cheese industry in algeria in 7 slides
TRANSCRIPT
Production volume in 2014 = 84,600 tons
Representing an increase of 9%
Production value 2014 77.3 billion Dinars.
Representing an increase of 15%
The proceed cheese is the cheapest cheese in Algeria, it is the main cheese produced in the country and is widely consumed.
Proceed cheese represents the bulk of cheese sales, 79% of overall sales volumes and 74% of the value of sales.
Processed cheese records the largest increase in 2014, 10% and 16% in terms of volume and value respectively
The percentages of market share
21% 17% 14%
10% 5% 2%
Proceeds cheeses: such molten cheese
and cheese preparations
Unprocessed cheese: such cheese of fresh
soft or hard pasta
57249,85
18103,34
1
2
Volume de production en tonnes
57249,85
20054,55
1
2
Valeur de productions en million de Dinars
Production volume in tons
Production value in million dinars
1- First distribution channel: Small independent grocers70% of the value of sales
2- Second distribution channel:supermarkets
16% of the value of sales
3- Third distribution channel:various retailers
12% of the value of sales
The expected demand for cheese should boost sales of cheese in Algeria over the years futures. Forward-looking studies, announced a 10% increase in sales in terms of value at constant prices of 2014, during the forecast period.
The challenges to growth result in unexpected increases in production costs, the costs of raw materials such as milk powder, and the removal of existing subsidies enjoyed by the local industry.
Import costs continue to restrict the share of premium cheeses, such as unprocessed soft and hard cheese imported.