div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imagea href=https:reader042vdocumentsusreader042viewer20220226135b9eae3309d3f204248c2175html5page1jpg target=_blank img data-url=chem63n04-336-aacc-international-extensigrams-of-gluten-to-which-prolaminshtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: Chem63n04 336 - AACC International · extensigrams of gluten to which prolamins of different cereals were added R Kieffer et al unpublished As expected the prolamins of wheat loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentsusreader042viewer20220226135b9eae3309d3f204248c2175html5thumbnails1jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imagea href=https:reader042vdocumentsusreader042viewer20220226135b9eae3309d3f204248c2175html5page2jpg target=_blank img data-url=chem63n04-336-aacc-international-extensigrams-of-gluten-to-which-prolaminshtmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: Chem63n04 336 - AACC International · extensigrams of gluten to which prolamins of different cereals were added R Kieffer et al unpublished As expected the prolamins of wheat loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentsusreader042viewer20220226135b9eae3309d3f204248c2175html5thumbnails2jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=3Page 3button div class=ts-imagea href=https:reader042vdocumentsusreader042viewer20220226135b9eae3309d3f204248c2175html5page3jpg target=_blank img data-url=chem63n04-336-aacc-international-extensigrams-of-gluten-to-which-prolaminshtmlpage=3 data-page=3 class=ts-thumb lazyload alt=Page 3: Chem63n04 336 - AACC International · extensigrams of gluten to which prolamins of different cereals were added R Kieffer et al unpublished As expected the prolamins of wheat loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentsusreader042viewer20220226135b9eae3309d3f204248c2175html5thumbnails3jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=4Page 4button div class=ts-imagea href=https:reader042vdocumentsusreader042viewer20220226135b9eae3309d3f204248c2175html5page4jpg target=_blank img data-url=chem63n04-336-aacc-international-extensigrams-of-gluten-to-which-prolaminshtmlpage=4 data-page=4 class=ts-thumb lazyload alt=Page 4: Chem63n04 336 - AACC International · extensigrams of gluten to which prolamins of different cereals were added R Kieffer et al unpublished As expected the prolamins of wheat loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentsusreader042viewer20220226135b9eae3309d3f204248c2175html5thumbnails4jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=5Page 5button div class=ts-imagea href=https:reader042vdocumentsusreader042viewer20220226135b9eae3309d3f204248c2175html5page5jpg target=_blank img data-url=chem63n04-336-aacc-international-extensigrams-of-gluten-to-which-prolaminshtmlpage=5 data-page=5 class=ts-thumb lazyload alt=Page 5: Chem63n04 336 - AACC International · extensigrams of gluten to which prolamins of different cereals were added R Kieffer et al unpublished As expected the prolamins of wheat loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentsusreader042viewer20220226135b9eae3309d3f204248c2175html5thumbnails5jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=6Page 6button div class=ts-imagea href=https:reader042vdocumentsusreader042viewer20220226135b9eae3309d3f204248c2175html5page6jpg target=_blank img data-url=chem63n04-336-aacc-international-extensigrams-of-gluten-to-which-prolaminshtmlpage=6 data-page=6 class=ts-thumb lazyload alt=Page 6: Chem63n04 336 - AACC International · extensigrams of gluten to which prolamins of different cereals were added R Kieffer et al unpublished As expected the prolamins of wheat loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentsusreader042viewer20220226135b9eae3309d3f204248c2175html5thumbnails6jpg width=140 height=200 adivdiv
