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    Chapter 6. THE ORGANIC MATTER

    AND THE SOIL ORGANIC MATTER

    The place of O.M. to sustain soil productivity

    6.1. Introduction: how to understanding?, definition

    6.2. The role of SOM in soil productivity

    6.3. The classification of SOM

    6.4. Organic fertilizer

    (For Agro-technology Study Program FAPERTAUNSOED)

    Purwandaru Widyasunu

    Soil Sciences Laboratory, Faperta, Unsoed.

    2011. Copy in PDF by 2014.

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    6.1. Introduction, definition

    The place of organic matter in providing sustainable

    soil, what is mean???

    Sustainable agriculture is not possible without sustainable soil. But soil

    cannot be sustained without satisfactory SOM, which in turn is largely

    dependent on OM additions and how they are handled.

    The dependent of sustainable agriculture on organic matter originatesfrom the many beneficial effect of both OM and SOM forms.

    SOM consist of wide variety of plant and

    animal tissues in various stages of

    decomposition. Various stage: fresh (non-decayed), slightlydecayed, the decayed, and finally forms THE HUMUS.

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    HUMUS is more stable than the organic

    materials from which it is derived.

    Humus is transitory in nature and will break

    down, albeit very slowly, the rapidity

    increasing in soils with ample oxygenandgood moisture levelsand at elevated

    temperatures.

    Both OM and SOM are largely responsible forsoil formation and development.

    What is implication of the soil development

    on soil productivity???

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    6.2. The role of SOM in soil productivity

    What processes can (we) hope with SOM???

    Soil formation and developmentThe energy derived from the decay supports

    the living microorganisms(bacteria, fungi,

    actinomycetes). These organisms are constantly

    modifying the rocks from which soil is formed, releasingnutrient for plants.

    The more benefit of energy: benefit to larger organisms

    (mites, earthworm, and insects) that intimately mix the

    fine rock fragments with OM, greatly hastening the

    decomposition of the rock and speeding soil formation.Maintaining large number of diverse of organisms, the OM

    helps maintain balance a healthy balance between

    beneficial and disease organisms.

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    The more benefits be hope

    By SOM and added OM in soil:

    The SOM and new OM supplies energy use for many useful

    processes, without which it would become difficult IF NOT

    impossible to provide satisfactory production.

    Some important processes for agriculture supported by theenergy derived form OM:

    1. The decomposition release slowly of nutrient for plant.

    2. The SOM provide living N2fixation microorganism from N

    unavailable to N available to plant.

    3. The sustenance of mychorrhiza fungi that help keep P in an

    available form.

    4. The support of bacteria, actinomycetes, and some filamentous

    fungi that aid in the formation of cements so essential for

    binding individual small soil particles into aggregates or peds.

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    THE SOM and added OM improves soil physic:

    The aggregates formed greatly improved soil

    structure and lessen soil bulk density.

    The improved soil structure markedly improved crop

    production by:1. Improving water infiltration, thereby lessening soil erosion and

    increasing the amount of available water.

    2. Increasing air porosity, which allows better movement of air and

    water in soils.

    3. Providing an ideal environment for beneficial microorganisms and

    plants roots.

    4. Aiding good tilth, which is necessary for ease in soil preparation as

    well as rapid development of seedlings and plants.

    5. Reducing erosion by aiding infiltration, and favoring certain soil

    characteristic that aid in the movement of suitable amounts of air

    and water, WITHOUT which crop productionis not possible.

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    THE OM aids soil productivity in several ways:

    1. Increases cation exchange capacity (CEC), allowing

    better retention of ammonium-N, K, Ca, and Mg.2. Provides for chelation of several micro nutrients,

    which helps keep them available.

    3. Helps keep P available, particularly at both high and

    low pH values.

    4. Buffers soil, limiting rapid changes in pH or salt

    content that can occur with addition of various

    chemicals.

    5. Decreases dispersion of soil by rain drops or

    irrigation and thus lessen surface crust andcompaction.

    6. Lessen changes in soil temperatures, which could

    interface with nutrient availability and plant survival.

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    THE EFFECT OF OM AND SOM

    thought to:

    1. Soil physic2. Soil chemistry

    3. Soil biology

    Through:1. The energy supply produces

    2. The carbon and other binding

    agent supplies by OMdecomposition

    3. The carbon, hormone, nutrient

    affect soil biota.

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    6.3. The classification of SOM

    Classification based on OM: size, age, maturity, source

    Size: (i) very fine, (ii) fine, (iii) medium, (iv) coarse.

    Age: (i) fibric (young), (ii) hemic (medium), (iii) sapric

    (old containing humic acid).

    Maturity: (i) immature, (ii) slightly mature, (iii)mature.

    Can be defined by C/N; C/P; C/S

    Source: from vegetation or animal; man made or

    natural.

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    Basic Concept of Organic Matter

    OM in soils can exist as:

    1. Recently added materials called organic matter

    (OM).

    2. Decomposed materials beyond recognition, called

    soil organic matter (SOM).

    Factor affecting OM decomposition:1. Factor of OM it self: (i) type of material (rich protein, cellulose, lignin,

    etc.), (ii) age (young, old), (iii)particle size, (iv) N-content or C/N.

    2. Factor out side OM: (i) soil moisture, pH, aeration, temperature,

    nutrient content, (ii) weather: sub tropics, tropics, (iii) intensive

    agriculture, soil/land/environment degradation.

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    6.4. Organic fertilizer

    What is organic fertilizer: Fertilizer is making from organic matter

    made by human.

    Source: plant, animal(fresh or waste).

    Process composting aerobic or anaerobic. The formation of humus-like material

    outside the soil.

    If composting in soil (by dug the soil) the

    materials of animal waste (faeces and urine)

    will become night-soil.

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    Test Range of analysis

    C/N 6:1 20:1

    pH 5-8

    Conductivity 0.2 2 S/m

    Total N 0.5-3.0 %

    P 0.1-2.0 %

    K

    Ca

    Mg

    S

    0.2-1.0 %

    0.8-3.5 %

    0.3-0.6 %

    0.1-2.0 %

    Variability of several important composition criteria of compost

    (Wolf and Snyder 2002).

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    The mixing materials:

    Need some care for mixing materials in composting to

    have desirable product.

    Need a balance of wide C/N ratio materials: straw,

    stalks, brown leaves, wood chips, those to be mixed

    with narrow C/N materials such as manure animalresidues, green leaves, legume hay, biosolids.

    Make compost to C/N < 20; if < 12 or less that means

    mature compost (ready to be used except of

    pathogenic and heavy metals content are forbidden).

    Use effective microorganism: LAB (lactic acid

    bacteria) and IMO (indigenous microorganism).

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    The compost amount desire to increase soil

    productivity.

    Very good soil productivity can be maintained if sufficient OM is added each

    year to maintain adequate porosity, allow sufficient water storage and

    movement, limit erosion, increase nutrients.

    Guatemala soils case: 1 % org-C loss as CO2equal to 20,000 lb dry

    matter/acre. That means 65 % loss of org-C during decomposition process,leaving only 35 % as SOM. Thus it needs 57,000 lb of OM to be added per

    acre to replace the loss 1.0 percent.

    Source:

    Benjamin Wolf and George H. Snyder. 2002. Sustainable Soils: The Place of Organic

    Matter in Sustaining Soils and Their Productivity. The Haworth Press, Inc.