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CHEESE & MEATS Bucherondin (France) pasteurized cow milk / chevre semi soft, dense, bloomy rind Pierre Robert (France) pasteurized cow milk / triple cream mild, buttery texture Ossau - Iraty (France) pasteurized sheep milk medium soft, complex, creamy, rich finish Piave (Italy) pasteurized cow milk dense texture, slightly sweet Reggiano Parmesan (Italy) raw cow milk - the original Tete de Moine (Switzerland) raw cow milk semi soft, almond flavors Gruyere (Switzerland) raw cow milk semi soft, almond like flavors Maytag (United States) raw cow milk / artisinal blue cheese full flavored, smooth, slightly dense Midnight Moon (United States) pasteurized goat milk firm, nutty, caramel notes Manchego (Spain) raw sheep milk hard, intense, nutty, lovely sweetness Mature Cheddar (England) pasteurized cow milk semi-hard, smooth and complex taste Prosciutto Di Parma Sopressata Select 3 for $ 13 / 5 for $ 18 / 7 for $ 23

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  • CHEESE & MEATS

    Bucherondin (France)

    pasteurized cow milk / chevre

    semi soft, dense, bloomy rind

    Pierre Robert (France)

    pasteurized cow milk / triple cream

    mild, buttery texture

    Ossau - Iraty (France)

    pasteurized sheep milk

    medium soft, complex, creamy, rich finish

    Piave (Italy)

    pasteurized cow milk

    dense texture, slightly sweet

    Reggiano Parmesan (Italy)

    raw cow milk - the original

    Tete de Moine (Switzerland)

    raw cow milk

    semi soft, almond flavors

    Gruyere (Switzerland)

    raw cow milk

    semi soft, almond like flavors

    Maytag (United States)

    raw cow milk / artisinal blue cheese

    full flavored, smooth, slightly dense

    Midnight Moon (United States)

    pasteurized goat milk

    firm, nutty, caramel notes

    Manchego (Spain)

    raw sheep milk

    hard, intense, nutty, lovely sweetness

    Mature Cheddar (England)

    pasteurized cow milk

    semi-hard, smooth and complex taste

    Prosciutto Di Parma

    Sopressata

    Select 3 for $ 13 / 5 for $ 18 / 7 for $ 23


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