CHRISTENING PACKAGES

Alternate 3 course menuOr

Buffet Selection

Alternate 3 course menu

CHRISTENING ALTERNATE PACKAGE

Champagne Cocktails & Canapés on Arrival 

Selection of two Cold Appetisers per Table (hommous, babaganouche, tzatziki, taramasalata)

 Antipasto Platters per table

Freshly Baked Crusty Italian Bread Rolls

Greek Salad per Table

Three Course Alternate Menu

Freshly Brewed Coffee and Tea served with Chocolates

Unlimited six-hour beverage package

Lakeview Chardonnay 2006 (South Australian)Lakeview Shiraz Cabernet 2006 (South Australian)

Victoria Bitter & Tooheys Extra DryHaagen Light

Assorted Soft Drinks and Mineral WaterFreshly Squeezed Orange Juice

Balloon arrangement on table

Damask Linen Cloths and Serviettes

DJ

OR

Christening Cake

*$46.00 to *$50.00 (per adult)*GST is already included in price

ExtrasChair Covers with Bows

*This Christening package is based on Friday and Sundays only. Saturday christenings, extra $10.00 per personSaturday rates are applicable if Sunday falls on long weekend.

Entrée (Select two entrée’s items)

BEEF LASAGNA Home-made, topped w’ cheese & a rich Neapolitan sauce

PUMPKIN RAVIOLI W’ roast tomato & cardamom sauce,

FUSILLI BOSCAIOLA Large corkscrew pasta w’ bacon, w/wine, cream, mushroom & shallots

SALT & PEPPERED SQUIDWild rocket, tomato & cucumber salad, lemon & balsamic dressing

RISOTTOW’ peas & semi oven dried tomato & pecorino cheese

LAMB KEBABSMarinated in garlic & rosemary w’ wild rice & tzatziki

CHICKEN TORTELLINIW’ a pine nut sweet pesto sauce

THAI BEEF SALAD W’ glass noodles, basil & coriander, lime & coconut dressing

AVOCADO SEAFOOD W’ green coral lettuce, lemon & brandy cocktail dressing

Main(Select two main course items)

SIRLOIN STEAK Char-grilled w’ sautéed mushrooms & seeded mustard cream TERIYAKI CHICKENOven roasted breast of chicken in a honey & soy glaze

LAMB SHANKSBraised in rosemary, rich port wine sauce, served on garlic mash

SIRLOIN STEAK Roasted tender & juicy, served w’ fried onions & horseradish cream

PAN-FRIED CHICKENHerb encrusted & served w’ a tomato vinaigrette

PORK NECKSlow oven-roasted pork w’ Spanish onion gravy

PORTUGUESE CHICKEN A mild piri piri marinated roasted breast & coriander sweet chili glaze GRILLED PERCHFilleted & boneless, w’ lime & dill French butter sauce

ROAST LAMBServed w’ rosemary, garlic & a merlot red wine sauce

All meals served w’

Chef’s selection of fresh buttered seasonal vegetables

Thyme & Garlic infused Roast Potato’s

Dessert(Select two main course items)

STICKY DATE PUDDINGHome-style rich pudding served with citrus cream & butterscotch sauce.

PASSIONFRUIT PANNA-COTTAItalian for "cooked cream" a light, silky double cream custard, served cold, accompanied w’ passionfruit sauce

PAVLOVAIndividual meringue nest, topped w’ vanilla cream & tropical fruits

WHITE COCOLATE CHEESECAKEW’ a summer berry compote & chocolate shavings

TIRAMISU W’ espresso coffee & caramel sauce

BIANCO BACIOSmooth hazelnut gelato with a rich dark chocolate & rum centre

LEMON & LIME TARTA shortbread tart case filled with a baked French lemon & lime curd

MILK CHOCOLATE DOMERich chocolate mousse dome w’ a centre of white chocolate ganache

CHERRY CHEESE STRUDELW’ orange citrus & leatherwood honey syrup

Buffet Selection

CHRISTENING BUFFET PACKAGE

Champagne Cocktails & Canapés on Arrival 

Selection of two Cold Appetisers per Table (hommous, babaganouche, tzatziki, taramasalata)

 Antipasto Platter per table

Freshly Baked Crusty Italian Bread Rolls

11 course meal selection of buffet

Freshly Brewed Coffee and Tea served with Chocolates

Unlimited six-hour beverage package

Lakeview Chardonnay 2006 (South Australian)Lakeview Shiraz Cabernet 2006 (South Australian)

Victoria Bitter & Tooheys Extra DryHaagen Light

Assorted Soft Drinks and Mineral WaterFreshly Squeezed Orange Juice

 Balloon arrangement on table

Damask Linen Cloths and Serviettes

DJ

or

Christening Cake(Voucher for $175)

*$46.00 to *$50.00 (per adult)*GST is already included in price

Chair covers & bows extra

*This Christening package is based on Friday and Sundays only. Saturday christenings, extra $10.00 per personSaturday rates are applicable if Sunday falls on long weekend.

Buffet menu

Salads(Selection of three)

Green & red Coleslaw with apple balsamic

Thai glass noodle’s w’ coconut, lime & black sesame seed salad

Wild rocket, pine nut, Parmesan & lemon dressing

Spanish onion & chat potato salad

Greek salad dressed w’ dried bush oregano

Mesculin salad w’ a seeded mustard vinaigrette

Accompaniments(Selection of two)

Fusion of seasonal vegetables & lemon herb butter

Roasted & infused rosemary garlic potatoes

Indonesian fried rice (Nasi Goreng)

Pasta(Selection of one)

 

Penne served w’ a verdelho white wine, cream & rocket pesto sauce.

Bow-tie farfalle pasta w’ tomato, purple basil, spanish onion, garlic & olive sauce

Large fusilli corkscrew pasta boscaiola, mushroom & Canadian bacon creamy sauce

Spinach & ricotta ravioli butternut pumpkin & ginger sauce 

 

Chicken

(Selection of one)

Classic Greek style chicken drumsticks roasted with lemon, garlic & herbs

Roasted Portuguese style chicken wings with a warm citrus dressing

Grilled drumsticks marinated in spicy homemade BBQ sauce

Honey & soy glazed thigh fillets

Beef(Selection of one)

Whole roasted veal & seeded mustard jus

Beef stroganoff with smoked paprika & sour cream

Grilled pork w’ sage, onion & merlot gravy

slow cooked leg of lamb, rosemary & brandy sauce

Dessert(Selection of two cakes)

White chocolate cheesecakeBaked white chocolate cheesecake decorated with white chocolate icing

Rhubarb & apple crumbleA shortbread crumble filled w’ rhubarb, apples, lemon rind. Dusted w’ snow sugar

Chocolate mud cakeSmothered in our double fudge icing, and decorated w’ chocolate flakes

Mango & coconut cakeRich, moist cake, iced w’ a delicious mango icing & topped with chipped coconut

Carrot, Orange & Nut CakeMoist textured cake iced with a cream cheese, pecans & walnuts

Plus you also get a

Seasonal fruit platter