How to make the Best Cheesecake

By: Sharde Vaden

A Quick Trip to the Store

• Before starting this cheesecake you must make sure that you have all ingredients.

• Make a quick trip to the store.

Ingredients/Measuring Utensils

• 1 package of Yellow Cake Mix

• 2 Tablespoons of Crisco• 2 packages of 8 ounce

Softened cream cheese• ¾ cup of Sugar• 4 Eggs• 1 ½ cup of Milk• 3 Tablespoons of Lemon

Juice • 1 ½ teaspoon of Vanilla

Extra• 1 can of Cherry/Strawberry

Topping

• Tablespoon• Dry Measuring Cups• Liquid Measuring Cups• Teaspoon• Mixing Bowl• Mixing Spoon

Starting the Cheesecake

• The very first thing that must be done is to preheat the oven to 300 degrees

Making the Cheesecake

• The first step is to measure out 1 cup of dry yellow cake mix.

• Set this cake mix aside from everything else

Making the Crust

• In a large mixing bowl stir together the remaining dry cake mix, 1 egg, and crisco oil

Crust continued….

• Press crust evenly into a 13 by 9 by 2 inch pan

• Go up the sides of the pan about ¾

Making the Cream Cheese filling• In a bowl blend 2 packages of 8 ounce

cream cheese and ¾ cup of sugar together

Filling continued……

• After blending cream cheese and sugar well, add 3 eggs and the reserved cake mix.

• Beat 1 minute at medium speed.

Filling continued….

• At low speed add milk, lemon juice, and vanilla extract

• Do not add quickly but gradually mix in each ingredient.

• Mix until smooth

Finishing Up

• Pour the filling into the already made crust

• Bake the cheesecake on 300 degrees for 45 to 55 minutes or until center is firm

One last touch

• Let the cheesecake cool to room temperature

• Spoon on cherry/strawberry pie filling

Cheesecake is Ready to Go• Chill in the refrigerator for 1 hour and

then your ready to serve it.

Enjoy!!!!

• Now its time to enjoy it!!!!