People’s Republic of China

中 国

李 洋Yang Li

2016年1月22

日

Zhōng Guó

Great Wall 长城

What’s China like in foreigners’ eyes?Years ago……

Panda 熊猫 Kungfu 功夫 Dragon Dance Beijing Opera 京剧

。。。。。。Currently……

Air Pollution

What’s China like in my eyes?

Ice & Snow World

Heaven Lake (tian chi)

Hard rime

Mont Tai(泰山)Classical Gardens of SuzhouHuangguoshu WaterfallTerrace

Chinese Cuisine-Eight Culinary Cuisines

nine-coiled large intestine

Char siu

Cantonese

Shandong

Steamed fish

Anhui

Buddha Jumps Over the Wall

Fujian

Hot-pot

Sichuan

Steamed fish head in chili sauce

Hunan

Dongpo pork Braised spare ribs

JiangsuZhejiang

https://www.youtube.com/watch?v=OeBXANb2zOM

Chinese Cuisine-Sauces & seasonings

Color, flavor, smell, shape and meaning

of dishes

A bite of China-

documentary TV series

• history of food, eating, and cooking in

China

• various kinds in more than 60 locations

in mainland China, Hong Kong, and

Taiwan

How we cook with flours?

How we cook with flours?D

im-su

m &

no

od

les

How we cook with meat?St

ir f

ryin

g

Kung pao chicken

Red Braised Pork

Bra

ised

Stea

med Pu

t m

eat

into

oth

er v

eget

able

s

Mar

inat

e m

eat

for

pre

serv

atio

n

Roast

Daily communication in Chinese

xiè

你好 nǐ hǎo

对不起 Duì bù qǐ

我叫（name） Wǒ jiào…

再见 zàijiàn

没关系 méi guān xì

你好吗？nǐ hǎo mɑ(má、mǎ)谢谢 xiè

不用谢 bu yong xie

Happy