Seminaron

IMPORTANCE OF CHEESE IN HUMAN DIET

STAFF ADVISOR:Prof(Dr) . J. David

PRESENTED BY : Anuj kumar

14MSDY014M . Sc Dairy technology

CHEESE

CONTENTINTRODUCTIONDEFINITION OF CHEESEHISTORICAL BACKGROUNDCHEESE IN INDIAN MARKETPRESENT SCENARIOCOMPOSITION OF CHEESENUTRIENTS IN CHEESE CONCLUSION

INTRODUCTION

Since time immemorial , cheese has been depicted as a leading nutritious food around the globe specially in the western countries. Several references in the BIBLE made milk product rather auto authenic for human health among different civligation India to, after basic cultural hestation , accepted cheese with much gaiety and fan fair in terms of pressed cheese and pizza.

HISTORICAL BACKGROUNDMaking of cheese dates back more than4000, years . By Roman times.First introduced : Cheddar cheese in 1500 C E , Parmesan in 1597, Gouda in 1697, &Camembert in 1791. 1815: the first factory for the industrial production of Cheese opened in Switzerland.Current day:- Americans bay more Processed cheese

than “real” factory made.

DEFINITION OF CHEESE

As per Davis(1965) A product made from the curd obtained from milk by coagulating the casein with the help of rennet or similar enzymes in the presence of lactic acid product by added micro organism, from which part of the moisture has been removed by cutting, cooking and/or pressing, which has been saped in a mould, and then ripened by holding it for some time at suitable temperatures & humidities.

CHEESE IN INDIAN MARKET

There was no good quality of cheese earliar. Only Amul was selling processed cheese consumption was nothing much to mention about. Of late cheese segment has grown and has become Rs. 450 crores in size and processed cheese is still leading, about 60% of the total eategory and growing at a rate of 15% annually. Beside processed cheese cheese spraid and mozzarella are in the market which goes mostly in pizza toppings. Production and demand for varios types cheese.

DEMAND FOR VARIOS TYPE OF CHEESE IN INDIAN MARKET

Type of cheese % of total consumption

Processed cheese

40

Cheese spread 25

Mozzarella cheese

15

Cheddar cheese 10

Spiced cheese 5

Other 5

1st Qtr; 40

2nd Qtr; 25

3rd Qtr; 15

4th Qtr

; 10

5 5

PRESENT SCENARIOCheese Manufacturing in India from 2008-2016

2008 2009 2010 2011 2012 2013 2014 2015* 2016*0

2000

4000

6000

8000

4426

36754124 4241 4254

4625

55125859

6473

PRODUCTION

PRODUCTION

YEARS

Reve

nue

in m

illio

n U.

S. D

olla

rs

source: statista © 2015

COMPOSITION OF CHEESEName Moisture, % Fat,% Protein,% Ash, %

Cheddar 36.8 33.8 23.7 5.6

Cottage 69.8 1.0 23.3 1.9

Cream 42.7 39.9 14.5 1.9

Swiss 33.0 30.5 30.4 4.2

Gouda 38.1 24.5 29.6 6.1

Cheese is packed with a very high concentration of essential nutrients including high quality Fat, Proteins and Calcium. There are also other elements in cheese such as phosphorous, zinc, vitamin A, riboflavin, and vitamin B12.

NUTRIENTS IN CHEESE

CHEESE HEALTH BENEFITS• Weight Gain – Cheese

contains a lot of natural fats which may cause weight gain. It is full of protein, fat, calcium, vitamins and minerals .that keep muscles and bones strong and healthy. The vitamins and minerals are better for a balanced metabolism.

• Cavity Prevention – Cheese is extremely high in its calcium content. This is the most important thing when it comes to strong teeth.

• Bone Strength – Cheese is high in calcium content and rich in vitamin B. This is especially good for the bones of children, elderly people, the vitamin B in cheese helps the body absorb and distribute calcium.

• Healthy skin- Vitamin B in cheese is useful to maintain supple, healthy and glowing skin.

• Healthy hair- low fat cottage cheese is a great source of Protein which helps maintain healthy and shiny hair

• Osteoporosis- Osteoporosis can be treated with a protein , calcium and Vitamin rich diet which are found in abundance in cheese, so cheese can be part of the diet of those suffering for osteoporosis

• Great sleep- Tryptophan, an amino acid found in cheese which helps to reduce stressed sleep

CHEESE BASED FOOD PRODUCT

Cheese pizza

Cheese sauce Cheese burger

Cheese pasta

CONCLUSION

Cheese is a delightful food which contributes variety and interest to our diet.

Various kinds of cheese have always been important sources of nutrients.

Cheese is more nutrient product than any other milk product.However in developing contries , cheese is a

staple diet.

Referance David, J. (2008). Technological advances cheese &

fermented milk products,2-10. Ganguli, N. C. (1978). Indian dairyman,30-165. Ghosh, B. C. and Kanawjia, S. K. (1986). Pizza-A

nutritious fast food . Indian dairyman,315-220.IDF (1991). Cultured Dairy products in human

nutrition, IDF, Bull, 255, Brussels. IDF (1995). The world market of cheese , Bulletin

of the international dairy Federation no,307, 3-5.

Thank You!