chapter 4 the three-dimensional structure of proteins part 2

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Chapter 4 The Three-Dimensional Structure of Proteins Part 2

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Page 1: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Chapter 4

The Three-DimensionalStructure of Proteins

Part 2

Page 2: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Chapter 4, Part 2: Learning Goals

1. Know the structures and functions of collagens, role of ascorbic acid (vitamin C) in collagen structure.

2. Know globular protein structure and families.

3. Know how de-naturation and re-naturation works or sometimes doesn’t.

Page 3: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Collagen Triple HelixLeft Handed, 3 aa/turn

Page 4: Chapter 4 The Three-Dimensional Structure of Proteins Part 2
Page 5: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Prolyl-4-hyroxylase Hydroxylates Protein as Procollagen

Hyrdoxproline is necessary to keep some prolines in the “exo” form to allow the collagen triple helix to form.

Page 6: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Prolyl-4-hydroxylase is a Di-oxygenase can Catalyze Two Reactions

Without Vitamin C, the iron of the first enzyme becomes oxidized and Inactive. Ascorbate actually keeps the enzyme iron reduced

although this diagram does not show it.

Page 7: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Hydroxylysine Cross Links Collagen Triple Helix Strands

Page 8: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Iriquois showing Jacques Cartier how to make Cedar Tea - a source of Vitamin C

Page 9: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

James Lind’s experiment could not be done today. Why?

Did he lack a control group?

Was there something else?

Page 10: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Newly Discovered Bond in Collagen IV

Vanacore, R, et al. 2009. A sulfilimine bond identified in collagen IV. Science. 325:13230. Sept 4, 2009

The Sulfilimine Bond

Between a hydroxylysine and methionine

Page 11: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Sulfilimine Bond – Evolutionary Conservation

Page 12: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Human Serum Albumin (Mr = 64,500)if it was:

This figure has a flaw. Horizontal dimensions are OK, Verticals are off in two ways: different scale and globular form is way too small.

Page 13: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Structures of Myoglobin

Page 14: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

What about “random coil” or “random structure”?

Where is it in myoglobin? - go back to previous slide, it represents 22% of the amino acids in

myoglobin!

Is it random? Yes and No!! Both are correct why?

Is it coil? Yes and No!! Both are correct why?

Page 15: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Heme in Myoglobin

Page 16: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Structures of some Small Proteins

Page 17: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

A

Page 18: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Troponin has 2 Domains

Each Domain has a Distinct Function: Binding Ca++

Page 19: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Two Small Motifs

Here alpha helix connects Alpha turn alpha are two beta-structures common on some DNA

binding proteins

Page 20: Chapter 4 The Three-Dimensional Structure of Proteins Part 2
Page 21: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Smaller Motifs into Large Motifs

Page 22: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Protein Families – Classes and Folds

Page 23: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

All Beta Protein Families

Page 24: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Alpha/Beta Protein Families

Page 25: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Alpha + Beta Protein Families

Page 26: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Max Perutz and John Kendrew

Page 27: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Quaternary Structure of Hemoglobin

2 α and 2 β

Page 28: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Quaternary Structure: Symmetry

Page 29: Chapter 4 The Three-Dimensional Structure of Proteins Part 2
Page 30: Chapter 4 The Three-Dimensional Structure of Proteins Part 2
Page 31: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Polio Virus and Tobacco Mosaic Virus

A

Page 32: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Protein Stability and Folding

• A protein’s function depends on its 3D-structure

• Loss of structural integrity with accompanying loss of activity is called denaturation

• Proteins can be denatured by:

• heat or cold

• pH extremes

• organic solvents

• chaotropic agents: urea and guanidinium hydrochloride

Page 33: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Thermal and Chemical Protein Denaturation

Irreversible

Reversible

or Urea

Page 34: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

• Ribonuclease is a small protein that contains 8 cysteines linked via four disulfide bonds

• Urea in the presence of 2-mercaptoethanol fully denatures ribonuclease

• When urea and 2-mercaptoethanol are removed, the protein spontaneously refolds, and the correct disulfide bonds are reformed

• The sequence alone determines the native conformation

• Quite “simple” experiment, but so important it earned Chris Anfinsen the 1972 Chemistry Nobel Prize

Ribonuclease Refolding Experiment

Page 35: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Reversible Unfolding with Mercaptoethanol

CH3-CH2-SH

This step must be done very slowly

Page 36: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Simulated Folding

Page 37: Chapter 4 The Three-Dimensional Structure of Proteins Part 2
Page 38: Chapter 4 The Three-Dimensional Structure of Proteins Part 2
Heather
insert figure 4-29a and b
Hug, Alyssa-Rae
4-29 c and d included--crop?
Page 39: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Proteins folding follow a distinct path

Page 40: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Creutzfledt-Jakob Disease:Human Spongiform Encephalopathy

Vacuoles Contain a Missfolded Protein – in Brain Tissue

Page 41: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Prions

Infectious proteins

Inherited and transmissible by ingestion, transplant, & surgical instruments

PrPC, normal cellular prion protein, on nerve cell surface

PrPSc, scrapie protein, accumulate in brain cells forming plaques

Page 42: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Prion Miss-folding

PrPc

PrPSc

1 2 3 4

5 6 7 8

Endosome

Lysosome

Page 43: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

PrP Folding

Page 44: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Chaperones prevent misfolding

Page 45: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Chaperonins facilitate folding

Page 46: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

GroEL and GroES

Page 47: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Protein Folding Alzheimer’s Disease, Type 2 Diabetes and Parkinson’s Disease

A

Page 48: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Amyloid Fibers Stabilized by F

A

Different Amyloid diseases depend on organ the fibers occur

A

Page 49: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Summary of Forces Driving Protein Structure

1.  hydrophobic interactions contribute strongly to protein folding and stabilization ultimately burring hydrophobic R groups with at least two layers of secondary structure covering them up to exclude water.  

2.  alpha and beta structures are usually in different layers. Their R-groups generally do not allow mixing.

3.  Secondary structure near each other (in primary sequence) are usually stacked (except in quaternary structure).

4.  beta structure is most stable when slightly twisted. The great example being the beta-barrel (Fig 4-20) of many membrane proteins.

5. Beta bends can not form knots.

Page 50: Chapter 4 The Three-Dimensional Structure of Proteins Part 2

Things to Know and Do Before Class

1. Know collagen structure and the role of vitamin C.2. Structure of globular proteins, circular dichroism, and the

main idea of protein families (there are over 800).3. Denaturation and Renaturation (or not) of proteins4. One of the largest unsolved puzzles in modern

biochemistry: the details of how proteins fold.5. Roles of Chaparones.6. Be able to do EOC Problems 7-11 Problem 12 makes you

calculate the molecular weight of the DNP-aa in the diagram.