christmas 2015 and new year 2016 tel: 0141 886 5555 … · 2018-06-22 · gala party & disco...
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Christmas 2015 and New Year 2016Tel: 0141 886 5555www.glynhill.com
Programme of events
2
3 Festive Accommodation
4-5 Le Gourmet, Bistro Restaurant Lunch / Dinner
6-7 Carvery / Grill
8-9 Party Nights Le Gourmet Restaurant
10 Disco Lunch Barony Suite
11 Disco Party Night Carvery
12-13 Party Nights Barony Suite
14-15 Christmas Day Gala Ball & Accommodation Prices
16 Hogmanay Gala Ball & Accommodation Packages
17 New Year Gala Buffet and Dance
18 Hotel Breaks / Wedding Venue
19 Terms & Conditions
Provisional bookings can be made over the phone & will be held for 10 days then automatically released if deposit not received. Prior notice will not be given.
All bookings will only be considered confirmed upon receipt of deposit.
Visit our website for further information or special offers.
The Barony Ballroom is available for private hire throughout the year and certain dates in December
Le Gourmet Restaurant
Carvery / Grill
Barony Ballroom
The perfect gift
Glynhill Hotel gift vouchers
festive accommodation
Why not stay over at the Glynhill Hotel?
We are offering special rates for guests while attending Festive Functions within the Hotel.
3
Harry’s Bar
Club Room
Pool
Double or Twin Rooms from £36.00 per person sharing Twin or Double Room
Upgrade to Club Rooms from £10.00 extra per person sharing
Single rooms from £56.00 per night
All above rates include Full Scottish Breakfast,
V.A.T. and free use of the Leisure Club.
BookingsPlease contact our Festive Events Office
Tel: 0141 886 5555
All bookings must be confirmed in writing with relevant deposit required. Any alterations to booking must be confirmed in writing.
Sunday night Special accommodation rateS.
Double/Twin Room - £31.00 per personClub Room - £41.00 per person sharing
Twin/Double Room
Lunch MenuServed from 12.00 noon - 2.30pm
From Monday 7th until THURSDAY 24th December 2015
3 Courses & coffee £22.00 per person (2 Courses & Coffee £18.00)
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Vegetarians and special diets catered for.
le gourmet restaurant
e SEE PAGES 14 + 15 FOR CHRiSTmAS DAY BOOkiNGS e
For parties of 12 and more we can offer a Table D’Hote if required & Le Gourmet Menu is available all day until late
e STARTERS eSalmon gravadlax served with
toasted brioche & horseradish sauce
Selection of soups of the day served with buttered croutons (v)
Trio of melon served with passion fruit sorbet, mixed berry compote & Peppermint syrup (v) or Serrano ham
Crayfish, crab meat & orange segment cocktail, marie-rose sauce
served with malted bread
Game & pork terrine, red onion marmalade served with country
raisin bread
Smoked brie & baby leek tartlet served with mixed italian leaves, red
pepper & balsamic dressing (v)
e MAin CoURSE eRoast turkey & apricot paupiette
served with chipolatas & jus
Stuffed chicken supreme with haggis, Glayva sauce
Steamed fillet of salmon & sole, langoustine & prawn velouté
Grilled popeseye steak & chips, mixed peppercorn sauce
Vegetable chilli, turmeric braised rice & pita bread (v)
eSelection of winter vegetables
& roast Charlotte potatoes with rosemary
e SWEETS eRich Christmas pudding &
Brandy sauce
Selection of continental cheeses, apple chutney & oatcakes
Salted caramel & chocolate tart, mince pie ice cream & cassis syrup
Fresh fruit salad, strawberry coulis & Glynhill vanilla ice cream
Sticky toffee pudding, pistachio ice cream & maple syrup
Orange panna cotta & chocolate ice cream
eCoffee and mints
5
Dinner MenuServed from 6.00pm until 10.00pm. From Monday 7th UnTil
WEDnESDAY 23rd December 2015 (Fridays and Saturdays see pages 8 & 9)
£26.00 per person
le gourmet restaurant
e STARTERS eTrio of melon served with passion fruit sorbet, mixed berry compote & peppermint syrup (v) or Serrano
ham
Crayfish, crab meat & orange segments cocktail, marie-rose sauce
served with malted bread
Duo of smoked Scottish salmon & gravadlax, horseradish sauce &
toasted brioche
Game & pork terrine, red onion marmalade served with pumpkin
bread
Smoked brie & baby leek tartlet served with italian leaves, red pepper
& balsamic dressing (v)
Selection of soups of the day served with buttered croutons (v)
e MAin CoURSE eRoast turkey & apricot paupiette
served with chipolatas & jus
Grilled 6oz Scottish rib-eye steak served with garnish & Béarnaise
sauce
Barbary duck breast served with mango & avocado salsa
Duo of steamed fillet of salmon & sole tempura served with green pea
purée, soya & plum dressing
Vegetable chilli, turmeric braised rice & pita bread (v)
e
Selection of winter vegetables & roast Charlotte potatoes
with rosemary
e SWEETS eRich Christmas pudding & Brandy
sauce
Selection of continental cheeses, apple chutney & oatcakes
Salted caramel & chocolate tart, mince pie ice cream & cassis syrup
Fresh fruit salad, strawberry coulis & Glynhill vanilla ice cream
Sticky toffee pudding, pistachio ice cream & maple syrup
Orange panna cotta & chocolate ice cream
e
Coffee & petits fours
full a la carte menu also available
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carvery & grill
e STARTERS e Atlantic baby prawns marie-rose
cocktail & malted bread
Chicken liver parfait, oatcakes & Cumberland sauce
Assiette of melon, red berry compote & peppermint syrup (v)
Glynhill salad bar selection (v)
Selection of soup of the day (v)
e Fish emixed fish casserole, seafood
velouté
Breaded Scampi
e RoASTS eScottish rib eye, green
peppercorn sauce
Sugar baked ham, pineapple jus
Turkey breast, sage & onion stuffing, chipolatas, gravy
e Casserole eGlynhill steak & vegetable pie
Turkey & cranberry paupiette
Lamb korma
mixed grill
e Vegetarian eVegetable pakora & spring rolls
Penne pasta Neapolitan
Vegetable chilli
e Vegetables eJardiniere of mixed vegetables
Roast charlotte potatoes
Steamed new potatoes
Braised turmeric rice
Roast mediterranean vegetables
e Selection of Sweets ePlease help yourself from our large
selection of desserts
Christmas pudding & Brandy sauce
Hot sweet of the day
Selection of cheese, apple chutney & oatcakes
Selection of ice cream
eCoffee, tea & mints
Sample Menu
the carvery / grill room is also available for private functions from 50-170 guests
carvery & grill
Available throughout Decemberlunch served from 12.00 until 2.30pm,
Dinner & Pre Theatre served from 5.45pm until 10.00pm
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e SEE PAGES 14 + 15 FOR CHRiSTmAS DAY BOOkiNGS eDisco Party nights in the Carvery & Grill Fri 11th, Sat 12th, Fri 18th &
Sat 19th December, 3 Course Carvery Meal with Disco £33.00(Meet in Harry’s bar for pre party drinks)
Seniors leisure lunch - £13.00, 2 course & coffee (mon-Sat)
Lunch (mon - Sat)
£15.50 per person (2 course)
£17.00 per person (3 course)
Dinner (3 course)
£21.00 per person (Sunday - Friday) £24.00 per person (Saturday)
Boxing Day Lunch (3 course) saturday 26th december
£25.00 per adult £13.00 per child under 12 years £7.00 per child under 5 years
Boxing Day Dinner (3 course)saturday 26th december £28.00 per adult £15.00 per child under 12 years
Hogmanay Dinner (3 course) £28.00 per adult £15.00 per child under 12 years
New Year’s Day (3 course) Lunch £28.00 per adult £15.00 per child under 12 years Dinner £35.00 per adult £18.00 per child under 12 years
Swim & Dine(Free swim prior to meal)
Party Nights with Live Band and Disco
7.00pm, 7.30pm, 8.00pm with dancing until 1.30am
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le gourmet restaurant
e Starters eTrio of melon served with
fruits of the forest compote & peppermint syrup (v)
Smoked brie & baby leek tartlet served with mixed italian leaves,
red pepper coulis & balsamic reduction (v)
Assiette of Atlantic Prawns marie-rose & Scottish smoked salmon,
avocado dressing
Game & pork terrine, red onion marmalade served with pumpkin
bread
e Soup e Cream of mixed vegetables, scented with herb oil (v)
e Main Course eRoast turkey & apricot paupiette
served with chipolatas & jus
Roast Scottish rib-eye of beef, red onion & thyme Bordelaise sauce
Poached fillet of Scottish salmon served with clams, Avruga caviar
& langoustine velouté
Vegetable chilli, turmeric braised rice & pita bread (v)
eSelection of winter vegetables
& roast Charlotte potatoes with rosemary
e Sweets eSalted caramel tart, mince pie ice
cream & cassis glaze
Rich Christmas pudding & Brandy sauce
Selection of continental cheeses, apple chutney & oatcakes
Fresh fruit salad served with strawberry coulis & Glynhill
vanilla ice cream
eCoffee & mints
Dinner Dances every Saturday evening throughout the year, Private Rooms available for Corporate Entertaining, Weddings, Retirals, Anniversaries etc.
Party Nights with Live Band and Disco
7.00pm, 7.30pm, 8.00pm until 1.30am
*Saturday 21st November £32.00
*Saturday 28th November £36.00
Friday 4th December £38.00
Saturday 5th December £38.00
Friday 11th December £38.00
Saturday 12th December £40.00
Friday 18th December £38.00
Saturday 19th December £40.00
**Saturday 26th December £32.00
Special Rates for Overnight stay from £36.00 per person sharing Twin/Double room including Full Scottish Breakfast, use of Leisure Facilities, V.A.T. and service.
Upgrade to Club Roomfrom £10.00per person extraDeposit on booking
£10.00 per person. Non-refundable full balance to be pre-paid 2 weeks prior to event.
* Live band only** Resident DJ only
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le gourmet restaurant
Entertainment by Midnight Blue, our Resident BandOffering a wide variety of music such as Tina Turner, Shania Twain, Amy Winehouse, The Carpenters, Etc.
e Starters eCream of mixed vegetables, scented with herb oil (v)
Trio of melon served with fruits of the forest compote &
peppermint syrup (v) or Serrano ham
Fish cakes served with avocado dressing & mixed leaves
e Main Course eRoast turkey & apricot paupiette
served with chipolatas & jus
Poached fillet of Scottish salmon, langoustine & spring onion
velouté
Vegetable chilli, turmeric braised rice & pita bread (v)
eSelection of winter vegetables &
roast Charlotte potatoes with rosemary
e Sweets eRich Christmas pudding &
Brandy sauce
Fresh fruit salad served with strawberry coulis
Salted caramel & chocolate tart, mince pie ice cream & cassis glaze
eCoffee and mints
10
HARRY’S bAR open all dayQuiz Night every Sunday
Entertainment on selected dates throughout the festive period.Please check www.glynhill.com for updates
Christmas Party Disco Lunch
Served from 12 noon - 4.00pm Friday 11th December & Friday 18th December 2015
£22.00 per person
the Barony Ballroom
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3 Course Carvery Menu with Disco £33.00 per person
disco Party night(sounds of the decades)
in the carvery
Friday 11th DecemberSaturday 12th December
Friday 18th DecemberSaturday 19th December
(Meet in Harry’s bar for pre party drinks)
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e Starters eTrio of melon served with
fruits of the forest compote & peppermint syrup (v)
Smoked brie & baby leek tartlet served with mixed italian leaves, red pepper & balsamic dressing
(v)
Assiette of Atlantic Prawns marie-rose & Scottish smoked salmon,
avocado dressing
e Soup eCream of mixed vegetables, scented with herb oil (v)
e Main Course eRoast turkey & apricot paupiette
served with chipolatas & jus
Roast Scottish rib-eye of beef, red onion & thyme Bordelaise sauce
Poached fillet of Scottish salmon served with clams, Avruga caviar &
langoustine velouté
Vegetable chilli, turmeric braised rice & pita bread (v)
eSelection of winter vegetables &
roast Charlotte potatoes with rosemary
e Sweets eSalted caramel & chocolate tart, mince pie ice cream, cassis glaze
Rich Christmas pudding & Brandy sauce
Selection of continental cheeses, apple chutney & oatcakes
Fresh fruit salad served with strawberry coulis & Glynhill vanilla
ice cream
eCoffee & mints
For the following dates the menu is a set 3 course meal MS S Friday 27th November, Sunday 6th, Sunday 13th, Wednesday 16th, Thursday 17th, Sunday 20th, Saturday 26th, Sunday 27th December, Saturday 2nd January 2016
M
M
M
Gala Party & Disco Boogie NightsParty nights Galore.
Sunday - Thursday: 7.00pm - 1.00am; Friday - Saturday: 7.oopm - 1.30am
Special Rate from £36.00 per person sharing Twin/Double rooms. Club rooms £10.00 per person supplement.
The above rates are fully inclusive of Full Scottish Breakfast and free use of Leisure Facilities. Deposit of booking £10.00 per person which is non refundable. Full balance to be prepaid 2 weeks prior to event.
These prices exclude 25th, 30th, 31st Dec & 1st Jan 2016 see page 16 for price packages
the Barony Ballroom
S S
S
S
1312
Gala Party & Boogie Nights with DJFrom Friday 27th noVEMbER 2015 until Saturday 9th January 2016
Events and Prices
the Barony Ballroom
Friday 27th November * Swing Cabaret show £26
Saturday 28th November The Motown Show £36
Friday 4th December Live Band & Disco £38
Saturday 5th December Live Band & Disco £42
Sunday 6th December * Disco Boogie Night £24
Friday 11th December Live Band & Disco £43
Saturday 12th December Live Band & Disco £43
Sunday 13th December * Midnight Blue & Disco £24
Wednesday 16th December * Dancing Through the Decades £24
Thursday 17th December * Dancing Through the Decades £24
Friday 18th December Live Band & Disco £43
Saturday 19th December Live Band & Disco £43
Sunday 20th December * Midnight Blue & Disco £24
Friday 25th December Christmas Night Gala Ball Live Band & Disco £62
Saturday 26th December * Dancing Through the Decades £24
Sunday 27th December * Dancing Through the Decades £24
Thursday 31st December Hogmanay Gala Ball, Live Band, Disco & Piper at Bells £76
Friday 1st January 2016 New Years Night Gala Buffet Dance with Disco £38
Saturday 2nd January 2016 * The Motown Show £30
Friday 8th January 2016 * 80s, 90s & 2000s Nostalga Boogie £23
Saturday 9th January 2016 * Dancing Through the Decades £26
* Denotes a 3 course meal on the night
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christmas day 25th December 2015
cHristMas day deposit is £30.00 per booking & final balance to be pre-paid by 10tH deceMber.
BARONY BALLROOMFestive Lunch (4 course meal)
Adult Children under 12 years Children under 5 years
Seating from 1.15pm – 2.45pm £54.00 £27.00 £13.00
LE GOuRMET RESTAuRANT (4 course meal)
Adult Children under 12 years Children under 5 years
Seating from 12noon – 1.30pm Seating from 4.30pm – 5.30pm
£51.00£56.00
£26.00£28.00
£14.00£14.00
CARVERY(3 course carvery meal)
Adult Children under 12 years Children under 5 years
Seating from 12noon – 1pm Seating from 1.15pm – 2.30pm
Seating from 5pm – 7pm
£43.00£48.00£52.00
£22.00£24.00£26.00
£13.00£13.00£13.00
CHRiSTMAS NiGHT GRAND GALA BALL iN THE BARONY BALLROOMDinner, Live Band and Disco (4 course meal) 7.30 pm - 1.30 am
Adult Children under 12 years Children under 5 years
Seating 7.30pm £62.00 £31.00 £16.00
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christmas day & grand gala Ball menu
Le Gourmet Restaurant / Barony Ballroom
4 course and coffee choice menu
15
e Starters eAssiette of Atlantic prawns maltaise sauce, salmon gravadlax & smoked mackerel mousse, mini oatcakes &
mixed leaves
Trio of melon served with fruits of the forest, wild black berry sorbet & peppermint syrup (v) or Serrano ham
Smoked brie & baby leek tartlet served with mixed italian leaves,
mixed nuts & balsamic dressing (v)
e Soup eVegetable Scotch broth (v)
Roast tomato & fresh basil (v)
e Main Course eRoast turkey & apricot paupiette
served with chipolatas & jus
Roast Scottish rib-eye of beef, red onion & thyme Bordelaise sauce
served with grill garnish
Duo of monkfish in seaweed & seeded sole tempura, served with crayfish & saffron nage sauce, soya
dressig
Panaché of “petits farçis”, mixed olives dressing (v)
(Flat cap mushroom with smoked cheese & red basil pesto / Plum tomato & lentil / Breaded risotto ball / Stuffed courgette
with ratatouille / Caesar salad)
eSelection of winter vegetables
& roast Charlotte potatoes with rosemary
e Sweets eChristmas pudding served with
popcorn ice cream, Brandy sauce & almond tuile
Selection of continental cheeses, apple chutney & oatcakes
Glynhill’s “déclinaison” of mini desserts
(Marmalade tart & Italian meringue / Tablet ice cream / chocolate mousse cup / French macarons & gianduja / Cranachan
choux pastry)
e
Coffee & mince pie
STAY AN ExTRA CONSECuTiVE NiGHT FOR ONLY £27 PER PERSON SHARiNG DOuBLE ROOM
Accommodation Christmas NightRates inclusive of Breakfast
and free use of Leisure Facilities.
Single Room £57.00
Single Club Room £67.00
Double Room £77.00
Club Room from £95.00
Family Room £99.00
16
Check-in from 2.30pm, enjoy our fabulous spa facilities before dinner, brunch from 8.00am-11.00am on 1st January, afternoon family quiz from 2.00pm-5.00pm with complimentary soup & sandwiches or head into Glasgow for the January sales followed by a magnificent
grand buffet evening then dance the night away with our resident DJ Scott.
The Hogmanay Glitz and Glamour Ball in The Barony Ballroom
31st December 2015, 7.30pm - 3am
£76.00 per person
Accommodation Supplements
Single room supplement £20.00 per room
per night
Club room supplement £20.00 per room
per night
Deposit on Booking £50.00 per person and prepaid by
14th December 2015.
the Barony Ballroom
e Starters emixed seafood platter served with
julienne of vegetables(Crayfish saffron mayonnaise / Smoked mackerel mousse / Cured Salmon with beetroot / tiger prawns tempura / crab
cannelloni)
Trio of melon, wild blackberry sorbet, fresh mixed berries & peppermint syrup
(v) or Serrano ham
Smoked brie & baby leek tartlet, micro leaves, red pepper & balsamic dressing (v)
e Soup eRoasted plum tomato & fresh basil (v)
Cream of baby asparagus scented with lime (v)
e Main Course eTrio of Scottish beef fillet, lamb cutlet
& Barbary duck breast (Sweet potato purée, broad beans & Italian sausage
ragout, Glayva & Pommery mustard jus)
Panaché of “petits farçis”, mixed olives dressing (v)
(Flat cap mushroom with smoked cheese & red basil pesto / Plum tomato & lentil / Breaded risotto ball / Stuffed courgette with
ratatouille / Caesar salad)
Roast turkey & apricot paupiette served with chipolatas, mushroom vol-au-vent
& jus
Selection of winter vegetables & roast Charlotte potatoes with rosemary
e Sweets eGlynhill’s “déclinaison” of mini desserts(Amarena tart & Italian meringue / Gianduja cup / Mango & passion fruit bavarois / French macarons & strawberry / Pistachio ice cream &
almond tuile)
Selection of fine continental cheeses, served with apple chutney & oatcakes
eCoffee and petits fours
Special Package RatesStay 30th and 31st December 2015 £190.00
Stay 31st Dec and 1st January 2016 £210.00
1st January – Family Afternoon Quiz included in the two & three night packages.
1Night Package on 31st December £140per person(Limited availability on one night stays)
1Night Package on 1st January 2016 £76per person
1Night Package on 2nd January 2016motown show plus Overnight stay only £66per person
Prices include Dinner, Bed and Breakfast plus full use of Leisure Facilities per person. Children under 12 years: £25.00 each per night when sharing with 2 adults on 31st and 1st, which includes early Dinner at 6pm. Children attending events are full price.
residential
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new year grand gala Buffet dance (Sounds of the Decades with our Resident DJ)
1st January 2016, 7pm - 1am
£38.00 per person, £21.00 for Children under 12, £10.00 for infants under 5
1 nigHt package - 1st January 2016 £76.00 per person sharing twin/double accommodation(which includes Gala Buffet, Bed and Breakfast)
e Starter eVegetable Scotch broth (v)
e Cold Selection eTrio of melon (v)
Dressed salmon with lime mayonnaise
Chicken liver parfait
Selection of continental cold & cured meats served with condiments and dressings
Assorted smoked & pickled fish platter
Selection of European salads (v)
e Hot Selection eBeef Stroganoff
Lamb kleftiko
Chicken korma
Turkey & apricot paupiette
mixed fish casserole, fresh mussels & langoustine bisque
Vegetable chilli (v)
Selection of winter vegetables
Boiled & roast potatoes
Basmati & caraway seed rice
e Sweet eGlynhill’s “déclinaison” of
mini desserts (Strawberry ice cream/Profiterole/Katiafi/
Lemon cheesecake)
Selection of fine cheeses, apple chutney & oatcakes
eCoffee & mints
18
Making your Wedding Day Special
The Glynhill Hotel offers exclusive Wedding facilities suitable for all types and sizes of Wedding
Receptions from a small intimate dinner party to the larger prestigious
receptions up to 450.
Offering a first class professional service and a warm welcome, the management and Staff take pride in making your special day truly
perfect.
We offer flexibility of choice within our menus allowing you to create the perfect menu to complement your
fairy tale wedding.
the glynhill hotel & leisure cluB
ideal venue for all the fa mily
The family-run Glynhill Hotel & Leisure Club is ideally located only one mile from Glasgow international Airport. Continuing with its selective programme of improvements to its facilities with the installation of a minimal look main entrance with automatic glass sliding doors to facilitate entry to the Hotel’s Reception area.
New all year round Champagne Terraces now open. These are chic opulent areas adjacent to the lounges, providing flexible external
space at the front of the hotel.
This has enhanced the hotel’s already extensive facilities; somewhere to enjoy a drink or meal with friends and family with a continental al fresco feel to it.
We continually strive to improve our facilities and cater for our growing customer base, whilst maintaining a ‘local’ friendly atmosphere and welcoming everyone to our Hotel and leisure facilities.
for updates, special offers & daily deals go towww.glynhill.com
Wedding Display & ExhibitionSunday 4th October 2015Sunday 10th January 2016
Champagne Terrace
Swimming Pool
Club Room
Harry’s Bar
18 19
terms and conditions
k Non-refundable deposit required within 7 days of booking.
k Full pre-payment is required 14 days prior to events.
k Please make cheques payable to ‘The Glynhill Hotel Ltd.’.
k The management reserve the right to change/alter programme without notice.
k You should give us your final numbers 14 days before the event, this will be the number for which you will be charged.
k New Contemporary Bedrooms £20.00 extra per room, per night.
k Prices are inclusive of V.A.T. at the current rate and are based on two persons, sharing twin/double room, per night.
k All bookings are subject to availability.
k Should you or your company require a drinks account, please contact us a minimum of three weeks before your arrival to set up credit facilities.
k Please note that a room with a double bed cannot be guaranteed, we reserve the right to allocate either double or twin beds.
k All guests attending party nights must be 18 years of age or over.
k All bookings must be confirmed in writing and/or with relevant deposit requested. Any alteration to bookings must be confirmed in writing.
k in the event of non-arrival without 48 hours prior written notice, a cancellation charge will be levied.
k Children attending events or staying overnight must be supervised at all times by parent or guardian
BOOKiNGS AND RESERVATiONS GuESTS ATTENDiNG FuNCTiONS AND / OR STAYiNG OVERNiGHT AT THE HOTEL
BEDROOMS:k Smoking is not allowed anywhere in the hotel,
including bedrooms. Non compliance £100 fine.k For the safety and comfort of all our guests,
no parties may be held in any of the guest bedrooms.
k Non-residents are not allowed on the bedroom floors.
k No food or drink to be brought into the hotel or guest will be asked to leave. Only food & drink purchased on the premises may be consumed on the premises.
k No drinks are allowed to be taken up from our bars or function suites to guest bedrooms.
k Only food or drink ordered via the hotel’s room service menu is allowed in guest bedrooms.
k The management are under strict orders not to allow any “home delivery order, such as pizzas “entry into the hotel for consumption in guest bedrooms.
k Anyone damaging any aspect of Hotel Property including guest accommodation will be charged for replacing item or criminal/civil proceedings will be actively pursued.
FuNCTiON SuiTES AND BARS:k The management reserve the right to search
guests bags before entry to an event, if we suspect that alcoholic drinks are being secreted into a function.
k All alcoholic drinks consumed on the premises must be purchased from a bar in the hotel.
k All guests are asked to always behave in a responsible manner and to dress appropriately.
k Any guest considered to be under the influence may be refused further service and / or asked to leave the premises. Any guest arriving at the hotel intoxicated will be denied access with no monies refunded
k Any group at an event, all male, all female or mixed are asked to always consider other guests and to behave respectfully.
k When dancing at a function, nobody should be holding a glass or bottle and it is our policy to ask everyone to leave their glasses at a table before dancing.
k The hotel is not responsible for guest’s personal belongings such as purses, mobile phones, wallets, i pods, handbags etc. Please note that this is not an exhaustive list.
k Only residents are allowed in the cocktail bar once all the other bars have closed for the evening.
k The management will not tolerate unacceptable behaviour from any guest and if anyone is considered to be out of order, they may be asked to leave the premises.
k Guests are advised that alcohol is not permitted to be brought into any event, will be strictly policed by management and may be subject to confiscation.
k The Barony Ballroom is available for private hire throughout the year and certain dates in December and January
k Please do not bring along gift wrapped presents to participate in Secret Santa swaps, any gifts brought to the hotel for this purpose will be held by security staff and returned at the end of the evening. These items will not be admitted to Function Suite
The above ensures that in conjunction with our guests, we are complying with the main objectives of the Licensing Scotland Act 2005, namely preventing crime and disorder, securing public safety, preventing public nuisance, protecting and improving public health and protecting children from harm.
GLASGOW AiRPORT
GLYNHiLL HOTEL
27
M8 eastWest
28
REN
FREW
><
PAiS
LEY A
741
< GLASGOW AiRPORT 5MiNSGLASGOW & SECC 10MiNS >
WestErskine Bridge: 5 minsLoch Lomond & The Trossachs: 30 minsClyde Coast: 30mins
eastBraehead, ikea & Soar iNTu Braehead: 5 mins
SSE HYDRO: 10 minsAyrshire Coast & Burns Country: 45mins
East Coast & Edinburgh: 60 mins
We wish you a very Merry christmasand a Happy new year!
The Glynhill Hotel and Leisure ClubJunction 27 m8
PAiSLEY ROAD, RENFREW, PA4 8XB
GREAT LOCATiON AND ACCESSiBiLiTY, 200 YARDS FROm JUNCTiON 27 OF m8FREE PARkiNG FOR 250 CARS
(1 miLE FROm GLASGOW iNTERNATiONAL AiRPORT)
TEL: +44 (0) 141 886 5555 FAX: +44 (0) 141 885 2838RESERVE TEL NO: +44 (0) 141 885 1111
e-mail: [email protected]