chapter 5 biodiversity and conservation

32

Upload: jenifer-nelson

Post on 02-Jan-2016

52 views

Category:

Documents


5 download

DESCRIPTION

Chapter 5 Biodiversity and Conservation. Section 1: Biodiversity. Section 2: Threats to Biodiversity. Section 3: Conserving Biodiversity. Biodiversity and Conservation. Chapter 5. 5.1 Biodiversity. What is biodiversity?. - PowerPoint PPT Presentation

TRANSCRIPT

Page 1: Chapter 5   Biodiversity and Conservation
Page 2: Chapter 5   Biodiversity and Conservation

Click on a lesson name to select.

Chapter 5 Biodiversity and Conservation

Section 1: Biodiversity

Section 2: Threats to Biodiversity

Section 3: Conserving Biodiversity

Page 3: Chapter 5   Biodiversity and Conservation

What is biodiversity?

5.1 Biodiversity

Biodiversity is the variety of life in an area that is determined by the number of different species in that area.

Chapter 5 Biodiversity and Conservation

Biodiversity increases the stability of an ecosystem and contributes to the health of the biosphere.

Page 4: Chapter 5   Biodiversity and Conservation

The variety of genes or inheritable characteristics that are present in a population comprises its genetic diversity.

Genetic diversity increases the chances that some species will survive during changing environmental conditions or during the outbreak of disease.

Biodiversity and Conservation

5.1 Biodiversity

Chapter 5

Page 5: Chapter 5   Biodiversity and Conservation

The number of different species and the relative abundance of each species in a biological community is called species diversity.

5.1 Biodiversity

Biodiversity and ConservationChapter 5

Page 6: Chapter 5   Biodiversity and Conservation

The variety of ecosystems that are present in the biosphere is called ecosystem diversity.

Biodiversity and Conservation

An ecosystem is made up of interacting populations and the abiotic factors that support them.

5.1 Biodiversity

Chapter 5

Page 7: Chapter 5   Biodiversity and Conservation

The Importance of Biodiversity

Biodiversity and Conservation

Most of the world’s food crops come from just a few species.

Domestic corn plant

Teosinte plant

Wild species serve as reservoirs of desirable genetic traits that might be needed to improve domestic crop species.

5.1 Biodiversity

Chapter 5

Page 8: Chapter 5   Biodiversity and Conservation

Biodiversity and Conservation

Scientists continue to find new extracts from plants and other organisms that help in the treatment of human diseases.

Madagascar periwinkle

5.1 Biodiversity

Chapter 5

Page 9: Chapter 5   Biodiversity and Conservation

A healthy biosphere provides many services to humans and other organisms that live on Earth.

Biodiversity and Conservation

Natural processes provide drinking water that is safe for human use.

Green plants provideoxygen to the atmosphere and remove carbon dioxide.

5.1 Biodiversity

Chapter 5

Page 10: Chapter 5   Biodiversity and Conservation

Extinction Rates

The gradual process of species becoming extinct is known as background extinction.

5.2 Threats to Biodiversity

Biodiversity and Conservation

Mass extinction is an event in which a large percentage of all living species become extinct in a relatively short period of time.

Chapter 5

Page 11: Chapter 5   Biodiversity and Conservation

Biodiversity and ConservationChapter 5

Page 12: Chapter 5   Biodiversity and Conservation

Biodiversity and Conservation

5.2 Threats to Biodiversity

Chapter 5

Page 13: Chapter 5   Biodiversity and Conservation

Biodiversity and ConservationChapter 5

Page 14: Chapter 5   Biodiversity and Conservation

Biodiversity and Conservation

Factors that Threaten Biodiversity

Humans are changing conditions on Earth faster than new traits can evolve to cope with the new conditions.

The current high rate of extinction is due to the activities of a single species—Homo sapiens.

5.2 Threats to Biodiversity

Chapter 5

Page 15: Chapter 5   Biodiversity and Conservation

Biodiversity and Conservation

Overexploitation

Bison Passenger pigeons Ocelot Rhinoceros

Rhinoceros

Overexploitation, or excessive use, of species that have economic value is a factor increasing the current rate of extinction.

Ocelot

5.2 Threats to Biodiversity

Chapter 5

Page 16: Chapter 5   Biodiversity and Conservation

Biodiversity and Conservation

Habitat Loss

If a habitat is destroyed or disrupted, the native species might have to relocate or they will die.

Destruction of Habitat

The destruction of habitat, such as the clearing of tropical rain forests, has a direct impact on global biodiversity.

5.2 Threats to Biodiversity

Chapter 5

Page 17: Chapter 5   Biodiversity and Conservation

Biodiversity and Conservation

Disruption of Habitat

The declining population of one species can affect an entire ecosystem.

5.2 Threats to Biodiversity

Chapter 5

Page 18: Chapter 5   Biodiversity and Conservation

Biodiversity and Conservation

Fragmentation of Habitat The separation of an ecosystem into small pieces

of land is called habitat fragmentation. The smaller the parcel of land, the fewer species it

can support. Fragmentation reduces the opportunities for

individuals in one area to reproduce with individuals from another area.

Carving the large ecosystem into small parcels increases the number of edges—creating edge effects.

5.2 Threats to Biodiversity

Chapter 5

Page 19: Chapter 5   Biodiversity and Conservation

Biodiversity and Conservation

Pollution

Pollution and atmospheric changes threaten biodiversity and global stability.

Biological magnification is the increasing concentration of toxic substances in organisms as trophic levels increase in a food chain or food web.

5.2 Threats to Biodiversity

Chapter 5

Page 20: Chapter 5   Biodiversity and Conservation

Biodiversity and Conservation

Acid Precipitation

Sulfur and nitrogen compounds react with water and other substances in the air to form sulfuric acid and nitric acid.

Acid precipitation removes calcium, potassium, and other nutrients from the soil, depriving plants of these nutrients.

5.2 Threats to Biodiversity

Chapter 5

Assessing Water Quality

Page 21: Chapter 5   Biodiversity and Conservation

Biodiversity and Conservation

Eutrophication

Eutrophication occurs when substances rich in nitrogen and phosphorus flow into waterways, causing extensive algae growth.

The algae use up the oxygen supply during their rapid growth and after their deaths during the decaying process.

Other organisms in the water suffocate.

5.2 Threats to Biodiversity

Chapter 5

Page 22: Chapter 5   Biodiversity and Conservation

Biodiversity and Conservation

Introduced Species Nonnative species that are either intentionally or

unintentionally transported to a new habitat are known as introduced species.

Introduced species often reproduce in large numbers because of a lack of predators, and become invasive species in their new habitat.

5.2 Threats to Biodiversity

Chapter 5

Page 23: Chapter 5   Biodiversity and Conservation

5.3 Conserving Biodiversity

Biodiversity and Conservation

Natural Resources

The consumption rate of natural resources is not evenly distributed.

Chapter 5

Page 24: Chapter 5   Biodiversity and Conservation

Resources that are replaced by natural processes faster than they are consumed are called renewable resources.

Biodiversity and Conservation

Resources that are found on Earth in limited amounts or those that are replaced by natural processes over extremely long periods of time are called nonrenewable resources.

5.3 Conserving Biodiversity

Chapter 5

Page 25: Chapter 5   Biodiversity and Conservation

Biodiversity and Conservation

Sustainable use means using resources at a rate in which they can be replaced or recycled while preserving the long-term environmental health of the biosphere.

5.3 Conserving Biodiversity

Chapter 5

Page 26: Chapter 5   Biodiversity and Conservation

Protecting Biodiversity

Biodiversity and Conservation

Currently, about seven percent of the world’s land is set aside as some type of reserve.

The United Nations supports a system of Biosphere Reserves and World Heritage sites.

5.3 Conserving Biodiversity

Chapter 5

Page 27: Chapter 5   Biodiversity and Conservation

Biodiversity Hotspots

Biodiversity and Conservation

At least 1500 species of vascular plants are endemic.

The region must have lost at least 70 percent of its original habitat.

These hot spots originally covered 15.7 percent of Earth’s surface, however, only about a tenth of that habitat remains.

5.3 Conserving Biodiversity

Chapter 5

Page 28: Chapter 5   Biodiversity and Conservation

Biodiversity and ConservationChapter 5

Page 29: Chapter 5   Biodiversity and Conservation

Corridors Between Habitat Fragments

Biodiversity and Conservation

Improve the survival of biodiversity by providing corridors, or passageways, between habitat fragments

Creates a larger piece of land that can sustain a wider variety of species and a wider variety of genetic variation

5.3 Conserving Biodiversity

Chapter 5

Page 30: Chapter 5   Biodiversity and Conservation

Biodiversity and Conservation

The larger the affected area, the longer it takes for the biological community to recover.

Restoring Ecosystems

5.3 Conserving Biodiversity

Chapter 5

Page 31: Chapter 5   Biodiversity and Conservation

Biodiversity and Conservation

Bioremediation

The use of living organisms, such as prokaryotes, fungi, orplants, to detoxify a polluted area is called bioremediation.

5.3 Conserving Biodiversity

Chapter 5

Page 32: Chapter 5   Biodiversity and Conservation

Biological Augmentation

Biodiversity and Conservation

Ladybugs help control aphid populations.Photo courtesy of Nature’s Control

Adding natural predators to a degraded ecosystem is called biological augmentation.

5.3 Conserving Biodiversity

Chapter 5