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ChefEx Pantry Frozen

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  • This program brought to you by:

  • Pantry Frozen Suppliers

    Pantry Frozen

  • Whole Porcini Mushrooms6/2.2lb bagsSUPC 5783887Imported whole extra grade AA Porcini are the more rare red cap bouchonvariety. Plump, medium sized mushroom with nutty, slightly meaty texture.

    Whole Chanterelles6/2.2lb bagsSUPC 5783909 Imported wild whole grade AA chanterelles are small to medium in size. These full flavored mushrooms work well with meat, shellfish, pasta, omelets, soups and sauces.

    Mixed Mushroom Blend6/2.2lb bagsSUPC 5994336 A premium blend of imported porcini, shitake, champignon, nameko, and oyster mushrooms. Sautee from frozen and add to Pasta or Risotto.

    FROZEN APPENNINO FUNGHI E TARTUFI PRODUCTS ON THIS PAGE SHIP VIA FEDEX STANDARD OVERNIGHT MON-THURS

    NO REFUSALS / NO RETURNSDAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS

    Morel Mushrooms2/6.6lb bagsSUPC 5994344The earthy, somewhat complex flavor of the Morel is a favorite among chefs and the most experienced mushrooms hunter.

    Whole Black Truffle1/1.1lb bagSUPC 5994387Imported Italian whole black summer truffles. An affordable way to incorporate real truffle flavor into your recipes.

    Appennino Funghi E Tartufi located in Bologna, Italy is a renowned purveyor of the finest quality Mushroom and Truffle products available for the European and International markets.

    Relying on knowledge passed on from one generation to another as well as their research department, Appennino F&T is consistently able to deliver some of nature's most prized and difficult to attain offerings.

    Frozen (IQF) Porcini, Chanterelle, Morel & Mixed Mushrooms, Truffle Oils, Butter, and all types of Fresh Truffles according to seasonal availability.

    Black Truffle Butter3/1lb jarsSUPC 5994373Rich, creamy butter made from the milk of Modenese and Reggianocows from the hills of Italy, blended with black truffle.

    Frozen Products

  • Black Truffle Oil6/8.5oz bottlesSUPC 5783929Premium Extra Virgin Olive Oil from Umbria, Italy infused with Black Truffle.

    Exclusively Imported By:

    Fresh Italian Truffles

    Fresh Italian Whole Black Summer TrufflesSUPC 6884300 1 / 8oz boxSUPC 6884322 1 / 1lb boxSUPC 6884342 1 / 2.2lb boxAppennino Funghi E Tartufi Black Summer Truffles are medium sized, ranging from the size of a hazelnut to that of an orange. The skin is black with large pyramid shaped warts and the flesh is first white with tender veining. The odor is delicate, redolent of hazelnuts. The main period for ripening runs from June to September.

    Fresh Italian Whole White Winter TrufflesSUPC 7219185 1 / 4oz boxSUPC 7219199 1 / 8lb boxSUPC 7219201 1 / 1lb boxAppennino Funghi E Tartufi White Winter Truffles are the most prized among edible truffles and can be as small as peas or as large as a potato. The skin is smooth with an olive yellow color and the flesh is grey white with a hint of hazelnut. Ripening period runs September to December.

    Dry Products

    White Truffle Oil6/8.5oz bottlesSUPC 5783917Premium Extra Virgin Olive Oil from Umbria, Italy infused with White Truffle.

    FRESH TRUFFLES ARE AIR SHIPPED FROM BOLOGNA ITALY ALLOW APPROXIMATELY 1 WEEK FOR DELIVERY

    AVAILABILITY DETERMINED BY MOTHER NATURE

    Black Truffle Sauce4/1.1lb jarsSUPC 5994351 Champignon mushrooms, black summer truffles and black olives with a pinch of salt combine to create this versatile product that will work on everything from bruschetta to pizza, pasta sauces, mashed potatoes and grilled steaks.

    DRY APPENNINO FUNGHI E TARTUFI PRODUCTS ON THIS PAGE SHIP VIA FEDEX GROUND MON-FRI

    NO REFUSALS / NO RETURNSDAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS

  • Glace de Veau5/1 lbSUPC 2511327Fresh, roasted special-fed veal bones, onions, carrots, celery, tomatoes, fresh parsley stems and bay leaves. Perfect for all veal and red meat applications , and for your traditional and contemporary sauce needs.

    Glace de Porc 1 lb. BarsSUPC 2511632- 5/1 lb.Roasted pork neck bones, onions, carrots, celery, tomatoes, fresh parsley stems and bay leaves. Intense pork flavor for glazing and sauce preparations a lost treasure.

    Glace de Poulet (Roasted) 1 lb. Bars SUPC 2511517- 5/1 lb. Fresh, roasted chicken bones, onions,carrots, celery, fresh parsley stems andbay leaves. Incredible depth for sauces, soups and risottos.Glace de Canard 1 lb. BarsSUPC 2511657- 5/1 lb.Fresh, roasted White Pekin duckling bones, onions, carrots, celery, fresh parsley stems and bay leaves. Excellent for all poultry and game bird applications.

    Glace de Mire Poix BarsSUPC 2511608- 5/1 lb.Incredible vegetarian Glace produced from onions, white-only leeks, carrots, celery, mushrooms, parsnips, fennel, parsley stems, tomatoes, garlic and fresh bay leaves. Perfect every time for unlimited applications.

    Bonewerks was founded with the objective to produce pure and classical stock reductions in the form of Glace and Demi Glace. The Bonewerks product line provides chefs with a consistent

    flavorful product that will save time, energy, space and money.

    Premium GlaceExpress your culinary creativity with our tasteful selection of 100% pure, all-natural Glace products. No salt, wheat-free, gluten-free, no added gelatin, no artificial coloring, no added

    natural flavors, no dairy, no extracts, fat-free, trans fat-free, carb-free. Our Glace line is true to form, using only a single species of bones in our foundations for your inspired sauce creations

    from soups to risottos - or simply enhancing your sauces. The possibilities are endless.

    Bonewerks Culinarte ships via FedEx Standard Overnight Mon-ThursNO REFUSALS / NO RETURNS

    DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS

    Glace d Agneau 1 lb. Bars SUPC 2511640- 5/1 lb.Roasted domestic lamb bones, onions, carrots, celery, tomatoes, fresh parsley stems, garlic, rosemary, thyme and bay leaves. Depth with aromatics. Great for all lamb and wild game preparations.

  • Glace de Veau20/1 lb. BarsSUPC 5956529Fresh, roasted special-fed veal bones, onions, carrots, celery, tomatoes, fresh parsley stems and bay leaves. Perfect for all veal and red meat applications , and for your traditional and contemporary sauce needs.

    Glace de Porc20/1 lb. BarsSUPC 5954219Roasted pork neck bones, onions, carrots, celery, tomatoes, fresh parsley stems and bay leaves. Intense pork flavor for glazing and sauce preparations a lost treasure.

    Glace de Poulet (Roasted)20/1 lb. Bars SUPC 5956586Fresh, roasted chicken bones, onions,carrots, celery, fresh parsley stems andbay leaves. Incredible depth for sauces, soups and risottos.

    Glace de Homard4/5 lb. TubsSUPC 5954052Cold water, leg-attached lobster bodies, fresh mire poix, white-only leeks, with a hint of white wine. Perfect for seafood sauces, lobster bisque and an endless variety of lobster and shellfish applications.Glace de Canard

    20/1 lb. BarsSUPC 5955646Fresh, roasted White Pekin duckling bones, onions, carrots, celery, fresh parsley stems and bay leaves. Excellent for all poultry and game bird applications.

    Glace de Mire Poix4/5 lb.SUPC 5954961Incredible vegetarian Glace produced from onions, white-only leeks, carrots, celery, mushrooms, parsnips, fennel, parsley stems, tomatoes, garlic and fresh bay leaves. Perfect every time for unlimited applications.

    Bonewerks was founded with the objective to produce pure and classical stock reductions in the form of Glace and Demi Glace. The Bonewerks product line provides chefs with a consistent

    flavorful product that will save time, energy, space and money.

    Premium GlaceExpress your culinary creativity with our tasteful selection of 100% pure, all-natural Glace products. No salt, wheat-free, gluten-free, no added gelatin, no artificial coloring, no added

    natural flavors, no dairy, no extracts, fat-free, trans fat-free, carb-free. Our Glace line is true to form, using only a single species of bones in our foundations for your inspired sauce creations

    from soups to risottos - or simply enhancing your sauces. The possibilities are endless.

    Bonewerks Culinarte ships via FedEx Standard Overnight Mon-ThursNO REFUSALS / NO RETURNS

    DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS

    Glace d Agneau20/1 lb. Bars SUPC 5954078Roasted domestic lamb bones, onions, carrots, celery, tomatoes, fresh parsley stems, garlic, rosemary, thyme and bay leaves. Depth with aromatics. Great for all lamb and wild game preparations.

  • Demi Glace de Veau1/ 16 lb. bucketSUPC 7775612Prepared with oven-roasted, special-fed veal bones, fresh mire poix and herbs. Simmered, reduced, thickened and seasoned. This economical, ready-to-serve sauce can be turned into a signature small sauce by simply adding an ingredient such as horseradish, mushrooms or peppercorns.Demi Glace de Poulet1/16 lb. bucketSUPC 7414572Fresh, roasted chicken bones with our mire poix and herbs. Simmered, reduced, thickenedand seasoned. Great for all chicken and poultry applications. Ready to use as is or as an ingredient in your recipes.

    Demi Glace Elite 5/1 lb. barsSUPC 2511624Produced from fresh, roasted special-fed veal bones, onions, carrots, celery, tomatoes, mushrooms, parsley stems, kosher salt, bay leaves and peppercorns.

    Bonewerks Culinarte ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS

    DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS

    Demi Glace de Veau EliteTraditional and pure, this all-natural Demi Glace is in a class of its own. Our Elite Demi Glace relies totally on reduction without any roux, liaison or starch to thicken, taking more than 24

    hours for completion. This low-sodium, fat-free Demi Glace is a consistent neutral foundation to build your signature traditional or contemporary creations.