chapter 4.4: organic and biochemical compounds

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Chapter 4.4: Organic and Biochemical Compounds

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Chapter 4.4: Organic and Biochemical Compounds. Organic Compounds. Covalently bonded Carbon compounds Almost always contain hydrogen. Organic molecules contain carbon, usually hydrogen,. And assorted other atoms may be included, like Oxygen, nitrogen, sulfur and phosphorus - PowerPoint PPT Presentation

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Page 1: Chapter 4.4:  Organic and Biochemical Compounds

Chapter 4.4: Organic and Biochemical Compounds

Page 2: Chapter 4.4:  Organic and Biochemical Compounds

Organic Compounds

• Covalently bonded• Carbon compounds• Almost always contain hydrogen

Page 3: Chapter 4.4:  Organic and Biochemical Compounds

Organic molecules contain carbon, usually hydrogen,

And assorted other atoms may be included, likeOxygen, nitrogen, sulfur and phosphorus(notice all are nonmetals, so they form covalent bonds)

Page 4: Chapter 4.4:  Organic and Biochemical Compounds

Carbon has four valence electrons

• So it will make four bonds with other atoms willing to share their electrons.

• Including other carbon atoms!

Page 5: Chapter 4.4:  Organic and Biochemical Compounds

Naming rules

Number of carbons

• Meth- 1

• Eth- 2

• Prop- 3

• But- 4

• Pent- 5

• Hex-6

Page 6: Chapter 4.4:  Organic and Biochemical Compounds

Naming for different types of bonds

• -ane only carbon-carbon single bonds

• -ene contains a carbon-carbon double bond

• -yne contains a carbon-carbon triple

bond

Page 7: Chapter 4.4:  Organic and Biochemical Compounds

Remember

• The term “single bond” just means that two atoms are sharing ONE (single) pair of electrons. Two hydrogen atoms share their electrons. You can write this as

• H – H where the single black line shows that the atoms are sharing only one pair of electrons.

Page 8: Chapter 4.4:  Organic and Biochemical Compounds

• Double bond means two pairs of shared electrons.

Page 9: Chapter 4.4:  Organic and Biochemical Compounds

And of course triple bond would be three pairs of shared electrons

• Like the bonds in a nitrogen molecule (N2)

Page 10: Chapter 4.4:  Organic and Biochemical Compounds

Alkanes

• Only single covalent bonds.

• Methane, CH4 Ethane, C2H6

Page 11: Chapter 4.4:  Organic and Biochemical Compounds

Alkanes:Single carbon-carbon bonds

• The two carbon atoms are only sharing one pair of electrons, one from each of the two carbon atoms.

Page 12: Chapter 4.4:  Organic and Biochemical Compounds

Propane

• The “prop-” means three carbons

• And the “-ane” means all single bonds

Page 13: Chapter 4.4:  Organic and Biochemical Compounds

Alkenes

• Double bonds (two carbons are sharing two pairs – four atoms)

Page 14: Chapter 4.4:  Organic and Biochemical Compounds

Propene and Butene

Page 15: Chapter 4.4:  Organic and Biochemical Compounds

ethyne = triple bond

• Two carbons sharing 3 pairs (6 electrons)

Page 16: Chapter 4.4:  Organic and Biochemical Compounds

propyne

Page 17: Chapter 4.4:  Organic and Biochemical Compounds

Alcohols have an –OH group

• One of the hydrogens is replaced by an –OH group. Since there are two carbons, this is ethanol.

Page 18: Chapter 4.4:  Organic and Biochemical Compounds

Polymers

• Big molecules made of repeating units.

• The units are attached to one another by bonds, like beads strung together on a necklace.

Page 19: Chapter 4.4:  Organic and Biochemical Compounds

Polyethene

• Poly means “many”• So it’s a large

molecule made up of a series of “ethenes” (C2H4)

• Plastic in soda bottles, etc. made of long noodle-like chains of these units.

• Each unit = monomer

Page 20: Chapter 4.4:  Organic and Biochemical Compounds

Polymerization

• Free Radical Propagation

• click here to see how polymers are formed from individual ethene molecules

Page 21: Chapter 4.4:  Organic and Biochemical Compounds

Shape of polymer determines properties.

• Polyethene isn’t elastic, so when you crush bottle it doesn’t “bounce” back.

• This is because the long noodlelike chains can be bent easily, but they slide and slip instead of springing back into shape, like spaghetti noodles that roll around your plate.

Page 22: Chapter 4.4:  Organic and Biochemical Compounds

Elasticity

• Cross-linked (like chain link fences or tennis nets) are flexible, but snap back into shape.

• Molecules in a rubber band are examples.

Page 23: Chapter 4.4:  Organic and Biochemical Compounds

Carbohydrates

• Glucose is a carbohydrate.

Large polymers of sugars are carbohydrates,often called “starch”.

Carbohydrates can be 100's of sugars long.

Page 24: Chapter 4.4:  Organic and Biochemical Compounds

Body breaks the larger molecules into smaller glucose “units” again

during digestion.

Page 25: Chapter 4.4:  Organic and Biochemical Compounds

Proteins

• Made up of repeating units called

• amino acids.

•CHON and sometimes S!

Page 26: Chapter 4.4:  Organic and Biochemical Compounds

DNA

• Adenine and • Thymine

• Cytosine and • Guanine

• CHONP