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Choc hazelnut brownies with

chocolate drizzle

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Chocolate and hazelnut are a match made in culinary heaven. These brownies are crisp on the outside, soft on the inside and have a little crunchy surprise from

the hazelnuts.

How long will it take? 45 minutes

What’s the serving size? Makes 9 brownies

What do I need? 220g dark chocolate

100g chopped hazelnuts

125g unsalted butter

200g caster sugar

2 tbsp cocoa powder

1 tsp vanilla

85g plain flour

2 eggs

How do I make it? Preheat oven to 180C.

Grease and line the base of a 20cm square cake tin.

Melt 120g chocolate in the microwave in 30 second bursts, stirring regularly, or melt in a bowl over a saucepan of simmering water.

Beat butter and sugar together until pale and creamy. Add eggs and vanilla and stir until combined. Sift flour and cocoa into the mix and fold through.

Add melted chocolate and hazelnuts and fold into the mixture.

Pour into prepared tin and bake for 20-25 minutes.

Remove from oven and leave to cool completely in tin before turning out and cutting into 9 squares.

Melt the remaining 100g chocolate and allow it to cool slightly.

To serve, drizzle with melted chocolate.

Choc hazelnut brownies with chocolate drizzle