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Chemical, physical, and sensory characteristics of analog rice by Siti Susanti Submission date: 11-Nov-2018 10:56AM (UTC+0700) Submission ID: 1036656284 File name: emical,_physical,_and_sensory_characteristics_of _analog_rice.pdf (596.68K) Word count: 5893 Character count: 30618

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Page 1: characteristics of analog rice Chemical, physical, and sensory · 2019. 2. 14. · Thus, mocaf, arrowroot and red bean flour are potential to be the local raw material for functional

Chemical, physical, and sensorycharacteristics of analog rice

by Siti Susanti

Submission date: 11-Nov-2018 10:56AM (UTC+0700)Submission ID: 1036656284File name: emical,_physical,_and_sensory_characteristics_of _analog_rice.pdf (596.68K)Word count: 5893Character count: 30618

Page 2: characteristics of analog rice Chemical, physical, and sensory · 2019. 2. 14. · Thus, mocaf, arrowroot and red bean flour are potential to be the local raw material for functional
Page 3: characteristics of analog rice Chemical, physical, and sensory · 2019. 2. 14. · Thus, mocaf, arrowroot and red bean flour are potential to be the local raw material for functional
Page 4: characteristics of analog rice Chemical, physical, and sensory · 2019. 2. 14. · Thus, mocaf, arrowroot and red bean flour are potential to be the local raw material for functional
Page 5: characteristics of analog rice Chemical, physical, and sensory · 2019. 2. 14. · Thus, mocaf, arrowroot and red bean flour are potential to be the local raw material for functional
Page 6: characteristics of analog rice Chemical, physical, and sensory · 2019. 2. 14. · Thus, mocaf, arrowroot and red bean flour are potential to be the local raw material for functional
Page 7: characteristics of analog rice Chemical, physical, and sensory · 2019. 2. 14. · Thus, mocaf, arrowroot and red bean flour are potential to be the local raw material for functional
Page 8: characteristics of analog rice Chemical, physical, and sensory · 2019. 2. 14. · Thus, mocaf, arrowroot and red bean flour are potential to be the local raw material for functional
Page 9: characteristics of analog rice Chemical, physical, and sensory · 2019. 2. 14. · Thus, mocaf, arrowroot and red bean flour are potential to be the local raw material for functional
Page 10: characteristics of analog rice Chemical, physical, and sensory · 2019. 2. 14. · Thus, mocaf, arrowroot and red bean flour are potential to be the local raw material for functional
Page 11: characteristics of analog rice Chemical, physical, and sensory · 2019. 2. 14. · Thus, mocaf, arrowroot and red bean flour are potential to be the local raw material for functional
Page 12: characteristics of analog rice Chemical, physical, and sensory · 2019. 2. 14. · Thus, mocaf, arrowroot and red bean flour are potential to be the local raw material for functional
Page 13: characteristics of analog rice Chemical, physical, and sensory · 2019. 2. 14. · Thus, mocaf, arrowroot and red bean flour are potential to be the local raw material for functional

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