Starter1. SELESA SPECIAL £16.00chicken satay, prawn toast, spring roll & chicken wings

2. CHICKEN SATAY £9.906 marinated grilled skewered chicken, served with rice cake, cucumber, onions & peanut sauce

3. LAMB SATAY £9.906 marinated grilled skewered lamb, served with rice cake, cucumber, onions & peanut sauce

4. SALT & PEPPER SOFT SHELL CRAB £8.50 eachcooked with chilli, dried garlic & spring onion

5. SALT & PEPPER SQUID £9.50cooked with salt, chilli, dried garlic & spring onion

6. SALT & PEPPER CHICKEN WINGS £8.90 cooked with spring onion & chilli

7. VEGETARIAN SPRING ROLLS (v) £7.00

8. SESAME PRAWN TOAST £8.00 9. AROMATIC CRISPY DUCK (half / whole) £24.00 / £38.00served with pancake, cucumber, spring onion & hoi sin sauce

10. GADO GADO £8.90Malaysian vegetable salad with peanut sauce

Soup11. SOTO AYAM £5.00traditional Malaysian chicken soup cooked in spices with rice cake cube & bean sprouts

12. TOM YAM SOUP £5.00prawn, squid, fish ball, mushroom & bamboo shoot

13. HOT & SOUR SOUP £5.00cooked with carrot, bean curd, prawn, egg, straw mushroom & bamboo shoot

14. CHICKEN SWEET CORN SOUP £5.00 chicken with sweet corn & egg

15. CRAB MEAT SWEET CORN SOUP £5.00crab meat with sweet corn & egg

16. MIXED VEGETABLE SOUP (V) £5.00

Chicken 17. AYAM BAWANG PUTIH chilli, spring onion & crispy garlic £12.9018. MALAYSIAN CURRY AYAM £12.90

19. AYAM BERLADO MERAH or HIJAU red or green £12.9020. FRIED CHICKEN WITH SAMBAL £12.90fried chicken with Malaysian spicy paste 21. AYAM GORENG KAMPUNG £12.90fried chicken with turmeric

22. ROTI CANAI served with chicken curry or fish curry £9.90

23. HAINANESE CHICKEN boneless or ROASTED CHICKEN £18.00 halfpoached chicken with cucumber, tomato & coriander

24. SWEET & SOUR CHICKEN £12.90deep-fried chicken fillet cooked with onion, green pepper, red pepper & pineapple

25. FRIED CHICKEN WITH GINGER & SPRING ONION £12.90

Scallop, Prawn or Squid33. SAMBAL TUMIS £15.90cooked with traditional Malaysian chilli paste

34. SWEET & SOUR SAUCE £15.90 cooked with onion, green pepper, red pepper & pineapple

35. GINGER & SPRING ONION £15.90

Fish - Seabass or Blue Mackerel or Sea Bream *** Seasonal Price36. BERLADO MERAH ***SPred chilli with sweet, sour and spicy sauce with a fragrant of kaffir lime leaves & lemongrass

37. ASSAM PEDAS ***SP tomato, garlic, red chilli, shallots & assam paste

38. SAMBAL TUMIS ***SP deep fried onion & spicy shrimp chilli paste

39. GINGER & SPRING ONION ***SP steamed with ginger, spring onion & soya sauce

40. SWEET & SOUR SAUCE fish fillet with batter £19.90

Vegetable* Cooked with Sambal Belacan/ Garlic Sauce (V)/ Ginger Sauce (V)/ Oyster Sauce /Salted Fish / Minced Chicken41. KANGKUNG morning glory £12.9042. SAWI choy sum £12.9043. PAK CHOI £12.9044. KAI LAN Chinese broccoli £12.9045. BROCCOLI £12.9046. TAUGEH Bean sprouts £12.9047. MIXED VEGETABLE £12.9048. AUBERGINE £12.9049. LADY FINGERS Okra £12.9050. SAMBAL PETAI WITH IKAN BILIS Bitter beans with anchovies £12.90

Tofu51. TAUHU TELUR cooked with sweet & sour sauce or peanut sauce £10.9052. SALT & PEPPER TOFU cooked with chilli & spring onion £10.9053. TELUR DADAR / EGG FOO YUNG cooked with spring onion, onion & chilli £8.90

***12.5% service charge will be added to the bill. Thank you.******12.5% service charge will be added to the bill. Thank you.*** ***12.5% service charge will be added to the bill. Thank you.***

Fried Noodle58. CHAR KUEY TEOW £10.90cooked with bean sprout, chives, prawn & squid

59. WAT TAN HOR £10.90cooked with choy sum, prawn, squid, chicken, flat noodle & egg gravy

60. FRIED MEE HOON WITH SALTED FISH £10.90salted fish, mixed vegetable & chicken

61. MEE HOON GORENG £10.90cooked with chives, vermicelli, prawn, squid & bean sprout

62. MEE MAMAK £10.90cooked with prawn, squid, fried tofu, bean sprout, tomato with sambal sauce

63. FRIED KUEY TEOW WITH SLICED BEEF £10.9064. FRIED BEEF KUEY TEOW WITH GINGER & SPRING ONIONS £10.90

Rice 65. NASI LEMAK £12.90fried anchovy, egg, cucumber, sambal sauce, deep fried chicken or curry chicken

66. NASI KANDAR £13.90cooked with curry fish, lady’s fingers, tomato & pappadoms

67. NASI GORENG KAMPUNG £11.90 68. NASI GORENG MALAYSIA £11.90

69. NASI AYAM BUKIT BINTANG £13.90 chicken rice with roasted chicken with cucumber & soup

70. HAINANESE CHICKEN RICE boneless £13.90poached chicken, cucumber, coriander, tomato & soup

71. FRIED RICE WITH CHICKEN & SALTED FISH £9.90salted fish, chicken & peas

72. SEAFOOD FRIED RICE £11.90

73. VEGETARIAN FRIED RICE (v) £8.90 74. EGG FRIED RICE £6.00

75. JASMINE RICE nasi putih £2.50 76. COCONUT RICE £3.0077. FRAGRANT RICE £3.00

Side Dishes 78. ULAM WITH SAMBAL BELACAN Malaysian Salad £4.5079. IKAN MASIN Salted fish £4.5080. TELUR MASIN salted egg £4.50

Tel: 0207 985 8208

www.grand-plaza.co.uk

Lunch & Dinner12:00noon - 10:30pm, open 7 days a week

Chef’s Specialities*** Seasonal Price

Malaysian Style Wasabi King Prawn £19.90Butter King Prawn £19.90Selesa Lamb Chop Special £19.90Tomato Chicken / Beef (Ayam / Daging Masak Merah) £15.00Sambal Petai Udang / Sotong £15.00Sambal Tumis Belacan with Bendi (v) £12.90Ayam Masak Lemak Cili Padi £14.90Ikan Masak Dua Rasa (Seabass) ***SPKing Prawns, Lobster or Crab stir fried with Ginger & Spring Onion ***SPKing Prawn, Lobster or Crab stir fried with Spicy Malaysian Chilli Sauce ***SP

Beef & Lamb26. BEEF RENDANG £13.90cooked with lemon grass, chilli, garlic, onion & coconut milk

27. DAGING MASAK KICAP £13.9028. SHREDDED CHILLI BEEF £13.90cooked with spicy sweet & sour sauce

29. FRIED BEEF OR LAMB WITH GINGER & SPRING ONION £13.90cooked with ginger, onion & oyster sauce

30. FRIED BEEF OR LAMB WITH BLACK PEPPER £13.90cooked with red pepper, green pepper, onion & black pepper corn

31. FRIED BEEF OR LAMB WITH BROCCOLI £13.90 32. MALAYSIAN LAMB CURRY £13.90

Noodle Soup54. CURRY LAKSA £9.90bean sprout, prawn, fish ball, squid, tofu puff, coconut milk & rice vermicelli

55. PENANG PRAWN MEE £9.90prawn, chicken, egg, morning glory, deep fried onion, bean sprout & egg noodle

56. KUEY TEOW SOUP £9.90fish ball, prawn, chicken, fish cakes, spring onion, choy sum & flat noodle

57. MEE HOON SOUP £9.90fish ball, prawn, chicken, fish cakes, spring onion, choy sum & rice vermicelli

GRAND PLAZASERVICED APARTMENTS

Tel: 0207 985 8208

www.grand-plaza.co.uk

Lunch & Dinner12:00noon - 10:30pm, open 7 days a week

Homemade DrinksKOPI TARIK (hot / cold) £3.00 / £3.50TEH TARIK (hot / cold) £3.00 / £3.50MILO (hot / cold) £3.00 / £3.50MALAYSIAN BLACK COFFEE £3.00LEMON TEA £3.50HONEY TEA £3.50SOYA MILK £3.00SOYA CINCAU £3.50CINCAU £3.50CHINESE TEA £1.00ENGLISH TEA £2.00

BANDUNG ROSE SYRUP CINCAU £3.50

Juice ORANGE £3.00APPLE £3.00PINEAPPLE £3.00MANGO £3.00

Soft Drinks COKE £2.50 per glass

DIET COKE £2.50 per glass

SPRITE £2.50 per glass

STILL WATER £3.90 per bottle

SPARKLING WATER £3.90 per bottle

CeleryThis includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes.

Cereals containing glutenWheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is

often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry,

sauces, soups and fried foods which are dusted with flour.

Crustaceans Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for.

EggsEggs are often found in cakes, some meat products, mayonnaise, mousses,

pasta, quiche, sauces and pastries or foods brushed or glazed with egg.

FishYou will find this in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce.

LupinYes, lupin is a flower, but it’s also found in flour! Lupin flour and seeds

can be used in some types of bread, pastries and even in pasta.

MilkMilk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces.

MolluscsThese include mussels, land snails, squid and whelks, but can also be

commonly found in oyster sauce or as an ingredient in fish stews

MustardLiquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups.

Nuts Not to be mistaken with peanuts (which are actually a legume and grow underground),

this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian

curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces.

PeanutsPeanuts are actually a legume and grow underground, which is why it’s sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.

Sesame seedsThese seeds can often be found in bread (sprinkled on hamburger

buns for example), breadsticks, houmous, sesame oil and tahini. They are sometimes toasted and used in salads.

SoyaOften found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products.

Sulphur dioxide (sometimes known as sulphites)This is an ingredient often used in dried fruit such as raisins, dried apricots

and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk

of developing a reaction to sulphur dioxide.

Allergens

The way allergens are labelled on prepacked foods The Food Information Regulation, which c into force in December 2014, introducea requirement that food businesses must provide information about the allergenic ingredients used in any food they sell or provide.

There are 14 major allergens which need to be mentioned (either on a label or through provided information such as menus) when they are used as ingredients in a food. Here are the allergens, and some examples of where they can be found:

14

12

34

56

78

910

1112

13

14

MUSTARD

Beer

For more information, visit: food.gov.uk/allergy or nhs.uk/conditions/allergies

Sign up to our allergy alerts on food.gov.uk/ , or follow #AllergyAlert on Twitter and

Facebook Let’s keep connected at food.gov.uk/facebook

Join our conversation @foodgov

Watch us on food.gov.uk/youtube

Allergy Advice

In compliance with food labellingregulation - EC1169/2011. Customers areadvised to let our staff know if any food

may cause allergic reaction prior to order.

If you would like to know the listof ingredients used in the particulardish from our menu, our manager

will be happy to assist you.