Chapter 33 VocabularyChapter 33 VocabularyAt DinnerAt Dinner

By Poonam PatelBy Poonam Patel

mulsum, mulsum, ī, n.ī, n.

wine sweetened with honeywine sweetened with honey

ferculum, ferculum, ī, n.ī, n.

dish, traydish, tray

gustgustātiō, gustātiōnis, f.ātiō, gustātiōnis, f.

hors d’oeuvre, first coursehors d’oeuvre, first course

niger, nigra, nigrumniger, nigra, nigrum

blackblack

bbōlētus, ī, m.ōlētus, ī, m.

mushroommushroom

liquliquāmen, liquāminis, n.āmen, liquāminis, n.

garum (a sauce made from fish, garum (a sauce made from fish, used to season food)used to season food)

aspersus, -a, -umaspersus, -a, -um

sprinkledsprinkled

rrēs urbānae, rērum ēs urbānae, rērum urbānārum, f. urbānārum, f.

affairs of the city/townaffairs of the city/town

pestilentia, -ae, f.pestilentia, -ae, f.

plagueplague

ppōculum, ī, n.ōculum, ī, n.

cup, gobletcup, goblet

locus, -locus, -ī, m.ī, m.

placeplace

poppopīna, -ae, f.īna, -ae, f.

eating house, bareating house, bar

īrātissimus, -a, -umīrātissimus, -a, -um

most/very angrymost/very angry

ddē porcō datum estē porcō datum est

some pork was givensome pork was given

frustum, -frustum, -ī, n.ī, n.

scrapscrap

ūnāūnā

togethertogether

ccēterī, -ae, aēterī, -ae, a

the rest, the othersthe rest, the others

Euge!Euge!

Hurray!Hurray!

coquus, -coquus, -ī, m.ī, m.

cookcook

secundae msecundae mēnsae, -ārum, f.ēnsae, -ārum, f.

second course, dessertsecond course, dessert

ūva, -ae, f.ūva, -ae, f.

grapesgrapes

pirum, -pirum, -ī, n.ī, n.

pearpear

passum, -passum, -ī, n.ī, n.

raisin-wineraisin-wine

ededō, esse, ēdī, ēsusō, esse, ēdī, ēsus

to eatto eat

complecompleō, complēre, complēvī, ō, complēre, complēvī, complētuscomplētus

to fillto fill

irrumpirrumpō, irrumpere, irrūpī, ō, irrumpere, irrūpī, irruptusirruptus

to burst into burst in

scindscindō, scindere, scidī, ō, scindere, scidī, scissusscissus

to cut, split, carveto cut, split, carve