christmas group info pack september 2021
TRANSCRIPT
Room Max Guests Lunch & Dinner* Exclusive Use
(no time restriction)
NEW SOUTH WALES
BARANGAROO
Whisky Room 22 $2,500 $4,200
Private Dining Room 2 4 $500 $800
Private Dining Room 3 14 $1,700 $2,700
Private Dining Room 4 8 $1,000 $1,500
Private Dining Room 5 20 $2,400 $3,500
Level 1 Private Dining 170-180 $35,000
PARRAMATTA
Private Dining Room 1 12 $1,000 $1,500
Private Dining Room 4 12 $1,000 $1,500
Private Dining Room 5 12 $1,000 $1,500
Private Dining Room 6 12 $1,000 $1,500
Semi Private Dining 50 $5,000 $7,000
CIRCULAR QUAY
Chefs Table 10 $1,100 $1,600
Private Dining Room 1 12 $1,200 $1,800
Private Dining Room 2 12 $1,200 $1,800
BELLA VISTA
Semi Private Dining Room 10 $1,000 $1,500
SOUTH AUSTRALIA
ADELAIDE
Chef's Table 6 $800 $1,400
Semi Private Dining 1 10 $800 $1,400
Semi Private Dining 2 10 $800 $1,400
Semi Private Dining 3 10 $800 $1,400
Private Dining Room 25 $2,200 $3,200
AUSTRALIAN CAPITAL TERRITORY
CANBERRA
Private Dining Room 12 $1,600 $2,400
Function seating times apply on special event dates. *Dinner seating time is normally 5.30/6pm - 8pm or 8.45pm
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Room Max Guests Lunch & Dinner* Exclusive Use
(no time restriction)
VICTORIA
SOUTHBANK
Chef's Table 9 $1,100 $1,600
Private Dining Room 1 12 $1,600 $2,300
Private Dining Room 2 10 $1,200 $1,800
Private Dining Room 3 22 $2,800 $4,200
Level 1 Private Dining 120 $12,000 (8.45pm only) $20,000
Semi Private Wine Tower 20 $2,200 $3,300
Puza Bar & Lounge (Semi Private Cocktail) ranging from 40-60 Guests
HAWTHORN EAST
Private Dining Room 1 8 $700 $1,300
Private Dining Room 2 12 $1,000 $1,800
Private Dining Room 3 40 $4,000 $7,500
SOUTH YARRA
Private Dining Room 1 14 $1,400 $2,200
Private Dining Room 2 12 $1,200 $2,000
Semi Private Dining Mezzanine 34 $1,900 $5,000
CHADSTONE
Semi Private Dining Room 1 10 $1,000 $2,000
Semi Private Dining Room 2 6 $800 $1,500
Puza Private Dining Room 40 $4,000 $6,000
WESTERN AUSTRALIA
PERTH
Private Dining Room 1 16 $1,400 $2,200
Private Dining Room 2 10 $1,000 $1,600
Ballroom (Available for exclusive use, please enquire with Perth Guest Services)
PRIVATE DINING
Function seating times apply on special event dates. *Dinner seating time is normally 5.30/6pm - 8pm or 8.45pmP
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Set Menus
The Meat & Wine Co has created a selection of delicious coursed menus
for group bookings of more than 10 people.
Set Menu 1 $95 per person
Set Menu 2 $115 per person
Set Menu 3 $135 per person
Set Menu 4 $195 per person
Express Lunch Menu
Available Monday – Thursday 12:00pm - 4:00pm.
Includes a glass of house selected wine, beer or soft drink
1 Course $39 per person
2 Courses $49 per person
3 Courses $59 per person
All menu and beverage items are subject to availability and prices may change
Personalised Menus
If you would like to personalise your set menu with a company logo,
MENUS
ME
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SET MENU 1 $98
SAMPLE MENU
On ArrivalGarlic Bread Toasted buttermilk buns, garlic butter, Parmesan & garlic crisps
Entrée
PrawnsGarlic, ginger and coriander marinated king prawns.Grilled and served with black garlic aïoli
HalloumiGrilled halloumi, capsicum relish, fresh rocket and lemon honey dressing
Pork BellySouthern chilli glazed pork belly. Carrot, celeriac, beetroot and pumpkin slaw
Main
From The Monte Paddock Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting and served with crunchy chips or farm salad and your choice of sauce
300g Shorthorn Fillet (150D, MB 2+) 500g Wagyu Rump (450D, MB 6+) 200g Fillet (Grain-fed 120D) and Pork Ribs Slow cooked and basted half rack with fillet
SAUCES: Portuguese - Barbeque Relish - Hot African Chilli - Garlic CreamPeppercorn - Blue Cheese - Mushroom - Black Garlic Butter - Béarnaise
Chicken Breast Marinated chicken, white barley, summer greens and sweet soy
Salmon Fermented chilli, miso, sesame, soy, scallions, ginger and garlic. Served with chips or farm salad
LasagneLayered fresh pasta sheets, seasonal greens, béchamel, English cheddar and goat's cheese
Dessert
Crème BrûléeClassic crème brûlée with coffee meringue biscuit
Raspberry Apple PieFried apple and raspberry pastry, raspberry gel, cinnamon sugar and mascarpone ice-cream
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U 1
$9
5
ON ARRIVAL
Garlic Bread (V) Buttermilk buns, garlic butter, Parmesan and garlic crisps
ENTRÉE
Bruschetta (V) (VG) Roma tomato, avocado, oregano, basil and Parmesan on sourdough
Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
AGED Wagyu Tartare Wagyu Girello & dry-aged Rib-Eye, confit egg yolk, condiments,
bone marrow & Parmesan miche crostini
MAIN
200g Monte Fillet (grain-fed 150 Days, Marble Score 2+)
330g Shorthorn Rib-Eye (grain-fed 150 Days, Marble Score 2+)
Grilled to perfection with our unique basting and served with crunchy chips or farm salad and your choice of sauce
Sauce Selection: Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Chicken Breast Portuguese marinated, pumpkin purée, wild mushrooms, French lentils,
crispy pancetta and veal jus
Salmon Skewer African chilli, miso, sesame, soy, spring onion, ginger and garlic,
served with crunchy chips or farm salad
Harissa Carrot & Freekeh Salad (V) (VG) Whipped ricotta, mixed grain, pomegranate, feta, chimichurri & seasonal herbs
TO SHARE
Greek Salad (V) (VG) Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion
and Greek dressing
DESSERT
Crème Brûlée (V) Ginger snap biscuit, whipped mascarpone and lemon balm
Sticky Date Pudding (V) Rich sticky sponge, date caramel, fior di latte ice-cream and candied walnuts
ON ARRIVAL
Garlic Bread (V) Buttermilk buns, garlic butter, Parmesan and garlic crisps
ENTRÉE
Bruschetta (V) (VG) Roma tomato, avocado, oregano, basil and Parmesan on sourdough
Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Pork Belly Sticky chilli glazed, cabbage slaw, Japanese sesame dressing
MAIN
300g Shorthorn Fillet (Grain-Fed 150 Days, Marble Score 2+)
330g Shorthorn New Yorker (Grain-Fed 150 Days, Marble Score 2+)
Grilled to perfection with our unique basting and served with crunchy chips or farm salad and your choice of sauce
Sauce Selection: Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Chicken Skewer Peri peri spiced chicken thighs skewer with lemon,
served with crunchy chips or farm salad
Salmon Skewer African chilli, miso, sesame, soy, spring onion, ginger and garlic,
served with crunchy chips or farm salad
Harissa Carrot & Freekeh Salad (V) (VG) Whipped ricotta, mixed grain, pomegranate, feta, chimichurri & seasonal herbs
TO SHARE
Greek Salad (V) (VG) Cos lettuce, cucumber, tomato, marinated olives, crumbled feta,
red onion and Greek dressing
DESSERT
Crème Brûlée (V) Ginger snap biscuit, whipped mascarpone and lemon balm
Peppermint Crisp 'Tiramisu' (V) Whipped mascarpone, chocolate soaked ladies fingers,
chocolate & peppermint soilS
ET
ME
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2 $
115
SE
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EN
U 3
$13
5ON ARRIVAL Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps
ENTRÉE
AGED Wagyu Tartare Wagyu Girello & dry-aged Rib-Eye, confit egg yolk, condiments, bone marrow
& Parmesan miche crostini
Boerewors South African beef sausages with coriander & cumin, chakalaka sauce, fresh coriander,
maize pap & corn croquettes
Bruschetta (V) (VG) Roma tomato, avocado, oregano, basil and Parmesan on sourdough
MAIN
300g Shorthorn Fillet (Grain-Fed 150 Days, Marble Score 2+)
300g Wagyu Rib-Eye (Grain-Fed 450 Days, Marble Score 6+)
Grilled to perfection with our unique basting and served with crunchy chips or farm salad and your choice of sauce
Sauce Selection: Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Full Rack Pork Ribs Slow-cooked and finished on a flaming hot char-grill with our unique basting.
Served with crunchy chips or farm salad
Lamb Rump Skewers Lamb rump chunks marinated in house-made harissa with lemon.
Served with crunchy chips or farm salad
Salmon Skewer African chilli, miso, sesame, soy, spring onion, ginger and garlic,
served with crunchy chips or farm salad
Portuguese Chicken Skewer Peri peri spiced chicken thighs with lemon, served with crunchy chips or farm salad
Harissa Carrot & Freekeh Salad (V) (VG) Whipped ricotta, mixed grain, pomegranate, feta, chimichurri & seasonal herbs
TO SHARE
Wedge Salad (V) Iceberg lettuce, ranch dressing, crispy Pancetta, blue cheese, tomato and crispy shallots
DESSERT
Crème Brûlée (V) Ginger snap biscuit, whipped mascarpone and lemon balm
Chocolate & Hazelnut Fondant (V) Classic in-house baked fondant with a melted white chocolate centre
and hazelnut praline ice-cream
Peppermint Crisp 'Tiramisu' (V) Whipped mascarpone, chocolate soaked ladies fingers, chocolate & peppermint soil
2.5 Hour Sample Beverage Package--------------------------------------------------------------------------------------------------------------------Wines
Dal Zotto Prosecco King Valley, VIC
Cleaver & Vine Sauvignon Blanc Regional, SA
Heggies Riesling Eden Valley, SA
Snake & Herring 'Tough Love' Chardonnay Margaret River, WA
Hay Shed Hill Rosé Margaret River, WA
Red Claw Pinot Noir Mornington Peninsula, VIC
Cleaver & Vine Cabernet Sauvignon Regional, SA
Cleaver & Vine Shiraz Regional, SA
Beers
Corona, Furphy's, James Squire 150 Lashes Pale Ale, Boag's Light, The Hill's Ciders - Apple & Pear
SELECTION OF SOFT DRINKS AND JUICES
SET MENU 4 $195
THE ULTIMATE EXPERIENCE
Includes a beautifully crafted
Meat & Wine Co steak knife--------------------------------------------------------
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ON ARRIVAL Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps
ENTRÉE
AGED Wagyu Tartare Wagyu Girello & dry-aged Rib-Eye, confit egg yolk, condiments, bone marrow
& Parmesan miche crostini
Boerewors South African beef sausages with coriander & cumin, chakalaka sauce, fresh coriander,
maize pap & corn croquettes
Bruschetta (V) (VG) Roma tomato, avocado, oregano, basil and Parmesan on sourdough
MAIN
300g Shorthorn Fillet (Grain-Fed 150 Days, Marble Score 2+)
300g Wagyu Rib-Eye (Grain-Fed 450 Days, Marble Score 6+)
Grilled to perfection with our unique basting and served with crunchy chips or farm salad and your choice of sauce
Sauce Selection: Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Full Rack Pork Ribs Slow-cooked and finished on a flaming hot char-grill with our unique basting.
Served with crunchy chips or farm salad
Lamb Rump Skewers Lamb rump chunks marinated in house-made harissa with lemon.
Served with crunchy chips or farm salad
Salmon Skewer African chilli, miso, sesame, soy, spring onion, ginger and garlic,
served with crunchy chips or farm salad
Portuguese Chicken Skewer Peri peri spiced chicken thighs with lemon, served with crunchy chips or farm salad
Harissa Carrot & Freekeh Salad (V) (VG) Whipped ricotta, mixed grain, pomegranate, feta, chimichurri & seasonal herbs
TO SHARE
Wedge Salad (V) Iceberg lettuce, ranch dressing, crispy Pancetta, blue cheese, tomato and crispy shallots
DESSERT
Crème Brûlée (V) Ginger snap biscuit, whipped mascarpone and lemon balm
Chocolate & Hazelnut Fondant (V) Classic in-house baked fondant with a melted white chocolate centre
and hazelnut praline ice-cream
Peppermint Crisp 'Tiramisu' (V) Whipped mascarpone, chocolate soaked ladies fingers, chocolate & peppermint soil
EX
PR
ES
S L
UN
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One Course $39 Two Courses $49 Three Courses $59 (Available Monday - Thursday 12pm - 4pm)
Includes a glass of specially selected house wine, beer or soft drink
ENTREE
Salmon Tartare Atlantic salmon, capers, crème fraîche, coriander and garlic crostini
Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Bruschetta (V) (VG) Roma tomato, avocado, oregano, basil and Parmesan on sourdough
MAIN
250g Wagyu Rump (Grain-fed 450 Days, Marble Score 6+)Grilled to perfection with our unique basting. Served with crunchy chips or farm salad
Classic Cheeseburger Caramelised onion, cheddar, cos lettuce, burger sauce, tomato and onion rings.
Served with crunchy chips and a choice of mushroom or pepper sauce
Lamb Burger Caramelised onion, lemon & mint yoghurt, feta, cos lettuce and tomato.
Served with crunchy chips or farm salad and a choice of mushroom or pepper sauce
Hot Poke Bowl Miso & soy seared salmon served with steamed broccolini, soft-boiled egg and barley pilaf salad
with Japanese dressing
Portuguese Chicken Skewer Peri Peri spiced chicken thighs with lemon, served with crunchy chips or farm salad
Pork Spare Ribs Slow cooked and finished on the chargrill with our unique basting.
Served with your choice of crunchy chips or farm salad
Caesar Salad (V)Cos lettuce, crostini, crispy pancetta, Parmesan crisp, shaved Spanish onion and Caesar dressing.
Served with chargrilled chicken tenders or crumbled feta
Harissa Carrot & Freekeh Salad (V)(VG)Whipped ricotta, mixed grain, pomegranate, feta, chimichurri and seasonal herbs
DESSERT
Crème Brûlée (V) Ginger snap biscuit, whipped mascarpone and lemon balm
Sticky Date Pudding (V) Rich sticky sponge, date caramel, fior di latte ice-cream and candied walnuts
SA
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EService of alcohol will be in accordance with the VIC, NSW and WA RSA legislation. All beverage packages commence at the confirmed reservation time.
Cocktails and spirits are available and will be charged on a consumption basis only.
2 hrs extra ½ hr extra hrSTANDARD $50pp $12 pp $22ppPREMIUM $60pp $14pp $26ppDELUXE $70pp $16pp $30pp
SAMPLE STANDARD BEVERAGE PACK
WINES Marty's Block Sparkling Brut Regional, SA Marty's Block Sauvignon Blanc Regional, SA Marty's Block Chardonnay Regional, SA Marty's Block Rosé Regional, SA Marty's Block Shiraz/Cabernet Regional, SA
BEERS Corona, Furphy's, Boag's Light, James Squire Orchard Crush Apple Cider
SAMPLE PREMIUM BEVERAGE PACK
WINES Dal Zotto Prosecco King Valley VIC Cleaver & Vine Sauvignon Blanc Regional, SA Frogmore Creek Riesling TAS Snake & Herring 'Tough Love' Chardonnay Margaret River, WA West Cape Howe Rosé Margaret River, WA Red Claw Pinot Noir Mornington Peninsula VIC Cleaver & Vine Cabernet Sauvignon Regional, SA Cleaver & Vine Shiraz Regional, SA BEERS Corona, Furphy's, Boag's Light, James Squire Orchard Crush Apple Cider
SAMPLE DELUXE BEVERAGE PACK
WINES Domaine Chandon Blanc De Blanc Sparkling Brut Yarra Valley, VIC Shaw and Smith Sauvignon Blanc Adelaide Hills, SA Heirloom Vineyards Pinot Grigio Adelaide Hills, SA Red Claw Chardonnay Mornington Peninsula, VIC Triennes Rosé Provence, France Dalrymple Pinot Noir Pipers River, Tasmania Mitchell Peppertree Shiraz Clare Valley, SA Jim Barry Single Vineyard Cabernet Sauvignon Coonawarra, SA
BEERS Corona, Furphy's, Boag's Light, James Squire Orchard Crush Apple Cider
SOFT DRINKS AND JUICES (available with all packs) Coke, Coke Zero, Diet Coke, Sprite, Fanta, Lift, Soda Water, Tonic Water, Dry Ginger Ale, Orange, Apple, Pineapple, Cranberry, Tomato
Deposits
To secure your reservation the restaurant will confirm your initial enquiry and send you a confirmation email
including a link to make deposit payment. We take deposits of $250 to secure your reservation which will come off
your final bill.
Alterations to Bookings
The final number of guests must be confirmed within 24 hours from the confirmed time and date of your function.
In the event that guest numbers reduce from date of confirmation, you will be charged for the confirmed number
of set menus and beverage packages.
Cancellations
Cancellations made less than 48 hours before the booking will incur a charge of the full amount of the deposit.
Surcharge
A $5.00 per person surcharge applies on Sundays and public holidays. Please be advised card payment fees
apply on all transactions: MC, Visa, Pay Pass/Wave, Amex - 1.65% / UnionPay - 2.20%. Paypal fees are not
refundable upon cancelling a function.
Private Dining Rooms
When booking a private dining room, you must comply to the minimum spend requirements. If you do not reach
your minimum spend you are welcome purchase food and beverage to make up the balance. A party hire fee will
apply if you do not wish to.
Menus & Beverage Packages
All menu items and prices are subject to change and seasonal availability.
Arrival & Seating Times
Kindly emphasise to your guests the importance of arriving at The Meat & Wine Co slightly ahead of your agreed
time, so that you can enjoy your meal within the confirmed time period. We recommend you arrive 15 minutes
prior to your seating time.
Requested Seating & Capacity
All requests for seating are taken into consideration but not guaranteed. Please be aware that all groups over 12
people may be seated on two tables.
Corkage
We are fully licensed and offer an extensive wine and beverage list. A corkage fee of $30.00 per bottle applies if
you bring your own bottle of wine.
Cakeage
A cakeage fee of $3 per person applies if you bring your own cake.F
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To make a booking & secure your function,
please click the button below to be
redirected to our convenient online booking form.
FUNCTION ENQUIRIES
CLICK HERE