chapter4 final (1)
TRANSCRIPT
Chapter 4
RESULTS AND DISCUSSIONS
This chapter includes evaluation of mutagenic potential of Nitrite-based
preservatives, showing the results and the discussions of the study. Results of this study
will answer the research objectives during the conduct of the study .
Lethal Dose of Prague Powder 1 to Allium cepa L.
In the different concentrations of Prague Powder 1 used in the FRT, LD50 was
determined at 600 ppm. This was consequently used as the standard concentration to
induced chromosomal aberrations to Allium cepa L.. The concentration was also used as
the positive control in the subsequent study. Figure 4.1 shows the result of Find Ranging test,
where Allium cepa roots were measured metrically getting half of population was compared to
the control set up. The lethal dose50 was found in 400 ppm and 600 ppm but the latter
concentration was used as LD50 because it is nearer to the LD50 obtained during the dry
run of LD50 test which was 700 ppm.. Results revealed that Allium cepa exposed to
different concentrations of curing salt had an effect due to its decreasing root length
compared to control.
Figure 4.1 Find Ranging Test
Figure 4.1 shows the result of Find Ranging test, Lethal Dose 50 was found in 400 ppm and 600 ppm
Morphological Responses of Allium cepa L. to Prague Powder 1
26
control
Results in this test were shown in Figure 4.2 where the variable responses in the average
number of Allium cepa L. roots subjected to different concentration of Prague powder 1. The
findings showed that Prague powder 1 increased the root numbers and root length in low
and medium concentrations unlike to control group. Nonetheless, in high treatment
compared to control, root length decreased due to RNA interference that binds together to
protect roots from Prague powder 1. RNA is a vital part of immune system in viruses and
other foreign bodies, also, in plants wherein it prevents the self-propagation of
transposons medium treatment. In addition, Robinson (2005) stated that RNAi doesn’t
just shut up gene regulation but also used to protect an organism from genes of viruses or
foreign bodies. The medium treatment(300 ppm in Figure 4.2 and Figure 4.3) gained the
greatest number of roots and mean root length compared to other treatment. This result
was explained by Mochizuki (2014) that treatments with Nitrite increased the formation
of roots. Unlike the study of (Olorunfemi and Ehwre, 2011) that maximum root growth
was achieved in control group. However, for other treatments, control, low and high
concentration of curing salt, among the five replicates in each treatment only 4 bulbs
sprouted root. Decrease in the number of roots could be attributed to the inhibition of
prophase which may lead to abnormal mitosis (Shannguan, 2004). Increased in the
number of roots in 300 ppm and 600 ppm of Prague powder 1 was attributed to the
enhancing effect of nitrite present in Prague powder no. 1 compound (De Jesus and
Yllano, 2005).
Values of root length in both control and treated group were subjected to Analysis
of Variance. The p – level of root length was 0.022917 and was found significant to the
chromosomal aberration induced by curing salt in Allium cepa L. where root number p-
27
level shows 0.060692 and recorded as not significant value for chromosomal aberrations.
The outcome of macroscopic analysis was different from the study of Fiskesjo (1985) and
Olorunfemi et. al. (2011) in which macroscopical parameters has a significant correlation
in the aberration of chromosomes brought by food preservatives or chemicals exposed to
onions. However, the remarkable increase in root length observe in Allium cepa at 300
ppm curing salt concentration was due to the presence of growth promoting element like
nitrogen (De Jesus and Yllano, 2005).
control 150ppm 300ppm 600ppm0
0.2
0.4
0.6
0.8
1
1.2
1.4
1.6
1.8
2
TREATMENT
RO
OT
LEN
GTH
Figure 4.2 Mean root length
Figure 4.2 Average length of Allium cepa L. root under different concentration of
Prague powder 1.
28
control 150ppm 300ppm 600ppm0
2
4
6
8
10
12
14
16
TREATMENT
RO
OT
NU
MB
ER
Figure 4.3 Mean root numberFigure 4.2. Shows the average number of Allium cepa L. under different concentration of
Prague powder 1.
Toxicity Symptoms of Prague Powder 1
Accounted from the result were the morphological deformities observed in tested
concentrations were browning, hooked, short, bent, spiral and crochet-like roots and no
root growth. These values indicate that the samples were toxic comparatively, from 96
hours of exposing the roots under tested concentrations (Olorunfemi, et. al. 2011).
Symptoms observed in the roots of Allium cepa L. subjected to Prague Powder 1
treatments were shown in Figure 4.3. Prominent symptoms of toxicity includes
browning of the root tips because of the toxic effects which causes the death of the cell,
bending of the roots, and abnormal swelling of the roots. Browning of the root tips,
29
abnormal swelling of the roots, hooked and twisted roots were found in 600 ppm were
shown in figure 4.8. In 300 ppm, shown in Figue 4.7 some toxicity recorded were crooked roots
and swelling. ppm. In 300 ppm, crooked roots and swelling in some was also observed. In
150 ppm, twisted, hooked and no growth of roots were also the findings shown in Figure
4.6. In contrast, the Allium cepa bulbs in Figure 4.5 ,exposed to distilled water (control)
manifested no root growth was just the toxicity symptoms. Accounted from the result were the
morphological deformities observed in tested concentrations were browning, hooked, short, bent,
spiral and crochet-like roots and no root growth at a concentration. These values indicates that
the samples were toxic; comparatively, from 96hours of exposing the roots under tested
concentrations. (Daniel I. Olorunfmi and Emanuel O. Ehwra, 2011). Therefore, the higher the
concentration of Prague powder 1, the greater effect of its toxin on its roots.
30
Figure 4.4. Shows the macroscopic analysis of roots in A.treatment 1 (control), B. treatment 2 (150 ppm), C. treatment 3 (300 ppm) and D. treatment 4 (600 ppm).
31
D
C
B
A
Figure 4.5. Shows the normal morphological responses of Allium cepa roots on treatment 1 (control).
32
Figure 4.6. Shows the hooked, crooked and twisted morphological responses of Allium cepa roots under treatment 2 (150 ppm).
33
Figure 4.7. Swelling, browning, twisting and hooked morphological responses of Allium cepa roots under treatment 3 (300 ppm).
34
Figure 4.8. Twisting, browning, hooked, crooked and swelling of roots responses of Allium cepa exposed to treatment 4 (600 ppm).
35
Mitotic Index
Thus mitotic index was measured the actively growing cells. Figure 4.9 shows
the mean mitotic index of Allium cepa root tip following exposure to different Prague
powder no. 1 concentrations. Findings revealed that the lower mean of mitotic index of
samples exposed to different Sodium Nitrite-based preservative treatments. This result
agrees with the previous studies on Allium cepa of Kumar, et. al. (2007) and Gomurgen
(2004) which reduced the mitotic index and chromosomal mutation when exposed to food
preservatives. It is similar with the results of Rencuzogullari, et. al. (2001a) in the
decreased of mitotic index at all concentrations and treatment periods using food
preservative, sodium metabisulfite. It was concluded that reduction of the mitotic activity
seems to be common effect of some food preservatives (Rencuzogullari, et. al. 2001a,
2001b). According to Fernandez, et. al. (2007), the cytotoxicity level of a test compound can be
determined based on the increase or decrease in the mitotic index (MI), which can be used as a
parameter of cytotoxicity in studies of environmental biomonitoring. Significant reduction in
mitotic index, noted in present study may be due to inhibition of DNA synthesis or the blocking
of G2 phase of the cell cycle (Khanna, M., Sharma, S. 2013).In the study presented by Njagi
and Gopalan (1982), reduced mitotic index inhibits the DNA synthesis due to food
additives sodium benzoate and sodium sulphite which induce the formation of anaphase
bridges, premature chromosome condensation and chromatin erosion in root meristems of
V. faba. The inhibition of DNA synthesis and decrease in mitotic index might be caused
due to the decrease in ATP level and the pressure from the functioning of energy
36
producing centre (Epel, 1963; Jain and Andsorbhoy, 1988) which blocks the G2-phase of
the cell cycle, preventing the cell from entering mitosis. Mitosis was the process of cell
division that functions as cell replacement, growth and sexual reproduction, thus absence
of mitosis due to reduced mitotic index inhibiting DNA synthesis cannot fulfil its role
(Gupta, 2009; Available online: http://mitosis.wikidot.com/lzimmermann-function-of-
mitosis ). ANOVA shows that p –level 0.003986 was statistically significant to the
reduction of mitotic index induced by Prague powder 1. In relation to the Philippine
Regulation on Food Additives those products made of curing salt or Prague powder 1 is
limited to 200 ppm concentrations or lowers if specified in some regulatory agencies.
Federal food safety only allowed the use of nitrate and nitrite not more than 200mg/kg in
curing meats and other products. Available online: http://foodrecap. net/health/safety/
curing-salt-safety. Control and 150 ppm were subjected to ANOVA and found out that p
– level 0.049543 has a significant value in the decreased of mitotic index as Allium cepa
where exposed to Prague powder 1 (Table 2).
37CONTROL 150 PPM 300 PPM 600 PPM
0
2
4
6
8
10
12
Mitotic index
Figure 4.9 Mitotic Index
As shown in Figure 4.9, mean mitotic Index of Allium cepa root tip subjected to
different concentrations of Prague Powder 1 and control. Mitotic index was reduced by
Prague Powder 1 under liquids treated.
Table 1. ANOVA analysis of Control and 150 ppm Mitotic Index
Effect df Effect MS Effect df Error MS Error F P-levelcontrol and 150 MI
1 1 37.5 4 4.833333 7.758621 0.049543
Mitotix index means were subjected to Duncan test and it was revealed in Table 2
that mean differences marked by the asterisks were significant at p < .05. So, between
treatment 1 and 2, T1 and T3, and T1 and T4 were statistically significant in the reducing
effect of mitotic index induced by Prague powder 1.
Table 2. Duncan Test of Mitotic index
TREATMEN{1}
9.333333{2}
4.333333{3}
2.500000{4}
4.500000
t1{1} .005778* .001104* .005708*
t2{2} .005778* .191854 .900191
t3 {3} .001104* .191854 .174015t4 {4} .005708* .900191 .174015
38
*statistically significant
Chromosomal Aberration
Changes in the morphology and structure of the chromosome have played a very
important role as indicator of genetic damage in both cancer and clinical studies. Levan
(1938) as illustrated in Figure 4.10, the mean chromosomal aberrations of Allium cepa
root tip cells after exposure to different concentrations of Prague Powder 1. It was
observed that Prague Powder concentration is inversely proportional with the number of
chromosomal aberrations.
Chromosomal aberration, clastogenic and physiological aberration as discussed by
(Khanna and Sharma, 2013) was also found in the result of the present study. Clastogenic
aberrations include chromatin bridge/s, chromosomal break/s and ring chromosome/s.
Conversely, the physiological aberrations include c-mitosis, vagrant/s, stickiness, delayed
anaphase and laggard/s. Results of study correlate with the study of (Khanna and Sharma,
2013) and Levan (1938) Figure 4.11 shows the chromosome aberrant cells figured out
from treatment 1, control. Some aberrations were identified as anaphase-bridge, breakage,
chromosomal breakage, and telophase-bridge. Figure 4.12 shows the identified
chromosome aberrant cells observed under 150 ppm. Some aberrant cells identified were
irregular anaphase, chromosomal breakage and anaphasic bridge, chromosomal breakage,
indicates telophase bridge, disturbed spindle fibers, breakage Figure 4.13 illustrated the
aberrant cells of Allium cepa L. roots under 300 ppm . Shown in Figure 4.14 some
identified aberrant cells at 600 ppm. Results of this current study agree with Turkoglu
(2007) which he mentioned that prompting lagging chromosomes were due to treatment
39
of food additives. In this aberration, chromosomes failed to attach to the spindle fiber and
to move either of the two poles.
Analysis of variance result of p-level of chromosomal aberrations was recorded as
0.132431 and statistically identified not significant value in mutagenic effect of Nitrite-
based preservative to Allium cepa root cells. The study of National Toxicology Program
(2001) shows that under the conditions of this 2-year drinking water study, there was no
evidence of carcinogenic activity of sodium nitrite in male or female F344/N rats exposed
to 750, 1500, or 3000 ppm. There was also no evidence of carcinogenic activity of
sodium nitrite in male B6C3F1 mice exposed to 750, 1500, or 3000 ppm. Therefore,
there was no detrimental effect of applied concentrations of Prague powder 1 in this
study in human health. However, as stated in the Philippine Regulation on Food
Additives those products made of curing salt or Prague powder 1 is limited to 200 ppm
concentrations or lowers if specified in some regulatory agencies. Federal food safety
only allowed the use nitrate and nitrite not more than 200mg/kg in curing meats and other
products. Available online: http://foodrecap.net/health/safety/curing-salt-safety/. Thus,
chromosomal aberration nearest to 200 ppm in the present study which is 150 ppm was
compared to control. As shown in Table 3, ANOVA p – level 0.015719 revealed that 150
ppm was statistically significant to chromosomal aberration induced by Prague powder 1.
40
CONTROL 150 PPM 300 PPM 600 PPM0
5
10
15
20
25
30
35
40
45
50
Treatments
Chro
mos
omal
Abe
rrati
on
Figure 4.10 Chromosomal Aberration
As illustrated in Figure 4.10 the mean chromosomal aberrations of Allium cepa root
tip cells after exposure to different concentrations of Prague Powder 1.
Table 3. ANOVA analysis of Control and 150 ppm Chromosomal Aberration
Effect df Effect MS Effect df Error MS Error F P-levelCA 1 1 678.1763 4 41.73451 16.24977 0.015719
41
CONTROL 150 PPM 300 PPM 600 PPM0
5
10
15
20
25
30
35
40
45
50
Treatments
Chro
mos
omal
Abe
rrati
on
Figure 4.11. Photomicrograph of Allium cepa root tip cells in control group (Treatment 1). A –irregular anaphase, arrow indicates chromosomal breakage and anaphasic bridge, B -chromosomal breakage, C – Normal telophase, D – Normal Metaphase, E – arrow indicates telophase bridge, F –disturbed spindle fibers , G - prophase, H – telophase. Magnification 1000x.
42
Figure 4.12. Photomicrograph of Allium cepa root tip cells in low concentration (Treatment 2, 150 ppm). A – Normal anaphase, B –irregular anaphase , C – sticky chromosomes, D –sticky metaphase E –anaphase fragment, F – normal Metaphase, G –normal telophase , H – Chromosomal breakage I- telophase breakage. Magnification at 1000x.
43
Figure 4.13 Photomicrograph of Allium cepa root tip cells in medium concentration (Treatment 3, 300 ppm). A –broken chromosomes , B –Laggard chromosomes , C – normal metaphase, D –spindle fibers disturbed at prophase , E –normal telophase, F-anaphase double bridge G- anaphase small fragment, H- normal metaphase, I- multiple bridge, J-sticky prophase. Magnification 1000x.
44
Figure 4.14. Photomicrograph of Allium cepa root tip cells in high concentration (Treatment 4, 600 ppm). A – Normal Telophase, B – Irregular metaphase, chromosomes not aligned in the equatorial line, C –irregular anaphase, arrow indicates bridge, D –irregular anaphase, arrow indicates chromosomal breakage, E- sticky metaphase, G- disturbed spindle fibers in prophase. Magnification 1000x.
45