chem 80a intro. 1 st half of lecture: nutrition core material: –summarize key concepts in text...
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Chem 80A Intro.• 1st HALF of lecture:
• Nutrition Core Material:
– Summarize Key Concepts in Text– Confirming your knowledge Qs– Challenge Qs
FORMAT for EXAMS• ≥ 6 Qs per lecture/ basis for Midterm/Final• Go over answers in Class, fill in. . .• Answers posted at end of Lecture Slides
• 2nd HALF: finish lecture and discussion– concepts and controversies
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• 1st Assignment
• On Paper – please pass forward . . .
– Name, – Email (PRINT CLEARLY)– Your Major or why you took this class
– What you hope to learn from the course
– A Nutritional science topic you’d like to see discussed.– (e.g. dieting, caffeine, anti-aging, prev. medicine etc.)– 12 lectures/ 2 day
Chem 80A Introduction
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Chemistry 80A - TEXT(Concepts and Controversies)
Required text: Contemporary Nutrition, 7th Edition
GOOD RESOURCESOptional Texts: AMA Encyclopedia of Medicine
Encyclopedia of Natural Medicine
Womens Encyclopedia of Natural Medicine New Harvard Guide to Womens Health
Nutritional Influences on Disease Nutrition Almanac
Earl Mindel’s supplement bible.
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Chem 80A, Chemistry of Nutrition – Experts/Mentors
Prof. Phil Crews (1970 - )UCSC Chemistry Dept.Marine Natural Products ChemistryAnalytical Chemistry200 Publicationshttp://www.chemistry.ucsc.edu/faculty/crews.html
Prof. Tony Fink (1968-2008)UCSC Chemistry Dept.Protein Biochemistry200+ PublicationsInstructor Chem 80A 1970-2004http://www.chemistry.ucsc.edu/faculty/fink.html
Prof. Len Bjeldanes (1970-)UCB Nutrition & Etox Dept.Phytochemicals & Nutrition100 Publicationshttp://nst.berkeley.edu/faculty/bjeldanes.html
Gretchen Vannice, MS, RDSJSU/ Stanford/UCSFAptos Natural FoodsNordic Naturalsomega 3 fatty acidshttp://www.omega3learning.purdue.edu/about-us/role/executive-committee/vannice/
Anthony Almada, B.Sc. M.Sc.UCI, UCB, R&D Rainbow LightCoFounder EASPioneering work -CreatineCSO-Imaginutrition/ Metaresponse scienceshttp://www.imaginutrition.com/
Natural Products/Nutritional Science Colleagues (INDUSTRY)
Natural Products/Nutritional Science Colleagues (ACADEMIA)
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What are the 3 big Concepts/Controversies in Nutrition?
1.
2.
3.
What are some Nutrition related examples of these ?
1.
2.
3.
Introduction to Chemistry of Nutrition
Vitamin C
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• Major goal in finding Nutritional Information?
Introduction to Chemistry of Nutrition
FACTS
FAD
Vitamin C
Folklore
How does a FACT in Nutritional Science get Established?1.
a.b.
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• What are the best sources of Nutritional FACTS ?• 1. Firstly -
2. Secondly –
3. Thirdly -• 4. Lastly -
Introduction to Chemistry of Nutrition
What are the best Peer reviewed Journals & how do you determine this?1.2.
e.g. search “IF” for Natural Products Letters vsJ. of Natural Products