chapters 4 & 5: the cell - waterford mott...

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Chapters 4 & 5: The Cell Honors Biology 2011 The History of the Microscope and Cell Theory 1665 - Robert Hooke uses a simple microscope to look at cork. 1668 - Anton van Leeuwenhoek observed single celled organisms. 1839 - Schleiden and Schwann state that “all living things are composed of cells.” 1858 - Rudolf Virchow added “all cells come from preexisting cells.” Cell Theory states “All living things are composed of cells and all cells come from other cells.” Types of Microscopes Light Microscope Electron Microscope (EM) - uses a beam of electrons Scanning Electron Microscope (SEM) - studies cell surface Transmission Electron Microscope (TEM) - studies internal cell structure 1 2 3

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Page 1: Chapters 4 & 5: The Cell - Waterford Mott Biologymottbiology.weebly.com/.../chap_4_and_5_notes.pdf · Chapters 4 & 5: The Cell Honors Biology 2011 The History of the Microscope and

Chapters 4 & 5: The CellHonors Biology 2011

The History of the Microscope and Cell Theory

• 1665 - Robert Hooke uses a simple microscope to look at cork.

• 1668 - Anton van Leeuwenhoek observed single celled organisms.

• 1839 - Schleiden and Schwann state that “all living things are composed of cells.”

• 1858 - Rudolf Virchow added “all cells come from preexisting cells.”

• Cell Theory states “All living things are composed of cells and all cells come from other cells.”

Types of Microscopes

• Light Microscope

• Electron Microscope (EM) - uses a beam of electrons

• Scanning Electron Microscope (SEM) - studies cell surface

• Transmission Electron Microscope (TEM) - studies internal cell structure

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Page 2: Chapters 4 & 5: The Cell - Waterford Mott Biologymottbiology.weebly.com/.../chap_4_and_5_notes.pdf · Chapters 4 & 5: The Cell Honors Biology 2011 The History of the Microscope and

Cell Size• Cell size is limited by the

ability to carry out cell processes

• Cells need enough surface area to allow nutrients in and wastes out

Human height

Length of some nerve and muscle cells

10 m

Frog egg

Chicken egg

Una

ided

eye

1 m

100 mm (10 cm)

10 mm (1 cm)

1 mm

Ligh

t mic

rosc

ope

Elec

tron

mic

rosc

ope

100 nm

100 µm

10 µm

1 µm

Most plant and animal cells

Viruses

Nucleus Most bacteria Mitochondrion

10 nm

Lipids

Ribosome

Proteins

Mycoplasmas (smallest bacteria)

1 nm Small molecules

Atoms

Fig. 4.2

30 µm

30 µm 10 µm

10 µm

Surface area of one large cube = 5,400 µm2

All Cells

• Basic shared features:

• plasma membrane

• chromosomes

• ribosomes

• cytoplasm (area between the nucleus and the plasma membrane)

Prokaryotes• Bacteria and archea

• Smaller than eukaryotic cells

• No nucleus

• has a nuceoid where the DNA coils

• Often have cell walls, capsules, and pili

• Flagella

Fig. 4-3b

Nucleoid

Ribosomes

Plasma membrane

Cell wall

Capsule

Flagella

Bacterial chromosome

Pili

Fig. 4.3

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Eukaryotic Cells• eukaryote (Greek: eu=true,

karyon=kernal/nucleus)

• animals, plants, protists, fungi

• contains organelles (“little organs”) in the cytoplasm

• Four categories: manufacturing, breakdown, energy processing, and structure/movement/communication

• cellular metabolism happens within organelles with complex enzyme interactions

Smooth endoplasmic reticulum

Rough endoplasmic reticulum

CYTOSKELETON:

NUCLEUS: Nuclear envelope Chromosomes Nucleolus

Ribosomes

Golgi apparatus

Plasma membrane

Mitochondrion

Peroxisome

Centriole

Lysosome

Microtubule Intermediate filament Microfilament

Smooth endoplasmic reticulum

Rough endoplasmic reticulum

NUCLEUS:

Nuclear envelope

Chromosome

Nucleolus Ribosomes

Golgi apparatus

Plasma membrane

Mitochondrion

Peroxisome

Cell wall

Central vacuole Microtubule

Intermediate filament

Microfilament

Cell wall of adjacent cell

Chloroplast

Plasmodesmata

Membrane Structure• Membrane forms a barrier

between the cell and its surroundings

• Membranes also separate part of the cell from each other

• Phospholipids are the main component

• Contain: hydrophobic “heads” and hydrophilic “tails”

• form a bilayer

• Membranes also contain proteins

Hydrophilic head

Symbol

Phosphate group

Endomembrane System• Includes: nuclear

envelope, endoplasmic reticulum, Golgi apparatus, lysosome, vacuoles, and plasma membrane

• Function in the synthesis, storage, and export of molecules

• Connected to each other or vesicles are used to transfer products

Smooth ER

Nuclear envelope

Ribosomes

Rough ER

Transport vesicle buds off

Secretory protein inside trans- port vesicle

Glycoprotein Polypeptide

Ribosome

Sugar chain

Rough ER

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2

3

4

Golgi apparatus Golgi apparatus

“Receiving” side of Golgi apparatus

Transport vesicle from ER

New vesicle forming

“Shipping” side of Golgi apparatus

Transport vesicle from the Golgi

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Page 4: Chapters 4 & 5: The Cell - Waterford Mott Biologymottbiology.weebly.com/.../chap_4_and_5_notes.pdf · Chapters 4 & 5: The Cell Honors Biology 2011 The History of the Microscope and

Energy Conversion• Mitochondria - carry out

cellular respiration using sugar to make ATP

• enclosed by two membranes with embedded proteins

• Chloroplasts - convert light energy to form chemical energy

• enclosed by two membranes with embedded proteins

Mitochondrion

Inner membrane

Cristae

Outer membrane

Chloroplast

Stroma

Inner and outer membranes

Granum

Intermembrane space

Fig. 4.15

Fig. 4.14

Endosymbiosis• States that

mitochondria and chloroplasts were once prokaryotic cells that began living in larger cells

• Evidence: Both mitochondria and chloroplasts contain DNA and ribosomes (the kind found in prokaryotic cells)

Engulfing of photosynthetic prokaryote

Mitochondrion

Some cells

Host cell

Mitochondrion

Host cell Engulfing of aerobic prokaryote

Fig. 4.16

Cytoskeleton• Function in cellular support and motility

• Types:

• Microfilaments - structure

• Intermediate filaments - structure

• Microtubules - structure and movement

Microfilament

Actin subunit

7 nm

Intermediate filament

Fibrous subunits

10 nm

Microtubule

Nucleus

Nucleus

Fig. 4.17

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Page 5: Chapters 4 & 5: The Cell - Waterford Mott Biologymottbiology.weebly.com/.../chap_4_and_5_notes.pdf · Chapters 4 & 5: The Cell Honors Biology 2011 The History of the Microscope and

Cell Movement• Cilia and flagella

• Composed of microtubules wrapped in an extension of the plasma membrane

• Microtubules found in a 9 + 2 arrangement

Central microtubules

Outer microtubule doublet

Radial spoke

Dynein arms

Plasma membrane

Triplet

Cross sections:

Flagellum

Basal body

Basal body

Flagellum

Cilia

Extracellular Matrix• Helps to hold the cells

together in tissues

• Protects and supports the plasma membrane

• Composed of glycoproteins (like collagen)

• Integrins - span the membrane and transmit information between the ECM and the cell

EXTRACELLULAR FLUID

Microfilaments

Collagen fiber

Connecting glycoprotein

Integrin

Plasma membrane

Glycoprotein complex with long polysaccharide

CYTOPLASM

Fig. 4.20

Cellular Junctions• Allow for interactions

between cells

• Tight junctions - form seals around cells and prevent leakage of extracelluar material

• Anchoring junctions - fastening cells together

• Gap junctions - allow for molecules to pass through

Tight junctions

Anchoring junction

Gap junctions

Plasma membranes of adjacent cells

Extracellular matrix

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Cell Walls• Found in plant cells (also

some bacteria and protists as well as fungi)

• Provide support

• Made of cellulose

• Contain plasmodesmata

• channels between cells

• plasma membrane extends between cells so molecules can easily pass through

Vacuole

Walls of two adjacent plant cells

Cytoplasm

Primary cell wall

Plasma membrane

Plasmodesmata

Secondary cell wall

Fig. 4.22

Fluid Mosaic Model• Membranes are made up of

phospholipids and proteins that can drift around amongst each other

• Two types of proteins:

• Integral - part of the protein is within the membrane (If it goes all the way through, it is called a transmembrane protein.)

• Peripheral - found only on the outside of the membrane

• Many membrane proteins are enzymes

• Membranes are selectively permeable

Phospholipid bilayer!

Hydrophobic regions of protein!

Hydrophilic regions of protein!

Enzymes

Messenger molecule

Activated molecule

Receptor

Membrane Formation

• Membranes form spontaneously

• When a mixture of phospholipids and water is shaken, it will form water filled “bubbles”

Water-filled bubble made of phospholipids

Water

Water

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Passive Transport• Requires no

energy

• Diffusion - tendency for particles to spread out evenly

• Diffusion happens down a concentration gradient

Molecules of dye Membrane Equilibrium

Two different substances

Membrane Equilibrium

Fig. 5.3

Passive Transport: Osmosis

• Movement of water across a membrane

• Moves in response to solute concentrations

Selectively permeable membrane

Solute molecule

Lower concentration

of solute

H2O

Solute molecule with cluster of water molecules

Net flow of water

Water molecule

Equal concentration

of solute

Higher concentration

of solute

Tonicity• The ability of a solution

to cause a cell to gain or lose water

• Isotonic - concentration same on both sides

• Hypertonic - concentration of solute is higher

• Hypotonic - concentration of solute is lower

• Osmoregulation - maintaining water balance

Isotonic solution

(B) Lysed (C) Shriveled

(D) Flaccid (E) Turgid (F) Shriveled

Hypertonic solution Hypotonic solution

Plant cell

Animal cell

(A) Normal

Plasma membrane

(plasmolyzed)

Fig. 5.5

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Passive Transport: Facilitated Diffusion

• Using a protein to aid in transport across a membrane

• Ex. aquaporins transport water

• Some proteins function as a hydrophobic tunnel

• Proteins are specific to the substrate

Solute molecule

Transport protein

Active Transport• Moving substances against their

concentration gradient

• Require energy (ATP)

Transport protein

Solute

Solute binding 1 Phosphorylation 2 Transport 3

Protein changes shape

Protein reversion 4

Phosphate detaches

Bulk Transport• Movement of large molecules

• Exocytosis - used to EXPORT

• Endocytosis - used to IMPORT

• Phagocytosis - engulfment by wrapping part of the cell membrane around it

• Pinocytosis - taking in fluids

• Receptor-mediated endocytosis - interactions with specific proteins to pull items into the cell

Phagocytosis

EXTRACELLULAR FLUID

Pseudopodium

CYTOPLASM

Food vacuole

“Food” or other particle

Pinocytosis

Plasma membrane

Vesicle

Coated vesicle

Coated pit

Specific molecule

Receptor-mediated endocytosis Coat protein

Receptor

Coated pit

Material bound to receptor proteins

Plasma membrane

Food being ingested

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Energy Transformation• Cells carry out thousands of chemical

reactions

• Energy - capacity to do work

• Kinetic energy - energy of movement

• Potential energy - stored energy

• Chemical energy is potential until teh reaction happens

• First Law of Thermodynamics - energy cannot be created or destroyed, it can only be transferred or transformed

• Second Law of Thermodynamics - energy conversion decease oder of the universe (entropy)

Fuel

Gasoline

Energy conversion in a cell

Energy for cellular work

Cellular respiration

Waste products Energy conversion

Combustion

Energy conversion in a car

Oxygen

Heat

Glucose

Oxygen Water

Carbon dioxide

Water

Carbon dioxide

Kinetic energy of movement

Heat energy

Chemical Reactions• Exergonic

reaction - chemical reaction that releases energy

• Endergonic reaction - chemical reaction that requires energy

Reactants

Amount of energy

released

Pot

entia

l ene

rgy

of m

olec

ules

Energy released

Products

Reactants

Pot

entia

l ene

rgy

of m

olec

ules

Energy required

Products

Amount of energy

required

ATP• Adenosine triphosphate

• Source of energy that powers cellular work

• Three parts: adenine (a nitrogenous base), ribose (5-carbon sugar), and three phosphate groups

• Hydrolysis of ATP releases energy by removing a phosphate group

Ribose

Adenine

Phosphate group

Hydrolysis

Adenosine

+ !

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Enzymes: Activation Energy

• Enzymes speed up chemical reactions

• Enzymes do this by lowering the activation energy of a reaction

• Activation Energy (EA) - the amount of energy needed to start a reaction

Reaction without enzyme

EA with enzyme

Ene

rgy Reactants

Reaction with enzyme

EA without enzyme

Net change in energy (the same)

Products

Progress of the reaction

Fig. 5.14

Enzyme Catalysis

• Enzymes have unique shapes that determine how they work

• Active site - where the substrate interacts with the enzyme

• Enzymes need certain conditions to work (temp, pH, etc.)

Enzyme available with empty active site

Active site

1

Enzyme (sucrase)

2

Substrate (sucrose)

Substrate is converted to products

3 Products are released

4

Fructose

Glucose

Fig. 5.15

Enzyme Inhibition• Blocking an enzyme

from working

• Competitive inhibitors - compete for the active site

• Noncompetitive inhibitors - bind to another site on the enzyme and change the shape of the active site

Substrate

Enzyme

Active site

Normal binding of substrate

Competitive inhibitor

Enzyme inhibition

Noncompetitive inhibitor

Fig. 5.16

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