chapter 6 chemical composition 6.1 counting by weighing bean lab

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Chapter 6 Chemical Composition 6.1 Counting by Weighing Bean Lab We can count individual units by weighing if we know the average mass of the units. Instead of counting out 1000 jelly beans, it is easier to (1.) find the mass of 1 bean (= 5 g), (2.) multiply x 1000 (=5000 g), and (3.) measure out 5000 g of beans.

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Chapter 6 Chemical Composition 6.1 Counting by Weighing Bean Lab We can count individual units by weighing if we know the average mass of the units. - PowerPoint PPT Presentation

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Page 1: Chapter 6 Chemical Composition 6.1 Counting by Weighing Bean Lab

Chapter 6 Chemical Composition

6.1 Counting by Weighing

Bean Lab

We can count individual units by weighing if we know the average mass of the units.

Instead of counting out 1000 jelly beans, it is easier to (1.) find the mass of 1 bean (= 5 g), (2.) multiply x 1000 (=5000 g), and (3.) measure out 5000 g of beans.

Page 2: Chapter 6 Chemical Composition 6.1 Counting by Weighing Bean Lab

6.2 Atomic Masses: Counting Atoms by Weighing

Pennium Lab

When we know the average mass of the atoms of an element, we can calculate the number of atoms in any given sample of that element by weighing the sample.

1 amu = 1.66 x10-24 g

Using Table 6.1, p. 157, calculate the mass, in amu of a sample of aluminum that contains 75 atoms.

1 Al atom = 26.98 amu

mass of 75 atoms = 75 atoms x 26.98 amu = 2024 amu

1 atom

Calculate the number of sodium atoms present in a sample that has a mass of 1172.49 amu, if 1 Na atom = 22.99 amu.

1172.49 amu x 1 Na atom = 51.00 Na atoms

22.99 amu

Page 3: Chapter 6 Chemical Composition 6.1 Counting by Weighing Bean Lab

6.3 The Mole

1 dozen = 12

1 pair = 2

1 score = 20

1 mole = 6.02 x 1023 objects

(a counting number, an exact number; infinite # of sig figs) aka Avogadro’s Number (p. 160)

A sample of an element with a mass equal to that element’s average atomic mass expressed in grams contains 1 mole of atoms.

Example: see Table 6.2, p. 160

Conversions: (p. 164) 5.00 x 1020 atoms Cr

Determine # of moles:

Determine mass, in grams:

Page 4: Chapter 6 Chemical Composition 6.1 Counting by Weighing Bean Lab

Mole Map

Mass, in grams

(use molar mass)

Mole

(use Avogadro’s #) (use 22.4 L)

Number of Atoms Volume, in Liters

(of a gas at STP, standard temperature, 0oC, and standard pressure, 1 atm) (Ch. 13 Gases)

Page 5: Chapter 6 Chemical Composition 6.1 Counting by Weighing Bean Lab

6.4 Molar Mass

Ionic compounds- calculate the mass of 1 formula unit of the compound (compound formula as written).

For ex., NaCl molar mass = _________

CaCl2 molar mass = _________

For covalent compounds- calculate the mass of the molecule (compound formula as written). For ex., (p. 166, ex. 6.5)

SO2 molar mass = 64.07 g

C2H3Clmolar mass = _________

CuSO4 5H2O molar mass = _________

Conversions: mass from moles, p. 168

Moles from mass, p. 168

Page 6: Chapter 6 Chemical Composition 6.1 Counting by Weighing Bean Lab

number of molecules (or formula units, if ionic) from mass, p. 169

Page 7: Chapter 6 Chemical Composition 6.1 Counting by Weighing Bean Lab

6.5 Percent Composition of Compounds

Percent (by mass) for a given element= mass of element x 100%

mass of 1 mol of compound

Example: MgCO3 molar mass = ____________

Example: penicillin, p. 173

Page 8: Chapter 6 Chemical Composition 6.1 Counting by Weighing Bean Lab

6.6 Formulas of Compounds

Empirical formula- lowest whole-number ratio of all elements in a compound formula. For ionic compounds, ALL formulas are empirical formulas.

Molecular formula- for covalent compounds, the actual number of atoms of each type of element present in the compound.

Ex.: C6H12O6 is molecular formula; CH2O is its empirical formula.

Page 9: Chapter 6 Chemical Composition 6.1 Counting by Weighing Bean Lab

6.7 Calculation of Empirical Formulas

How to find:

1. Find actual # of moles

2. Find relative # of moles (must be in whole numbers); divide actual # of moles of each element by the smallest. Sometimes you must then multiply by some integer to get everything in whole numbers (integers) representing a ratio. These integers are your subscripts.

Example: p. 180

Example: p. 181

Example: p. 183 (using % composition)(assume 100 grams)

Page 10: Chapter 6 Chemical Composition 6.1 Counting by Weighing Bean Lab

6.8 Calculation of Molecular Formulas

(all steps are the same except for 1 additional step.) Check the molar mass of the empirical formula; if it is the same as the molecular mass given in the problem, then you are done. If not, you must find by what factor is it different. Then multiply the subscripts in the empirical formula by that factor.

Example: p. 185