Christmas and New Year’s Eve

is the time for love and laughter

over hearty food and warming wine

with lashings of fizz, sparkle and glitz,

plus music to get your toes-a-tapping!

BOOK NOW

Exeter Golf and Country Club

Topsham Road

Exeter, EX2 7AE

Tel: 01392 874139

Email: sales@exetergcc.co.uk

www.exetergcc.co.uk

Celebrate the festive season in the way which suits

you best, with colleagues, family or friends.

Whether you would like an intimate lunch or

dinner in the restaurant, private dining in our

elegant Topsham Room or a big bash for up to

160 guests, we promise you…

Deliciously fresh festive food

Impeccable service

Stylish surroundings

Personal event organiser

Decadent decorations

Free on site parking

The Spa Therapists at our new spa can help you

look picture perfect for the festive season with

manicures, pedicures, waxing, eyes, body and

facial treatments.

Festive Lunch

Enjoy a three course lunch in our Duckworth Suite, The Mews, Topsham Room or Wear Park Restaurant.

Starters

Duck liver parfait, toasted brioche and plum chutney

Parsnip and apple soup, parsnip crisps, caramelised apple

Home-cured gravadlax, dill, wholegrain mustard, baby leaves and lemon crème fraiche

Goats cheese and beetroot salad, candied walnuts and beetroot syrup

Mains

Ballotine of Devon turkey breast, roast leg, apricot and chestnut stuffing, chipolata and bacon, roast potatoes,

cranberry jus

Slow-cooked pork belly, spiced apple puree, crackling, fondant potato and a cider gravy

Fillet of sea bream, crushed leek potatoes, baby spinach and sauce vierge

Nut roast with all the festive trimmings

Dessert

Christmas pudding, brandy crème Anglaise, berry compote

Sticky toffee pudding with butterscotch sauce, clotted cream

Warm chocolate brownie, vanilla ice cream, chocolate sauce

Christmas Mess - cranberries, orange, meringue, crème Chantilly

Coffee and mints

Includes a 125ml glass of house red or white wine

Pre-select one dish from each course £19.95

Three-course choice £21.95

Pre-order required for parties of 8 or more

Festive Dinner

Enjoy a three course dinner in our Duckworth Suite, The Mews,

Topsham Room or Wear Park Restaurant with sumptuous festive

decorations. We can help organise entertainment, a disco

or live music.

Starters

Parsnip and apple soup, parsnip crisps and caramelised apple

Prawn cocktail, baby gem lettuce, avocado, cherry tomatoes and Marie Rose sauce

Smoked duck breast and orange salad, candied walnuts and orange syrup

Breaded Devon brie, pickled beetroot and watercress salad, beetroot dressing

Mains

Ballotine of Devon turkey breast, roast leg, apricot and chestnut stuffing, chipolata and bacon, roast potatoes,

cranberry jus

Beef bourguignon - baby onions, mushrooms, pancetta, fondant potato and red wine sauce

Baked fillet of salmon, crushed leek potatoes with a saffron and chervil veloute

Nut roast with all the festive trimmings

Desserts

Christmas pudding, brandy crème Anglaise, berry compote

Sticky toffee pudding, butterscotch sauce, clotted cream

Dark chocolate panna-cotta, cherries, nut praline, chocolate sauce

West Country cheese plate, chutney, celery, grapes and biscuits

Coffee and mints

Includes a 125ml glass of house red or white wine

Three-course £29.95

Pre-order required for parties of 8 or more

11th, 12th and 18th December, 7.00pm for 7.30pm

Christmas Party Nights

Remember your mask for our Masquerade Christmas Party

Nights! Celebrate the festive season with a decadent evening of

indulgence and dancing. Your glass of fizz on arrival will be

followed by a deliciously festive four-course dinner and dancing

the night away to one of the best discos in the South West.

Starters

Parsnip and apple soup, parsnip crisps, caramelised apple

Prawn cocktail, baby gem lettuce, avocado, cherry tomatoes and Marie Rose sauce

Smoked duck breast and orange salad, candied walnuts and orange syrup

Breaded Devon brie, pickled beetroot and watercress salad, beetroot dressing

Mains

Ballotine of turkey breast, roast leg, apricot and chestnut stuffing, roast potatoes, cranberry jus

Beef bourguignon: baby onions, mushrooms, pancetta, fondant potato and red wine sauce

Baked fillet of salmon, crushed leek potatoes with a saffron and chervil veloute

Nut roast with all the festive trimmings

Sorbet

Mint and lime sorbet

Desserts

Christmas pudding, brandy crème Anglaise and berry compote

Sticky toffee pudding, butterscotch sauce, clotted cream

Dark chocolate panna-cotta, cherries, nut praline, chocolate sauce

West Country cheese board, fruit chutney, celery, grapes and biscuits

Coffee and mints

£34.95 per person

Pre-order required

New year’s eve ball

Dress to impress with the mask of your choice for our spectacular

masked ball! A dinner and dance within our Duckworth Suite

adorned with sumptuous decorations, fit for the biggest night of

the year. Celebrate the New Year with a glass of fizz on arrival,

live music during your decadent six-course dinner

and a disco until 1am.

Canapés served to your table

*

Jerusalem artichoke soup with truffle oil

*

Pan-seared scallops, parsnip puree, pancetta cream and frisee salad

*

Champagne sorbet with lemon granita

*

Devon fillet of beef, dauphinoise potatoes, sweetbreads, confit shallots, spinach, baby carrots, celeriac and

Madeira sauce

*

Chocolate gateaux, chocolate ganache, passion fruit cream with chocolate and hazelnut ice cream

*

West Country cheese board, fruit chutney, celery, grapes and biscuits

Coffee and mints

Vegetarian option on enquiry

Black tie and masks

£49.95 per person

Thursday 31st December, 7.00pm for 7.30pm