christine and justin sunapee, nh. michael and jessica ... · centerpieces tablecloths tulle,...
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Testimonials“I can’t say enough about this Catering company!
They’re Amazing! From the first meeting to the end of our Wedding night, everything was Perfect! I would recommend Sir Loin Catering to anyone
and everyone. And I look forward to using them in the future!” Jessica A.—Maynard, Mass.
“Thanks for Everything you guys did! You completely fulfilled my vision, and then some.
Timing, Food Presentation, Service, … Everything! Exceptional!!”Marile B.—Northborough, Mass.
“Sir Loins was by far the easiest vendor that we had to deal with. Open communication from our initial meeting all the way to our Big day! Just as important, the food was perfect! I recommend Sir Loins for any event
where great food and friendly service is required.”Michael and Jessica—Harvard, Mass.
“On Time. Staff was professional and diligent. The presentation of the food was amazing, and tasted just that way.
Sir Loins made our Wedding a memorable day!”Christine and Justin—Sunapee, NH.
Catering
Sir Loin’s
508-450-5619369 W. Main Street
Northborough, MA 01532www.SirLoinCatering.com
Wedding Event Menus
268913_SirLoins - Menu - Front - FB 001 - 10/6/2017 11:56:18 AM - Black
Wedding Planning Checklist"A guide for keeping the DIY bride sane while planning her wedding. This easy to follow checklist offers a countdown to your big day listing the most important duties to tackle before you tie the knot. Quickie engagement? Simply bump up your timeline and take care of the most important details first." ~ My Wedding Reception Ideas
You're engaged! What next?
Decide on guest size
Determine your budgetMeet with family members who are sharing expenses to discuss financial expectationsSet your wedding date
Open a Pinterest account (if you don't already have one!)Start pinning inspiration photos and ideasResearch wedding gownsFind ceremony siteFind reception siteBook officiantBook photographerBook DJ
Choose your theme and/or wedding colors
Book and take engagement photos
Write out rough guest list
Order Save the Dates (great time to show off your favorite engagement pics)
Wedding gown
Go Shopping:
Headpiece and veilJewelryShoes
Book catererBook cake makerBook floristResearch wedding day music
Choose and ask your wedding party
Start diet & exercise routine now to relieve stress and keep skin glowing
Engagement to 9 months before wedding
8 months to 6 months before wedding
Register for wedding giftsResearch honey moon spotsSubmit engagement photo to newspapersShop for wedding party attireDiscuss wedding colors with mother-of-the-bride and groom to arrange attire
Create guest list with addresses
Research wedding day hairstylesBook make-up and hair appointmentsChoose ceremony musicians
Address and send save the dates
Look at wedding rings
Candles
Start shopping for ceremony & reception decor:
LightsCenterpiecesTableclothsTulle, ribbon, and other fabric
Other propsCandy buffet decorationsDinnerware (If the caterer is not providing)BarwareOther: _________________________
Signs
Choose and ask ushers for your ceremony
Attend showers and partiesMeet with family members to discuss responsibilities of bar, rehearsal dinner, etc.Choose and ask readers for your ceremony
Meet with officiant to discuss expectations
Arrange wedding transportation
Attend any marriage classes required by your church
Make reservations and book transportation for honeymoonFinalize wedding ring order
Invitations
5 months to 4 months before your wedding
Order wedding stationery including:
Envelopes, seals, and stampsResponse cardsReception cardsDirection cardsThank you cards (unless using a wedding day photo)
Order ceremony accessories:
Unity candle or sand ceremony setRing bearer pillowFlower girl basketAisle runnerPew decorationsFinalize bouquets with florist if needed
Order reception accessories:
Guest book and/or signature mat and penNapkinsGuest favorsCake serving setGarterToasting flutesCake topperCard box
Caterer
Assemble invitations and take one to the post office to have weighedMail out invitations (6-8 weeks before big day)
Cake makerFloristCeremony musiciansDJPhotographer
Use wedding guest list to keep track of the rsvp's that you receive. (Also useful for sending thank you's after your big day)
3 months to 2 months before your wedding
Finalize arrangements and orders with:
Order wedding programsGet marriage license (and blood tests if required by your state)
Groomsmen
Purchase the remainder of your decorations
Bridesmaids
Flower girlRingbearerParents of the brideParents of the groom
Determine seating arrangements and write out place cards
Name change
Purchase gifts:
Bank accountsNew social security card application
Take care of and arrange legal details:
Write wedding vowsWrite toasts and speechesFinalize bar list and place order
Remind bridesmaids to schedule alterations
Make-up and hair run throughFinal fitting for wedding gown
Organize wedding supplies to make sure you have everythingWrap gifts and write cards
ReadersUshersBartendersFlower pinners
1 month before your wedding
Decorators
Meet with DJ to discuss song lists, name pronunciations, etc.
Confirm duties with:
Stay hydrated and get plenty of rest
Pick up wedding gown
Confirm all services and reservationsGive final guest count to caterer
Make envelopes for payment to vendors and write out the checks
2 weeks before your wedding
Pack for wedding night and honeymoonGet rest and hydrate, hydrate, hydrate
Bobby pins
1 week before your wedding
Arrange wedding day emergency kit:
Safety pinsNail glueHairsprayMake-up for emergency fixesTissues
Breath, relax, and enjoy your new lives as husband and wife. Congrats! XOXO
The Call ListKeep all your most important contacts and vendors organized and on hand with this super convenient contact list.
Wedding Gown and Alterations:
Name:
Phone Number:
Company:
Notes:
Photographer:
Name:
Phone Number:
Company:
Notes:
Caterer:
Name:
Phone Number:
Company:
Notes:
Cake Maker:
Name:
Phone Number:
Company:
Notes:
DJ:
Name:
Phone Number:
Company:
Notes:
Florist:
Name:
Phone Number:
Company:
Notes:
Other:
Name:
Phone Number:
Company:
Notes:
Welcome to Sir Loin’s Destination Catering
Sirloin’s has been providing sophisticated Catering services for nearly 20 years, committed to providing our clients an exceptional
Culinary experience. Your menus are customized specifically for your event. Using only the finest local ingredients available, we prepare, cook and serve on-site, guaranteeing freshness and quality.
Our new state-of-the-art 28 ft. enclosed mobile kitchen enables us to professionally prepare and cook your personalized menu on-site, anywhere!
Sirloin’s trained staff will provide you with unparalleled service, attention to detail and timing. Your special event demands perfection without stress.
Our mission is to provide you with an unforgettable day that creates memories and exceeds all of your expectations from our first meeting until your last dance.
Thank you for allowing us the opportunity to be an
important part of your special day!
268913_SirLoins - Menu - Back - FB 001 - 10/6/2017 11:56:18 AM - Black
Wedding Planning Checklist"A guide for keeping the DIY bride sane while planning her wedding. This easy to follow checklist offers a countdown to your big day listing the most important duties to tackle before you tie the knot. Quickie engagement? Simply bump up your timeline and take care of the most important details first." ~ My Wedding Reception Ideas
You're engaged! What next?
Decide on guest size
Determine your budgetMeet with family members who are sharing expenses to discuss financial expectationsSet your wedding date
Open a Pinterest account (if you don't already have one!)Start pinning inspiration photos and ideasResearch wedding gownsFind ceremony siteFind reception siteBook officiantBook photographerBook DJ
Choose your theme and/or wedding colors
Book and take engagement photos
Write out rough guest list
Order Save the Dates (great time to show off your favorite engagement pics)
Wedding gown
Go Shopping:
Headpiece and veilJewelryShoes
Book catererBook cake makerBook floristResearch wedding day music
Choose and ask your wedding party
Start diet & exercise routine now to relieve stress and keep skin glowing
Engagement to 9 months before wedding
8 months to 6 months before wedding
Register for wedding giftsResearch honey moon spotsSubmit engagement photo to newspapersShop for wedding party attireDiscuss wedding colors with mother-of-the-bride and groom to arrange attire
Create guest list with addresses
Research wedding day hairstylesBook make-up and hair appointmentsChoose ceremony musicians
Address and send save the dates
Look at wedding rings
Candles
Start shopping for ceremony & reception decor:
LightsCenterpiecesTableclothsTulle, ribbon, and other fabric
Other propsCandy buffet decorationsDinnerware (If the caterer is not providing)BarwareOther: _________________________
Signs
Choose and ask ushers for your ceremony
Attend showers and partiesMeet with family members to discuss responsibilities of bar, rehearsal dinner, etc.Choose and ask readers for your ceremony
Meet with officiant to discuss expectations
Arrange wedding transportation
Attend any marriage classes required by your church
Make reservations and book transportation for honeymoonFinalize wedding ring order
Invitations
5 months to 4 months before your wedding
Order wedding stationery including:
Envelopes, seals, and stampsResponse cardsReception cardsDirection cardsThank you cards (unless using a wedding day photo)
Order ceremony accessories:
Unity candle or sand ceremony setRing bearer pillowFlower girl basketAisle runnerPew decorationsFinalize bouquets with florist if needed
Order reception accessories:
Guest book and/or signature mat and penNapkinsGuest favorsCake serving setGarterToasting flutesCake topperCard box
Caterer
Assemble invitations and take one to the post office to have weighedMail out invitations (6-8 weeks before big day)
Cake makerFloristCeremony musiciansDJPhotographer
Use wedding guest list to keep track of the rsvp's that you receive. (Also useful for sending thank you's after your big day)
3 months to 2 months before your wedding
Finalize arrangements and orders with:
Order wedding programsGet marriage license (and blood tests if required by your state)
Groomsmen
Purchase the remainder of your decorations
Bridesmaids
Flower girlRingbearerParents of the brideParents of the groom
Determine seating arrangements and write out place cards
Name change
Purchase gifts:
Bank accountsNew social security card application
Take care of and arrange legal details:
Write wedding vowsWrite toasts and speechesFinalize bar list and place order
Remind bridesmaids to schedule alterations
Make-up and hair run throughFinal fitting for wedding gown
Organize wedding supplies to make sure you have everythingWrap gifts and write cards
ReadersUshersBartendersFlower pinners
1 month before your wedding
Decorators
Meet with DJ to discuss song lists, name pronunciations, etc.
Confirm duties with:
Stay hydrated and get plenty of rest
Pick up wedding gown
Confirm all services and reservationsGive final guest count to caterer
Make envelopes for payment to vendors and write out the checks
2 weeks before your wedding
Pack for wedding night and honeymoonGet rest and hydrate, hydrate, hydrate
Bobby pins
1 week before your wedding
Arrange wedding day emergency kit:
Safety pinsNail glueHairsprayMake-up for emergency fixesTissues
Breath, relax, and enjoy your new lives as husband and wife. Congrats! XOXO
The Call ListKeep all your most important contacts and vendors organized and on hand with this super convenient contact list.
Wedding Gown and Alterations:
Name:
Phone Number:
Company:
Notes:
Photographer:
Name:
Phone Number:
Company:
Notes:
Caterer:
Name:
Phone Number:
Company:
Notes:
Cake Maker:
Name:
Phone Number:
Company:
Notes:
DJ:
Name:
Phone Number:
Company:
Notes:
Florist:
Name:
Phone Number:
Company:
Notes:
Other:
Name:
Phone Number:
Company:
Notes:
InclusivesComplimentary consultation with our seasoned advisor
Culinary Wedding coordinator at your service throughout the planning stages until your last dance
Menu tasting with our Executive Chef
Professional service staff to tend to your guests and your bridal party
Complimentary Cheese board & Vegetable Crudité platter for Bridal party or to the reception
Service of passed Hors d’oeuvres during photos that mirror your selection for guests
Ice water with Lemon garnish for all of guests
Complimentary pouring of your champagne or sparkling water toast
Personal Dinner service for the Bride and Groom
Slicing and plating of your wedding cake for your guests
Complimentary Coffee & Tea service at Dessert for your guests’ enjoyment
Wrapping of your top cake layer for your One Year Anniversary
*Prices do not include 18% Administration Fee. **Please inform us if anyone in attendance has a food allergy.
***Ask about our Gluten free options. **** Travel fee depends upon distance
268913_SirLoins - Menu - Front - FB 002 - 10/6/2017 11:56:18 AM - Black
BeveragesSparkling lemonade
Fresh brewed Iced Tea
House Fruit Punch w/ Sorbet garnish
Sparkling Water
*options available when Bartending service allows
DessertsAssorted Petit Four Indulgence
Triple Truffle Chocolate cake
Assorted Brownie Bars w/ gourmet Chocolate Chip cookies
Ice Cream w/ your cake
Sorbet—Lemon or mixed Berry
*Please inform us if anyone in attendance has a food allergy. **Ask about our Gluten free options.
IntroductionsEach Platter Serves Approximately 50 Guests
Imported Cheeses and Spread .....................................................................$175 Served with Crackers and Fruit
Seasonal Fruit Display .....................................................................................$175 Served with Honey Yogurt sauce
Crisp Seasonal Vegetable Crudite Platter .............................................. $150 Served with Creamy Dip
Irish Smoked Salmon Display ......................................................................$200 Served with Crostinis, Capers, diced Bermuda Onions and chopped egg
Shrimp Cocktail ....................................................................................................Mkt Chilled Firm Jumbo Shrimp Cocktail
Mediterranean Platter ..................................................................................... $185 Hummus, Tabouli, Olive Tapenade, grilled Eggplant, Artichoke Hearts, fresh Pita Rounds
Antipasto Display .............................................................................................$200 Artisan Italian Meats, Cheeses and Grilled Vegetables Drizzled w/ EVOO and fresh Herbs and Focaccia Bread
Sushi Platters ........................................................................................................Mkt Assorted —Made fresh
Baked Brie En Croute ...................................................................................... $150 Enhanced w/ Apricot Chutney Served w/ French Bread Crostinis and assorted Crackers
Warm Kale and Artichoke Dip ...................................................................... $140 Served with Fresh assorted Bread Cubes
268913_SirLoins - Menu - Back - FB 002 - 10/6/2017 11:56:19 AM - Black
Salad ChoicesGarden Salad
Tossed Mixed Greens w/ Italian Dressing
Caprese Salad w/ Buffalo Mozzarella, fresh Basil Leaf, sliced Plum Tomatoes
and Balsamic Vinaigrette
Crisp Caesar Salad w/ our Creamy Dressing
Mesclun Salad Tossed w/ Balsamic Vinaigrette
Lo Mein Salad w/ Sesame Vinaigrette
Apple Bleu Salad Add 2 Fresh Baby Spinich topped w/ sliced Fresh Apples and
crumbled Roquefort Cheese anointed w/ Balsamic Vinaigrette
Harvest Tossed Add $2 Tossed Mixed Greens w/ Craisins , Mandarin Oranges, Goat Cheese...Add $2
Candied Pecans and Raspberry Vinaigrette...Add $2
Antipasto Add $3 Tossed Mixed Greens w/ Aged Provolone Cheese, Prosciutto, Genoa Salami, Pepperoncini, Roasted
Peppers and Olives
Grilled Vegetables Add $2 Served over Mesclun Mix w/ Balsamic Vinaigrette
Tabouli Add $2 Served over Romaine Hearts
Active Appetizer StationsChef attended Action Stations are used primarily for heavy Hors d’oeuvre events that typically last 3 hours. The event would start with passed hors d’oeuvres and the Action
Station would open when most of the guests arrive.
Atlantic Ocean Fresh Raw Bar ........................................................................mkt Shucked On-Site—Oysters, Little Necks, and Jumbo Shrimp Cocktail Enjoyed w/ Lemons, Cocktail sauce and Our Mignonette sauce
Pasta Station ........................................................................................................$4.5 Served with Tri-colored Cheese Tortellini Pesto, Alfredo, Marinara Primaverawith Chicken .......................................... $4.5 with Shrimp ............................................... $5
Stir Fry Served with fresh Vegetable Mélange ..............................................................$6 Beef, Chicken and Shrimp
Grilled Cheese ......................................................................................................$4.5 Fontina, Smoked Gouda, Sharp Cheddar, Buffalo Mozzarella, Roquefort, Avocado, Pear, Sliced Apple, Tomato, Canadian Bacon, Grilled Chicken, fresh Herbs
Crepe Station ........................................................................................................$8.5 Made to Order. Dessert, Brunch or Appetizers
Slider Station Pulled Pork and Chicken ...................................................................$8 Atlantic Lobster & Lump Crabmeat ...........................................................................$11
Italian Crostini Bar .................................................................................................$5 Served with fresh Baked Italian Bakery Assortment; Grilled Artichokes, Zucchini, Eggplant, Roasted Red Pepper, Asparagus, Marinated Mushrooms, Olive Tamponade, Bruschetta, Prosciutto, Genoa Salami, Aged Provolone, Asiago, Buffalo Mozzarella, fresh Herbs, Olive Oil, Balsamic Vinegar
Chocolate Fountain ............................................................................................$7.5 Not just for Dessert!
*Chef charge for each attended station $100
268913_SirLoins - Menu - Front - FB 003 - 10/6/2017 11:56:19 AM - Black
SidesVegetables
Char Grilled Vegetable Mélange
Fresh Green Beans (seasonal)
Steamed Lemon Zested Broccoli
Grilled Asparagus w/ a Balsamic Glaze (seasonal)
Roasted Brussel Sprouts
Honey Ginger Glazed Carrots
Roasted Maple Butternut Squash
Starch
Garlic Roasted Potatoes
Whipped Parmesan Potatoes
Baked Idaho Potatoes
Mushroom Wild Rice
Confetti Rice
Roasted Sweet Potatoes
Au Gratin Potatoes add $1.5
Twice Baked Potatoes add $2
Penne Pasta
Cocktail Appetizers (cold)Seasonal Fruit Skewers – $2.5pp
Anointed w/ Honey Yogurt
Honeydew Melon – $2.5 Wrapped in Prosciutto
Caprese Skewer – $2.25 w/ Extra Virgin Olive Oil and Balsamic Vinegar Demi-Glaze
Smoked Turkey – $3 Wrapped fresh Asparagus
Cherry Tomato Bomb – $2.5 Filled w/ Crumbled Bleu Cheese, Bacon and Avocado
Shrimp & Snow Pea – $3 Chilled Dijon Marinated Shrimp Wrapped in fresh Snow Pea
Lobster Tortilla w/ Roasted Corn Relish – $4
Lump Crab Salad on Cucumber Rounds – $4
Cucumber Boursin Cheese – $2 w/ Roasted Red Pepper Garnish
Crabmeat Stuffed Cherry Tomatoes – $4
Moody Bleu Cream Cheese Stuffed Celery – $3
Cranberry Chicken Salad Profiteroles – $2
Shrimp and Tomato Bruschetta – $4
Assorted Crostinis – $4Beef Filet w/ Horseradish Cream
Goat Cheese & Sundried Tomato Pesto
Avocado, Tomato & Basil
Shrimp & Dill Salad
Artichoke & Olive Tapenade
Lump Crab Parmesan, Sherried Lobster Cream, Crab Loius add $1
Chilled Soup ShootersWatermelon $2.25 Gazpacho $2.5 Passion Fruit Melon $2.5
268913_SirLoins - Menu - Back - FB 003 - 10/6/2017 11:56:19 AM - Black
Buffet SelectionsEntrees include Salad, Starch and Vegetable Choices
Entrée Selections Choice of 2 $42Sautéed Chicken Picatta
Stuffed Chicken Breast
Chicken Marsala
Chicken Broccoli Penne Alfredo
Chicken or Beef Stir Fry
Char Grilled Sirloin Tips w/ Onions & Peppers
Sliced Roast Beef w/ Bordelaise sauce
Sliced New England Pork Loin
Italian Sausage Cacciatore
Four Cheese Meat Lasagne
Honey Glazed Ham
Stuffed Sole w/ Mornay sauce
Baked Fresh Haddock
Fresh Atlantic Salmon w/ Lemon Dill
Grilled Swordfish w/ Our Maintre D’Butter
Carving Options
Slow Roasted Prime Rib ....................................$8.5 Steamship Round of Beef ........................ $5.5
Roast New York Sirloin .....................................$8.5 Italian Porchetta ........................................ $5
Roasted Turkey Breast......................................$4.5 Rotisserie Whole Pig ................................ $7.5
Roasted Beef Wellington ................................$14.5 (cooked on site)
Cocktail Appetizers (hot)Stuffed Mushrooms ....................................................................................... $3.5pp Spinach & Feta; Broccoli & Aged Cheddar; Andouille Sausage & Pepper; Grilled Vegetable
Lump Crab Parmesan Puff Pastry ..............................................................$4.25
Tender Marinated Beef Skewers ......................................................................$4 Teriyaki, Cajun or Rosemary Garlic
Chicken Tenderlion Skewers ..............................................................................$3 Pesto, Sezchuan, Sweet N’ Sour
Sherried Lobster Parmesan Puff Pastry So Decadent! .............................$4.5
Broccoli Cheddar En Croute Bites ...................................................................$3
Tender Beef Wellington .....................................................................................$4.5 Boasting a Wild Mushroom Duxelle
Char Grilled Rosemary Garlic Lamb Lollipops ..........................................$4.5
Grilled Scallops Wrapped in Applewood Smoked Bacon .....................mkt
Grilled Blackened Scallops ...............................................................................mkt Kissed with Garlic Lemon Aoili
Oysters Rockefeller .............................................................................................mkt New England fresh Oysters
Clams Casino .........................................................................................................mkt
Grilled Quesadillas Pulled Pork or Chicken ...............................................3.75 w/ Tomato Salsa, Guacamole, and Sour Cream
Asparagus and Asiago ........................................................................................3.5 Wrapped in a Puff Pastry
Soup ShootersLobster Bisque ..............$5 Crab Corn Bisque................$4 Southwest Chicken Tortilla .................$3
268913_SirLoins - Menu - Front - FB 004 - 10/6/2017 11:56:19 AM - Black
Plated Entrée SelectionsAll Entrees include Salad, Starch, Vegetable and fresh baked Rolls & Butter
SeafoodBaked fresh New England Haddock .............................................................mkt Topped w/ a Seasoned Lemon Butter crumb blend
Stuffed Sole ............................................................................................................$34Grilled Vegetable Stuffing topped w/ our Scampi sauce
Lump Crabmeat Scallion Parmesan Stuffing anointed w/ a Newburgh sauce ....................................................................................................$40
Grilled Atlantic Salmon ......................................................................................mkt Kissed w/ a Lemon-dill sauce
Grilled Fresh Swordfish ......................................................................................mkt topped w/ Our Maître d’ butter
Boiled New England Lobster ............................................................................mkt
Baked Stuffed Lobster ........................................................................................mkt filled w/ our Seafood Stuffing
Clam Bake...............................................................................................................mkt New England’s freshest! Native Steamers, New England Clam Chowder, Whole 1 1/2 lb Local Lobster, Parsley Parmesan New Potatoes, Native Corn on the Cob
VegetarianPenne Primavera ..................................................................................................$24
Stuffed Portabella Mushroom ........................................................................$26 w/ Baby Spinach & Feta
Mediterranean Quinoa .......................................................................................$24
Grilled Herbed Tofu .............................................................................................$22
Children – $15Penne Pasta w/ Butter, Alfredo or Marinara
Chicken Fingers w/ French Fries
Hamburger or Hotdog
Plated Entrée SelectionsAll Entrees include Salad, Starch, Vegetable and fresh baked Rolls & Butter
ChickenChicken Marsala ...................................................................................................$36 Boasting Portobello Mushrooms in a Marsala Wine sauce
Chicken Picatta .....................................................................................................$36 Sautéed in a White Wine Lemon Garlic sauce enhanced with Capers
Chicken Cordon Bleu ..........................................................................................$38 Stuffed w/ Imported Ham and Swiss cheese anointed w/ our Poulet sauce
Chicken Florentine ...............................................................................................$38 Stuffed w/ A Fresh Baby Spinach and Feta Cheese Stuffing topped w/ a Citrus Supreme sauce
Chicken Oscar .......................................................................................................$44 Sautéed in a White Wine Demi topped w/ grilled Asparagus and Lump Crabmeat laced w/ fresh Hollandaise sauce
Beef
Filet Mignon ...........................................................................................................$48 Char Grilled 8 oz. Filet Mignon wrapped in Applewood Bacon
Prime Rib .................................................................................................................$42 Roasted Prime Rib anointed w/ our savory Beef Au Jus
New York Sirloin ....................................................................................................$44 Char Grilled 12 oz. New York Sirloin topped w/ our Maître D’ Butter
Tender Beef Bourguignon .................................................................................$34 Sautéed Sirloin Tips and sliced Mushrooms anointed w/ a Burgundy Wine sauce
Grilled Sirloin Tips ................................................................................................$36 w/ Onions and Tri-Colored Peppers
Oscar Filet ...............................................................................................................$56 Char Grilled 6 Oz. Filet Oscar displayed over Grilled fresh Asparagus topped w/ Lump Crabmeat laced w/ our Fresh Hollandaise sauce
268913_SirLoins - Menu - Back - FB 004 - 10/6/2017 11:56:19 AM - Black
Plated Entrée SelectionsAll Entrees include Salad, Starch, Vegetable and fresh baked Rolls & Butter
SeafoodBaked fresh New England Haddock .............................................................mkt Topped w/ a Seasoned Lemon Butter crumb blend
Stuffed Sole ............................................................................................................$34Grilled Vegetable Stuffing topped w/ our Scampi sauce
Lump Crabmeat Scallion Parmesan Stuffing anointed w/ a Newburgh sauce ....................................................................................................$40
Grilled Atlantic Salmon ......................................................................................mkt Kissed w/ a Lemon-dill sauce
Grilled Fresh Swordfish ......................................................................................mkt topped w/ Our Maître d’ butter
Boiled New England Lobster ............................................................................mkt
Baked Stuffed Lobster ........................................................................................mkt filled w/ our Seafood Stuffing
Clam Bake...............................................................................................................mkt New England’s freshest! Native Steamers, New England Clam Chowder, Whole 1 1/2 lb Local Lobster, Parsley Parmesan New Potatoes, Native Corn on the Cob
VegetarianPenne Primavera ..................................................................................................$24
Stuffed Portabella Mushroom ........................................................................$26 w/ Baby Spinach & Feta
Mediterranean Quinoa .......................................................................................$24
Grilled Herbed Tofu .............................................................................................$22
Children – $15Penne Pasta w/ Butter, Alfredo or Marinara
Chicken Fingers w/ French Fries
Hamburger or Hotdog
Plated Entrée SelectionsAll Entrees include Salad, Starch, Vegetable and fresh baked Rolls & Butter
ChickenChicken Marsala ...................................................................................................$36 Boasting Portobello Mushrooms in a Marsala Wine sauce
Chicken Picatta .....................................................................................................$36 Sautéed in a White Wine Lemon Garlic sauce enhanced with Capers
Chicken Cordon Bleu ..........................................................................................$38 Stuffed w/ Imported Ham and Swiss cheese anointed w/ our Poulet sauce
Chicken Florentine ...............................................................................................$38 Stuffed w/ A Fresh Baby Spinach and Feta Cheese Stuffing topped w/ a Citrus Supreme sauce
Chicken Oscar .......................................................................................................$44 Sautéed in a White Wine Demi topped w/ grilled Asparagus and Lump Crabmeat laced w/ fresh Hollandaise sauce
Beef
Filet Mignon ...........................................................................................................$48 Char Grilled 8 oz. Filet Mignon wrapped in Applewood Bacon
Prime Rib .................................................................................................................$42 Roasted Prime Rib anointed w/ our savory Beef Au Jus
New York Sirloin ....................................................................................................$44 Char Grilled 12 oz. New York Sirloin topped w/ our Maître D’ Butter
Tender Beef Bourguignon .................................................................................$34 Sautéed Sirloin Tips and sliced Mushrooms anointed w/ a Burgundy Wine sauce
Grilled Sirloin Tips ................................................................................................$36 w/ Onions and Tri-Colored Peppers
Oscar Filet ...............................................................................................................$56 Char Grilled 6 Oz. Filet Oscar displayed over Grilled fresh Asparagus topped w/ Lump Crabmeat laced w/ our Fresh Hollandaise sauce
268913_SirLoins - Menu - Back - FB 004 - 10/6/2017 11:56:19 AM - Black
Buffet SelectionsEntrees include Salad, Starch and Vegetable Choices
Entrée Selections Choice of 2 $42Sautéed Chicken Picatta
Stuffed Chicken Breast
Chicken Marsala
Chicken Broccoli Penne Alfredo
Chicken or Beef Stir Fry
Char Grilled Sirloin Tips w/ Onions & Peppers
Sliced Roast Beef w/ Bordelaise sauce
Sliced New England Pork Loin
Italian Sausage Cacciatore
Four Cheese Meat Lasagne
Honey Glazed Ham
Stuffed Sole w/ Mornay sauce
Baked Fresh Haddock
Fresh Atlantic Salmon w/ Lemon Dill
Grilled Swordfish w/ Our Maintre D’Butter
Carving Options
Slow Roasted Prime Rib ....................................$8.5 Steamship Round of Beef ........................ $5.5
Roast New York Sirloin .....................................$8.5 Italian Porchetta ........................................ $5
Roasted Turkey Breast......................................$4.5 Rotisserie Whole Pig ................................ $7.5
Roasted Beef Wellington ................................$14.5 (cooked on site)
Cocktail Appetizers (hot)Stuffed Mushrooms ....................................................................................... $3.5pp Spinach & Feta; Broccoli & Aged Cheddar; Andouille Sausage & Pepper; Grilled Vegetable
Lump Crab Parmesan Puff Pastry ..............................................................$4.25
Tender Marinated Beef Skewers ......................................................................$4 Teriyaki, Cajun or Rosemary Garlic
Chicken Tenderlion Skewers ..............................................................................$3 Pesto, Sezchuan, Sweet N’ Sour
Sherried Lobster Parmesan Puff Pastry So Decadent! .............................$4.5
Broccoli Cheddar En Croute Bites ...................................................................$3
Tender Beef Wellington .....................................................................................$4.5 Boasting a Wild Mushroom Duxelle
Char Grilled Rosemary Garlic Lamb Lollipops ..........................................$4.5
Grilled Scallops Wrapped in Applewood Smoked Bacon .....................mkt
Grilled Blackened Scallops ...............................................................................mkt Kissed with Garlic Lemon Aoili
Oysters Rockefeller .............................................................................................mkt New England fresh Oysters
Clams Casino .........................................................................................................mkt
Grilled Quesadillas Pulled Pork or Chicken ...............................................3.75 w/ Tomato Salsa, Guacamole, and Sour Cream
Asparagus and Asiago ........................................................................................3.5 Wrapped in a Puff Pastry
Soup ShootersLobster Bisque ..............$5 Crab Corn Bisque................$4 Southwest Chicken Tortilla .................$3
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SidesVegetables
Char Grilled Vegetable Mélange
Fresh Green Beans (seasonal)
Steamed Lemon Zested Broccoli
Grilled Asparagus w/ a Balsamic Glaze (seasonal)
Roasted Brussel Sprouts
Honey Ginger Glazed Carrots
Roasted Maple Butternut Squash
Starch
Garlic Roasted Potatoes
Whipped Parmesan Potatoes
Baked Idaho Potatoes
Mushroom Wild Rice
Confetti Rice
Roasted Sweet Potatoes
Au Gratin Potatoes add $1.5
Twice Baked Potatoes add $2
Penne Pasta
Cocktail Appetizers (cold)Seasonal Fruit Skewers – $2.5pp
Anointed w/ Honey Yogurt
Honeydew Melon – $2.5 Wrapped in Prosciutto
Caprese Skewer – $2.25 w/ Extra Virgin Olive Oil and Balsamic Vinegar Demi-Glaze
Smoked Turkey – $3 Wrapped fresh Asparagus
Cherry Tomato Bomb – $2.5 Filled w/ Crumbled Bleu Cheese, Bacon and Avocado
Shrimp & Snow Pea – $3 Chilled Dijon Marinated Shrimp Wrapped in fresh Snow Pea
Lobster Tortilla w/ Roasted Corn Relish – $4
Lump Crab Salad on Cucumber Rounds – $4
Cucumber Boursin Cheese – $2 w/ Roasted Red Pepper Garnish
Crabmeat Stuffed Cherry Tomatoes – $4
Moody Bleu Cream Cheese Stuffed Celery – $3
Cranberry Chicken Salad Profiteroles – $2
Shrimp and Tomato Bruschetta – $4
Assorted Crostinis – $4Beef Filet w/ Horseradish Cream
Goat Cheese & Sundried Tomato Pesto
Avocado, Tomato & Basil
Shrimp & Dill Salad
Artichoke & Olive Tapenade
Lump Crab Parmesan, Sherried Lobster Cream, Crab Loius add $1
Chilled Soup ShootersWatermelon $2.25 Gazpacho $2.5 Passion Fruit Melon $2.5
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Salad ChoicesGarden Salad
Tossed Mixed Greens w/ Italian Dressing
Caprese Salad w/ Buffalo Mozzarella, fresh Basil Leaf, sliced Plum Tomatoes
and Balsamic Vinaigrette
Crisp Caesar Salad w/ our Creamy Dressing
Mesclun Salad Tossed w/ Balsamic Vinaigrette
Lo Mein Salad w/ Sesame Vinaigrette
Apple Bleu Salad Add 2 Fresh Baby Spinich topped w/ sliced Fresh Apples and
crumbled Roquefort Cheese anointed w/ Balsamic Vinaigrette
Harvest Tossed Add $2 Tossed Mixed Greens w/ Craisins , Mandarin Oranges, Goat Cheese...Add $2
Candied Pecans and Raspberry Vinaigrette...Add $2
Antipasto Add $3 Tossed Mixed Greens w/ Aged Provolone Cheese, Prosciutto, Genoa Salami, Pepperoncini, Roasted
Peppers and Olives
Grilled Vegetables Add $2 Served over Mesclun Mix w/ Balsamic Vinaigrette
Tabouli Add $2 Served over Romaine Hearts
Active Appetizer StationsChef attended Action Stations are used primarily for heavy Hors d’oeuvre events that typically last 3 hours. The event would start with passed hors d’oeuvres and the Action
Station would open when most of the guests arrive.
Atlantic Ocean Fresh Raw Bar ........................................................................mkt Shucked On-Site—Oysters, Little Necks, and Jumbo Shrimp Cocktail Enjoyed w/ Lemons, Cocktail sauce and Our Mignonette sauce
Pasta Station ........................................................................................................$4.5 Served with Tri-colored Cheese Tortellini Pesto, Alfredo, Marinara Primaverawith Chicken .......................................... $4.5 with Shrimp ............................................... $5
Stir Fry Served with fresh Vegetable Mélange ..............................................................$6 Beef, Chicken and Shrimp
Grilled Cheese ......................................................................................................$4.5 Fontina, Smoked Gouda, Sharp Cheddar, Buffalo Mozzarella, Roquefort, Avocado, Pear, Sliced Apple, Tomato, Canadian Bacon, Grilled Chicken, fresh Herbs
Crepe Station ........................................................................................................$8.5 Made to Order. Dessert, Brunch or Appetizers
Slider Station Pulled Pork and Chicken ...................................................................$8 Atlantic Lobster & Lump Crabmeat ...........................................................................$11
Italian Crostini Bar .................................................................................................$5 Served with fresh Baked Italian Bakery Assortment; Grilled Artichokes, Zucchini, Eggplant, Roasted Red Pepper, Asparagus, Marinated Mushrooms, Olive Tamponade, Bruschetta, Prosciutto, Genoa Salami, Aged Provolone, Asiago, Buffalo Mozzarella, fresh Herbs, Olive Oil, Balsamic Vinegar
Chocolate Fountain ............................................................................................$7.5 Not just for Dessert!
*Chef charge for each attended station $100
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BeveragesSparkling lemonade
Fresh brewed Iced Tea
House Fruit Punch w/ Sorbet garnish
Sparkling Water
*options available when Bartending service allows
DessertsAssorted Petit Four Indulgence
Triple Truffle Chocolate cake
Assorted Brownie Bars w/ gourmet Chocolate Chip cookies
Ice Cream w/ your cake
Sorbet—Lemon or mixed Berry
*Please inform us if anyone in attendance has a food allergy. **Ask about our Gluten free options.
IntroductionsEach Platter Serves Approximately 50 Guests
Imported Cheeses and Spread .....................................................................$175 Served with Crackers and Fruit
Seasonal Fruit Display .....................................................................................$175 Served with Honey Yogurt sauce
Crisp Seasonal Vegetable Crudite Platter .............................................. $150 Served with Creamy Dip
Irish Smoked Salmon Display ......................................................................$200 Served with Crostinis, Capers, diced Bermuda Onions and chopped egg
Shrimp Cocktail ....................................................................................................Mkt Chilled Firm Jumbo Shrimp Cocktail
Mediterranean Platter ..................................................................................... $185 Hummus, Tabouli, Olive Tapenade, grilled Eggplant, Artichoke Hearts, fresh Pita Rounds
Antipasto Display .............................................................................................$200 Artisan Italian Meats, Cheeses and Grilled Vegetables Drizzled w/ EVOO and fresh Herbs and Focaccia Bread
Sushi Platters ........................................................................................................Mkt Assorted —Made fresh
Baked Brie En Croute ...................................................................................... $150 Enhanced w/ Apricot Chutney Served w/ French Bread Crostinis and assorted Crackers
Warm Kale and Artichoke Dip ...................................................................... $140 Served with Fresh assorted Bread Cubes
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Wedding Planning Checklist"A guide for keeping the DIY bride sane while planning her wedding. This easy to follow checklist offers a countdown to your big day listing the most important duties to tackle before you tie the knot. Quickie engagement? Simply bump up your timeline and take care of the most important details first." ~ My Wedding Reception Ideas
You're engaged! What next?
Decide on guest size
Determine your budgetMeet with family members who are sharing expenses to discuss financial expectationsSet your wedding date
Open a Pinterest account (if you don't already have one!)Start pinning inspiration photos and ideasResearch wedding gownsFind ceremony siteFind reception siteBook officiantBook photographerBook DJ
Choose your theme and/or wedding colors
Book and take engagement photos
Write out rough guest list
Order Save the Dates (great time to show off your favorite engagement pics)
Wedding gown
Go Shopping:
Headpiece and veilJewelryShoes
Book catererBook cake makerBook floristResearch wedding day music
Choose and ask your wedding party
Start diet & exercise routine now to relieve stress and keep skin glowing
Engagement to 9 months before wedding
8 months to 6 months before wedding
Register for wedding giftsResearch honey moon spotsSubmit engagement photo to newspapersShop for wedding party attireDiscuss wedding colors with mother-of-the-bride and groom to arrange attire
Create guest list with addresses
Research wedding day hairstylesBook make-up and hair appointmentsChoose ceremony musicians
Address and send save the dates
Look at wedding rings
Candles
Start shopping for ceremony & reception decor:
LightsCenterpiecesTableclothsTulle, ribbon, and other fabric
Other propsCandy buffet decorationsDinnerware (If the caterer is not providing)BarwareOther: _________________________
Signs
Choose and ask ushers for your ceremony
Attend showers and partiesMeet with family members to discuss responsibilities of bar, rehearsal dinner, etc.Choose and ask readers for your ceremony
Meet with officiant to discuss expectations
Arrange wedding transportation
Attend any marriage classes required by your church
Make reservations and book transportation for honeymoonFinalize wedding ring order
Invitations
5 months to 4 months before your wedding
Order wedding stationery including:
Envelopes, seals, and stampsResponse cardsReception cardsDirection cardsThank you cards (unless using a wedding day photo)
Order ceremony accessories:
Unity candle or sand ceremony setRing bearer pillowFlower girl basketAisle runnerPew decorationsFinalize bouquets with florist if needed
Order reception accessories:
Guest book and/or signature mat and penNapkinsGuest favorsCake serving setGarterToasting flutesCake topperCard box
Caterer
Assemble invitations and take one to the post office to have weighedMail out invitations (6-8 weeks before big day)
Cake makerFloristCeremony musiciansDJPhotographer
Use wedding guest list to keep track of the rsvp's that you receive. (Also useful for sending thank you's after your big day)
3 months to 2 months before your wedding
Finalize arrangements and orders with:
Order wedding programsGet marriage license (and blood tests if required by your state)
Groomsmen
Purchase the remainder of your decorations
Bridesmaids
Flower girlRingbearerParents of the brideParents of the groom
Determine seating arrangements and write out place cards
Name change
Purchase gifts:
Bank accountsNew social security card application
Take care of and arrange legal details:
Write wedding vowsWrite toasts and speechesFinalize bar list and place order
Remind bridesmaids to schedule alterations
Make-up and hair run throughFinal fitting for wedding gown
Organize wedding supplies to make sure you have everythingWrap gifts and write cards
ReadersUshersBartendersFlower pinners
1 month before your wedding
Decorators
Meet with DJ to discuss song lists, name pronunciations, etc.
Confirm duties with:
Stay hydrated and get plenty of rest
Pick up wedding gown
Confirm all services and reservationsGive final guest count to caterer
Make envelopes for payment to vendors and write out the checks
2 weeks before your wedding
Pack for wedding night and honeymoonGet rest and hydrate, hydrate, hydrate
Bobby pins
1 week before your wedding
Arrange wedding day emergency kit:
Safety pinsNail glueHairsprayMake-up for emergency fixesTissues
Breath, relax, and enjoy your new lives as husband and wife. Congrats! XOXO
The Call ListKeep all your most important contacts and vendors organized and on hand with this super convenient contact list.
Wedding Gown and Alterations:
Name:
Phone Number:
Company:
Notes:
Photographer:
Name:
Phone Number:
Company:
Notes:
Caterer:
Name:
Phone Number:
Company:
Notes:
Cake Maker:
Name:
Phone Number:
Company:
Notes:
DJ:
Name:
Phone Number:
Company:
Notes:
Florist:
Name:
Phone Number:
Company:
Notes:
Other:
Name:
Phone Number:
Company:
Notes:
InclusivesComplimentary consultation with our seasoned advisor
Culinary Wedding coordinator at your service throughout the planning stages until your last dance
Menu tasting with our Executive Chef
Professional service staff to tend to your guests and your bridal party
Complimentary Cheese board & Vegetable Crudité platter for Bridal party or to the reception
Service of passed Hors d’oeuvres during photos that mirror your selection for guests
Ice water with Lemon garnish for all of guests
Complimentary pouring of your champagne or sparkling water toast
Personal Dinner service for the Bride and Groom
Slicing and plating of your wedding cake for your guests
Complimentary Coffee & Tea service at Dessert for your guests’ enjoyment
Wrapping of your top cake layer for your One Year Anniversary
*Prices do not include 18% Administration Fee. **Please inform us if anyone in attendance has a food allergy.
***Ask about our Gluten free options. **** Travel fee depends upon distance
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Wedding Planning Checklist"A guide for keeping the DIY bride sane while planning her wedding. This easy to follow checklist offers a countdown to your big day listing the most important duties to tackle before you tie the knot. Quickie engagement? Simply bump up your timeline and take care of the most important details first." ~ My Wedding Reception Ideas
You're engaged! What next?
Decide on guest size
Determine your budgetMeet with family members who are sharing expenses to discuss financial expectationsSet your wedding date
Open a Pinterest account (if you don't already have one!)Start pinning inspiration photos and ideasResearch wedding gownsFind ceremony siteFind reception siteBook officiantBook photographerBook DJ
Choose your theme and/or wedding colors
Book and take engagement photos
Write out rough guest list
Order Save the Dates (great time to show off your favorite engagement pics)
Wedding gown
Go Shopping:
Headpiece and veilJewelryShoes
Book catererBook cake makerBook floristResearch wedding day music
Choose and ask your wedding party
Start diet & exercise routine now to relieve stress and keep skin glowing
Engagement to 9 months before wedding
8 months to 6 months before wedding
Register for wedding giftsResearch honey moon spotsSubmit engagement photo to newspapersShop for wedding party attireDiscuss wedding colors with mother-of-the-bride and groom to arrange attire
Create guest list with addresses
Research wedding day hairstylesBook make-up and hair appointmentsChoose ceremony musicians
Address and send save the dates
Look at wedding rings
Candles
Start shopping for ceremony & reception decor:
LightsCenterpiecesTableclothsTulle, ribbon, and other fabric
Other propsCandy buffet decorationsDinnerware (If the caterer is not providing)BarwareOther: _________________________
Signs
Choose and ask ushers for your ceremony
Attend showers and partiesMeet with family members to discuss responsibilities of bar, rehearsal dinner, etc.Choose and ask readers for your ceremony
Meet with officiant to discuss expectations
Arrange wedding transportation
Attend any marriage classes required by your church
Make reservations and book transportation for honeymoonFinalize wedding ring order
Invitations
5 months to 4 months before your wedding
Order wedding stationery including:
Envelopes, seals, and stampsResponse cardsReception cardsDirection cardsThank you cards (unless using a wedding day photo)
Order ceremony accessories:
Unity candle or sand ceremony setRing bearer pillowFlower girl basketAisle runnerPew decorationsFinalize bouquets with florist if needed
Order reception accessories:
Guest book and/or signature mat and penNapkinsGuest favorsCake serving setGarterToasting flutesCake topperCard box
Caterer
Assemble invitations and take one to the post office to have weighedMail out invitations (6-8 weeks before big day)
Cake makerFloristCeremony musiciansDJPhotographer
Use wedding guest list to keep track of the rsvp's that you receive. (Also useful for sending thank you's after your big day)
3 months to 2 months before your wedding
Finalize arrangements and orders with:
Order wedding programsGet marriage license (and blood tests if required by your state)
Groomsmen
Purchase the remainder of your decorations
Bridesmaids
Flower girlRingbearerParents of the brideParents of the groom
Determine seating arrangements and write out place cards
Name change
Purchase gifts:
Bank accountsNew social security card application
Take care of and arrange legal details:
Write wedding vowsWrite toasts and speechesFinalize bar list and place order
Remind bridesmaids to schedule alterations
Make-up and hair run throughFinal fitting for wedding gown
Organize wedding supplies to make sure you have everythingWrap gifts and write cards
ReadersUshersBartendersFlower pinners
1 month before your wedding
Decorators
Meet with DJ to discuss song lists, name pronunciations, etc.
Confirm duties with:
Stay hydrated and get plenty of rest
Pick up wedding gown
Confirm all services and reservationsGive final guest count to caterer
Make envelopes for payment to vendors and write out the checks
2 weeks before your wedding
Pack for wedding night and honeymoonGet rest and hydrate, hydrate, hydrate
Bobby pins
1 week before your wedding
Arrange wedding day emergency kit:
Safety pinsNail glueHairsprayMake-up for emergency fixesTissues
Breath, relax, and enjoy your new lives as husband and wife. Congrats! XOXO
The Call ListKeep all your most important contacts and vendors organized and on hand with this super convenient contact list.
Wedding Gown and Alterations:
Name:
Phone Number:
Company:
Notes:
Photographer:
Name:
Phone Number:
Company:
Notes:
Caterer:
Name:
Phone Number:
Company:
Notes:
Cake Maker:
Name:
Phone Number:
Company:
Notes:
DJ:
Name:
Phone Number:
Company:
Notes:
Florist:
Name:
Phone Number:
Company:
Notes:
Other:
Name:
Phone Number:
Company:
Notes:
Welcome to Sir Loin’s Destination Catering
Sirloin’s has been providing sophisticated Catering services for nearly 20 years, committed to providing our clients an exceptional
Culinary experience. Your menus are customized specifically for your event. Using only the finest local ingredients available, we prepare, cook and serve on-site, guaranteeing freshness and quality.
Our new state-of-the-art 28 ft. enclosed mobile kitchen enables us to professionally prepare and cook your personalized menu on-site, anywhere!
Sirloin’s trained staff will provide you with unparalleled service, attention to detail and timing. Your special event demands perfection without stress.
Our mission is to provide you with an unforgettable day that creates memories and exceeds all of your expectations from our first meeting until your last dance.
Thank you for allowing us the opportunity to be an
important part of your special day!
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Testimonials“I can’t say enough about this Catering company!
They’re Amazing! From the first meeting to the end of our Wedding night, everything was Perfect! I would recommend Sir Loin Catering to anyone
and everyone. And I look forward to using them in the future!” Jessica A.—Maynard, Mass.
“Thanks for Everything you guys did! You completely fulfilled my vision, and then some.
Timing, Food Presentation, Service, … Everything! Exceptional!!”Marile B.—Northborough, Mass.
“Sir Loins was by far the easiest vendor that we had to deal with. Open communication from our initial meeting all the way to our Big day! Just as important, the food was perfect! I recommend Sir Loins for any event
where great food and friendly service is required.”Michael and Jessica—Harvard, Mass.
“On Time. Staff was professional and diligent. The presentation of the food was amazing, and tasted just that way.
Sir Loins made our Wedding a memorable day!”Christine and Justin—Sunapee, NH.
Catering
Sir Loin’s
508-450-5619369 W. Main Street
Northborough, MA 01532www.SirLoinCatering.com
Wedding Event Menus
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