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chicken tikka recipe, how to makechicken tikka in ovenBY SWASTHI , ON AUGUST 2, 2015, — 29 COMMENTS

 

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Learn how to make chicken tikka recipe in oven 

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chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine and is

popular across the world. Tikka means a cube or a piece and chicken tikka is a cube of 

chicken that is marinated in spiced yogurt mixture called the chicken tikka marinade. Chicken

is left to soak up for few to several hours to tenderize naturally and absorb the flavors. Then

the chicken cubes are grilled in tandoor oven or barbecued.

For a home preparation, making chicken tikka recipe in an oven is convenient, the way I madethem here. If the chicken tikka is made to enjoy as an appetizer, we use gram flour / besan

and if the tikka is made to prepare a chicken tikka masala gravy, then gram flour should not

be used since it alters the taste of the gravy entirely.

To make chicken tikka recipe, food color is often used which I have not. If you are particular

about the color, I suggest using a good Kashmiri red chili powder or paprika which yields a

good vibrant color.

Adding too much of garam masala or spice powder, leaves a bitter taste to the tikkas. So

adjust the quantity slightly to suit the taste. To make the best chicken tikka, always use hung

curd or thick curd that has been drained off well otherwise the tikka doesn’t turn out good.

how to make chicken tikka recipe in oven withstep by step pictures

1. Add curd, lemon juice, ginger garlic paste and all other spice powders to a plate and mix

well.

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2. Add oil to the marinade. Oil helps to tenderize the chicken when used along with yogurt or

lemon juice.

3. Add the chicken that is drained completely. Make sure there is no water dripping from the

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chicken before you add it to the marinade.

4. Mix everything well. Set this aside for at least an hour to over night in the fridge. If you have

meat tenderizer, you can use it. But that is optional.

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5. When you are about to grill them, soak the skewers for 30 minutes in water to prevent

burning. Preheat the oven to 240 C. Set aside the chicken removing excess marinade. To the

excess marinade add the cubed veggies. Toss them to coat the marinade well.

6. Skew them alternately chicken , onion and capsicum. Grill this for about 20 to 30 minutes.

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Serve chicken tikka with mint raita.

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find chicken tikka recipe below

Prep time5 mins

Cook time30 mins

Total time35 mins

4.7 from 3 reviewschicken tikka recipe, how to make chickentikka in oven

 

chicken tikka recipe, to yield the world popular grilledIndian chicken tikka

Author: SwasthiRecipe type: AppetizerCuisine: IndianYield / Serves: 3

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Ingredients (240 ml cup used)

400 to 500 grams of boneless chicken cubes1 to 1 ½ tbsp. besan / chickpea flour (optional, refer notes 1)1 cup regular thick curd or ½ cup of hung curd or greek yogurt (refer the

instruction 1, how to make)

Veggies (at room temp, using from the fridge right away makes themsoggy)

½ green bell pepper½ red bell pepper or tomatoes (remove the seeds and pulp)1 large onion cubed

chicken tikka masala marinade (skip, if using readymade tikka masalapowder)

¾ to 1 tsp. Kashmiri red chili powder or paprika⅛ tsp. pepper powder1 ½ tsp. ginger garlic paste⅛ tsp. turmeric½ tbsp. kasuri methi / dried fenugreek leaves (crushed)1 to 2 tbsp. lemon juice (adjust, if your curd is sour, you can skip this)¼ tsp biryani masala powder or ½ teaspoon of good garam masala½ tsp coriander powder (optional, refer notes 3)Salt to taste1 tbsp. oil

Instructions

1. to make the best chicken tikka, we need drained yogurt/ curd or greekyogurt works fine. If you are using regular yogurt, then add it to a cheese ormuslin cloth and then drain off the excess water. You must have a thick

consistency curd. you can also leave the yogurt to drain off for several hoursin the refrigerator, after placing it in a muslin cloth.

2. Wash and cut chicken fillet to equal sized cubes, remove the moisture fromthem using disposable tissues. Or set them side for a while to take away thedripping water.

3. Mix all the ingredients under chicken tikka masala marinade with yogurt,lemon juice, gram flour. Marinate the chicken for at least an hour. 12 tastesthe best. You will have to refrigerate if marinating for longer than an hour.

4. Soak the wooden skewers for at least 30 mins in water to prevent themfrom burning.

5. Just before you begin to grill, cube the veggies and marinate in the left over

marination. 5. Put them on to skewers, alternating veggies and chicken.6. Pre heat the oven to 240 C for at least 15 minutes, bake for 20 to 30 minsor till fully done. I suggest checking after 20 mins. This depends on the sizeof your chicken pieces and how tender it is.

Notes

1.If chicken tikka is made to prepare a chicken tikka masala gravy, then do notuse besan /gram flour.2.Meat tenderizer is needed if the chicken is not tender, follow the instructionson the pack for the quantity.

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for more Indian chicken starters, check

tandoori chicken 

chili chicken 

chicken 65

FILED UNDER: ALL RECIPES, BACHELORS NON-VEG RECIPES, CHICKEN RECIPES,

HYDERABADI RECIPES, NON-VEG

3.Coriander powder is used to bring down the spice levels in garam masala, useit if your garam masala is pungent or very strong.

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SMRITI DEY says

NOVEMBER 14, 2015 AT 11:50 AM

I want your recipe book. Thank u for share this recipe

Reply

swasthi says

NOVEMBER 14, 2015 AT 2:24 PM

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Welcome Smriti,

I haven’t made any recipe book yet.

thanks for the feedback

Reply

Amila Wickramarachchi says

AUGUST 6, 2015 AT 12:55 AM

Came across this recipe when I was searching for it.Thanks for sharing and this look so

yummy.And thanks for the idea of using red chili powder or paprika instead of red

coloring.

Reply

swasthi says

AUGUST 6, 2015 AT 1:12 AM

Welcome Amila,

Happy to see you here. Hope you are good. Do share with us how it turned out if 

you try. Thank you

Reply

aparba says

MAY 26, 2015 AT 3:04 AM

Chicken tikka came out fab.. Loved and surprised friends and family.thank u

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Reply

ria says

MAY 1, 2015 AT 11:58 AM

Yum came out excellent

Reply

Anonymous says

DECEMBER 10, 2015 AT 3:02 PM

I agree

Reply

swasthi says

DECEMBER 12, 2015 AT 12:57 AM

Thank you

Reply

marina says

APRIL 13, 2015 AT 1:10 PM

hi swasthi,

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can i pan fry the tikkas…

marina

Reply

swasthi says

APRIL 13, 2015 AT 1:38 PM

Hi Marina,

If you are pan frying, then marinating for at least 8 hours is needed otherwise they

may not be soft.

I make tawa chicken tikka for making chicken tikka masala gravy. Check it here, it

may help you

Reply

marina says

APRIL 19, 2015 AT 5:01 AM

thanks for your reply swasthi ..

Reply

Sakthi's Special says

JULY 19, 2013 AT 8:40 PM

Looks yummy & tempting your Chicken Tikka Masala

Reply

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Arthy Suman says

FEBRUARY 12, 2013 AT 1:55 AM

I have never made chicken tikka before lovely preparation….

Reply

Amrita Vishal says

FEBRUARY 5, 2013 AT 9:10 AM

You should be charged with a food crime for those lovely pics!! Loved it

Reply

Revathi says

FEBRUARY 4, 2013 AT 10:43 AM

delicious one…neat clicks

Reply

Priya says

FEBRUARY 3, 2013 AT 10:27 PM

Who can resist to this droolworthy tikka, super tempting.

Reply

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Sanoli Ghosh says

FEBRUARY 3, 2013 AT 3:44 PM

Omg! I am drooling over here…fabulous chicken tikka. Would like to grab those now.

Reply

kausers kitchen says

FEBRUARY 3, 2013 AT 7:26 AM

OMG! that is so tempting…drooling here.

Reply

Sireesha Puppala says

FEBRUARY 2, 2013 AT 11:51 PM

Made this today:) urs look fiery

Reply

llimaverda says

FEBRUARY 2, 2013 AT 10:25 PM

me encanta como cocinas el pollo, todo delicioso, bsts

Reply

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divya says

FEBRUARY 2, 2013 AT 7:32 PM

Looks so yum…makes me feel hungry…super clicks tooo..

Reply

Helen Prabha says

FEBRUARY 2, 2013 AT 7:14 PM

So yummy yummy….

Reply

Asiya Omar says

FEBRUARY 2, 2013 AT 5:59 PM

Looks amazing!

Reply

Divya Pramil says

FEBRUARY 2, 2013 AT 2:45 PM

Ah looks so delightful, wish i could grab a stick from the clicks

Reply

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DivyaGCP says

FEBRUARY 2, 2013 AT 2:43 PM

As soon as I got up in the morning and logged in my laptop, am seeing this amazing

chicken tikka.. Love it.. Very tempting. bookmarking this recipe..

Reply

Kitchen Queen says

FEBRUARY 2, 2013 AT 1:27 PM

yummy tikkas, do visit my space too.

Reply

faiza kader says

FEBRUARY 2, 2013 AT 9:58 AM

tikka romba super ra iruku.. appadiye sapidanum pola iruku..

Reply

PT says

FEBRUARY 2, 2013 AT 9:48 AM

my fav tikka wish i could grab those from screen..

Reply

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Gauri says

FEBRUARY 2, 2013 AT 9:34 AM

This is seriously mouthwatering, I would love to have all of them!

Reply

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