Please advise us of any food allergies. We take care wherever possible to ensure no cross contamination will occur, however, due to our food preparation process we cannot guarantee this. Menu items marked will contain one or more or the following allergens. (V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin.

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S TA R T E R S

Butternut Squash Velouté (D,SD)Rosemary cream, pancetta, basil

Beetroot Cured Salmon (F,D,E,SD,Mu)Soused, pickled and baked beetroot, horseradish panna cotta, orange

Wild Mushroom Ravioli (V,G,SD,D,E)Jerusalem artichoke, spinach, sherry vinegar gel, chive oil and truffle

Game Terrine (SD,D,E,N)Fig and pork reduction, toasted hazelnuts, bitter leaves

M A I N C O U R S E SRoasted Turkey Breast (SD)

Traditional sage, onion and pork stuffing, chorizo and pork sausages in bacon, herb potato, carrot and parsnip, Brussels sprouts and rich turkey jus

Slow Roasted Welsh Striploin of Beef (G,D,E,SD)Braised oxtail, shallot creamed potato, mushrooms, charred baby onion, roasted salsify

Butter Poached Halibut (F,G,D,E)Creamed leeks, confit leek, potato gnocchi, Parmesan, pancetta and truffle emulsion

Nut Roast (V,N,S,D,E,SD,C)Charred salt baked celeriac, wild mushroom, kale and truffle

D E S S E R T SOrange Tart (V,D,E,G,S)

Caramelised orange, aerated chocolate, confit orange sorbet

Chocolate Terrine (V,P,S,D,E,N)Bitter chocolate, honeycomb, salted caramel, peanut

Celtic Manor’s Christmas Pudding (D,E,G,SD)Brandy anglaise

Selection of Welsh Cheese (V,C,E,D,S,G,SD)Caerphilly cheddar, Perl Las, Perl Wen and Pant-Ysgawn goat’s cheese,

served with apple chutney, Welsh crackers, grapes and celery

C H R I S T M A S DAY LU N C H2 5 T H D E C E M B E R 2 0 2 0