choler
TRANSCRIPT
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Dr Hemanth S Naik
Medical Research Scientist
CHOLERACauses, treatment & prevention
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INTRODUCTION
• Acute intestinal infection caused by ingestion of food or water contaminated by a comma-shaped bacteria Vibrio cholerae
• Deadly water borne disease• Untreated individuals may die from severe dehydration
within two to three hours.
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CAUSES
• Vibrio Cholerae • Exposure from poor hygiene • Eating raw or undercooked food
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Signs & Symptoms
• Begin 1 to 3 days after infection • Abdominal cramps • Dehydration
– Dry mouth – Dry skin – Excessive thirst– Sunken eyes – Low urine output – Low Blood Pressure
• Watery diarrhea with a "fishy" odor • Tiredness & Unusual sleepiness
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Sign & symptoms
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DIAGNOSIS
• Rectal swabs or from fresh stool samples.• Dark-field microscopic examination of fresh feces
showing rapidly moving bacilli • All food isolates must be tested for the production of
cholera enterotoxin.
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TREATMENT
• Water and electrolyte replacement therapy – “oral re-hydration salts”
• Use of antibiotics
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PREVENTION
• Drink only boiled water• Avoid undercooked or raw food• Proper sanitation
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HISTORY
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