chapter 6: microbial growth
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Chapter 6: Microbial Growth. Microbial Growth. Microbial growth = growth in population Increase in number of cells, not cell size Two main categories of requirements for microbial growth: Physical requirements (environmental conditions) Temperature, pH, osmotic pressure - PowerPoint PPT PresentationTRANSCRIPT
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Chapter 6:Microbial Growth
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Microbial Growth
• Microbial growth = growth in population
─ Increase in number of cells, not cell size
• Two main categories of requirements for microbial growth:
─ Physical requirements (environmental conditions)
◦ Temperature, pH, osmotic pressure
─ Chemical requirements
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• Temperature
─ Minimum growth temperature
─ Optimum growth temperature
─ Maximum growth temperature
• Three main classifications
─ Psychrophiles (optimum ~120C)
─ Psychrotrophs (optimum ~230C)
─ Mesophiles (optimum ~370C)
─ Thermophiles (optimum above 500C)
Physical Requirements for Growth:
Temperature
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Figure 6.1
Cause majority of food spoilage
Physical Requirements for Growth:
Temperature
Refrigeration
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Hansen’s Disease(Leprosy)
• Mycobacterium leprae
• Optimal growth temperature: 30°C
─ Grows in peripheral nerves, nasal mucosa and skin cells
Figure 22.8
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• pH
─ Most bacteria grow between pH 6.5 and 7.5
─ Molds and yeasts grow optimally between pH 5 and 6
─ Acidophiles grow in acidic environments (pH<5.5)
─ Alkaliphiles grow in basic environments (pH>8.5)
• Acidic foods (pickles, sauerkraut) preserved by acids from bacterial fermentation
• Growth media used in the laboratory contain buffers
Physical Requirements for Growth: pH
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Physical Requirements for Growth: Osmotic Pressure
• Osmotic Pressure─ Hypertonic environments (=high osmotic pressure),
increased salt or sugar, cause plasmolysis◦ Obligate halophiles require high osmotic pressure
◦ Facultative halophiles tolerate high osmotic pressure (>2% salt)
─ Nutrient agar has a high percentage of water to maintain low osmotic pressure (bacterial cells are 80-90% water)
Low osmotic pressure High osmotic pressure
Low solute concentration/High water concentration
High solute concentration/Low water concentration
Water flow
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Physical Requirements for Growth: Osmotic Pressure
• Plasmolysis: cell growth is inhibited when the plasma membrane pulls away from the cell wall
─ Added salt or sugar is another method of preserving food
Figure 6.4
Isotonic solution Hypertonic solution(high osmotic pressure)
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• Carbon
─ Structural organic molecules, energy source
◦ Heterotrophs use organic carbon sources
◦ Autotrophs use CO2
• Nitrogen, Sulfur, Phosphorus
─ For synthesis of amino acids, nucleotides, vitamins, phospholipids
─ Most bacteria decompose proteins to obtain N
─ Inorganic ions are sources for these elements (NH4
+, NO3-, PO4
3-, SO42-)
Chemical Requirements for Growth
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• Trace Elements (Iron, Copper, Zinc)─ Inorganic elements required in small amounts,
usually as enzyme cofactors─ Often present in tap water
• Organic Growth Factors─ Organic compounds obtained from the
environment (i.e. the organism cannot synthesize them)
─ Vitamins, amino acids
Chemical Requirements for Growth
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• Oxygen (O2)
Chemical Requirements for Growth: Oxygen
Obligate aerobes
Facultative
anaerobes
Obligate anaerobes
Aerotolerant anaerobes Microaerophiles
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• Aerotolerance of individual organisms depends on their ability to handle oxygen toxicity
─ Oxygen radical species: O2-, O2
2-, OH
─ Presence/lack of enzymes that neutralize toxic oxygen species
◦ SOD (Superoxide dismutase)
◦ Catalase/peroxidase
Chemical Requirements for Growth: Oxygen
.
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• Oxygen (O2)
Chemical Requirements for Growth: Oxygen
Obligate aerobes
Facultative anaerobes
Obligate anaerobes
Aerotolerant anaerobes Microaerophiles
Don’t express SOD/catalase
Tolerate oxygen (express
SOD/catalase) but incapable of using
it for growth
Require oxygen, but at lower levels
than in the air
Express SOD and catalase
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• Culture Medium: Nutrients prepared for microbial growth
─ Source of energy, carbon, nitrogen, sulfur, phosphorus, trace elements and organic growth factors
• Sterile: No living microbes
• Inoculum: Introduction of microbes into medium to initiate growth
• Culture: Microbes growing in/on culture medium
Culture Media
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• Complex polysaccharide
• Used as solidifying agent for culture media in Petri plates, slants, and deeps
• Generally not metabolized by microbes
─ Agar is not a nutrient
• Liquefies above 100°C
─ Can incubate at a wide range of temperatures
Culture Media:Agar
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Culture Media
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• Reducing broth media
─ Contain chemicals (thioglycollate) that combine with dissolved O2 to deplete it from the media
Anaerobic Culture Media:Broth cultures
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• Anaerobic jar
─ Oxygen and H2 combine to form water
Anaerobic Culture Methods:Agar Cultures
Figure 6.5
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• Selective media: suppress growth of unwanted microbes and encourage growth of desired microbes
• Differential media: make it easy to distinguish colonies of different microbes
Culture Media:Selective and Differential Media
Figure 6.9b, c
E. coli on EMB
Enterobacter aerogenes on EMB
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• A pure culture contains only one species or strain
• A colony is a population of cells arising from a single cell or spore or from a group of attached (identical) cells
─ One colony arises from one colony-forming unit (CFU)
• Specimens (pus, sputum, food) typically contain many different microorganisms
─ Common way to isolate a single species from a mixture of microorganisms: Streak plate method
Obtaining Pure Cultures
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Streak Plate Method for Isolation of a Pure Species
• Use loop to pick colony
• Inoculate broth
• Pure culture
Figure 6.10a, b
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Figure 6.5
Microbial Growth in Hosts:
Biofilms
• Microbial communities
─ 3-dimensional “slime”
─ i.e. dental plaque, soap scum
• Share nutrients
• Sheltered from harmful factors
• Cell-to-cell communication: quorum sensing
Bacterial biofilm growing on a micro-fibrous material
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• Quorum sensing allows a form of bacterial communication
─ Individual cells can sense the accumulation of signaling molecules (autoinducers)
◦ Informs individual cells about surrounding cell density
◦ May change the behavior (gene expression) of individual cells
−Results in a coordinated response by the whole population
Microbial Growth in Hosts:
Biofilms & Quorum Sensing
http://biofilmbook.hypertextbookshop.com/public_version/
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Prokaryotic Reproduction:Binary Fission
Figure 6.11
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Generation time: the time required for one population doubling
─ Varies with species and environmental conditions
Reproduction in Prokaryotes:Generation Time
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Reproduction in Prokaryotes:Generation Number
• Generation number: the number of times a cell population has doubled in a given time under given conditions
Figure 6.12b
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Figure 6.13
Reproduction in Prokaryotes:Growth Plot
Arithmetic
Logarithmic
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Bacterial Growth Curve
• Lag: little/no cell division
─ Adapting to new medium
─ *Metabolically active*
• Log: exponential growth
─ Most metabolically active
─ Gen. time at constant minimum
• Stationary: equilibrium phase
─ Growth rate = death rate
─ Nutrients exhausted, waste accumulation, pH changes
• Death: logarithmic decline
Figure 6.14
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Measuring Microbial Growth
• To determine the size of a bacterial population in a specimen, cell counting techniques are used
─ Often there are too many cells per ml or gram of specimen…
◦ A small proportion of the specimen (a dilution) is counted
◦ The number of cells in the original specimen can be calculated based on the count in the small dilution
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• Plate Counts: Perform serial dilutions of a sample
• How many cells are in 1 mL of original culture?
Direct Measurements of Microbial Growth:
Viable Cell Count
Figure 6.15, top portion
10-1DF:
DF=1
10-2 10-3 10-4 10-5
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• Inoculate one agar plate with each serial dilution
Figure 6.16
Direct Measurements of Microbial Growth:
Viable Count
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• After incubation, count colonies on plates that have 30-300 colonies (CFUs)
Figure 6.15
Direct Measurements of Microbial Growth:
Viable Count
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• Filtration
─ Ideal when microbial density is low in a sample
Direct Measurements of Microbial Growth
Figure 6.17a, b
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Direct Measurements of Microbial Growth
Figure 6.19
Disadvantages: -Likely to count dead cells-Motile cells can be difficult to count
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