Chicken Simmered in Rice WineIngredients A : 600g chicken or chicken legs Ingredients B :Dash of cuidium, 2 slices tang kuei, 1 tbsp Chinese wolfberry seeds, 6 sliced Chinese red dates, 1 tbsp cinnamon stick, wrapped in cheese cloth, rice wine and water.1. Place chopped chicken in a pot.2. Add ingredient B, bring to boil.3. Reduce heat to medium and simmer 20 minutes, serve.