chef's cooking guide - cpvg.cacpvg.ca/chefs-corner/ace-cooking-guide.pdf · mended cook times...

Chef's Cooking Guide

Chef's Cooking Guide

ACE208 (208V/60Hz)ACE230 (230V/60Hz)

3

Contents

www.amanacommercial.com

Cooking Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-5

Appetizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-9

Baked Goods & Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10-11

Breakfast Items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Meat & Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-15

Casseroles, Soups & Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Pizza & Italian Foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17-18

Mexican . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Page Number

Table of Contents

NOTE: This is NOT your Use and Care Manual. Please read your CommercialConvection Express Owners Manual before using this guide.

4 www.amanacommercial.com

Cooking Idea Chart

This chart and the tables on the following pages are approximations and recom-mended cook times only. Use them to formulate recipes and cooking schedules tobest suit your individual applications and operations.

Food Start Convection Microwave RecommendedCategory Temperature Temperature Power Stages

Appetizers Fresh or Frozen 400-475º F 50-80% 1-2 Stages

Fresh Meats Refrigerated 375-450º F 40-70% 1-2 Stages

Fish & Shellfish Refrigerated 425-450º F 50-70% 1 Stage

Poultry Fresh or Frozen 425-450º F 50-70% 2-4 Stages

Casseroles Refrigerated 400-475º F 50-100% 1-2 Stages

Vegetables Fresh, Refrigerated, 400-450º F 50-100% 1-2 Stages

or Frozen

Pizza Fresh, Par-baked 400-475º F 60-100% 2-4 Stages

Refrigerated, Frozen

Breads & Rolls Fresh, Par-baked 350-425º F 30-60% 1-4 Stages

or Frozen

Baked Goods Refrigerated, 350-450º F 10-50% 1-3 Stages

& Pastries Ambient or Frozen

Cookies Refrigerated 400-475º F 10-50% 2-4 Stages

or Frozen

Sandwiches Refrigerated 350-400º F 30-60% 1-2 Stages

or Ambient

Souffles Refrigerated 325-425º F 20-60% 1-4 Stages

or Ambient

Desserts Refrigerated 350-450º F 30-70% 1-4 Stages

5

Cooking Guidelines


The Convection Express is capable of cycling through up to four cooking stages per pro-grammed menu item. Most items do not require that degree of sophistication. As youdevelop your own programs for your specific applications, however, you may utilize allcycles on a regular basis.

In the following examples, if both the CONVECTION and MICROWAVE modes are shownrunning simultaneously, this requires programming of convection and microwave for thatparticular food item. For example, Mini Bagels under “Appetizers” requires programmingof 400°F convection and 60% microwave cooking for a total of 3:00. Mini Bagels is a singlestage cooked item.

If multiple stages are necessary, you will see more than one time setting indicated as wellas multiple temperature indications. For example, Chocolate Chip Cookies under “BakedGoods” requires two stages; a first stage of 475°F convection and 50% microwave powerfor 1:00 and a second CONVECTION only stage at 475°F (no microwave, 0%) for 5:30.Chocolate Chip Cookies are a multiple stage cooked item requiring a total of 6:30.Example

Cook times in the following tables are approximations only. It is important that rec-ommended cook times not be exceeded without first checking the food. If food appearsto require additional cook time, remove from oven, inspect, and if additional time isrequired, return to oven and resume cooking. Do not add additional time without firstopening door and inspecting food. Factors that will affect the cook time of a particularfood item are; starting temperature, portion size, food shape, container used and food vol-ume.

IF YOU HAVE NOT YET READ YOUR OWNER’S MANUAL, DO SO NOW BEFORE YOU BEGINCOOKING!

Chocolate Chip Cookies Frozen Upper 475º F 1:00 50%2 T each (6) 475 ºF 5:30 ----

6

Appetizers


Food Item Food Start Rack Convection Time MW PanTemperature Position

Mozz. Cheese Sticks (5) Frozen Middle 475º F 3:25 20% Fry Basket*Mozz. Cheese Sticks (12) Frozen Middle 475º F 4:40 20% Fry Basket* Onion Rings, Breaded, 20 oz. Frozen Middle 475º F 5:00 100% Fry Basket*Idaho Nachos (12) Frozen Middle 475º F 1:15 100% 1/4 Sheet Pan

1:00 ---Cheddar Poppers (6) Frozen Middle 475º F 3:00 20% Fry Basket*Cheddar Nuggets, 16 oz Frozen Middle 475º F 4:10 20% Fry Basket*Cream Cheese Jal. Poppers (5) Frozen Middle 475º F 3:10 40% Fry Basket

Cream Cheese Jal. Poppers (12) Frozen Middle 475º F 4:20 20% Fry Basket Pizza Q Rolls(6) Frozen Middle 475º F 5:30 60% Pizza Stone*Santa Fe Black Bean & Cheese Frozen Middle 475º F 6:00 20% 1/4 Sheet PanQuesadilla Rolls (6)Santa Fe Mesquite Chicken Frozen Middle 475º F 6:00 20% 1/4 Sheet PanQuesadilla Rolls (6)Santa Fe Pizza Frozen Middle 475º F 5:30 20% 1/4 Sheet PanQuesadilla Rolls (6)Zucchini Sticks (24) Frozen Middle 475º F 4:30 50% Fry Basket*Buffalo Busters (6) Frozen Middle 475º F 3:30 70% 1/4 Sheet PanFill-A-Busters (6) Frozen Middle 475º F 2:30 60% 1/4 Sheet PanFill-A-Busters (12) Frozen Middle 475º F 3:30 90% 1/4 Sheet Pan

* Amana Accessory - sold separately

Anchor


Broccoli & Cheese Bites (10) Frozen Middle 425º F 7:30 40% Fry Basket*Broccoli & Cheese Bites (20) Frozen Middle 425º F 9:00 40% Fry Basket*

Barber Foods


Pizza Stix (4) Frozen Middle 475º F 2:00 100% Fry Basket*475º F 1:30 10%

Taco Stix (4) Frozen Middle 475º F 2:00 100% Fry Basket*475º F 1:45 10%

Pepperoni Pizza Bites (12) Frozen Middle 475º F 2:30 40% Fry Basket*

Chef America


Chicken Wings (15-20 oz) Frozen Middle 475º F 4:00 100% 1/4 Sheet Pan

Gol Pak

7

Appetizers



Soft Pretzel (2) Frozen Middle 475º F 2:15 60% Standard RackNacho or Cream Cheese Frozen Middle 475º F :55 100% 1/4 Sheet PanPretzel Bites (5)

J & J Snacks


Mini Egg Rolls (7.25 oz.) Frozen Middle 400º F 5:30 40% Fry Basket*3 oz. Egg Rolls (6) Frozen Bottom 450º F 5:00 100% Fry Basket*3 oz. Egg Rolls (2) Frozen Bottom 450º F 2:00 100% Fry Basket*

LaChoy


Generation 7 Fry Cut X14 Frozen Middle 475º F 2:30 70% Fry Basket*(2-4 ounce servings) 475º F 1:00 --

475º F 0:30 30%Generation 7 Thin Cut X12 Frozen Middle 475º F 2:30 70% Fry Basket*

(2 - 4 ounce servings) 475º F 1:00 --475º F 0:30 30%

Generation 7 Shoestring Frozen Middle 475º F 2:30 80% Fry Basket*Cut X11 (2-4 oz. servings) 475º F 0:30 --Potato Wedges Skin Q80 (8 oz) Frozen Middle 475º F 1:30 100% Fry Basket*

475º F 3:00 --Seasoned CrissCut (12 oz.) Frozen Middle 475º F 1:45 100% Fry Basket*

475º F 3:00 --Southwestern Cheddar Frozen Middle 475º F 4:30 20% Fry Basket*Munchers (8)

Lamb Weston


Alphabet Fries (12 oz.) Frozen Middle 475º F 5:00 100% Fry Basket*

McCain


Fryer Saver Okra (16 oz.) Frozen Middle 475º F 3:00 100% Fry Basket*Cheddar Cheese Cubes (16 oz) Frozen Middle 475º F 3:30 50% Fry Basket*Mozzarella Sticks (6) Frozen Middle 475º F 2:25 60% Fry Basket*

Combo of Moore’s Bakeable Frozen Middle 475º F 4:20 30% Fry Basket*Hotbites (3 each - 6 total)Fryer Saver Onion Chips (16 oz) Frozen Middle 475º F 6:00 -- Fry Basket*Fryer Saver Broccoli (16 oz.) Frozen Middle 475º F 3:00 100% Fry Basket*

Ore Ida (continued on next page)

8

Appetizers



Fryer Saver Corn Nuggets Frozen Middle 475º F 2:30 100% Fry Basket*(16 oz.)Fryer Saver Natural Onion Frozen Middle 475º F 5:00 100% Fry Basket*Rings (16 oz.)Fryer Saver Potato Sticks (16 oz) Frozen Middle 475º F 6:00 100% Fry Basket*Fryer Saver Potato Wedges (16 oz) Frozen Middle 475º F 6:00 100% Fry Basket*Fryer Saver Vegetable Rings (16 oz) Frozen Middle 475º F 3:00 100% Fry Basket*Hotbites, Cheddar Cheese (6) Frozen Middle 475º F 2:50 40% Fry Basket*Hotbites, Cream Cheese (6) Frozen Middle 475º F 3:00 40% Fry Basket*Alphabet Fries (12 oz.) Frozen Middle 475º F 5:00 100% Fry Basket*Crispy Bake French Fries (8 oz) Frozen Middle 475º F 2:30 100% Fry Basket*

Ore Ida (cont.)


Little Dippers (12) Frozen Middle 475º F 3:00 50% Fry Basket*

Pierce


WonderBites Little Dippers (4) Frozen Middle 475º F 1:30 100% Fry Basket*

Pierre


Block & Barrel Pretzel (2) Frozen Middle 475º F 2:15 60% Flat Rack*Bacon & Cheddar Wild Chiles (6) Frozen Middle 475º F 3:00 40% Fry Basket*Bacon & Cheddar Wild Chiles (12) Frozen Middle 475º F 4:25 30% Fry Basket*Cheddar Cheese Wild Chiles (6) Frozen Middle 475º F 3:00 40% Fry Basket*Cheddar Cheese Wild Chiles (12) Frozen Middle 475º F 4:25 30% Fry Basket*Cheddar Nuggets (12 oz.) Frozen Middle 475º F 2:45 60% Fry Basket*Cream Cheese Wild Chiles (6) Frozen Middle 475º F 3:10 40% Fry Basket*Cream Cheese Wild Chiles (12) Frozen Middle 475º F 4:20 40% Fry Basket*Mini Primo Stuffers (6) Frozen Middle 450º F 2:30 60% Fry Basket*Mozzarella Cheese Sticks (6) Frozen Middle 475º F 2:00 60% Fry Basket*Mozzarella Cheese Sticks (12) Frozen Middle 475º F 4:40 20% Fry Basket*Mozzarella Nuggets (12 oz.) Frozen Middle 475º F 3:00 50% Fry Basket*Wild Chiles Black Bean & Frozen Middle 425º F 6:00 20% 1/4 Sheet PanCheese Quesadilla Rolls (6)Wild Chiles Mesquite Chicken Frozen Middle 425º F 6:00 20% 1/4 Sheet PanQuesadilla Rolls (6)Wild Chiles Pizza Quesadilla Frozen Middle 425º F 5:30 20% 1/4 Sheet PanRolls (6)

Sysco


9

Appetizers



Mini Bagels, 7 oz. Frozen Middle 400º F 3:00 60% Flat Rack*Nachos w/Cheese, 7 oz. Ambient Upper 475º F 0:35 100% Standard RackPetite Quiches (12) Frozen Bottom 375º F 3:30 50% 1/4 Sheet PanCrab Stuffed Refrigerated Middle 475º F 4:00 100% 1/4 Sheet PanMushrooms, 2.8 lbs. (12)Corn Dog, 3 oz. (1) Refrigerated Middle 450º F 0:30 80% Fry Basket*Corn Dogs, 1 lb. (6) Refrigerated Middle 450º F 2:00 80% Fry Basket*Corn Dogs (2) Frozen Middle 450º F 2:30 90% Fry Basket*Egg Roll (1) Frozen Middle 450º F 1:30 100% 1/4 Sheet PanEgg Roll (2) Frozen Middle 450º F 2:00 100% 1/4 Sheet Pan


Hot Wings (10) Frozen Middle 475º F 3:50 100% 1/4 Sheet PanSpicy Hot Wings (20 oz.) Frozen Middle 475º F 5:00 70% 1/4 Sheet Pan

Tyson Foods

Miscellaneous



Chicken Tenders (6) Frozen Middle 475º F 2:30 100% 1/4 Sheet Pan

Zartic

10

Baked Goods & Desserts



Apple Sticks (20) Frozen Middle 475º F 4:40 20% 1/4 Sheet Pan

Anchor


Chocolate Chip Cookies (8-2.5 oz) Frozen Middle 350º F 10:15 --- 1/4 Sheet PanChocolate Chip Cookies (4-2.5 oz) Frozen Middle 350º F 9:30 --- 1/4 Sheet Pan

Baker’s Choice


Apple Pie (49 oz) Frozen Middle 325º F 30:00 50% 1/4 Sheet Pan

Chef Pierre


Milk Chocolate Macademia Frozen Middle 350º F 1:15 70% 1/4 Sheet PanNut Cookies (6) 350º F 4:45 ---Oatmeal Raisin Cookies (6) Frozen Middle 350º F 1:00 100% 1/4 Sheet Pan

350º F 1:15 50%350º F 5:15 ---

Peanut Monster Cookies (6) Frozen Middle 350º F 1:00 90% 1/4 Sheet Pan350º F 4:15 ---

Rocky Mountain Chunk Frozen Middle 350º F 0:50 90% 1/4 Sheet PanCookies (6) 350º F 1:40 50%

350º F 5:00 ---Skrumptions Chocolate Chip Frozen Middle 350º F 1:00 70% 1/4 Sheet PanTruffle Cookies (6) 350º F 6:30 ---Skrumptions Peanut Butter Frozen Middle 350º F 1:15 60% 1/4 Sheet PanCookies (6) 350º F 5:15 ---

Karp’s


Deep Dish Apple Pie (3 lb) Frozen/pre-cook Bottom 375º F 20:00 60% Pie tin

Mrs. Smith’s


11

Baked Goods & Desserts



Apple Wrapped in Puff. Fresh Middle 450º F 5:00 70% 1/4 Sheet PanPastryCinnamon Rolls (12) Refrigerated Bottom 400º F 1:30 50% 1/4 Sheet Pan

400º F 5:00 ---Chocolate Chip Cookies (2T) Frozen Upper 475º F 1:00 50% 1/4 Sheet Pan

475º F 5:30 ---Biscuits, Par-baked (6) Frozen Upper 475º F 2:00 100% 1/4 Sheet Pan

475º F 4:00 ---Raw Preshaped Biscuits, Refrigerated Bottom 375º F 3:00 40% 1/4 Sheet Pan2 oz. (8) 375º F 4:00 ---

375º F 2:00 40%400º F 1:00 ---

Raw Preshaped Biscuits, Frozen Bottom 375º F 3:00 50% 1/4 Sheet Pan2 oz. (8) 375º F 5:00 ---

375º F 3:30 50%


Apple Turnovers (6) Frozen Bottom 475º F 3:00 100% 1/4 Sheet Pan475º F 5:00 ---

Pepridge Farms


Jumbo Chocolate Chip Frozen Middle 350º F 11:00 --- 1/4 Sheet PanCookies (6)

Rich’s


Cinnamon Rolls (6) Frozen Middle 300º F 6:00 30% 1/4 Sheet Pan

Sara Lee

Miscellaneous


Apple Crescents (16 oz) Frozen Bottom 475º F 2:20 100% 1/4 Sheet PanApple Sticks (16 oz.) Frozen Middle 475º F 2:20 100% 1/4 Sheet Pan

Ore Ida


12

Breakfast Items



French Toast Sticks (10) Frozen Middle 475º F 4:25 30% 1/4 Sheet Pan

Anchor


Deep Dish Vegetable Quiche Frozen Middle 350º F 24:00 90% Original container(1 10”) place on rackDeep Dish Vegetable Quiche Refrigerated/ Middle 350º F 13:00 100% Original container(1 10”) pre-cooked place on rackVegetable Quiche (1-10”) Frozen Middle 350º F 16:30 90% Original container

place on rackVegetable Quiche (1 slice) Frozen Middle 400º F 2:00 100% Round pan

Susan’s Sweet Talk


Eggs, Scrambled (2 eggs) Refrigerated Middle 325º F 0:30--0:35 100% 4”Ramiken Round Bacon (8 oz.) Refrigerated Middle 475º F 5:00 50% 1/4 Sheet PanBiscuits (8-2 oz.) Frozen Middle 375º F 3:00 50% 1/4 Sheet Pan

375º F 5:00 ---375º F 3:30 50%400º F 1:00 ---

Raw Preshaped Biscuits, Refrigerated Bottom 375º F 3:00 40% 1/4 Sheet Pan(8-2 oz.) 375º F 4:00 ---

375º F 2:00 40%400º F 1:00 ---

Par-Baked Bagels (2) Refrigerated Middle 400º F 0:30 100% Flat Rack*400º F 1:00 10%

Par-Baked Bagels (6) Refrigerated Middle 400º F 0:50 100% Flat Rack*400º F 1:20 10%

Breakfast Pizza (1) Frozen Middle 475º F 2:00 100% Flat Rack*

Miscellaneous


Ham & Egg Scramble Sunrise Frozen Middle 475º F 1:15 100% 1/4 Sheet PanSensation (3.7 oz)Cheddar Sausage Bagel Frozen Middle 475º F 1:15 100% 1/4 Sheet PanWrap (4.5 oz)

Little Charlie’s


13

Meat & Poultry



Broccoli & Cheese Chicken Frozen Middle 475º F 2:00 60% 1/4 Sheet PanBreast (1-4oz.) 475º F 1:25 50%

475º F 0:40 40%Broccoli & Cheese Chicken Frozen Middle 475º F 4:30 60% 1/4 Sheet PanBreast (6-4oz.) 475º F 2:40 50%

475º F 2:20 40%Broccoli & Cheese Chicken Frozen Middle 425º F 8:30 40% 1/4 Sheet PanBreast (1-7oz.)Skinless Stuffed Breast of Frozen Middle 425º F 10:00 50% 1/4 Sheet PanChicken (2-7 oz.) 425º F 9:00 ---Chicken Cordon Bleu (2-7oz) Frozen Middle 425º F 9:00 50% 1/4 Sheet PanChicken Cordon Bleu (4-7oz) Frozen Middle 400º F 8:00 40% 1/4 Sheet Pan

375º F 14:00 ---Chicken Country Puff (1-7.5 oz) Frozen Middle 425º F 6:00 60% 1/4 Sheet PanChicken Country Puff (2-7.5 oz) Frozen Middle 400º F 15:00 30% 1/4 Sheet PanTurkey Breast Cranberry & Frozen Middle 425º F 6:30 50% 1/4 Sheet PanSage (1-7 oz.)Turkey Breast Cranberry & Frozen Middle 425º F 10:30 60% 1/4 Sheet Pan

Barber Foods


Hamburger (1) Refrigerated Middle 425º F 2:00 100% Glass baking dish(pre-cooked)

Hamburger (2) Refrigerated Middle 425º F 3:20 100% Glass baking dish(pre-cooked)

Chicken Florentine (1) Refrigerated Middle 425º F 2:00 100% Glass baking dish(pre-cooked) 425º F 1:30 80%

Chicken Wellington (1) Frozen Middle 425º F 4:00 100% Glass baking dish425º F 1:40 80%

Grilled Marinated Chicken (1) Refrigerated Middle 425º F 1:30 100% Glass baking dish(pre-cooked) 425º F 1:00 80%

Grilled Marinated Chicken (1) Frozen Middle 425º F 2:45 100% Glass baking dish425º F 1:35 80%

Rack of Lamb w/Herbs (1) Refrigerated Middle 425º F 1:00 100% Glass baking dish(pre-cooked) 425º F 1:00 80%

425º F 1:00 ---Rack of Lamb (1-8 boned) Refrigerated Middle 425º F 1:00 100% Glass baking dish

(pre-cooked) 425º F 1:00 80%475º F 2:00 20%

Seasoned Duck Breast (1) Refrigerated Middle 425º F 1:30 70% Glass baking dish(pre-cooked) 425º F 0:30 ---

Teriyaki Chicken (1) Refrigerated Middle 425º F 1:30 80% Glass baking dish(pre-cooked) 425º F 1:10 60%

Cuisine Solutions

14

Meats & Poultry



Chicken Breasts (6)** Frozen Middle 450º F 3:20 100% 1/4 Sheet Pan(2)(pre-cooked) 450º F 3:20 100%

Chicken Breasts (6) Refrigerated Middle 475º F 2:00 100% 1/4 Sheet Pan(2)(pre-cooked) 475º F 2:00 100%

Dutch Quality House


Pre-cooked Fried Chicken(8) Frozen Middle 325º F 5:00 20% 1/4 Sheet Pan (pre-cooked) 325º F 2:00 40%

325º F 4:00 60%325º F 4:00 100%

Gold Kist


Meatballs(.5 oz - 1/2 pan)** Frozen Middle --- 5:15 100% 1/2 Pan w/lid (pre-cooked) --- 5:15 100%

Meatballs(1 oz - 1/2 pan)** Frozen Middle --- 6:00 100% 1/2 Pan w/lid (pre-cooked) --- 6:00 100%

Hormel


Turkey Breasts (3 - 4 lbs) Refrigerated Middle 350º F 20:00 100% Glass baking dish (raw) 350º F 20:00 50%

350º F 45:00 ---

Jennie-O


Smiley’s All-Star Grilled Refrigerated Middle 475º F 1:10 100% On rack Chicken (1) (pre-cooked)

McLane


Hum-Dinger Micro-Crisp Fried Frozen Middle 475º F 4:45 100% 1/4 Sheet Pan Chicken Thigh Filet (4) (pre-cooked)

Pierce

**rotate pans before stage 2

**Stir after 1st stage

15

Meat & Poultry



Chicken Pot Pie (1) Frozen Middle 350º F 4:30 100% 1/4 Sheet Pan

Stouffer’s


Breaded Chicken Breast Frozen Middle 475º F 3:00 80% 1/4 Sheet PanTenderloins (5)Grill Flavored Chicken Breast Frozen Middle 475º F 2:35 100% 1/4 Sheet PanFilets (1)Grill Flavored Chicken Breast Frozen Middle 475º F 3:35 100% 1/4 Sheet PanFilets (2)Oven Easy Breaded Chicken (4) Frozen Middle 450º F 8:00 80% 1/4 Sheet PanSeasoned Breaded Chicken Frozen Middle 475º F 5:00 100% 1/4 Sheet PanBreasts (2)Chicken Breast Topped w/ Frozen Middle 475º F 5:00 100% 1/4 Sheet PanPotato Herb Crust (2)

Tyson


Circle Z Burger (1) Frozen Middle 475º F 1:20 90% 1/4 Sheet Pan

Circle Z Burger (2) Frozen Middle 475º F 1:40 90% 1/4 Sheet PanCircle Z Burger (4) Frozen Middle 475º F 2:20 90% 1/4 Sheet PanRoasted Chicken Breasts (2) Frozen Middle 400º F 4:00 100% 1/4 Sheet PanRoasted Chicken Legs (6) Frozen Middle 400º F 2:45 100% 1/4 Sheet Pan

Zartic


Fried Chicken (1 breast & wing) Frozen Middle 475º F 3:30 100% 1/4 Sheet Pan

Chicken & Rice Burrito (2) Frozen Middle 450º F 5:45 70% 1/4 Sheet PanTurkey Tetrazinni (76 oz) Frozen Middle 450º F 8:00 80% Glass baking dishTurkey (8.87 lbs) Refrigerated(raw) Middle 350º F 20:00 100% Glass baking dish

350º F 20:00 50%350º F 40:00 ---

Miscellaneous

16

Casseroles, Soups & Sandwiches



Chicken Pot Pie (1) Frozen Middle 350º F 4:30 100% 1/4 Sheet Pan Lasagna (96 oz.) Refrigerated Middle 475º F 24:00 --- Original container

425º F 7:00 100%Macaroni & Cheese (76 oz) Frozen Middle 400º F 17:00 70% Original container

400º F 3:00 100%Macaroni & Cheese (10 oz) Frozen Middle 350º F 5:00 100% Original cont.

Stouffer’s


Garden Burger (1) Frozen Middle 400º F 1:30 100% 1/4 Sheet PanGarden Burger (4) Frozen Middle 400º F 3:10 100% 1/4 Sheet Pan

Garden Burger


Baker’s Hearth Barbeque Frozen Middle 475º F 1:30 100% 1/4 Sheet PanSandwich (5 oz)Baker’s Hearth Meatball Frozen Middle 475º F 1:30 100% 1/4 Sheet PanSandwich (5.25 oz.)

Little Charlie’s


Cheeseburger Sandwich (1) Refrigerated Middle 475º F 0:55 100% Flat Rack*

McLane

Food Item Food Start Rack Convection. Time MW PanTemperature Position

French Onion Soup (8 oz) Room Temp. Middle 475º F 2:00 50% Stoneware bowl Ham & Apple Bagel Sandwich Room Temp Middle 475º F 1:45 50% Flat Rack*Reuben Sandwich (8 oz) Room Temp Middle 475º F 3:00 80% Flat Rack*Veggie Bagel Sandwich (1) Room Temp Middle 475º F 1:00 100% Flat Rack*Ham & Cheddar Bagel Sand.(1) Room Temp Middle 475º F 1:15 50% Flat Rack*Hot Dogs (12) Refrigerated Middle 300º F 5:00 100% 1/2 Cambro PanBar-B-Que Beef Sandwich (2.5 oz) Refrigerated Middle 450º F 0:40 100% 1/4 Sheet PanCorn Dogs (2) Frozen Middle 450º F 2:30 90% 1/4 Sheet PanFlame Broiled Beef Steak Frozen Middle 450º F 1:15 100% 1/4 Sheet PanBurger (1) 450º F 0:15 70%Garden Fresh Veggie Wrap(2) Room Temp Middle 475º F 1:30 50% 1/4 Sheet PanHot Hoagie Sandwich (1) Room Temp Middle 475º F 1:00 50% 1/4 Sheet Pan

Miscellaneous


17

Pizza & Italian Foods



5” Sausage Pizza (1) Frozen Middle 475º F 2:20 100% Stone* 5” Sausage Pizza (2) Frozen Middle 475º F 3:00 100% Stone* Cheese French Bread Pizza (1) Frozen Middle 475º F 2:00 40% Stone*Kickin’ Chicken Pizza Frozen Middle 475º F 2:00 80% Stone*Sensation (4.5 oz)Multi-Cheese French Bread Frozen Middle 475º F 2:00 40% Stone*Pizza (1)Supreme French Bread Pizza (1) Frozen Middle 475º F 3::30 40% Stone*6” Pizza Crust (1) Refrigerated Middle 450º F 3:00 60% Stone*6” Cornmeal Crust Supreme Frozen Middle 475º F 2:30 80% Stone*Pizza (1)6” Cornmeal Crust Supreme Frozen Middle 475º F 3:00 80% Stone*Pizza (2)6 1/2” Premio Supreme Pizza (1) Frozen Middle 475º F 2:00 80% Stone*6 1/2” Premio Supreme Pizza (2) Frozen Middle 475º F 4:00 80% Stone*6” Raw Pizza Crust Frozen Middle 450º F 3:00 60% Stone*

Little Charlie’s


French Bread Pizza (1) Refrigerated Middle 475º F 0:45 100% Stone*

McLane


Breaded Ravioli w/sauce (5) Frozen Middle 450º F 2:50 100% Ceramic BoatRavioli w/ marina sauce (5) Frozen Middle 450º F 2:00 100% Ceramic Boat

Florence Pasta


12” Pepperoni Pizza Room Temp. Middle 475º F 3:30 70% Flat Rack*Par-Baked Crust

Boboli


9” Pizza (18 oz) Frozen Middle 425º F 4:00 70% Stone*425º F 6:00 ---

12” Pizza (32 oz) Frozen Middle 425º F 4:00 70% Stone*425º F 8:00 ---

Jack’s


18

Pizza & Italian Foods



7” Pepperoni Pizza Frozen Middle 475º F 2:25 50% Stone* Parbaked Crust (1)

Rich’s


Lasagna (96 oz.) Refrigerated Middle 475º F 24:00 --- Original container425º F 7:00 100%

Stouffer’s


Pizza (12.5 oz) Frozen Middle 400º F 6:15 50% Stone*

Tony’s


4-Cheese Calzone (1) Frozen Middle 475º F 1:30 100% Stone*4-Cheese Calzone (2) Frozen Middle 475º F 2:10 100% Stone*Ham & Cheese Calzone (1) Frozen Middle 475º F 1:30 100% Stone*Meatball Calzone(1) Frozen Middle 475º F 1:55 100% Stone*Meatball Calzone(2) Frozen Middle 475º F 2:40 100% Stone*Pepperoni & Cheese Calzone (1) Frozen Middle 475º F 1:30 100% Stone*Pepperoni & Cheese Calzone (2) Frozen Middle 475º F 2:10 100% Stone**Pizza Deluxe Calzone (1) Frozen Middle 475º F 1:45 100% Stone* Pizza Deluxe Calzone (2) Frozen Middle 475º F 2:25 100% Stone*

Michael Angelo’s


Cheese Garlic Bread(4.65 oz) Frozen Middle 400º F 3:00 60% Flat Rack* 10” Chicken Alfredo Pizza Fresh Middle 475º F 1:30 50% Stone*

475º F 3:00 ---10” Calzone Fresh Middle 475º F 1:30 50% Stone*

475º F 3:00 ---Breakfast Pizza (1) Frozen Middle 475º F 2:00 100% Flat Rack*

Miscellaneous


19

Mexican



8 1/2”Tortilla Shells Refrigerated Middle 300º F 4:30 0% Flutted Metal mold

Azteca


Seasoned Sensations - Black Frozen Middle 425º F 6:00 100% 1/4 Sheet PanBean (5 oz.)Seasoned Sensations - Santa Frozen Middle 425º F 6:00 100% 1/4 Sheet PanFe (5 oz.)Black Bean Entree(1) Frozen Middle 475º F 3:00 100% 1/4 Sheet PanBlack Bean Entree(4) Frozen Middle 475º F 6:15 100% 1/4 Sheet PanSanta Fe Entree (1) Frozen Middle 475º F 3:00 100% 1/4 Sheet Pan

Barber Foods


Old Santa Fe - Burrito Refrigerated Middle 475º F 0:50 100% 1/4 Sheet Pan

McLane


Beef, Bean & Green Chile Frozen Middle 450º F 2:30 70% 1/4 Sheet PanBurrito (1-4 oz.)Beef, Bean & Green Chile Frozen Middle 450º F 4:00 70% 1/4 Sheet PanBurrito (2-4 oz.)Beef, Bean & Green Chile Frozen Middle 450º F 5:00 70% 1/4 Sheet PanBurrito (4-4 oz.)

Rodriquez


SupremeShredded Beef Frozen Middle 450º F 4:00 70% 1/4 Sheet PanChimichanga (2-5 oz.)

Ruiz


Bean Burritos, 2.8 lbs (10) Frozen Middle 400º F 8:00 50% Fry Basket*400º F 2:00 100%

Sysco

20

Vegetables



Garden Burger (1) Frozen Middle 400º F 1:30 100% 1/4 Sheet PanGarden Burger (4) Frozen Middle 400º F 3:10 100% 1/4 Sheet Pan

Garden Burger


70 ct. Potato (1) Room temp Middle 475º F 8:00 100% on rack70 ct. Potato (2) Room temp Middle 475º F 10:30 100% on rack70 ct. Potato (4) Room temp Middle 475º F 15:30 100% on rack70 ct. Potato (6) Room temp Middle 475º F 20:00 100% on rack

70 ct. Potato (12) Room temp Middle 475º F 30:30 100% on rack

Idaho Baker Russet


New Potatoes (6 - 8 oz) Room temp Middle 475º F 10:00 100% 1/4 Sheet PanPotato Wedges (1 lb) Frozen Upper 475º F 7:00 70% 1/4 Sheet PanTwice Baked Potatoes (1 lb-4) Refrigerated Middle 475º F 4:00 100% 1/4 Sheet PanSweet Potato (12 oz) Room temp Middle 400º F 8:00 100% 1/4 Sheet PanSplit Acorn Squash Room temp Middle 450º F 4:30 100% 1/4 Sheet PanSplit Acorn Squash stuffed Room temp Middle 450º F 9:00 100% 1/4 Sheet Panwith Italian SausageStuffed Tomato (13 oz) Room Temp Middle 400º F 4:30 70% 1/4 Sheet PanPortabella Mushrooms (8 oz) Room Temp Middle 475º F 4:30 60% 1/4 Sheet PanBaked Apples, 8 oz. Room Temp Middle 450º F 6:00 60% 1/4 Sheet PanStuffed Green Peppers Room Temp Middle 350º F 18:00 100% 1/4 Sheet Pan (15.5 oz)

Miscellaneous


Seasoned Sensations - Black Frozen Middle 425º F 6:00 100% 1/4 Sheet PanBean (5 oz.)Black Bean Entree(1) Frozen Middle 475º F 3:00 100% 1/4 Sheet Pan

Black Bean Entree(4) Frozen Middle 475º F 6:15 100% 1/4 Sheet Pan

Barber Foods

For More Information

Amana Commercial and Industrial Division offers a complete line of commercialmicrowave and combination convection microwave ovens to fit a wide variety offoodservice, convenience store and vending operations. Amana commercialequipment are American Culinary Gold Medal Award Winners and are soldthroughout the world.

For more information, contact your local Amana Dealer, Regional InventoryCenter or call us direct at 888-AMANAS1 (262-6271) for the location nearest you.Or visit www.amanacommercial.com.

chef's cooking guide - cpvg.cacpvg.ca/chefs-corner/ace-cooking-guide.pdf · mended cook times...

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