chef’s recommendations (monday) - six senses...2020/01/06 · everyone can enjoy the peaceful...

VEG=Vegan | V=Vegetarian | GF=Gluten Free | DF=Dairy Free | NF=Nut Free | SF=Sugar Free

All prices listed in USD and subject to 12 percent government tax and 10 percent service charge

wine pairing set menu glass of wine (150ml)

Chef’s Recommendations (Monday)

USD 174.00 PER PERSON SET MENU

(INCLUDING WINE)

Starters PER SELECTION 35.00

GREEN PEA VELOUTÉ

Crispy Pancetta, Black Truffle

GF | NF | SF

Wines

Soleillades Rose

Grenache & Blend

SEPIA PASTA SALAD

Corn Fed Chicken, Courgette, Parmesan

Sleep GF | NF | SF

Sileni

Pinot Noir

‘LEAF’ GARDEN SALAD

Passion Fruit, Balsamic, Sweet Potato Croutons

Detox | Sleep | Fitness VEG | GF | DF | NF | SF

Wishbone

Sauvignon Blanc

MAROCCON STYLE LAMB KOFTA

Beetroot Hummus, Pickled Vegetable, Olives

Fitness GF | DF | NF | SF

Undurraga

Cabernet Sauvignon

LAAMU SNAPPER CEVICHE

Pomelo, Green Mango, Tomato Sorbet

Detox | Sleep GF | DF | NF

progetti

pinot grigio

Main Courses PER SELECTION 50.00 Wines

CATCH OF THE DAY

Pepper Coulis, Courgettes, White Tomato Foam

Sleep GF | NF | SF

SEAFOOD MOUSSELINE

Cauliflower, Garden Spinach, Crispy Potato

Sleep GF | NF | SF

Stonefish

Chardonnay

fantail

pinotage rose

SLOW COOKED BEEF TENDERLOIN

Truffle Jus, Charcoal Potato Puree, Mushrooms

Fitness GF | NF | SF

Las Moras

Malbec

MAGRET DE CANARD

Port Jus, Honey Glazed Carrot Puree, Couscous

Fitness GF | NF

Ricasoli

Chianti Sangiovese




BUTTERNUT TORTELLINI

Smoked Parmesan Oil, Basil, Garlic Crostini

Sleep V | NF | SF

Fantail

Pinotage Rose

SPINACH CANNELLONI

Mozzarella, Garden Vegetables, Tarragon

V | NF | SF

Sileni

Pinot Noir

Dessert PER SELECTION 25.00

HONEY PANNA COTTA

Banana Popsicle, Ginger Crisps, Honey Sauce

V | NF

Wines

Niepoort

Port

CHOCOLATE MI-CUIT

Espresso Glaze, Chocolate Gelato, Lemon Gel

VEG | NF

Oremus

Tokaji Aszu

FROZEN BEETROOT PARFAIT

Chocolate Brittle, Disk, Raspberry Glaze

V | NF

Niepoort

Port

PISTACHIO CRÈME BRÛLÉE

Cardamom Anglaise, Pistachio Coulis

V

Oremus

Tokaji Aszu

ASSORTED GOURMET CHEESE

Crispy Lavash, Home-Made Chutney

V

According

to Selection

an island paradise for many and an escape from the busy city

streets. we kindly request to limit the use of mobile phones in

public areas – specifically the spa and restaurants - so that

everyone can enjoy the peaceful sounds of the ocean waves.




Chef’s Recommendations (Wednesday)


(INCLUDING WINE)


CHILLED CARROT & ORANGE SOUP

Orange Marmalade, Crispy Carrots

Detox | Fitness VEG | DF | NF

Wines

Soleillades Rose

Grenache & Blend

CRUDITÉ GARDEN SALAD



Wishbone

Sauvignon Blanc

SEAFOOD RAVIOLI

Beetroot, Lavender Foam, Preserved Lemon Sleep GF | NF | SF

Stonefish

Chardonnay

TUNA CANNELLONI

Pumpkin Puree, Potato, Coconut Panna Cotta

Sleep GF | DF | NF | SF

Sileni

Pinot noir

SMOKED DUCK TARTAR

Dried Fruits, Mushroom, Green Tea Jelly


Ricasoli

Chianti sangiovese

Main Courses PER SELECTION 50.00 Wines

WARM TUNA NICOISE

Mustard Dressing, Quail Egg, Anchovies

Sleep NF | SF

SEAFOOD CASSOULET

Chablis Nage, Duchess Potato, Baby Spinach

Sleep GF | NF | SF

ROASTED AUSTRALIAN LAMB RACK

Cumin Jus, Artichoke. Roasted Pearl Onions,


Ress Feinherb

Riesling

Stonefish

Chardonay

Las Moras

Malbec




BEEF TENDER LOIN

Red Wine Jus, Mushrooms, White Asparagus

.. GF | DF | NF | SF

Undurraga

Cabernet Sauvignon

MEDITERRANEAN ENCHILADA

Creole Sauce, Zucchini, Tomato

VEG | GF | DF | SF

TOMATO LINGUINE

Pepper Sauce, Green Vegetables, Crispy Lavash

V | NF | SF

Fantail

Pinotage Rose

Ricasoli

Chianti Sangiovese


VANILLA CHEESE CAKE

Pumpkin Ice Cream, Toffee Sauce

V | NF

CHOCOLATE DELIGHT

Screw Pine Ice Cream

V | GF

DARK CHOCOLATE ENVELOPE

Coffee Parfait, Chocolate Sorbet

V | NF

PRALINE MOUSSE

Honey Lavender Ice Cream, Salted Caramel

V | GF

Wines

Oremus

Tokaji Aszu

Niepoort

Port

Niepoort

Port

Niepoort

Port



V

According

to Selection








Chef’s Recommendations (Thursday)


(INCLUDING WINE)


MUSHROOM CAPPUCCINO

Truffle Foam, Grissini

Fitness V | NF | SF

Wines

Soleillades Rose

Grenache & Blend




Progetti

Pinot Grigio

CONFIT CHICKEN LEG

Beetroot, Onion Jam, Pomegranate Sorbet

Fitness GF | DF | NF

Sileni

Pinot Noir

COFFEE RUBBED TUNA

Pickled Root Vegetable, Spinach Emulsion

Sleep GF | SF

Ress Feinherb

Riesling

LOBSTER PASTILLA

Lobster Mayonnaise, Mango, Red Wine Caviar

Sleep NF | SF

Stonefish

Chardonnay

Main Course PER SELECTION 50.00 Wines

FISHERMAN’S DREAM

Cauliflower, Fennel, Orange Butter

Sleep GF|NF | SF

Stonefish

Chardonnay

BUTTER POACHED LOBSTER

Sepia Risotto, Oxtail, Parmesan Foam

Sleep NF | SF

Ress Feinherb

Riesling

BRAISED LAMB SHANK

Thyme Jus, Garlic Confit, New Potatoes

GF | DF | NF | SF

Undurraga

Cabernet Sauvignon




ANGUS BEEF TENDERLOIN

Port Wine Jus, Mushrooms, Celeriac Puree

NF | SF

POLENTA GNOCCHI

Herbs Truffle Cream, Spinach, Crispy Parmesan

NF | SF

Las Moras

Malbec

Ricasoli Chianti

Sangiovese

‘NEW STYLE’ RATATOUILLE TIAN

Tomato Sugo, Macadamia Nuts, Chives

VEG | GF | SF

Fantail

Pinotage Rose


PISTACHIO CRÊPES

Mascarpone, Burnt Milk Ice Cream, Coconut

V

Wines

Oremus

Tokaji Aszu

LYCHEE MOUSSE

Bitter Chocolate Tart , Green Tea Sorbet

V | GF | NF

Oremus

Tokaji Aszu

LEMONGRASS PANNA COTTA

Tropical Fruits, Sour Sop Sorbet, Brandy Snap

V | GF | NF

Niepoort

Port

CHOCOLATE AND BANANA TASTING

Banana Opera Cake, Shooter, Gelato

V | NF

Niepoort

Port



V

According

to Selection








Chef’s Recommendations (Friday)


(INCLUDING WINE)


BEETROOT GAZPACHO

Watermelon Granité

Detox | Sleep | Fitness GF | DF | NF

Wines

Soleillades Ros

Grenache & Blend




Wishbone

Sauvignon Blanc

MALDIVIAN SPICED SNAPPER PASTRAMI

Purple Potato, Baby Mozzarella, Citrus Sabayon

Sleep | Fitness GF | NF | SF

Stonefish

Chardonnay

ROASTED QUAIL

Truffle Consommé, Green Peas, Macadamia Nuts

Fitness GF | DF | SF

Sileni Pinot Noir

CRAB AND CORN FRITTERS

Zucchini Slaw, Mustard Aioli, Balsamic Caviar

Sleep | Fitness DF | NF | SF

Ress Feinherb

Riesling


FISHERMEN’S DREAM

Almond Rouille, Orange Butter, Capers

Sleep GF | NF | SF

stonefish

chardonnay

PAN SEARED SEAFOODS

Fennel Voluté, Broccoli Tempura, Sour Mango

Sleep | Fitness NF | SF

Fantail

Pinotage rose

MIERAL DUCK BREAST

Parsnip Puree, Asparagus, Pears


Undurraga

Cabernet Sauvignon




ROASTED SADDLE OF LAMB

Thyme Jus, Barley Ragout, Beetroot


Las Moras

Malbec

SPINACH LINGUINE

Roasted peppers, Avocado, black olives

V | NF | SF

Sileni

Pinot Noir

CURRY FLAVORED RISOTTO

Creamy Coconut, Mushrooms, Crispy flax Seeds

VEG | GF| DF | SF

Ricasoli Chianti

Sangiovese


SACHER CHOCOLATE

Baked Cheese Cake, Mousse, Croquant

V

Wines

Oremus

Tokaji Aszu

CAPPUCCINO CAKE

Cappuccino Cream, Joconde Sponge, Coconut

V | NF

Niepoort

Port

WARM PLUM TART

Raspberries, Honey Lavender Ice Cream, Crumble

V | NF

Niepoort

Port

BANANA & CHOCOLATE BREAD PUDDING

Hot Chocolate Sauce, Mascarpone

V | NF

Oremus

Tokaji Aszu

GOURMET CHEESE SELECTION


Fitness V

According

to Selection








Chef’s Recommendations (Saturday)


(INCLUDING WINE)


ORGANIC PUMPKIN VELOUTÉ

Truffle, Laamu Coconut

Sleep | Fitness V | GF | NF | SF

Wines

Soleillades Rose

Grenache & Blend




Wishbone

Sauvignon Blanc

MALDIVIAN LOBSTER SALAD

Pomelo, Pickled Asparagus, Mango Sorbet

Detox | Sleep | Fitness GF | DF | NF

Stonefish

Chardonnay

CORN FED CHICKEN ‘JOCONDE’

Green Pea Ragout, Prunes, Red Wine Caviar


Sileni

Pinot Noir

ATOLL REEF FISH TERRINE

Citrus Fruits, Tomatoes, Bell Pepper Coulis

Detox | Sleep GF | DF | NF | SF

progetti

pinot grigio


FISHERMAN’S DREAM

Garlic Aioli, Carponata, Morning Glory

Sleep GF | NF | SF

Stonefish

Chardonnay

GENTLY SAUTÉED SQUID

Sepia Foam , Spinach Cake, Fennel

Sleep GF | NF | SF

Fantail

Pinotage Rose

BEEF TENDERLOIN

Rosemary Jus, White Bean Purée, Mushroom Flan

GF| NF | SF

Undurraga

Cabernet Sauvignon




CRISPY PORK BELLY

Caraway Jus, Green Pea Purée, White Cabbage

GF | NF | SF

Las Moras

Malbec

SWEET POTATO GNOCCHI

Roasted Tomatoes, Blue Cheese, Garlic Crostini

NF | SF

Sileni

Pinot Noir

ROOT VEGETABLE FETTUCCINE

Zucchini, Carrot, Parsnip, Basil Pesto,

VEG | GF | SF

Ricasoli

Chianti Sangiovese


GINGER AND ALMOND PUDDING

Rum & Raisin Ice Cream, Sticky Toffee Sauce

Wines

Oremus

Tokaji Aszu

DARK CHOCOLATE CAKE

Raspberry Sorbet, Orange Jelly

V | NF | SF

Niepoort

Port

CINNAMON APPLE PIE

Vanilla Ice Cream, Cherry Brandy Sabayon

V | NF

Niepoort

Port

GOLDEN PINEAPPLE DELIGHT

Exotic Salsa, Pina Colada Sorbet, Caramelized nuts

VEG

Oremus

Tokaji Aszu



Sleep V

According

to Selection








Chef’s Recommendations (Sunday)


(INCLUDING WINE)


CINNAMON & APPLE SOUP

Pink Pepper Corn Dust

Detox VEG | GF | NF

Wines

Progetti

Pinot grigio



Sleep | Fitness VEG | GF | DF | NF | SF

Babich

Sauvignon Blanc

MEDITERRANEAN STYLE SASHIMI

Geyolhu, Soy Caviar, Wasabi Cream

Sleep | Fitness DF | NF | SF

Ress Feinherb

Riesling

CONFIT OF DUCK

Mushroom Fricassé, Truffle, Brioche

Fitness DF | NF | SF

Sileni

Pinot Noir

‘LEAF’ OCEAN SHELLFISH

Lemongrass Foam, Coconut, Beach Lettuce

Detox | Sleep GF | NF | SF

Stonefish

Chardonnay


FISHERMAN’S DREAM

Lobster Bisque, Vegetable Tagliatelle, Basil

Sleep GF | NF | SF

PORK TENDERLOIN

Cumin Jus, Vegetable a La Plancha, Pea Ragout

GF | NF | SF

IRISH LAMB RACK

Cardamon Jus, Eggplant Pommes Parisian


Stonefish

Chardonnay

Las Moras

Malbec

Undurraga

Cabernet Sauvignon




SLOW COOKED CORN-FED CHICKEN

Oxtail Ravioli, Lemon Butter, Tomato Chutney

NF | SF

Sileni

Pinot Noir

HOME-MADE LINGUINE

Fava Beans, Baby Spinach, Garlic Crostini

V | DF | NF | SF

Ricasoli

Chianti Sangiovese

BUTTERNUT SQUASH RISOTTO

Maldivian Pine Nuts, Curry Leaves, Parmesan Oil

V | GF | NF | SF

Fantail

Pinotage Rose


MACADAMIA NUT GATEAUX

Fig Cream Filling, Orange Gel, Champagne Sorbet

V

Wines

Oremus

Tokaji Aszu

RASPBERRY TRIOLOGY

Cheese Cake, Macaroon, Sorbet

V | NF

Niepoort

Port

PASSION FRUIT TART

Thai Mango, Lychee-Basil Sorbet, Sweet Tamarind

V | DF | NF

Oremus

Tokaji Aszu

CHOCOLATE THÉRAPIE

Steamed Cake, Fondue, Vanilla Ice Cream

V| NF

Niepoort

Port


Crispy Lavash, Homemade Chutney

V

According

to Selection





All prices are in US dollars and are subject to 10 percent service charge and 12 percent GST

Garden Chili Table Menu

Amuse Bouche

“REEF FISH CEVICHE”

Habanero Chili, Lemon and Cilantro Marinated

Local Reef Fish Served with Homemade Caviar

Starter

“Ajoblanco”

Chilled Almond & Garlic Soup

Scotch Bonnet Chili with Squid Tempura

Sorbet

Cocoa Nib Maldivian Chili

Main Course

“LOBSTER VS VEG”

Atoll Lobster Tail Poached in Asian Spiced and

Fenugreek broth, Milled Satan’s Kiss Chili

Scented Medley of Vegetables and its Own

Sauce

Dessert

LEAF GREEN TEA OPERA

With Mint Shooter, Frozen Chili Yoghurt Ice

Cream Complimented with Crushed Honeycomb,

Leaf Made Nutty Toffee Chocolate and

Coconut Tuile

USD 165.00 per person

Prices are in US dollars, subject to 10 percent service charge and 12 percent GST.

Chef Recommendations for

Laamu Kids

Healthy Start

SOUP OF THE DAY 10.00

Soup made with fresh ingredients from the garden

“LEAF” GARDEN SALAD 10.00

Balsamic dressing, olive oil braised garden cherry

tomatoes

Vegetarian

Kid’s main event

FISHERMEN’S DREAM 20.00

The day’s catch accompanied with the chef’s

recommendations

LEMON AND HERB CHICKEN 20.00

Marinated Corn-fed chicken served with steamed

vegetables

HOMEMADE PASTA YUMMY, YUMMY 15.00

Homemade pasta with garden basil pesto

Vegetarian

STEAK DIANE 20.00

Australian grass-fed beef with garden

vegetables

Best for last

TROPICAL FRUIT AND SORBET 15.00

Tropical fruits served with homemade Sorbet

HOMEMADE ICE-CREAM 8.00

Strawberry, Chocolate, Vanill

Prices are in US dollars, subject to 10 percent service charge and 12 percent GST.

Kids Healthy Cordials PER SELECTION 3.50

ORANGE AND PASSION FRUIT High amount of fibre that the body needs to cleanse the colon, improve digestion and our vision. Nutrients

Energy

Detox

Immunity

Digestion

Skin

KIWI AND CITRUS Prevents Asthma, wheezing and coughing, especially in children, a healthy amount of antioxidants and high volume of vitamins Nutrients

Energy

Detox

Immunity

Digestion

Skin

APRICOT, PEACH AND HONEY Helps treat sore throats; it can be a powerful immune system booster, can improve the digestive system and help you stay healthy and fight disease. Nutrients

Energy

Detox

Immunity

Digestion

Skin

MANGO, LEMONGRASS AND VANILLA Helps reduce uric acid, cholesterol, excess fats, improve the skin by reducing acne and pimples, helps tone the muscle and tissues. Nutrient

Energy

Detox

Immunity

Digestion

Skin

Welcome to Six Senses Laamu!

Within these pages you will find our cocktails, mixed drinks, spirits, liqueurs, beers, our wellness corner, as well as our wines selection.

Six Senses’s commitment to sustainability is visible in our values. Following one of these values, “Local Sensitivity & Global Sensibility”, we are proud to share that all of our fruits and herbs are sourced locally where applicable and sometimes even grown on the island to ensure maximum freshness and flavors. Juices are also freshly extracted, and herbs are picked daily.

Our value “Responsible and Caring” can be found in the Six Senses Drinking Water initiative. We have created our own Six Senses Drinking Water. Not only does this water reduce our own environmental impact through minimizing bottled water waste created through packaging and transportation but also 50 percent of the water sales go directly to projects that bring clean, healthy and drinkable water to our local communities. Our Six Senses Drinking Water is offered with our compliments within your Villa. At all of our dining, bar, beach and lounge venues, the water is priced at minimal charge of USD5 exclusive tax and gratuities.

The goal of Six Senses Laamu Wine Program is simply to offer the most exciting wine experience to each of our guests, from beginners to the most dedicated wine connoisseurs. Six Senses Laamu’s team of sommeliers led by Dinesh Periyasamy pride themselves on helping guests to navigate the generous wine menu and select a bottle that is perfect for the meal. A vast number of these selections are made using sustainable, organic, biodynamic and natural practices.

Last but not least, this island is a paradise for many and an escape from the busy city streets, which is why we request that you limit the use of mobile phones in public areas – specifically at the spa and restaurants - so that everyone can enjoy the peaceful sounds of the ocean waves.

A Votre Sante!

Georgios Moudatsos

Food & Beverage Director

All prices are in US dollars and are subject to 10% service charge and 12% GST

Leaf Dining Cocktails AFTERNOON TEA & G 16.00 A refreshing alternative to the traditional Gin & Tonic that evolves as you drink it. Hendricks Gin, bespoke green tea syrup and organic purple basil.

DAY BREAKER SPRITZ 16.00 Crisp and refreshing with a bright, dry finish. An interactive spritz for day and night. Vanilla Martini Bianco, acidified green apple juice, prosecco and a pipette of Aperol.

MALDIVIAN MILK PUNCH 16.00 Aged Arrack, Bacardi Gold and a 24hr spiced syrup are the backbone to this tasty tipple with a silky mouth-feel yet none of the milkyness.

SEA MULE 16.00 This Moscow Mule really took to the water. Mango coriander cordial, fresh ginger syrup, lime juice, vodka and soda water.

READY, SET, CHILL 20.00 The fast-paced city life if hard to get away from. Well, you finally made it, so here’s a bracer to calm your qualm. Cognac, Bourbon, Dom Benedictine, coffee cigar bitters and a chocolate treat.

Signature Mocktails

BODU BERU 12.00 Bodu Beru in the local language means “big drum”. In this case it’s a fine blend of fresh pineapple, fresh mango and coconut

SUNNY SIDE OF LIFE 12.00 Enjoy the sunny side of life with a blend of passion fruit, raspberry, apple and lime juice

Wellness Beverage Corner HOMEMADE ALCHEMIES

SIX SENSES LAAMU DETOX 10.00 Home-made batch of Kombucha (fermented black tea), topped up with soda water.

WELLNESS SUNSET 12.00 Homemade batch of Kombucha (fermented black tea), a splash of fresh orange juice topped up with soda water.

Fresh Juices

FRUIT 10.00 Orange, Grapefruit, Mango, Pineapple, Apple

VEGETABLE 10.00 Carrot, Cucumber, Celery, Beetroot


Whisk(e)y

SINGLE MALT

Lowland Rosebank 1991 16Y (46%ABV) 22.00

Highland Glen Garioch 1797 (ex-sherry & bourbon cask, 48%ABV) 16.00 Clynelish 14Y (ex-sherry & bourbon cask, 46%ABV) 16.00

Speyside The Macallan 12Y (ex-sherry & bourbon cask) 10.00 Glenfiddich 12Y (ex-oloroso & bourbon cask) 10.00 Irish

Jameson 10.00

BLENDED MALT

Scottish Highland Harvest Organic 9Y 10.00

BLENDED WHISKY Ballantine’s Finest 10.00 Chivas Regal 12Y 10.00 Johnnie Walker Black Label 12Y 12.00 Johnnie Walker Gold Label 14.00

BOURBON Jim Beam 10.00

TENNESSEE Jack Daniels 10.00

CANADIAN Canadian Club 10.00

COGNAC Hennessy VS 10.00 Remy Martin VSOP 18.00 Remy Martin XO 24.00


Fruit Spirits ARMAGNAC Domaine de Cassagnoles 5Y 16.00

CALVADOS Lecompte 15Y 10.00

GRAPPA Alexander Grappa Bianca 10.00

Rum

WHITE Bacardi Blanco (Cuba) 10.00

SPICED Captain Morgan (Jamaica) 10.00

DARK Captain Morgan (Jamaica) 10.00 Appleton 12Y (Jamaica) 14.00

Tequila

Sauza Silver, Blanco 10.00 Patron Reposado 14.00 Patron Añejo 18.00 Patron XO Café (Tequila-based coffee liqueur) 14.00

Gin LONDON DRY

Beefeater (England) 10.00

NEW WORLD

Bombay Sapphire (England) 10.00 Tanqueray No 10 (47.3%ABV, Scotland) 12.00

OLD TOM

Hayman’s Old Tom (England) 12.00

Vodka Stolichnaya 10.00 Absolut 10.00 Grey Goose (France, wheat) 14.00


Beer LAGER

La Réserve Royale, Blonde (750ml), Belgium* 88.00 Heineken, Netherlands 10.00 Estrella Damm, Spain 10.00 Tiger, Singapore 10.00 Asahi, Japan 10.00 Singha, Thailand 12.00 Corona Extra, Mexico 12.00 Neumarkter Lammsbräu, (Gluten –Free) Germany 12.00

PILSNER

Carlsberg, Denmark 12.00 Stella Artois, Belgium 12.00

WHEAT

Erdinger Hefeweizen (500ml), Germany 16.00

STOUT

Lion, Sri Lanka 12.00

CIDER Savanna dry cider (6% ABV), South Africa 14.00

ALCOHOL FREE Holsten Classic, Holsten Apple 8.00

Soft Drinks

SOFT DRINKS 6.00 Coca cola, Diet coke, Zero coke, Fanta orange, Sprite, Ginger ale, Bitter lemon, Soda

TONIC WATERS 7.00 Ekobryggeriet Bitter, Rhubarb and Spruce Roots

PURIFIED SIX SENSES WATER 5.00 Still, Sparkling (50 percent of revenue forwarded to charity)

Brews

HOT / ICED COFFEE 6.00 Espresso, Macchiato, Americano, Mocha, Cappuccino, Latte, Iced mocha, Iced coffee, Butter Coffee, Turkish Coffee

HOT / ICED TEA 10.00 Royal Darjeeling, Earl Grey, English breakfast, Japanese sencha, Jasmine queen (green), Silver moon (green), Chamomile, Vanilla bourbon


‘Sniff, Swirl, Sip & Slurp’ at

Altitude

5:30 pm to 6:30 pm

LET’S LEAVE “AGING” TO WINE & CHEESE 99.00 Wine and cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavor.

CORKS & CANAPES 99.00 After all, it is all about just simple natural food chemistry.

WINE & CHOCOLATE “TANGO” 99.00 Pairing wine and chocolate is a match made in heaven for any foodie and wine connoisseur wrapped in one.

Wine & Dine at Altitude

7:30 pm to 10:30 pm

Explore your inner sommelier with a wine appreciation

evening accompanying a five course pairing menu. Our

wine expert will guide you through a journey of four varied

wines perched in our spun-glass wine cellar that holds over

200 labels from all over the world.

WINE PAIRING DINNERS

AROUND CHAMPAGNE 225.00

AROUND THE WORLD 209.00

VINO ITALIANO 209.00

TOUR DE FRANCE 209.00

Premium Selection available - USD 350 per person

Bookings essential

For your comfort, AC is turned off half an hour prior and during all events in the wine cellar


Wines by the Glass Glass 175ml / carafe 525ml / bottle 750ml

CHAMPAGNE (150ml) C02 NV Taittinger Brut, Reims-Champagne, France

38 gl/150 btl Taittinger Brut is a blend of Chardonnay (40%), Pinot Noir and Pinot Meunier (60%). Amber golden color. Lively, full and fresh on the palate with floral, tropical notes and brioche aromas with peach, white flowers and vanilla pod. SPARKLING WINE (150ml) SPK06 NV La Montelliana Prosecco, Glera, Treviso, Italy 10 gl/40 btl Straw-yellow with small, lively bubbles, our off-dry bright sparkler is bursting with green apple and lemon zest flavors.

WHITE WINE (175ml) ITW09 Progetti Agricoli, Pinot Grigio, Veneto, Italy 14 gl/42 car/50 btl Fresh on the palate with perfectly balanced acidity and minerality. A note of lime, lemon zest, poached pear, white nectarine and crisp apple.

AUW01 StoneFish, Chardonnay, Margaret River, Australia 15 gl/50 car/60 btl Fresh with the fruit nose of melon, a soft & balanced fruit palate with rich flavor complexed by oak and soft with velvet. Enjoy with all white meat dishes, seafood or salad.

NZW05 Wishbone,SauvignonBlanc, Marlborough, New Zealand 14 gl/45car/55 btl This wine has a lifted nose showing aromas of, passion fruit and freshly cut capsicum, the palate is light bodied and refreshing with flavors of fresh stone fruit, citrus and gooseberry.

GRW02 Weinhaus Ress Feinherb, Riesling, Rheingau, Germany 14 gl/45 car/55 btl A Rheingau Riesling which is lightly sweet and labeled as Feinherb meaning its classic Riesling aromatic qualities with the Aroma from sweet ripe apple, ripe pear, flower nectar and hint of lychee.


Wines by the Glass ROSÉ WINE (175ml)

RS16 Soleillades Coteaux D’Aix En, Provence, France 14 gl/45 car/55 btl

The wine is clean on the nose with medium intensity. Aroma notes include grapefruit and lime zest. On the palate the wine is dry with medium acidity, light body.

RS15 Morgan Estate Fantail, Stellenbosch, South Africa

14 gl/45 car/55 btl Nice and fruity flavor with well-balanced acidity. Lingering aftertaste. Vibrant strawberry sweetness coming through on the nose with a prominent mild pepper spice kick on the edge.

RED WINE (175ml)

NZR01 Sileni Cellar,Pinot noir,Hawke’s Bay, New Zealand 19 gl/60 car/75 btl

Fine strawberry and maraschino cherry aromatics, with a touch of French oak. Charming and elegant, fruit forward and earthy mushroom scent typical of Pinot Noir.

ITR12 Ricasoli Chianti Classico, Sangiovese, Tuscany, Italy 14 gl/45 car/55 btl

An intense ruby red in color, the wine shows a complex nose of ripe red berry fruit along with cherries and plums.

ARR04 Las Moras, Malbec, San Juan, Argentina 12 gl/35 car/45 btl

Intense cherry red with deep purple highlights. On the nose, subtle hints of black fruit. A warm, powerful wine combining flavors of mild spices, black olives and stone fruits.

CHR04 Undurraga, Cabernet Sauvignon, Central Valley, Chile 12 gl/35 car/45 btl

A classy cabernet with mint, walnut, spearmint and black currant character. Full body, solid core of fruit and lots of polished tannins giving form.

DESSERT WINE (75ml)

SW20 Oremus Tokaji Aszu, Furmint, Hungary 14 gl/145 btl Intense sweetness balanced by crispy acidity. On the palate, tropical fruit, honeysuckle, candied orange, lemon meringue and sage; lime and grapefruit meet with freshness. A very long finish.

PRT03 Niepoort Port, Touriga Franca & Blend, Portugal 16 gl/130 btl Bursting with black fruits, plums, cinnamon spice and nutmeg. Opulent port, yet retains freshness and vibrancy. Dark currant, ripe figs along with caramel notes. Exotic on the palate with a touch dark chocolate and spices.


Champagne

NON-VINTAGE

C02 NV Taittinger Brut Reserve 145.00

C03 NV Billecart Salmon Reserve 160.00 C06 NV Louis Roederer Brut “Premier” 155.00 C50 NV Moët & Chandon Brut “Imperial” 165.00

PRESTIGE CUVÉE

C15 2009 Moët & Chandon, Cuvée “Dom Perignon” 560.00

C23 1997 Salon “Le Mesni” Blanc de Blancs Brut 650.00

ROSÉ NON-VINTAGE/VINTAGE C35 NV Delamotte Brut “Grand Cru Rosé” 190.00

C40 NV Drappier Brut 225.00 C45 NV Testulat Brut Rose “Cuvee Charlotte” 160.00

Sparkling Wine SPK04 NV Bellavista Cuvee Brut, Franciacorta 140.00

Old World Rose RS12 2017 Sea Change, Syrah, Château Canet, France 70.00

RS26 2017 Minuty, France 85.00 RS07 2018 Château Les Valentines AOC, France 105.00 RS25 2018 Whispering Angel, France 115.00

New World Rose

RS02 2018 Wishbone Sauvignon Rose, New Zealand 75.00

RS06 2017 Casillero del Diablo, Shiraz, Chile 55.00

RS08 2017 Gallo Family, White Zinfandel, USA 55.00


White Wines

SAUVIGNON BLANC

FW02 2016 Château Canet, Sea Change, France 70.00

SAW03 2018 Life Of Stone, Springfield, South Africa 89.00

ITW18 2005 Josko Gravner, “Breg Anfora”, Italy 145.00

CHARDONNAY

FW04 2017 Michel Picard, Pouilly-fuisse, France 128.00

FW08 2018 Chablis, Jean Marc Brocard, France 120.00

RIESLING

GRW06 2016 Robert Weil, Troken, Riesling, Germany 90 .00

GRW07 2011 JJ Prum, Riesling, Kabinett, Germany 120.00

GRW12 2009 Egon Muller, Riesling, Kabinett, Germany 150 .00

AUW03 2017 Two Hands Wines, “The Wolf”, Australia 114.00

GEWÜRZTRAMINER FW07 2005 Leon Beyer, ”Cuvee des Comtes d’ Eguisheim”,France 95.00

CHW02 2017 Emiliana, Adobe Gewurtztraminer ‘off-dry’ 55.00

PINOT GRIGIO & BLENDS

ITW07 2016 Purato, Catarratto – Pinot Grigio 55.00

ITW02 2018 Le Due Torri, Italy 56.00

CHENIN BLANC

SAW01 2016 The Liberator Francophile 45.00

SAW10 2017 Ken Forester “FMC”, South Africa 175.00

SAW11 2010 Eben Sadie, “Palladius”, South Africa 150.00

GRUNER VELTLINER

ATW02 2016 Sepp Moser, Gruner Veltliner, Austria 60.00

ATW05 2016 Schloss Gobelsburg, Gruner Veltliner, Austria 188.00

OTHER NOBLE GRAPE VARIETIES

ITW20 2015 Tasca D Almerita, Bianco 72.00

SPW51 2016 Pares Balta, Blanc de Pacs 65.00

ARW90 2018 La Colonia Ocaso, Torrentes 80.00

ITW01 2017 Ca Dei Frati, ‘I Frati’, lugana, Italy 90.00


Red Wines

PINOT NOIR FR05 2013 Domaine Chanson le Bourgogne 95.00

FR06 2006 Domaine Leroy Charmes Grand Cru, France 550.00 FR53 2008 Francois Mikulski,”Santenots du Milieu”, France 325.00

FR54 2013 Domaine Girardin Santenay 420.00

CABERNET SAUVIGNON

FR67 2004 Château Haut Batailley, France 291.00

ARR09 2014 Decero, Remolinos Vineyard 105.00

MERLOT

FR01 2017 Château Canet, Sea Change, France 70.00

USR04 2016 Bonterra By Fetzer, USA 95.00

NEBBIOLO

ITR17 2001 Domenico Clerico, “Percristina”, Italy 240.00

ITR18 2004 Poderi Aldo Conterno Colonnello, Italy 270.00

ITR20 2003 Giacomo Conterno, Italy 270.00

ITR23 1998 Vietti, Borolo, Rocche 495.00

MALBEC

ARR05 2018 Vinecol, Mendoza, Argentina 60.00

ARR02 2017 Las Moras Black Label 75.00

BLENDS ITR33 2009 Amarone Della Valpolicella, Corte Sant’Alda, Italy 325.00

FR41 2007 Domaine Auguste Clape, Cornas, France 363.00

OTHER NOBLE GRAPE VARIETIES

CHR01 2016 Casillero Del Diablo, Carmenere, Chile 55.00

CHR02 2016 Apaltagua Gran Verano, Carmenere, Chile 45.00

SAR01 2016 Kanonkop, Pinotage, South Africa 140.00

Dessert Wines ITALY SW06 2017 Fontanafredda Moscato D Asti,Moscato 60.00

SW18 2006 Castello di Pomino, “Vin Santo”, 500ml 145.00

chef’s recommendations (monday) - six senses...2020/01/06 · everyone can enjoy the peaceful...

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