· chef olivier gaupin hard at work in the kitchen, handling all the little details of the...

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Page 1:  · Chef Olivier Gaupin hard at work in the kitchen, handling all the little details of the potato-and-smoked trout appetizer with absolute precision. Slivers of red radish, pickled
Page 2:  · Chef Olivier Gaupin hard at work in the kitchen, handling all the little details of the potato-and-smoked trout appetizer with absolute precision. Slivers of red radish, pickled
Page 3:  · Chef Olivier Gaupin hard at work in the kitchen, handling all the little details of the potato-and-smoked trout appetizer with absolute precision. Slivers of red radish, pickled
Page 4:  · Chef Olivier Gaupin hard at work in the kitchen, handling all the little details of the potato-and-smoked trout appetizer with absolute precision. Slivers of red radish, pickled
Page 5:  · Chef Olivier Gaupin hard at work in the kitchen, handling all the little details of the potato-and-smoked trout appetizer with absolute precision. Slivers of red radish, pickled
Page 6:  · Chef Olivier Gaupin hard at work in the kitchen, handling all the little details of the potato-and-smoked trout appetizer with absolute precision. Slivers of red radish, pickled
Page 7:  · Chef Olivier Gaupin hard at work in the kitchen, handling all the little details of the potato-and-smoked trout appetizer with absolute precision. Slivers of red radish, pickled