Chef’s Table Dinner Executive Chef Sanjay Dhall welcomes Mr. and Mrs. Shawn and Amy Marston

Aboard the Carnival Dream, November 28, 2009

Norwegian Salmon Tartar Avocado Mousse, Salmon Caviar

Fire Roasted Tomato and Poblano Chili Bisque Grilled Corn, Cilantro Drizzle

Rock Shrimps and Apple Beignets Tapioca Crunch on Tomato Carpaccio, Garlic Lemon Aioli

Chopped Mediterranean Salad Shaved Pumpkin, Feta Cheese Crumble

Fillet of Chilean Sea Bass Wine Stewed Shallot and Chives Vinaigrette, Leeks Emulsion, Peas Risotto

Aged Filet Mignon Onion Streusel, Homemade Three Pepper Mustard

Your Special-Made Chocolate Melting Cake With a Surprise from the Chef

Chef’s Table Dinner Executive Chef Soumen Banerjee welcomes Mr. Michael Marks

Aboard the Carnival Dream, Mei 4th 2010

Norwegian Salmon Tartar Avocado Mousse, Salmon Caviar

Fire Roasted Tomato and Poblano Chili Bisque Grilled Corn, Cilantro Drizzle

Rock Shrimps and Apple Beignets Tapioca Crunch on Tomato Carpaccio, Garlic Lemon Aioli

Chopped Mediterranean Chopped Salad Green Pea and Lobster Risotto, Wasabi Lime Vinaigrette

Prime Filet Mignon Three Mustard and Pepper Sauce, Onion Streusel

Your Own Chocolate Melting Cake Along with a surprise from the Chef

Chef’s Table Dinner Executive Chef Sanjay Dhall welcomes Mr. and Mrs. Shawn and Amy Marston

Aboard the Carnival Dream, November 28, 2009

Norwegian Salmon Tartar Avocado Mousse, Salmon Caviar

Fire Roasted Tomato and Poblano Chili Bisque Grilled Corn, Cilantro Drizzle

Rock Shrimps and Apple Beignets Tapioca Crunch on Tomato Carpaccio, Garlic Lemon Aioli

Chopped Mediterranean Salad Shaved Pumpkin, Feta Cheese Crumble

Fillet of Chilean Sea Bass Wine Stewed Shallot and Chives Vinaigrette, Leeks Emulsion, Peas Risotto

Aged Filet Mignon Onion Streusel, Homemade Three Pepper Mustard

Your Special-Made Chocolate Melting Cake With a Surprise from the Chef

Chef’s Table Dinner Executive Chef Soumen Banerjee welcomes Mrs. Susan Marks

Aboard the Carnival Dream, Mei 4th 2010

Norwegian Salmon Tartar Avocado Mousse, Salmon Caviar

Fire Roasted Tomato and Poblano Chili Bisque Grilled Corn, Cilantro Drizzle

Rock Shrimps and Apple Beignets Tapioca Crunch on Tomato Carpaccio, Garlic Lemon Aioli

Chopped Mediterranean Chopped Salad Green Pea and Lobster Risotto, Wasabi Lime Vinaigrette

Prime Filet Mignon Three Mustard and Pepper Sauce, Onion Streusel

Your Own Chocolate Melting Cake Along with a surprise from the Chef

Chef’s Table Dinner Executive Chef Sanjay Dhall welcomes Mr. and Mrs. Shawn and Amy Marston

Aboard the Carnival Dream, November 28, 2009

Norwegian Salmon Tartar Avocado Mousse, Salmon Caviar

Fire Roasted Tomato and Poblano Chili Bisque Grilled Corn, Cilantro Drizzle

Rock Shrimps and Apple Beignets Tapioca Crunch on Tomato Carpaccio, Garlic Lemon Aioli

Chopped Mediterranean Salad Shaved Pumpkin, Feta Cheese Crumble

Fillet of Chilean Sea Bass Wine Stewed Shallot and Chives Vinaigrette, Leeks Emulsion, Peas Risotto

Aged Filet Mignon Onion Streusel, Homemade Three Pepper Mustard

Your Special-Made Chocolate Melting Cake With a Surprise from the Chef

Chef’s Table Dinner ExecutiveChef Soumen Banerjee welcomes Mr. Robert Lobel

Aboard the Carnival Dream, Mei 4th 2010

Norwegian Salmon Tartar Avocado Mousse, Salmon Caviar

Fire Roasted Tomato and Poblano Chili Bisque Grilled Corn, Cilantro Drizzle

Rock Shrimps and Apple Beignets Tapioca Crunch on Tomato Carpaccio, Garlic Lemon Aioli

Chopped Mediterranean Chopped Salad Green Pea and Lobster Risotto, Wasabi Lime Vinaigrette

Prime Filet Mignon Three Mustard and Pepper Sauce, Onion Streusel

Your Own Chocolate Melting Cake Along with a surprise from the Chef

Chef’s Table Dinner Executive Chef Sanjay Dhall welcomes Mr. and Mrs. Shawn and Amy Marston

Aboard the Carnival Dream, November 28, 2009

Norwegian Salmon Tartar Avocado Mousse, Salmon Caviar

Fire Roasted Tomato and Poblano Chili Bisque Grilled Corn, Cilantro Drizzle

Rock Shrimps and Apple Beignets Tapioca Crunch on Tomato Carpaccio, Garlic Lemon Aioli

Chopped Mediterranean Salad Shaved Pumpkin, Feta Cheese Crumble

Fillet of Chilean Sea Bass Wine Stewed Shallot and Chives Vinaigrette, Leeks Emulsion, Peas Risotto

Aged Filet Mignon Onion Streusel, Homemade Three Pepper Mustard

Your Special-Made Chocolate Melting Cake With a Surprise from the Chef

Chef’s Table Dinner Executive Chef Soumen Banerjee welcomes Mrs. Marcia Parks

Aboard the Carnival Dream, Mei 4th 2010

Norwegian Salmon Tartar Avocado Mousse, Salmon Caviar

Fire Roasted Tomato and Poblano Chili Bisque Grilled Corn, Cilantro Drizzle

Rock Shrimps and Apple Beignets Tapioca Crunch on Tomato Carpaccio, Garlic Lemon Aioli

Chopped Mediterranean Chopped Salad Green Pea and Lobster Risotto, Wasabi Lime Vinaigrette

Prime Filet Mignon Three Mustard and Pepper Sauce, Onion Streusel

Your Own Chocolate Melting Cake Along with a surprise from the Chef

Chef’s Table Dinner Executive Chef Sanjay Dhall welcomes Mr. and Mrs. Shawn and Amy Marston

Aboard the Carnival Dream, November 28, 2009

Norwegian Salmon Tartar Avocado Mousse, Salmon Caviar

Fire Roasted Tomato and Poblano Chili Bisque Grilled Corn, Cilantro Drizzle

Rock Shrimps and Apple Beignets Tapioca Crunch on Tomato Carpaccio, Garlic Lemon Aioli

Chopped Mediterranean Salad Shaved Pumpkin, Feta Cheese Crumble

Fillet of Chilean Sea Bass Wine Stewed Shallot and Chives Vinaigrette, Leeks Emulsion, Peas Risotto

Aged Filet Mignon Onion Streusel, Homemade Three Pepper Mustard

Your Special-Made Chocolate Melting Cake With a Surprise from the Chef

Chef’s Table Dinner Executive Chef Soumen Banerjee welcomes Mr. Scott Wisniewski

Aboard the Carnival Dream, Mei 4th 2010

Norwegian Salmon Tartar Avocado Mousse, Salmon Caviar

Fire Roasted Tomato and Poblano Chili Bisque Grilled Corn, Cilantro Drizzle

Rock Shrimps and Apple Beignets Tapioca Crunch on Tomato Carpaccio, Garlic Lemon Aioli

Chopped Mediterranean Chopped Salad Green Pea and Lobster Risotto, Wasabi Lime Vinaigrette

Prime Filet Mignon Three Mustard and Pepper Sauce, Onion Streusel

Your Own Chocolate Melting Cake Along with a surprise from the Chef

Chef’s Table Dinner Executive Chef Sanjay Dhall welcomes Mr. and Mrs. Shawn and Amy Marston

Aboard the Carnival Dream, November 28, 2009

Norwegian Salmon Tartar Avocado Mousse, Salmon Caviar

Fire Roasted Tomato and Poblano Chili Bisque Grilled Corn, Cilantro Drizzle

Rock Shrimps and Apple Beignets Tapioca Crunch on Tomato Carpaccio, Garlic Lemon Aioli

Chopped Mediterranean Salad Shaved Pumpkin, Feta Cheese Crumble

Fillet of Chilean Sea Bass Wine Stewed Shallot and Chives Vinaigrette, Leeks Emulsion, Peas Risotto

Aged Filet Mignon Onion Streusel, Homemade Three Pepper Mustard

Your Special-Made Chocolate Melting Cake With a Surprise from the Chef

Chef’s Table Dinner Executive Chef Soumen Banerjee welcomes Ms. Candice Garcea

Aboard the Carnival Dream, Mei 4th 2010

Norwegian Salmon Tartar Avocado Mousse, Salmon Caviar

Fire Roasted Tomato and Poblano Chili Bisque Grilled Corn, Cilantro Drizzle

Rock Shrimps and Apple Beignets Tapioca Crunch on Tomato Carpaccio, Garlic Lemon Aioli

Chopped Mediterranean Chopped Salad Green Pea and Lobster Risotto, Wasabi Lime Vinaigrette

Prime Filet Mignon Three Mustard and Pepper Sauce, Onion Streusel

Your Own Chocolate Melting Cake Along with a surprise from the Chef

Chef’s Table Dinner Executive Chef Sanjay Dhall welcomes Mr. and Mrs. Shawn and Amy Marston

Aboard the Carnival Dream, November 28, 2009

Norwegian Salmon Tartar Avocado Mousse, Salmon Caviar

Fire Roasted Tomato and Poblano Chili Bisque Grilled Corn, Cilantro Drizzle

Rock Shrimps and Apple Beignets Tapioca Crunch on Tomato Carpaccio, Garlic Lemon Aioli

Chopped Mediterranean Salad Shaved Pumpkin, Feta Cheese Crumble

Fillet of Chilean Sea Bass Wine Stewed Shallot and Chives Vinaigrette, Leeks Emulsion, Peas Risotto

Aged Filet Mignon Onion Streusel, Homemade Three Pepper Mustard

Your Special-Made Chocolate Melting Cake With a Surprise from the Chef

Chef’s Table Dinner Executive Chef Soumen Banerjee welcomes Mr. David Eisenberg

Aboard the Carnival Dream, Mei 4th 2010

Norwegian Salmon Tartar Avocado Mousse, Salmon Caviar

Fire Roasted Tomato and Poblano Chili Bisque Grilled Corn, Cilantro Drizzle

Rock Shrimps and Apple Beignets Tapioca Crunch on Tomato Carpaccio, Garlic Lemon Aioli

Chopped Mediterranean Chopped Salad Green Pea and Lobster Risotto, Wasabi Lime Vinaigrette

Prime Filet Mignon Three Mustard and Pepper Sauce, Onion Streusel

Your Own Chocolate Melting Cake Along with a surprise from the Chef

Chef’s Table Dinner Executive Chef Sanjay Dhall welcomes Mr. and Mrs. Shawn and Amy Marston

Aboard the Carnival Dream, November 28, 2009

Norwegian Salmon Tartar Avocado Mousse, Salmon Caviar

Fire Roasted Tomato and Poblano Chili Bisque Grilled Corn, Cilantro Drizzle

Rock Shrimps and Apple Beignets Tapioca Crunch on Tomato Carpaccio, Garlic Lemon Aioli

Chopped Mediterranean Salad Shaved Pumpkin, Feta Cheese Crumble

Fillet of Chilean Sea Bass Wine Stewed Shallot and Chives Vinaigrette, Leeks Emulsion, Peas Risotto

Aged Filet Mignon Onion Streusel, Homemade Three Pepper Mustard

Your Special-Made Chocolate Melting Cake With a Surprise from the Chef

Chef’s Table Dinner Executive Chef Soumen Banerjee welcomes Mrs. Christina Eisenberg

Aboard the Carnival Dream, Mei 4th 2010

Norwegian Salmon Tartar Avocado Mousse, Salmon Caviar

Fire Roasted Tomato and Poblano Chili Bisque Grilled Corn, Cilantro Drizzle

Rock Shrimps and Apple Beignets Tapioca Crunch on Tomato Carpaccio, Garlic Lemon Aioli

Chopped Mediterranean Chopped Salad Green Pea and Lobster Risotto, Wasabi Lime Vinaigrette

Prime Filet Mignon Three Mustard and Pepper Sauce, Onion Streusel

Your Own Chocolate Melting Cake Along with a surprise from the Chef

Chef’s Table Dinner Executive Chef Sanjay Dhall welcomes Mr. and Mrs. Shawn and Amy Marston

Aboard the Carnival Dream, November 28, 2009

Norwegian Salmon Tartar Avocado Mousse, Salmon Caviar

Fire Roasted Tomato and Poblano Chili Bisque Grilled Corn, Cilantro Drizzle

Rock Shrimps and Apple Beignets Tapioca Crunch on Tomato Carpaccio, Garlic Lemon Aioli

Chopped Mediterranean Salad Shaved Pumpkin, Feta Cheese Crumble

Fillet of Chilean Sea Bass Wine Stewed Shallot and Chives Vinaigrette, Leeks Emulsion, Peas Risotto

Aged Filet Mignon Onion Streusel, Homemade Three Pepper Mustard

Your Special-Made Chocolate Melting Cake With a Surprise from the Chef

Chef’s Table Dinner Executive Chef Soumen Banerjee welcomes Mr. Aaron Walker

Aboard the Carnival Dream, Mei 4th 2010

Norwegian Salmon Tartar Avocado Mousse, Salmon Caviar

Fire Roasted Tomato and Poblano Chili Bisque Grilled Corn, Cilantro Drizzle

Rock Shrimps and Apple Beignets Tapioca Crunch on Tomato Carpaccio, Garlic Lemon Aioli

Chopped Mediterranean Chopped Salad Green Pea and Lobster Risotto, Wasabi Lime Vinaigrette

Prime Filet Mignon Three Mustard and Pepper Sauce, Onion Streusel

Your Own Chocolate Melting Cake Along with a surprise from the Chef

Chef’s Table Dinner Executive Chef Sanjay Dhall welcomes Mr. and Mrs. Shawn and Amy Marston

Aboard the Carnival Dream, November 28, 2009

Norwegian Salmon Tartar Avocado Mousse, Salmon Caviar

Fire Roasted Tomato and Poblano Chili Bisque Grilled Corn, Cilantro Drizzle

Rock Shrimps and Apple Beignets Tapioca Crunch on Tomato Carpaccio, Garlic Lemon Aioli

Chopped Mediterranean Salad Shaved Pumpkin, Feta Cheese Crumble

Fillet of Chilean Sea Bass Wine Stewed Shallot and Chives Vinaigrette, Leeks Emulsion, Peas Risotto

Aged Filet Mignon Onion Streusel, Homemade Three Pepper Mustard

Your Special-Made Chocolate Melting Cake With a Surprise from the Chef

Chef’s Table Dinner Executive Chef Soumen Banerjee welcomes Mrs. Tonda Walker

Aboard the Carnival Dream,Mei 4th 2010

Norwegian Salmon Tartar Avocado Mousse, Salmon Caviar

Fire Roasted Tomato and Poblano Chili Bisque Grilled Corn, Cilantro Drizzle

Rock Shrimps and Apple Beignets Tapioca Crunch on Tomato Carpaccio, Garlic Lemon Aioli

Chopped Mediterranean Chopped Salad Green Pea and Lobster Risotto, Wasabi Lime Vinaigrette

Prime Filet Mignon Three Mustard and Pepper Sauce, Onion Streusel

Your Own Chocolate Melting Cake Along with a surprise from the Chef

Chef’s Table Dinner Executive Chef Sanjay Dhall welcomes Mr. and Mrs. Shawn and Amy Marston

Aboard the Carnival Dream, November 28, 2009

Norwegian Salmon Tartar Avocado Mousse, Salmon Caviar

Fire Roasted Tomato and Poblano Chili Bisque Grilled Corn, Cilantro Drizzle

Rock Shrimps and Apple Beignets Tapioca Crunch on Tomato Carpaccio, Garlic Lemon Aioli

Chopped Mediterranean Salad Shaved Pumpkin, Feta Cheese Crumble

Fillet of Chilean Sea Bass Wine Stewed Shallot and Chives Vinaigrette, Leeks Emulsion, Peas Risotto

Aged Filet Mignon Onion Streusel, Homemade Three Pepper Mustard

Your Special-Made Chocolate Melting Cake With a Surprise from the Chef

Chef’s Table Dinner Executive Chef Soumen Banerjee welcomes Ms. Sarah Seltzer

Aboard the Carnival Dream, Mei 4th 2010

Norwegian Salmon Tartar Avocado Mousse, Salmon Caviar

Fire Roasted Tomato and Poblano Chili Bisque Grilled Corn, Cilantro Drizzle

Rock Shrimps and Apple Beignets Tapioca Crunch on Tomato Carpaccio, Garlic Lemon Aioli

Chopped Mediterranean Chopped Salad Green Pea and Lobster Risotto, Wasabi Lime Vinaigrette

Prime Filet Mignon Three Mustard and Pepper Sauce, Onion Streusel

Your Own Chocolate Melting Cake Along with a surprise from the Chef

Chef’s Table Dinner Executive Chef Sanjay Dhall welcomes Mr. and Mrs. Shawn and Amy Marston

Aboard the Carnival Dream, November 28, 2009

Norwegian Salmon Tartar Avocado Mousse, Salmon Caviar

Fire Roasted Tomato and Poblano Chili Bisque Grilled Corn, Cilantro Drizzle

Rock Shrimps and Apple Beignets Tapioca Crunch on Tomato Carpaccio, Garlic Lemon Aioli

Chopped Mediterranean Salad Shaved Pumpkin, Feta Cheese Crumble

Fillet of Chilean Sea Bass Wine Stewed Shallot and Chives Vinaigrette, Leeks Emulsion, Peas Risotto

Aged Filet Mignon Onion Streusel, Homemade Three Pepper Mustard

Your Special-Made Chocolate Melting Cake With a Surprise from the Chef

Chef’s Table Dinner Executive Chef Soumen Banerjee welcomes Ms. Brenda Booth

Aboard the Carnival Dream, Mei 4th 2010

Norwegian Salmon Tartar Avocado Mousse, Salmon Caviar

Fire Roasted Tomato and Poblano Chili Bisque Grilled Corn, Cilantro Drizzle

Rock Shrimps and Apple Beignets Tapioca Crunch on Tomato Carpaccio, Garlic Lemon Aioli

Chopped Mediterranean Chopped Salad Green Pea and Lobster Risotto, Wasabi Lime Vinaigrette

Prime Filet Mignon Three Mustard and Pepper Sauce, Onion Streusel

Your Own Chocolate Melting Cake Along with a surprise from the Chef