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Winning Recipes from the 2016-2017 Chef Kylie’s Kids Healthy Holiday Recipe Contest! Chef Kylie’s Kids Winning Recipe Strawberry Banana Ice Cream Created by: KYILEE WHITTINGTON Clark Elementary Grade 54 INGREDIENTS 2 bananas 1/2 cup strawberries, frozen 1/2 tsp vanilla 2 tbls heavy cream DIRECTIONS 1. Place all of the ingredients in a food processor and blend until smooth. The consistency should be like soft serve ice cream. 2. Transfer to a freezer-safe con- tainer large enough to hold 2 cups and freeze for at least 3 hours. 3. Scoop with an ice cream scoop and serve cold. Note: Recipes have not been tested 12

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Winning Recipes

from the 2016-2017

Chef Kylie’s Kids

Healthy Holiday Recipe Contest!

Chef Kylie’s Kids Winning Recipe

Strawberry Banana

Ice Cream

Created by:

KYILEE WHITTINGTON

Clark Elementary

Grade 54

INGREDIENTS 2 bananas

1/2 cup strawberries, frozen

1/2 tsp vanilla

2 tbls heavy cream

DIRECTIONS

1. Place all of the ingredients in a food processor and blend until

smooth. The consistency should

be like soft serve ice cream.

2. Transfer to a freezer-safe con-tainer large enough to hold 2

cups and freeze for at least 3

hours.

3. Scoop with an ice cream scoop

and serve cold.

Note: Recipes have not been tested

12

Chef Kylie’s Kids Winning Recipe

Fruit Pizza

Created by:

MADALYNN BLACKBURN

Travis Elementary

Grade 5

Chef Kylie’s Kids Winning Recipe

Pasta Salad

Created by:

JASON WHEELOCK

Highlands Elementary

Grade 4

INGREDIENTS

Noodles

Alfredo Sauce

Mozzarella Cheese

Garlic

Pepper

Shrimp

Salt

Onions

Salad

Carrots

Yellow Cheese

Croutons

Ranch

DIRECTIONS

1. Boil Noodles

2. Drain Noodles

3. Alfredo Sauce

4. Cook shrimp in separate pots, onions

5. Garlic

6. Pepper

7. Salt and white cheese

8. Salad, carrots, yellow cheese, croutons and Ranch

Note: Recipes have not been tested Note: Recipes have not been tested

INGREDIENTS

1 box Pillsbury pie crust

1 package of cream cheese (8 oz.

2 tablespoons of milk

1/4 cup powdered sugar

1/2 teaspoon grated orange peel

2-3 cups assorted fresh fruit

DIRECTIONS

Step 1

Soften crust as direction on box. Sof-ten cream cheese.

Step 2

Heat oven to 450. remove crust from pouch; roll on ungreased cookie

sheet. Generously prick crust with fork on bottom. Bake for 9 mins or until light brown. Cool for 30 mins.

Step 3

In small bowl beat cream cheese,

milk, powdered sugar and orange peel with electric mixer on medium speed. Place cool baked crust on plate and cover in cream cheese. Ar-range fruit and store in refrigerator.

2 11

Chef Kylie’s Kids Winning Recipe

Delicious and Healthy

Carrot Cake

Created by:

ARIANA LIZETTE LOY

San Jacinto Elementary

Grade 5

Chef Kylie’s Kids Winning Recipe

Healthier Greek Yogurt

Pumpkin Bread

Created by:

EVYN EDWARDS

Austin Elementary

Grade 5

INGREDIENTS

1 C pumpkin (not filling)

1/2 C vanilla Greek yogurt (or

pumpkin)

1 large egg

1 t vanilla extract

1/3 C coconut oil, melted

3/4 C brown sugar

1/4 t salt

2 t cinnamon

1 t pumpkin pie spice

1/2 t nutmeg

1 C flour

1/2 oat flour (blended oats)

1/2 C dark chocolate chips

DIRECTIONS

1. Gather all materials & ingredients

2. Preheat oven to 350, grease & flour

bread pan. Set aside.

3. In a large bowl, stir together all dry

ingredients except brown sugar and

chocolate chips.

4. In another bowl, mix all wet ingredi-

ents & brown sugar.

5. Mix wet and dry together. Add choco-

late chips (if desired.)

6. Pour in bread pan & bake for 55-65 min.

or until inserted toothpick is clean.

Note: Recipes have not been tested Note: Recipes have not been tested

INGREDIENTS

Carrot Cake mix

Eggs

Oil

Carrots

Powdered sugar

Milk

Butter

Cream Cheese

Vanilla Extract

Cinnamon Extract

DIRECTIONS

First, you have to mix your egg, oil and

a little bit of milk to make it rise. Add

some fresh carrots.

For the cream cheese, add some pow-

dered sugar, butter, cream cheese, va-

nilla extract, cinnamon extract.

Then add some more fresh shredded

carrots, then decorate.

10 3

Chef Kylie’s Kids Winning Recipe

Chicken and Dumplings

Created by:

MADELINE GOMEZ

Alamo Elementary

Grade 4

Chef Kylie’s Kids Winning Recipe

Chicken Avocado Wraps in Spinach Herb Tortillas

Created by:

BRIYANA JAMES

Harlem Elementary

Grade 4

INGREDIENTS

2 cups cooked chicken

1/2 cup reduced fat Mexican

cheese blend

1 avocado diced

1/2 bunch cilantro

1/2 cup onion

1 small garlic clove

2 tsp Ms. Dash seasoning

4 large spinach and herb tor-

tilla wraps by Ole Mexican

Xtreme Wellness

1 tablespoon virgin olive oil

DIRECTIONS

1. Wash chicken tenderloins and season with Ms.

Dash

2. Cut onions and garlic. Sautee in small saucer with

olive oil. Set to side.

3. Cook chicken for about ten minutes . Add sau-

téed veggies mixture to low heat.

4. Peel avocados and dice.

5. Place spinach wraps flat. Add chicken mixture

and cheese avocados and fold.

6. Heat griddle with olive oil and place wraps on

pan. Cook for 2 minutes on each side or until

they are slightly brown in color.

7. Serve warm.

8. Hint, my assistant was my mom, LaVonda

Hildveth. You are gonna need one also.

9. Enjoy.

Note: Recipes have not been tested

INGREDIENTS

CHICKEN

One whole chicken

Two quarts of water

Two Tbls of bouillon

1/4 tsp of pepper

DUMPLINGS

1/4 cup of vegetable oil

1 cup of milk

2 1/2 cups of flour

1 Tbls of baking powder

1 tsp of salt

1 tsps of sugar

Note: Recipes have not been tested

DIRECTIONS

Boil chicken until done.

Remove chicken from water and de-

bone.

Combine dumpling ingredients to-

gether and knead. Roll out dough

and cut into squares.

Bring chicken and broth to a boil,

then add dough squares to pot.

Boil for about 10 min.

And then enjoy!

4 9

Chef Kylie’s Kids Winning Recipe

FRUIT SALAD

Created by:

ALEJANDRA HERRERA

Ashbel Smith Elementary

Grade 4

Chef Kylie’s Kids Winning Recipe

LIGHTENED UP CHERRY LEMON POUND CAKE

Created by:

ASANA GORDON Austin Elementary

Grade 4

INGREDIENTS

POUND CAKE

3/4 cup granulated sugar

1/2 cup I Can’t Believe It’s

Not Butter® spread (original

or light)

3 large eggs — I used 3/4

cup applesauce instead

2 tsp lemon extract

1 1/2 cups all purpose flour

1/2 tsp baking powder

1/4 tsp salt (optional)

1 tbls of lemon zest

1 cup of cherries, fresh or

frozen (do not thaw), tossed

in 1 tbls flour

LEMON GLAZE

About 3 tbls of lemon juice

About 1 to 1 1/2 cups confec-

tioners’ sugar

DIRECTIONS

1. Preheat oven to 350 F and spray a 9x5 loaf pan with floured cooking spray. Set aside.

2. Pound cake — to the bowl of a standard mixture fitted with the paddle attachment (or large mixing bowl and electric mixer) add the butter spread and sugar and beat until light and fluffy (about 3 mins.)

3. Stop, scrape down the sides of the bowl, and with the mixer on low, add the eggs or applesauce one at a time, beating well after each addition.

4. Add the lemon extract and beat to incorporate. 5. Stop, scrape down the sides of the bowl and add 1 1/2

cups flour, baking powder, optional salt, and beat on low until just incorporated.

6. Add the lemon zest and beat on low to incorporate. 7. To a small bowl, add the cherries, sprinkle with 1 tbls

flour and toss with your fingers or a spoon to coat. Flour-ing the cherries helps prevent sinking while baking.

8. Layer batter by pouring half the portion of the bowl. Place the cherries and repeat the process.

9. Bake on 325 F for 90 minutes or until your toothpick is clean. (Tent foil over the cake until it has been a full 60 min of baking.)

10. Allow cake to cool for about 15 min before turning it out to cool completely on a rack before glazing.

11. Glaze — to a small bowl add the lemon juice, confection-ers’ sugar, and whisk until smooth and combined.

Note: Recipes have not been tested

INGREDIENTS

2 bananas

1 big apple

2 peaches

2 yellow kiwis

1 big piece of watermelon

1 handful of cherries

The juice of 2 oranges without

sugar

Note: Recipes have not been tested

DIRECTIONS

1. Peel the bananas and cut in circles. In

a bowl, put the juice of the two orang-

es with the bananas.

2. Peel then cut the apples in little pieces.

3. Peel the peaches and cut them in little

pieces.

4. Peel the kiwis and then cut them into

little pieces.

5. Cut the watermelon and add them.

6. Add the cherries.

8 5

Chef Kylie’s Kids Winning Recipe

Pan Helado Grinch

Created by:

VIRIDIANA NUNEZ

Banuelos Elementary

Grade 5

Note: Recipes have not been tested

INGREDIENTS

Maria’s Cookies

Sour Cream

Lemon Juice

Sweetened Condensed Milk

Peaches in light syrup

Pineapple in light syrup

Grapes

Strawberries

Marshmallows (small)

Cup container

Toothpicks

Bananas

18 in Refractory (9x11 pan)

4 Containers

Can opener

Butter

1 Spoon

DIRECTIONS

1. First we cut open the lemons

and cut them in half.

2. Get the container and squeeze

the lemons really tight ‘till all the

juice comes out.

3. Get another container and put

all of the sour cream in.

4. Next get the sweetened con-

densed milk and pour it inside

the container that has the sour

cream in it.

5. Then, carefully add the lemon

juice and mix it until it gets

creamy, and put the mix in the

refrigerator for 5 min.

6. Use the can opener on the

peach and pineapples in light

syrup and get the container and

pour all the juice out , and put

the fruit in a different container.

7. Then, use butter on the refracto-

ry, and cover all of the inside

neatly.

8. Next, we take out the cream out

of the refrigerator.

9. Open the cookies and dip them

about 5 seconds in the light syr-

up.

10. Next put the cookies orderly

horizontal laying down on the

refractory.

11. Then get the spoon and spread

the cream neatly down on the

cookies.

12. Then add the peaches separated

on top of the cream.

13. Keep repeating the process till it

fills the refractory.

14. Use the pineapple and spread it

out on the top of the cream. The

rest goes on the middle. (If lefto-

ver peaches, put them in the

middle.)

15. Wash your fruits.

16. Get a toothpick. Add first the

grape.

17. Then cut the bananas and straw-

berries in pieces.

18. Next add the banana, then the

strawberry, and last, add marsh-

mallow (keep repeating pro-

cess.)

19. Put Grinch on each corner, or

the middle.

20. Get a toothpick and put 4 small

grapes on the bottom of the

toothpick, facing horizontally.

21. Get another toothpick, add 3

grapes, but this time put it diag-

onally.

22. Do that to the other side of the

fruit and add another grape in

the middle.

23. Last but not least, add a tooth-

pick on the middle of the straw-

berry and place it down on the

grape.

24. Then add a toothpick back on

the grape so it could hold up.

6 7