Christmas & New Year Events

2018 Your Invitation

Boxing Day Menu 2018

£34.50 per person

Roast Squash Soup (v)Sage Crème Fraiche

Game Ballotine Candied Walnuts, Cranberry Marmalade

Confit SalmonCornichon, Baby Herb Salad, Lemon Vinaigrette

Mushroom & Pearl Barley Risotto (v) Sauté Wild Mushrooms, Parmesan, Truffle Oil

Roast Rump of Lamb Celeriac Puree, Wholegrain Mustard Creamed Potato

Pan Seared Cod Crushed Potatoes & Saffron Shellfish Sauce

Confit Turkey Leg Lyonnaise Potatoes, Slow Roast Vegetables & Gravy

Roast Vegetable Crumble (v)Seasonal Vegetables with a Blue Cheese Crumble

Chocolate & Chestnut Brownie served with Honeycomb Ice cream

Coconut Panna Cotta Pineapple Compote

Poached Pear and Frangipane tartCrème Anglaise

Cranberry & Orange Pudding

For specific allergens please speak to the hotel staff for full information and advice.A 10% discretionary service charge will be added to your final bill.

Thursday 6th & Thursday 20th December 2018

£39.50 per person

Starters

Chefs Choice of Festive Soup (v)

Curried Monkfish, Prune & Apple Puree, Sticky Puy Lentils, Curry Oil & Apple Crisps

Pressed local Game Terrine, Tomato & Cumin Chutney, Celeriac Remoulade, Sweet Mustard Endive & Bacon Puff Salad

Mushroom & Chestnut Pate, White Truffle, Tarragon Coulis & Fermented Cranberries (v)

Mains

Maple Roasted Turkey Breast, Chipolatas, Creamed Sprouts & Bacon, roasting jus glazed Root Vegetables

Loin of Venison, Roasted Squash Puree, Braised Salsify, Sprout Tops, Fig Reduction Sauce

Roast Cauliflower, Smoked Cheese Sauce, Pickled Leeks & Nut – Seed Granola (v)

Butter Roasted Cod Supreme on Curried Celeriac Puree, Coriander Buttered Mussels

Desserts

Traditional Christmas Pudding & Brandy Sauce

Twice Baked Chocolate Soufflé with Christmas Pudding Iced Parfait

Clementine & Gingerbread Trifle

Selection of Local Cheeses & Biscuits

An Evening with Jason Isaacs

Festive Dinner 2018

Available 7 nights a week excluding party nights

2 Courses - £24.50 per person3 Courses - £32.50 per person

Starters

Chefs Choice of Festive Soup (v)

Curried Monkfish, Prune & Apple Puree, Sticky Puy Lentils, Curry Oil & Apple Crisps

Pressed local Game Terrine, Tomato & Cumin Chutney, Celeriac Remoulade, Sweet Mustard Endive & Bacon Puff Salad

Mushroom & Chestnut Pate, White Truffle, Tarragon Coulis & Fermented Cranberries (v)

Mains

Maple Roasted Turkey Breast, Chipolatas, Creamed Sprouts & Bacon, roasting jus glazed Root Vegetables

Loin of Venison, Roasted Squash Puree, Braised Salsify, Sprout Tops, Fig Reduction Sauce

Roast Cauliflower, Smoked Cheese Sauce, Pickled Leeks & Nut – Seed Granola (v)

Butter Roasted Cod Supreme on Curried Celeriac Puree, Coriander Buttered Mussels

Desserts

Traditional Christmas Pudding & Brandy Sauce

Twice Baked Chocolate Soufflé with Christmas Pudding Iced Parfait

Clementine & Gingerbread Trifle

Selection of Local Cheeses & Biscuits

Christmas Afternoon Teas

Served every day throughout December, our Festive Afternoon Teas are a real treat with

delicious homemade sweet & savoury treats

£19.95 per person

Christmas Sunday Lunches

Enjoy our traditional Sunday Lunch served every Sunday in December, with a festive theme

2 courses £21.95 per person3 courses £25.00 per person

Gift Vouchers

Treat someone special to the perfect gift this Christmas. Available to buy over the phone, at the

Hotel or online.

Please note, full payment for Christmas Day, New Years Eve, Jason Isaac’s & Party Evenings will need to be made by the 15th November to confirm your booking.

We will contact you nearer the time to arrange this.

Horton Grange Country House Hotel, Berwick Hill Road, Ponteland, Newcastle upon Tyne NE13 6BU

T: (01661) 860686 E: info@hortongrange.co.uk W: www.hortongrange.co.uk

Horton Grange Country House Hotel @HortonGrange

New Years Day

£34.50 per person

Roast Squash Soup (v)Sage Crème Fraiche

Game Ballontine Candied Walnuts, Cranberry Marmalade

Confit SalmonCornichon, Baby Herb Salad, Lemon Vinaigrette

Mushroom & Pearl Barley Risotto (v) Sauté Wild Mushrooms, Parmesan, Truffle Oil

Roast Rump of Lamb Celeriac Puree, Wholegrain Mustard Creamed Potato

Pan Seared Cod Crushed Potatoes & Saffron Shellfish Sauce

Confit Turkey Leg Lyonnaise Potatoes, Slow Roast Vegetables & Gravy

Roast Vegetable Crumble (v)Seasonal Vegetables with a Blue Cheese Crumble

Chocolate & Chestnut Brownie Served with Honeycomb Ice cream

Coconut Panna Cotta Pineapple Compote

Poached Pear and Frangipane tartCrème Anglaise

Cranberry & Orange Pudding

For specific allergens please speak to the hotel staff for full information and advice.A 10% discretionary service charge will be added to your final bill.

New Year’s Eve Dinner 2018

£92.50 per person

Bring in the New Year at Horton Grange Country House Hotel with a Fabulous Party. Enjoy a Glass of Prosecco on arrival with Canapés, a 5-course dinner

followed by Tea and Coffee. Charge your glasses for the Midnight Bells, followed by celebratory fireworks and a late Bar & Disco until 1am.

Canapés on Arrival

Cauliflower, Chestnut & Celeriac Soup (v)

Seared Scallops with a Salmon Gravadlax Sauce & Cucumber, Micro Fennel Salad

Goose Liver Parfait, Toasted Beet Bread

Sorbet

Pan Roasted Cod Supreme Saffron & Mussel Risotto

Beef Loin served with Blagdon Blue Dauphinoise Potatoes, Braised HaricotBeans, Sautéed Kale & a Roast Shallot Red Wine Sauce

Roast Cauliflower, Smoked Cheese Sauce, Pickled Leeks & Nut – Seed Granola (v)

Crème Caramel with a Winter Fruit Compote

Twice Baked Chocolate Soufflé with Salted Caramel Ice cream

Selection of Local Cheese and Biscuits, Grapes, Pickled Celery and Home Made Spiced Tomato Chutney

Coffee and Petit Fours

For specific allergens please speak to the hotel staff for full information and advice.A 10% discretionary service charge will be added to your final bill.

Christmas Day Lunch Menu 2018

£99.50 per adult - £49.50 for Children aged under 10

Christmas Day LunchGlass of Prosecco and

Canapés on Arrival (Non-Alcoholic Alternative Available)

Forest Mushroom & Vegetable Consommé (v)

Crispy Skate, Caramelised Parsnips, Beetroot Crisps, Lemon & Thyme Butter

Pressed Game Terrine, Mulled Cranberries, Candied Walnuts, Toasted Beet Bread

Truffle, Celeriac & Hazelnut Ravioli served with Thyme Cream Sauce (v)

Orange & Cranberry Sorbet (v)

Roasted Turkey Crown, Duck Fat Roast Potatoes, Slow Cooked Vegetables,

Pigs In Blankets, Herb Stuffing, Roasting Jus Gravy

Sticky Daube of Beef, Smoked Creamed Potatoes, Mushroom Coulis,

Crispy Artichokes & Braising Jus Sauce

Butter Roasted Lobster Tail on Cumin Celeriac Puree, Coriander Buttered Potato & Mussels

Roast Cauliflower & Squash, Smoked Cheese Sauce, Pickled Leeks & Nut Crumble (v)

Traditional Christmas Pudding with Brandy Sauce

Warm Chocolate & Malt Tart, Hazelnut Ice Cream

Cranberry & Orange Pudding served with Vanilla Custard

Northumbrian Cheese selection and Homemade Spiced Tomato Chutney

Coffee and Mince Pies

For Specific Allergens please speak to the Hotel Staff for Full Information and Advice.

A 10% discretionary service charge will be

added to your final bill

Christmas Party Evenings December 2018

£34.50 per person

Delicious food & fabulous entertainment make Horton Grange the perfect place to dance the night away whether it be with friends, family or

colleagues! Available Friday 7th, 14th, 21st & Saturday 15th December

Starters

Chefs Choice of Festive Soup (v)

Venison Carpaccio, Red Onion & Gin Marmalade, Pickled Shallot & Tarragon Dressing

Blagdon Blue & Roast Chicory Salad, Crispy Caper Berries & Spiced Yogurt (v)

Curried Monkfish, Prune & Apple Puree, Sticky Puy Lentils, Curry Oil & Apple Crisps

Mains

Maple Roasted Turkey Breast, Chipolatas, Creamed Sprouts & Bacon, roasting jus glazed Root Vegetables

Slow Braise of Ox Cheek, Champ Potatoes, Baby Onions, Peas & Fine Green Beans, Braising Reduction

Roast Squash & Mushroom, White Wine Braised Spelt, Parmesan (v)

Butter Roasted Cod Supreme on Curried Celeriac Puree, Coriander Buttered Mussels

Desserts

Traditional Christmas Pudding & Brandy Sauce

Chocolate & Chestnut Brownie served with Honeycomb Ice cream

Poached Pear and Frangipane Tart, Crème Anglaise

Selection of Local Cheeses & Biscuits

Festive Lunch 2018

2 Courses - £19.503 Courses - £23.50

Available Monday - Saturday Lunchtimes

Starters

Chefs Choice of Festive Soup (v)

Roche of Smoked Salmon Parfait, Cornichon & Dill Gremolata, Crispy Toasts, Baby Herb Leaves, Lemon Vinaigrette

Venison Carpaccio, Red Onion & Gin Marmalade, Pickled Shallot & Tarragon Dressing

Blagdon Blue & Roast Chicory Salad, Crispy Caper Berries & Spiced Yogurt (v)

Mains

Maple Roasted Turkey Breast, Chipolatas, Creamed Sprouts & Bacon, roasting jus glazed Root Vegetables

Slow Braise of Ox Cheek, Champ Potatoes, Baby Onions, Peas & Fine Green Beans, Braising Reduction

Roast Squash & Mushroom, White Wine Braised Spelt, Parmesan (v)

Butter Roasted Cod Supreme on Curried Celeriac Puree, Coriander Buttered Mussels

Desserts

Traditional Christmas Pudding & Brandy Sauce

Chocolate & Chestnut Brownie served with Honeycomb Ice cream

Poached Pear and Frangipane Tart, Crème Anglaise

Selection of Local Cheeses & Biscuits