach with
Tomato & Orange Sauce
Pan Seared 10oz Sirloin Steak with Creamy Peppered Sauce
(Sur-Charge £6.50pp)
Above served with Selection of Seasonal Vegetables, Creamed & Roast
Fresh Fruit & Strawberry Pavlova With Caramel Sauce
Warm Homemade Christmas Pudding with Bailey’s Custard
Rum, Raspberry & Chocolate Ganache with Vanilla Ice Cream
White Chocolate & Clementine Cheesecake
Freshly Brewed Tea & Coffee
£22.50PP
2 COURSE MENU(3 Course Menu available on request)
Grilled Fillet of Hake with Tarragon & Crab Cream
Roast Stuffed Turkey & Ham with Chipolatas & Cranberry Sauce
Supreme of Chicken with Irish Whiskey & Smoked Bacon Cream Sauce
Cannelloni with Roasted Butternut Squash, Ricotta & Spinach with Tomato & Orange Sauce
Pan Seared 10oz Sirloin Steak with Creamy Peppered Sauce
(Sur-Charge £6.50pp)
Above served with Selection of Seasonal Vegetables, Creamed & Roast Potatoes
Fresh Fruit & Strawberry Pavlova with Caramel Sauce
Warm Homemade Christmas Pudding with Bailey’s Custard
Rum, Raspberry & Chocolate Ganache with Vanilla Ice Cream
White Chocolate & Clementine Cheesecake
Freshly Brewed Tea & Coffee
FRIDAY - £22.50PP (Includes Entertainment in Our Lounge)
SATURDAY - £25.00PP (Includes Entertainment in Budore Room)