china - peoples republic of china releases new …...2016/09/01 · on august 5, 2016, china...
TRANSCRIPT
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY
USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT
POLICY
-
Date:
GAIN Report Number:
Post:
Report Categories:
Approved By:
Prepared By:
Report Highlights:
On August 5, 2016, China notified the WTO of draft standards on maximum residue limits (MRLs) in
foods for 1,058 maximum residue limits (MRLs) covering 160 pesticides (including 2, 4-D-
dimethylammonium), as SPS/N/CHN/1051. The deadline for comment submissions is October 4, 2016.
The proposed date of entry is yet to be determined. Comments can be sent to China’s SPS Enquiry
Point at [email protected].
The following report contains an unofficial translation of this draft measure.
Jennifer Clever and Ma Jie
Jennifer Clever
FAIRS Subject Report
China Releases New Draft Standards for 1,058 MRL in
Foods as SPS 1051
Beijing
China - Peoples Republic of
CH16047
9/1/2016
Public Voluntary
2
Editors’ Note: The asterisk appearing in the MRL column means that the limit is a temporary MRL. A temporary MRL
is usually set under the following four conditions:
1. The dietary risk assessment data is incomplete;
2. The Acceptable Daily Intake (ADI) is temporary (ADI is used as the basis for MRL setting);
3. There is no surveillance or analysis method for the MRL that complies with the standard requirements;
4. In emergency situations, the pesticide is approved to be used on un-registered crops.
BEGIN TRANSLATION
Annex 3
Maximum Residue Limits of Pesticides in Food
No. Pesticide Food name MRL
(mg/kg)
1 2,4-D dimethylamine salt Wheat 2
2 MCPA (sodium)
Barley 0.2
Oat 0.2
Rye 0.2
Triticale 0.2
Pea 0.01
Flaxseed 0.01
3 MCPA Dimethylamine salt Sugar cane 0.05
4 MCPA isooctyl Paddy 0.05*
Brown rice 0.05*
5 Avermectin Peanut kernel 0.05
Water bamboo 0.3
6 Chlormequat chloride Wheat flour 2
Whole wheat flour 5
7 Picloram acid
triisopropanolamine salt Wheat 0.2*
8 Amicarbazone Corn 0.05*
Fresh corn 0.05*
9 Chlorothalonil
Grains (excluding mung bean, red bean) 1
Onion 10
Brussels sprouts 6
Capitulum brassica vegetables 5
Sweet pepper 7
Cucumber for pickle use 3
Kidney bean 5
Root vegetables 0.3
Peach 0.2
Cherry 0.5
Bilberry 5
3
No. Pesticide Food name MRL
(mg/kg)
Gooseberry 20
Strawberry 5
Papaya 20
Melon fruit 2
Beet 50
Chili 70
10 Azinphos-methyl Broccoli 1
11 Fenthion
Cabbage 2
Brown rice 0.05
12 Fenbutatin oxide Citrus fruits (excluding oranges, lemons, grapefruit,
orange) 5
13 Difenoconazole
Celery 3
Chili 1
Kidney bean 0.5
Grains 0.02
Leek 0.3
Grape 3
14 Saflufenacil
Paddy 0.01*
Wheat 0.01*
Corn 0.01*
Chinese sorghum 0.01*
Millet 0.01*
Grains 0.3*
Rapeseed 0.6*
Cottonseed 0.2*
Sunflower seed 0.7*
Leguminous vegetables (excluding edible pea pods and
vegetable soybean) 0.01*
Edible pea pods 0.01*
Vegetable soybean 0.01*
Citrus fruits (excluding orange) 0.01*
Pome fruits 0.01*
Stone fruits 0.01*
Grape 0.01*
Banana 0.01*
Nut 0.01*
Coffee beans 0.01*
15 Fenamiphos
Cottonseed 0.05
Crude cottonseed oil 0.05
4
No. Pesticide Food name MRL
(mg/kg)
16 Imidacloprid
Chrysanthemum 1
Millet 0.05
Chinese sorghum 0.05
Grains 2
Sunflower seed 0.05
Onion 0.1
Cauliflower 0.5
Broccoli 0.5
Lettuce 2
Chili 1
Vegetable marrow 1
Legumes (excluding horsebean, soy, beans and edible pea
pods) 2
Edible pea pods 5
Root vegetables (except radishes) 0.5
Citrus fruits (except citrus) 1
Peach 0.5
Nectarine 0.5
Apricot 0.5
Plum 0.2
Cherry 0.5
Other small fruit and berries (wolfberry, blueberries,
grapes and strawberries except) 5
Bilberry 0.05
Grape 1
Strawberry 0.5
Mango 0.2
Pomegranate 1
Banana 0.05
Fruits fruits (except watermelon) 0.2
Watermelon 0.2
Nut 0.01
Coffee beans 1
Hops 10
Chili 10
17 Penthiopyrad
Wheat 0.1*
Barley 0.2*
Oat 0.2*
Rye 0.1*
5
No. Pesticide Food name MRL
(mg/kg)
Triticale 0.1*
Corn 0.01*
Chinese sorghum 0.8*
Millet 0.8*
Grains 3*
Corn flour 0.05*
Rapeseed 0.5*
Cottonseed 0.5*
Soybean 0.3*
Peanut 0.05*
Sunflower seed 1.5*
Crude rapeseed oil 1*
Crude corn oil 0.15*
Rapeseed oil 1*
Peanut oil 0.5*
Onion 0.7*
Green onion 4*
Common head cabbage 4*
Capitulum Brassica vegetables 5*
Eggplant vegetables 2*
Leguminous vegetables 0.3*
Edible pea pods 0.3*
Radish 3*
Carrot 0.6*
Potato 0.05*
Baby corn 0.02*
Pome fruits 0.4*
Stone fruits 4*
Strawberry 3*
Nut 0.05*
Beet 0.5*
Chili 14*
18 Pymetrozine Cucumber 0.5
19 Pyraclostrobin
Jujube (fresh) 1
Wheat 0.2
Barley 1
Oat 1
Rye 0.2
6
No. Pesticide Food name MRL
(mg/kg)
Triticale 0.2
Chinese sorghum 0.5
Grains (excluding peas, lentils) 0.2
Peas 0.3
Lentils 0.5
Oilseeds (excluding soybeans and peanuts) 0.4
Soybean 0.2
Onion 1.5
Leek 0.7
Kale 1
Brussels sprouts 0.3
Capitulum brassica vegetables 0.1
Lettuce 2
Radish leaves 20
Solanaceous vegetables (except tomatoes) 0.5
Edible pea pods 0.02
Artichoke 2
Radish 0.5
Carrot 0.5
Citrus fruits (except orange) 2
Nectarine 0.3
Plum 0.8
Cherry 3
Blackberries 3
Blueberry 4
Gooseberry 3
Papaya 0.15
Cantaloupe 0.2
Raisin 5
Dried plums 0.8
Nuts (except pistachios) 0.02
Pistachio 1
Beet 0.2
Coffee beans 0.3
Hops 15
20 Isopyrazam
Cucumber 0.5*
Wheat 0.03*
Barley 0.07*
7
No. Pesticide Food name MRL
(mg/kg)
Rye 0.03*
Triticale 0.03*
Banana 0.06*
21 Propiconazole
Water bamboo 0.1
Tomato 3
Peach 5
22 Albendazole Watermelon 0.05*
23 Propyrisulfuron
Paddy 0.05*
Brown rice 0.05*
24 Propineb
Garlic 0.5
Onion 0.5
Leek 0.5
Green onions 0.5
Vegetable marrow 1
Pumpkin 0.2
Winter squash 0.1
Asparagus 0.1
Carrot 1
Baby corn 0.1
Orange 2
Pome fruits 5
Bilberry 5
Strawberry 5
Mango 2
Banana 2
Papaya 5
Almond 0.1
Hickory 0.1
Beet 0.5
25 Profenofos
Cottonseed 3
Tea 0.5
Fruit seasoning 0.07
Rhizome seasoning 0.05
26 Glufosinate
Coffee 0.2*
Paddy 0.9
Corn 0.1
Pea 0.05
Rapeseed 1.5
8
No. Pesticide Food name MRL
(mg/kg)
Soybean 2
Cottonseed 5
Crude rapeseed oil 0.05
Onion 0.05
Leaf lettuce 0.4
Head lettuce 0.4
Vegetable soybean 0.05
Asparagus 0.4
Carrot 0.05
Potato 0.1
Citrus fruits (except orange) 0.05
Pome fruits 0.1
Stone fruits 0.15
Blueberry 0.1
Gooseberry (red, black) 0.1
Currant (black, red, white) 1
Rubus 0.1
Grape 0.15
Kiwi fruit 0.6
Strawberry 0.3
Tropical and subtropical fruits (except bananas and
papaya ) 0.1
Dried plum 0.3
Nut 0.1
Beet 1.5
27 Pyrethrin
Paddy 0.3*
Wheat 0.3*
Corn 0.3*
Chinese sorghum 0.3*
Millet 0.3*
Grains 0.1*
Peanut 0.5*
Solanaceous vegetables (except tomatoes, peppers) 0.05
Tomato 0.05
Chili 0.05
Root and Yaro vegetables 0.05
Citrus fruits 0.05
Dried fruit 0.2*
Nut 0.5*
9
No. Pesticide Food name MRL
(mg/kg)
Chili 0.5*
28 Diflubenzuron
Apple 5
Barley 0.05
Oat 0.05
Triticale 0.05
Peanut kernel 0.1
Leaf mustard 10
Chili 3
Pepper 0.7
Citrus fruits (except oranges, grapefruit and lemon ) 0.5
Peach 0.5
Nectarine 0.5
Plum 0.5
Dried plums 0.5
Nut 0.2
Chili 20
29 Pyridaben
Paddy 1
Brown rice 0.1
30 Amobam
Orange 2
Pome fruits 5
Cherry 0.2
Bilberry 5
Grape 5
Strawberry 5
Mango 2
Banana 2
Papaya 5
Watermelon 1
31 Metiram
Barley 1
Onion 0.5
Leek 0.5
Green onions 0.5
Sweet pepper 1
Vegetable marrow 1
Pumpkin 0.2
Winter squash 0.1
Carrot 1
Baby corn 0.1
10
No. Pesticide Food name MRL
(mg/kg)
Orange 2
Stone fruits (except cherries) 7
Cherry 0.2
Bilberry 5
Gooseberry 10
Strawberry 5
Banana 2
Papaya 5
Almond 0.1
Hickory 0.1
Beet 0.5
Chili 10
32 Mancozeb
Wheat 1
Barley 1
Garlic 0.5
Onion 0.5
Leek 0.5
Green onions 0.5
Vegetable marrow 1
Pumpkin 0.2
Winter squash 0.1
Carrot 1
Baby corn 0.1
Orange 2
Pome fruits 5
Cherry 0.2
Bilberry 5
Papaya 5
Almond 0.1
Hickory 0.1
Beet 0.5
33 Zineb
Cucumber 5
Garlic 0.5
Onion 0.5
Green onions 0.5
Leek 0.5
Tomato 2
Sweet pepper 1
11
No. Pesticide Food name MRL
(mg/kg)
Vegetable marrow 1
Pumpkin 0.2
Winter squash 0.1
Carrot 1
Baby corn 0.1
Cherry 0.2
Almond 0.1
Hickory 0.1
Beet 0.5
34 Phenthoate Seeds seasoning 7
35 Diquat
Cottonseed 0.2
Corn 0.05
Oat 2
Chinese sorghum 2
Grains 0.2
Soybean 0.2
Sunflower seed 1
36 Dichlorvos Seasoning 0.1
37 Carbosulfan
Roots seasoning 0.1
Fruit seasoning 0.07
38 Tebuthiuron Sugar cane 0.2*
39 Acetamiprid
Watermelon 0.2
Bulb vegetables (except green onions) 0.02
Green onions 5
Capitulum Brassica vegetables 0.4
Leaf vegetables (except ordinary cabbage and celery) 1.5
Celery 1.5
Solanaceous vegetables (except tomatoes) 0.2
Bean vegetables with inedible pods 0.3
Bean vegetables with edible pods (except edible pea
pods) 0.4
Edible pea pods 0.3
Dried plums 0.6
Nut 0.06
Chili 2
40 Boscalid
Paddy 0.1
Millet 0.1
Corn 0.1
Chinese sorghum 0.1
12
No. Pesticide Food name MRL
(mg/kg)
Wheat 0.5
Barley 0.5
Oat 0.5
Rye 0.5
Grains 3
Oilseed vegetable (except rapeseed) 1
Bulb vegetables 5
Brassica vegetables 5
Eggplant vegetables 3
Melon vegetables (except cucumbers) 3
Leguminous vegetables 3
Root vegetables 2
Citrus fruits 2
Stone fruits 3
Berries and other small fruits (except grapes, kiwi and
strawberries ) 10
Kiwi fruits 5
Candied citrus 6
Raisin 10
Nuts (except pistachios) 0.05*
Pistachio 1
Coffee beans 0.05*
Hops 60
Chili 10
41 Chlorpyrifos
Wheat flour 0.1
Soybean oil 0.03
Corn oil 0.2
Edible pea pods 0.01
Citrus fruits (except oranges, grapefruit and lemon ) 1
Pome fruits (except apples and pears ) 1
Peach 0.5
Plum 0.5
Bilberry 1
Grape 0.5
Strawberry 0.3
Banana 2
Dried plums 0.5
Almond 0.05
Walnut 0.05
13
No. Pesticide Food name MRL
(mg/kg)
Hickory 0.05
Tea 2
Coffee beans 0.05
Fruit seasoning 1
Seeds seasoning 5
Roots seasoning 1
Raisin 0.1
42 Carbendazim
Lotus 0.2
Lotus seeds 0.1
Cucumber for pickle use 0.05
Berries and other small fruits (except grapes) 1
Fruit seasoning 0.1
Roots seasoning 0.1
43 Polyoxin Wheat 0.5*
44 Spinosad
Paddy 1
Brown rice 0.5
45 Hymexazol Chili 1*
46 Pendimethalin Peanut kernel 0.1
47 Quinclorac Chinese sorghum 0.1
48 Diazinon
Cauliflower 1.0
Kiwi 0.2
Almond 0.05
49 Dithianon
Tangerine 3
Grapefruit 3
Pome fruits (except apples and pears ) 1
Cherry 2
Grape 2
50 Flutriafol
Paddy 1
Brown rice 0.5
51 Dinotefuran
Cottonseed 0.2
Onion 0.1
Green onions 4
Brassica vegetables 2
Leaf vegetables (except celery) 6
Celery 0.6
Eggplant vegetables 0.5
Watercress 7
Peach 0.8
14
No. Pesticide Food name MRL
(mg/kg)
Nectarine 0.8
Bilberry 0.15
Grape 0.9
Raisin 3
Chili 5
52 Triflusulfuron Beet 0.02*
53 Flubendiamide
Corn 0.02*
Grains 1*
Cottonseed 1.5*
Leaf lettuce 7*
Lettuce 5*
Celery 5*
Tomato 2*
Chili 0.7*
Leguminous vegetables 2*
Baby corn 0.02*
Pome fruits 0.8*
Stone fruits 2*
Grape 2*
Nut 0.1*
Chili 7*
54 Fipronil
Barley 0.002
Wheat 0.002
Rye 0.002
Oat 0.002
Triticale 0.002
Sunflower seeds 0.002
Banana 0.005
55 Flonicamid
Paddy 0.5
Brown rice 0.1
56 Chlorfluazuron Leek 1
57 Flusilazole Raisin 0.3
58 Epoxiconazole Corn 0.1
59 Flumetralin Cottonseed 1
60 Triflumizole Strawberry 2
61 Cyfluthrin
Wheat 0.5
Chieh qua 0.5
Soybean 0.03
15
No. Pesticide Food name MRL
(mg/kg)
Crude cottonseed oil 1
Fruit seasoning 0.03
Roots seasoning 0.05
62 Sedaxane
Barley 0.01*
Oat 0.01*
Rye 0.01*
Triticale 0.01*
Soybean 0.01*
Rapeseed 0.01*
63 Fluxapyroxad
Wheat 0.3*
Barley 2*
Oat 2*
Rye 0.3*
Triticale 0.3*
Corn 0.01*
Grains (except peas, chickpeas and lentils) 0.3*
Pea 0.4*
Lentils 0.4*
Chickpeas 0.4*
Oilseeds (except cottonseed, soybean, and peanut) 0.8*
Cottonseed 0.01*
Soybean 0.15*
Peanut 0.01*
Solanaceous vegetables (except pepper and tomato) 0.6*
Vegetable soybean 0.5*
Baby corn 0.15*
Pome fruits 0.9*
Stone fruits 2*
Dried plums 5*
Beet 0.15*
Chili 6*
64 Thiram
Garlic 0.5
Onion 0.5
Leek 0.5
Green onions 0.5
Sweet pepper 1
Vegetable marrow 1
Pumpkin 0.2
16
No. Pesticide Food name MRL
(mg/kg)
Winter squash 0.1
Asparagus 0.1
Carrot 1
Baby corn 0.1
Orange 2
Pome fruits 5
Cherry 0.2
Bilberry 5
Grape 5
Strawberry 5
Mango 2
Papaya 5
Almond 0.1
Hickory 0.1
65 Ziram
Orange 2
Pome fruits 5
Cherry 0.2
Bilberry 5
Grape 5
Strawberry 5
Mango 2
Banana 2
Papaya 5
66 Fludioxonil
Mango 2
Wheat (except wheat) 0.05
Upland crops (except corn) 0.05
Grains 0.5
Rapeseed 0.02
Onion 0.5
Head cabbage 2
Broccoli 0.7
Leaf mustard 10
Head lettuce 10
Tomato 3
Eggplant 0.3
Cucumber 0.5
Vegetable marrow 0.5
Kidney beans 0.6
17
No. Pesticide Food name MRL
(mg/kg)
Edible pea pods 0.3
Beans vegetables with inedible pods (except kidney
beans) 0.03
Sweet potato 10
Yam 10
Watercress 10
Baby corn 0.01
Citrus fruits 10
Pome fruits 5
Stone fruits 5
Blueberry 2
Blackberries 5
Dew berry 5
Grape 2
Kiwi 15
Gooseberry 5
Strawberry 3
Pomegranate 2
Pistachio 0.2
67 Cyproconazole
Paddy 0.08
Millet 0.08
Corn 0.01
Chinese sorghum 0.08
Grains 0.02
Rapeseed 0.4
Soybean 0.07
Soybean oil 0.1
Edible pea pods 0.01
Beet 0.05
68 Emamectin benzoate
Soybean 0.1
Vegetable soybean 0.1
Water bamboo 0.1
Mustard leaf 0.2
Eggplant vegetables 0.02
Melons vegetables 0.007
Leguminous vegetables 0.015
Pome fruits 0.02
Peach 0.03
Nectarine 0.03
18
No. Pesticide Food name MRL
(mg/kg)
Grape 0.03
Chili 0.2
69 Methamidophos Beet 0.02
70 Phorate
Crude corn oil 0.1
Corn oil 0.02
Beet 0.05
Coffee beans 0.05
Fruit seasoning 0.1
Seeds seasoning 0.5
Roots seasoning 0.1
71 Thiophanate-methyl Cucumber 2
72 Methiocarb
Fruit seasoning 0.07
Roots seasoning 0.1
73 Carbaryl
Corn 0.02
Fresh corn 0.02
Ordinary cabbage 5
Eggplant 1
Chili 0.5
Baby corn 0.1
Turnip 1
Carrot 0.5
Sweet potato 0.02
74 Fenpropathrin
Tangerine 1
Apple 2
75 Methoxyfenozide
Corn 0.02
Pea 5
Cottonseed 7
Soybean 0.5
Peanut 0.03
Peanut oil 0.1
Broccoli 3
Radish leaves 7
Celery 15
Solanaceous vegetables (except tomatoes and peppers) 0.3
Tomato 2
Chili 2
Leguminous vegetables (excluding edible pea pods and
vegetable soybean) 0.3
Edible pea pods 2
19
No. Pesticide Food name MRL
(mg/kg)
Vegetable soybean 0.3
Radish 0.4
Carrot 0.5
Sweet potato 0.02
Baby corn 0.02
Dry cowpea 5
Citrus fruits 2
Pome fruits (except apples) 2
Stone fruits 2
Blueberry 4
Bilberry 0.7
Grape 1
Strawberry 2
Avocado 0.7
Papaya 1
Raisin 2
Dried plums 2
Nut 0.1
Beet 0.3
76 Fenbuconazole
Peanut 0.1
Chili 0.6
Blueberry 0.5
Plum 0.3
Bilberry 1
Chili 2
77 Myclobutanil
Tomato 0.3
Gooseberry 0.5
78 Fenoxaprop-P-ethyl Wheat 0.05
79 Jinggangmycin Bighead atractylodes rhizome 0.5
80 Carbofuran
Sunflower seeds 0.1
Roots seasoning 0.1
81 Captan
Raisin 2
Roots seasoning 0.05
82 Oxine-copper Grape 3*
83 Dimethoate
Olives 0.5
Brussels sprouts 0.2
Savoy cabbage 0.05
Turnip 0.1
20
No. Pesticide Food name MRL
(mg/kg)
Mango 1
Fruit seasoning 0.5
Seeds seasoning 5
Roots seasoning 0.1
Chili 3
84 Bifenthrin
Cucumber 0.5
Nut 0.05
Fruit seasoning 0.03
Roots seasoning 0.05
85 Endosulfan
Hazelnut 0.02*
Macadamia 0.02*
Coffee beans 0.2
Cocoa beans 0.2
Fruit seasoning 5
Seeds seasoning 1
Roots seasoning 0.5
86 Sulfuryl fluoride Cucumber 0.1*
87 Spirotetramat
Cucumber 1*
Apple 2*
88 Spirodiclofen
Tomato 0.5
Pepper 0.2
Cucumber 0.07
Cucumber for pickle use 0.07
Citrus fruits (except citrus) 0.4
Pome fruits (except apples) 0.8
Stone fruits 2
Gooseberry 1
Grape 0.2
Strawberry 2
Papaya 0.03
Raisin 0.3
Nut 0.05
Coffee beans 0.03
Hops 40
89 Chlorantraniliprole
Vegetable soybean 2*
Cereals (except rice, brown rice, wheat and upland crops) 0.02*
Chili 5*
90 Cyhalothrin and lambda- Cucumber 1
21
No. Pesticide Food name MRL
(mg/kg)
cyhalothrin
Grains 0.05
Capitulum Brassica vegetables 0.5
91 Permethrin Crude soybean oil 0.1
92
Cypermethrin and beta-
cypermethrin
Leafy vegetables (except those specifically listed) 0.7
Pepper 0.1
Legumes (except those specifically listed) 0.7
Citrus fruits (except orange, grapefruit and lemon) 0.3
Pome fruits (except apples and pears) 0.7
93 Malathion
Chinese sorghum 3
Crude cottonseed oil 13
Cottonseed oil 13
Chili 1
94 Dicamba
Barley 7
Chinese sorghum 4
Cottonseed 0.04
Soybean 10
Asparagus 5
Baby corn 0.02
Sugar cane 1
95 Prochloraz
Water bamboo 0.5
Pear 0.2
96 Ethofenprox Grape 4
Raisin 2
97 Cyprodinil
Apple 2
Raisin 5
98 Azoxystrobin
Barley 1.5
Oat 1.5
Rye 0.2
Triticale 0.2
Sunflower seed 0.5
Corn oil 0.1
Bulb vegetables 1
Brassica vegetables (except broccoli) 5
Leaf lettuce 3
Endive 0.3
Celery 5
Solanaceous vegetables (except tomatoes) 3
Melons vegetables (except cucumber, melon and gourd) 1
22
No. Pesticide Food name MRL
(mg/kg)
Leguminous vegetables 3
Asparagus 0.01
Artichoke 5
Root vegetables 1
Bilberry 0.5
Stone fruits (except date) 2
Carambola 0.1
Berries and other small fruits (except cowberries, grapes
and strawberries) 5
Strawberry 10
Papaya 0.3
Nuts (except pistachios) 0.01
Pistachio 1
Coffee beans 0.03
Hops 30
Chili 30
99 Pyrimethanil Raisin 5
100 Bentazone
Millet 0.01
Green onions 0.08
Beans with inedible pods (except kidney bean) 0.01
Baby corn 0.01
Beans vegetables with edible pods(except beans,
soybeans and lima beans) 0.01
101 Methomyl
Barley 2
Oat 0.02
Rapeseed 0.05
Crude soybean oil 0.2
Soybean oil 0.2
Cottonseed oil 0.04
Corn oil 0.02
Mint 0.5
Fruit seasoning 0.07
102 Ethoprophos Sugar cane 0.02
103 Cyromazine
Grains 3
Green onions 3
Onion 0.1
Broccoli 1
Leaf lettuce 4
Head lettuce 4
23
No. Pesticide Food name MRL
(mg/kg)
Leaf mustard 10
Celery 4
Vegetable marrow 2
Artichoke 3
Melon fruits (except watermelon) 0.5
Mango 0.5
Mushroom 7
Chili 10
104 1-naphthaleneacetic acid Potato 0.05
105 Prometryne
Paddy 0.05
Brown rice 0.05
106 Metazosulfuron Paddy 0.05*
Brown rice 0.05*
107 Metaflumizone
Cabbage 2
Brussels sprouts 0.8*
Chinese cabbage 6*
Head lettuce 7*
Tomato 0.6*
Eggplant 0.6*
Chili 0.6*
Potato 0.02*
Chili 6*
108 Fenvalerate and S-fenvalerate
Broccoli 3
Mango 1.5
Fruit seasoning 0.03
Roots seasoning 0.05
109 Cycloxidim
Paddy 0.09*
Corn 0.2*
Rapeseed 7*
Flaxseed 7*
Sunflower seed 6*
Onion 3*
Leek 4*
Brassica vegetables 9*
Kale 3*
Leaf lettuce 1.5*
Head lettuce 1.5*
Tomato 1.5*
24
No. Pesticide Food name MRL
(mg/kg)
Kidney bean 1*
Carrot 5*
Celery root 1*
Turnip 0.2*
Potato 3*
Pome fruits 0.09*
Stone fruits 0.09*
Grape 0.3*
Strawberry 3*
Beet 0.2*
110 Clothianidin
Wheat 0.02
Barley 0.04
Corn 0.02
Chinese sorghum 0.01
Grains 0.02
Oilseeds 0.02
Brassica vegetables 0.2
Leafy vegetables (except celery) 2
Celery 0.04
Solanaceous vegetables (except tomatoes) 0.05
Bean vegetables 0.01
Artichoke 0.05
Root vegetables 0.2
Baby corn 0.01
Citrus fruits 0.07
Pome fruits 0.4
Stone fruits 0.2
Berries and other small fruits (except grapes) 0.07
Grape 0.7
Banana 0.02
Papaya 0.01
Pineapple 0.01
Dried plums 0.2
Raisin 1
Hickory 0.01
Tea 0.7
Coffee beans 0.05
Cocoa beans 0.02
25
No. Pesticide Food name MRL
(mg/kg)
Grape juice 0.2
Chili 0.5
Sugar cane 0.05
111 Thiamethoxam
Barley 0.4
Oilseeds 0.02
Brassica vegetables (except broccoli) 5
Leafy vegetables (except ordinary cabbage and celery) 3
Celery 1
Eggplant vegetables (except tomato, eggplant, and
pepper) 0.7
Artichoke 0.5
Root vegetables 0.3
Baby corn 0.01
Citrus fruits (except orange) 0.5
Pome fruits (except apples) 0.3
Stone fruits 1
Berries and other small fruits (except grapes) 0.5
Banana 0.02
Papaya 0.01
Pineapple 0.01
Hickory 0.01
Coffee beans 0.2
Cocoa beans 0.02
Chili 7
Spinach 5
112 Thiacloprid
Vegetable marrow 0.3
Winter squash 0.2
Watermelon 0.2
113 Benziothiazolinone Apple 0.05*
114 Buprofenzin
Melons vegetables 0.7
Chili 2
Apple 3
Pear 6
Peach 9
Nectarine 9
Plum 2
Cherry 2
Grape 1
26
No. Pesticide Food name MRL
(mg/kg)
Strawberry 3
Olives 5
Mango 0.1
Banana 0.3
Raisin 2
Dried plums 2
Almond 0.05
Chili 10
Candied citrus 2
115 Thiencarbazone-methyl
Corn 0.05*
Fresh corn 0.05*
116 Fosthiazate Watermelon 0.1
117 Tralkoxydim Wheat 0.05
118 Triazophos
Wheat 0.05
Crude cottonseed oil 1
Fruit seasoning 0.07
Roots seasoning 0.1
119 Thiocyclam Broccoli 1
Chieh qua 1
120 Bisultap Brown rice 1
Paddy 1
121 Triflumuron Broccoli 0.2
122 Fenitrothion
Seeds seasoning 7
Fruit seasoning 1
Roots seasoning 0.1
123 Oxamyl
Fruit seasoning 0.07
Roots seasoning 0.05
124 Lufenuron Apple 1
125 Bispyribac-sodium
Paddy 0.1*
Brown rice 0.1*
126 Cymoxanil Tomato 0.5
127 Metaldehyde Cottonseed 0.3*
128 Clofentezine Citrus fruits (except orange, lemon and grapefruit) 0.5
129 Terbuthylazine Wheat 0.1
130 Aldicarb
Wheat 0.02
Barley 0.02
Corn 0.05
Soybean 0.02
27
No. Pesticide Food name MRL
(mg/kg)
Sunflower seed 0.05
Beet 0.05
Roots seasoning 0.02
Fruit seasoning 0.07
131 Pcnb Cottonseed 0.01
132 Tebuconazole Watermelon 0.1
133 Clethodim
Crude rapeseed oil 0.5
Crude soybean oil 1
Rapeseed oil 0.5
Soybean oil 0.5
134 Methoprene Paddy 10
135 Dimethomorph
Tomato 1
Raisin 5
Chili 5
136 Diniconazole Peanut kernel 0.5
137 Meptyldinocap
Cucumber 2*
Vegetable marrow 0.07*
Grape 0.2*
Strawberry 0.3*
Melon fruits (except watermelon) 0.5*
138 Mesotrione
Oat 0.01*
1 sorghum 0.01*
Millet 0.01*
Flaxseed 0.01*
Soybean 0.03
Okra 0.01*
Asparagus 0.01*
Baby corn 0.01*
Bilberry 0.01*
139 Phoxim
Corn 0.1
Fresh corn 0.1
Cottonseed 0.1
Radish 0.1
Apple 0.3
140 Bromothalonil Tangerine 0.5*
141 Bromine cyantraniliprole
Garlic 0.05*
Onion 0.05*
Brassica vegetables (except broccoli) 2*
28
No. Pesticide Food name MRL
(mg/kg)
Solanaceous vegetables (except tomatoes) 0.5*
Root vegetables (except potatoes) 0.05*
Potato 0.05*
Pome fruits 0.8*
Peach 1.5*
Plum 0.5*
Cherry 6*
Dried plums 0.5*
Coffee beans 0.03*
Chili 5*
142 Deltamethrin
Baby corn 0.02
Citrus fruits (except those specifically listed) 0.02
Peach 0.05
Nectarine 0.05
Plum 0.05
Dried plums 0.05
Fruit seasoning 0.03
Roots seasoning 0.5
143 Nicotine Cottonseed 0.1*
144 Omethoate
Fruit seasoning 0.01
Roots seasoning 0.05
145 Disulfoton
Oat 0.02
Corn 0.02
Fresh corn 0.02
Pea 0.02
Asparagus 0.02
Baby corn 0.02
Seasoning 0.05
146 Acetochlor Garlic 0.05
147 Ethion
Fruit seasoning 5
Seeds seasoning 3
Roots seasoning 0.3
148 Etoxazole Apple 0.1
149 Ethirimol Apple 0.1
150 Ethephon Barley 1*
151 Metolachlor Pumpkin 0.1
152 Isoxaflutole Corn 0.05
Fresh corn 0.05
29
No. Pesticide Food name MRL
(mg/kg)
153 Iprodione
Brown rice 10
Barley 2
Grains 0.1
Onion 0.2
Vegetable soybean 2
Carrot 10
Pome fruits (except apples and pears) 5
Peach 10
Cherry 10
Blackberries 30
Gooseberry 30
Kiwi fruits 5
Almond 0.2
Beet 0.1
Seeds seasoning 0.05
Roots seasoning 0.1
154 Imazalil
Tomato 0.5
Grape 2
Banana 2
155 Indoxacarb
Mung beans 0.2
Chickpea 0.2
Soybean 0.5
Peanut kernel 0.02
Broccoli 0.2
Leaf lettuce 3
Head lettuce 7
Eggplant vegetables (except tomato, eggplant and pepper) 0.5
Tomato 0.5
Eggplant 0.5
Chili 0.3
Potato 0.02
Baby corn 0.02
Dry cowpea 0.1
Apple 0.5
Pear 0.2
Stone fruits 1
Bilberry 1
Grape 2
30
No. Pesticide Food name MRL
(mg/kg)
Raisin 5
Dried plums 3
Mint 15
156 Atrazine Chinese sorghum 0.05
157 Butralin Tomato 0.1
158 Bassa Cabbage 1
159 Tolfenpyrad Tea 20
160 Flumetsulam Wheat 0.05*