chapter seven - part two the trace minerals & water food & nutritional health nut sci –242...

43
Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI – 242 Karen Lacey, MS, RD, CD © Spring 2005

Upload: amos-whitehead

Post on 18-Dec-2015

212 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

Chapter Seven - Part Two

The Trace Minerals & Water

Food & Nutritional Health NUT SCI –242Karen Lacey, MS, RD, CD © Spring 2005

Page 2: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

The Trace Minerals

Trace mineral: an essential mineral nutrient found in the human body in amounts less than 5 grams

Page 3: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005
Page 4: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

A. Iron

Functions:– Hemoglobin formation

The iron-containing protein in red blood cells that carries oxygen

– Part of myoglobin– Carries oxygen in the body– Energy utilization

Page 5: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005
Page 6: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

Deficiency Symptoms

Anemia: a reduction of the number & size of RBC’s and a loss of their color– Characterized by weakness,

paleness, headaches, reduced immunity, inability to concentrate, cold intolerance

Blood loss

Page 7: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005
Page 8: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005
Page 9: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

Toxicity Symptoms

Iron overload– Infections– Liver injury– Acidosis– Shock

Page 10: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

Food Sources

Red meatPoultryFish & shellfishEggs LegumesDried fruitsFortified cereals

Page 11: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005
Page 12: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005
Page 13: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005
Page 14: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005
Page 15: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005
Page 16: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

B. Zinc

Functions:– Needed for protein & enzyme

function– Immunity & wound healing– Vitamin A transport– Taste– Fetal development

Page 17: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

Deficiency Symptoms

Growth failure in childrenLoss of tastePoor wound healingPoor appetite

Page 18: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

Toxicity Symptoms

FeverNauseaVomitingDiarrheaKidney failure

Page 19: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

Food Sources

Protein-containing foods:– Meat– Fish & shellfish– Poultry– Grains– Vegetables

Page 20: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005
Page 21: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

C. Iodine

Amount of iodine in food is reflected in the soil

Functions:– Part of thyroxine, which regulates

metabolism

Page 22: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

Deficiency symptoms Goiter: decreased blood iodine causes

thyroid cells to enlarge Cretinism: severe mental & physical

retardation of an infant caused by severe iodine deficiency in the mother during pregnancy

Iodization of salt has all but eliminated goiter & cretinism

In some parts of the world, these deficiency diseases still exist

Page 23: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005
Page 24: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

Toxicity Symptoms:

Depressed thyroid activity accompanied by an enlarged thyroid gland

Page 25: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

D. Fluoride

Functions:– Formation of bones & teeth– Helps make teeth resistant to

decay– Helps make bones resistant to

mineral loss

Page 26: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

Deficiency & Toxicity Symptoms

Deficiency Symptoms:– Tooth decay

Toxicity Symptoms: (rare in humans)– Fluorosis: discoloration of teeth

The first symptom of excess fluoride– Nausea– Vomiting– diarrhea

Page 27: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

Food Sources

Drinking waterTeaSeafood

Page 28: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

E. Copper

Functions:– Helps make hemoglobin– Part of several enzymes

Food Sources:– Meats– Drinking water

Page 29: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

Deficiency & Toxicity Symptoms

Deficiency Symptoms: (rare in humans)– Anemia – Bone changes

Toxicity Symptoms:– Nausea – Vomiting– Diarrhea

Page 30: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

F. Manganese

Functions:– Along with enzymes, facilitates

many cell processesFood Sources:

– Widely distributed in foods

Page 31: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

Deficiency & Toxicity Symptoms

Deficiency Symptoms:– Poor growth– Nervous system disorders– Abnormal reproduction

Toxicity Symptoms:– Poisoning– Nervous system disorders

Page 32: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

G. Chromium

Functions:– Works with insulin– Required for release of energy from

glucoseFood Sources:

– Meat– Unrefined foods– Vegetable oils

Page 33: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

Deficiency & Toxicity Symptoms

Deficiency symptoms:– Abnormal glucose metabolism

Toxicity symptoms:– Occupational exposures damage

skin & kidneys

Page 34: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

H. Selenium

Functions:– Protects body from oxidation– Works with vitamin E

Food Sources:– Seafood– Meats– Grains– Vegetables (depends on soil conditions)

Page 35: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

Deficiency Symptoms

Deficiency Symptoms:– Fragile red blood cells– Cataracts– Growth failure– Heart damage

Page 36: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

Toxicity Symptoms

NauseaAbdominal painNail & hair changesLiver & nerve damage

Page 37: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

I. Molybdenum

Functions:– Along with enzymes, facilitates

many cell processedFood Sources:

– Legumes– Cereals– Organ meats

Page 38: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

Deficiency & Toxicity Symptoms

Deficiency Symptoms– Unknown

Toxicity Symptoms– Enzyme inhibition

Page 39: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005
Page 40: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

Water

The most essential nutrientMakes up about 60% of the body’s

weight85 – 95% of fruits and vegetablesFunctions:

– Transports nutrients & waste– Moistens & hydrates eyes, mouth, nose,

skin– Participates in energy formation

Page 41: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005

Cont’d

Ensures adequate blood volumeMain component of body’s fluidsMedium for chemical reactionsHelps maintain normal body

temperatureActs as a joint lubricantShock absorption inside the spinal

cord & amniotic sac around the fetus

Page 42: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005
Page 43: Chapter Seven - Part Two The Trace Minerals & Water Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005