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Chapter 3. Powerpoint Questions. Q1. Transduction. A1. The process of converting outside stimuli, such as light, into neural activity. Q2. Frequency. A2. Number of complete waves, or cycles, that pass a given point per unit of time. Q3. Three properties of sound waves. A3. - PowerPoint PPT Presentation

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Page 1: Chapter 3

Chapter 3

Powerpoint Questions

Page 2: Chapter 3

Q1

Transduction

Page 3: Chapter 3

A1

• The process of converting outside stimuli, such as light, into neural activity.

Page 4: Chapter 3

Q2

• Frequency

Page 5: Chapter 3

A2

• Number of complete waves, or cycles, that pass a given point per unit of time

Page 6: Chapter 3

Q3

• Three properties of sound waves

Page 7: Chapter 3

A3

• Wavelength, amplitude, purity

Page 8: Chapter 3

Q4

• Photons

Page 9: Chapter 3

A4

• Tiny particle packets of waves

Page 10: Chapter 3

Q5

• Synesthesia

Page 11: Chapter 3

A5

• Disorder in which the signals from the various sensory organs are processed in the wrong cortical areas, resulting in the sense information being interpreted as more than one sensation.

Page 12: Chapter 3

Q6

• Sound

Page 13: Chapter 3

A6

• Vibrations of the air molecules around us

Page 14: Chapter 3

Q7

• Who first proposed that light is actually tiny packets of waves

Page 15: Chapter 3

A7

• Albert Einstein

Page 16: Chapter 3

Q8

• Three psychological principles of light

Page 17: Chapter 3

A8

• Brightness; color; saturation

Page 18: Chapter 3

Q9

• Somatic pain

Page 19: Chapter 3

A9

• Detected by receptors in the skin, muscles, tendons, and joints

Page 20: Chapter 3

Q10

• Subliminal perception and advertising

Page 21: Chapter 3

A10

• We do perceive sensory information subliminally but it does not influence our voluntary actions such as purchasing objects

Page 22: Chapter 3

Q11

• Saccadic movement

Page 23: Chapter 3

A11

• The small movements made by the eyes that are generally not consciously noticed by individuals but that keep us from becoming adapted to visual sensory input

Page 24: Chapter 3

Q12

• Sensation

Page 25: Chapter 3

A12

• The process that occurs when special receptors in the sense organs are activated, allowing various forms of outside stimuli to become neural signals in the brain.

Page 26: Chapter 3

Q13

• Opponent-process theory

Page 27: Chapter 3

A13

• Theory of color vision that proposes visual neurons are stimulated by light of one color and inhibited by light of another color

Page 28: Chapter 3

Q14

• Somatic pain is a signal of

Page 29: Chapter 3

A14

• The body being damaged or about to be damaged

Page 30: Chapter 3

Q15

• The location to which the thalamus sends sensory information.

Page 31: Chapter 3

A15

• Cerebral cortex

Page 32: Chapter 3

Q16

• Rods

Page 33: Chapter 3

A16

• Visual sensory receptors found at the back of the retina, responsible for non-color sensitivity to low levels of light

Page 34: Chapter 3

Q17

• Skin senses

Page 35: Chapter 3

A17

• The sensation of touch, pressure, temperature, and pain.

Page 36: Chapter 3

Q18

• Visceral pain

Page 37: Chapter 3

A18

• Pain detected by receptors in the organs

Page 38: Chapter 3

Q19

• Cones

Page 39: Chapter 3

A19

• Visual sensory receptors found at the back of the retina, responsible for color vision and sharpness of vision

Page 40: Chapter 3

Q20

• Hearing damage caused by a damaged eardrum or damage to the bones of the middle ear

Page 41: Chapter 3

A20

• Conduction hearing impairment

Page 42: Chapter 3

Q21

• Sensory adaptation

Page 43: Chapter 3

A21

• Tendency of sensory receptor cells to become less responsive to a stimulus that is unchanging

Page 44: Chapter 3

Q22

• Color blindness

Page 45: Chapter 3

A22

• Vision that is color deficient due to having either no cones or cones that do not work properly

Page 46: Chapter 3

Q23

• The pathway that visual information takes to the occipital lobe

Page 47: Chapter 3

A23

• Lateral geniculate nucleus

Page 48: Chapter 3

Q24

• Key point to remember about habituation

Page 49: Chapter 3

A24

• In habituation the sensory receptors are still responding to stimulation but the lower centers of the brain (cerebellum) are not sending the signals from those receptors to the cortex.

Page 50: Chapter 3

Q25

• Light sensitive area at the back of the eye containing three layers including the ganglion cells, bipolar cells, and photoreceptors

Page 51: Chapter 3

A25

• retina

Page 52: Chapter 3

Q26

• Just noticeable difference

Page 53: Chapter 3

A26

• The smallest difference between two stimuli that is detectable 50 percent of the time.

Page 54: Chapter 3

Q27

• Small hole in the Iris

Page 55: Chapter 3

A27

• Pupil

Page 56: Chapter 3

Q28

• Neurotransmitter that gives umami it’s brothy tastes

Page 57: Chapter 3

A28

• Glutamate

Page 58: Chapter 3

Q29

• The image on the pupil is focused and manipulated by this

Page 59: Chapter 3

A29

• The Iris

Page 60: Chapter 3

Q30

• the change in the thickness of the lens as the eye focuses on objects that are far away

Page 61: Chapter 3

A30

• Visual accommodation

Page 62: Chapter 3

Q31

• The area of the retina that contains the greatest density of photoreceptors

Page 63: Chapter 3

A31

• fovea

Page 64: Chapter 3

Q32

• A clear structure behind the Iris that is suspended by muscles and changes shape to bring objects into focus

Page 65: Chapter 3

A32

• Lens

Page 66: Chapter 3

Q33

• Kinesthetic sense

Page 67: Chapter 3

A33

• Sense of the location of body parts in relation to the ground and each other

Page 68: Chapter 3

Q34

• Depth perception

Page 69: Chapter 3

A34

• The ability to perceive the world in three dimensions

Page 70: Chapter 3

Q35

• Monocular cues

Page 71: Chapter 3

A35

• Cues for perceiving depth based on one eye only

Page 72: Chapter 3

Q36

• Contiguity

Page 73: Chapter 3

A36

• The tendency to perceive two things that happen close together in time as being related

Page 74: Chapter 3

Q37

• Brightness

Page 75: Chapter 3

A37

• Determined by amplitude of the wave

Page 76: Chapter 3

Q38

• Afterimages

Page 77: Chapter 3

A38

• Images that occur when a visual sensation persists for a brief time even after the original stimulus is removed

Page 78: Chapter 3

Q39

• Continuity

Page 79: Chapter 3

A39

• The tendency to perceive things as simply as possible with a continuous pattern rather than with a complex broken-up pattern

Page 80: Chapter 3

Q40

• Color (hue)

Page 81: Chapter 3

A40

• Determined by length of wave

Page 82: Chapter 3

Q41

• Trichromatic theory

Page 83: Chapter 3

A41

• Theory of color vision that proposes three types of cones: red, blue, and green

Page 84: Chapter 3

Q42

• Sense

Page 85: Chapter 3

A42

• A system that translates outside information into activity in the nervous system.

Page 86: Chapter 3

Q43

• What color do you get when you combine blue, red, and green light

Page 87: Chapter 3

A43

• White light

Page 88: Chapter 3

Q44

• Pacinian corpuscles

Page 89: Chapter 3

A44

• Skin receptors that respond to pressure

Page 90: Chapter 3

Q45

• Sensory receptors

Page 91: Chapter 3

A45

• Specialized forms of neurons stimulated by kinds of energy such as light or vibration instead of being stimulated by neurotransmitters

Page 92: Chapter 3

Q46

• Closure

Page 93: Chapter 3

A46

• The tendency to complete figures that are incomplete

Page 94: Chapter 3

Q47

• Perception

Page 95: Chapter 3

A47

• The method by which the sensations experienced at any given moment are interpreted and organized in some meaningful fashion.

Page 96: Chapter 3

Q48

• Wavelength

Page 97: Chapter 3

A48

• The distance between peaks in a wave of light or sound

Page 98: Chapter 3

Q49

• The round muscle of the eye

Page 99: Chapter 3

A49

• Iris

Page 100: Chapter 3

Q50

• Absolute threshold

Page 101: Chapter 3

A50

• The lowest level of stimulation that a person can consciously detect 50 percent of the time the stimulation is present.

Page 102: Chapter 3

Q51

• Similarity

Page 103: Chapter 3

A51

• The tendency to perceive things that look similar to each other as being part of the same group

Page 104: Chapter 3

Q52

• What is the visible spectrum

Page 105: Chapter 3

A52

• The narrow band of light between 400nm and 700nm that is visible to the human eye

Page 106: Chapter 3

Q53

• Five basic tastes

Page 107: Chapter 3

A53

• Sweet, sour, salty, bitter, umami

Page 108: Chapter 3

Q54

• Proximity

Page 109: Chapter 3

A54

• The tendency to perceive objects that are close to each other as part of the same grouping

Page 110: Chapter 3

Q55

• Saturation

Page 111: Chapter 3

A55

• The purity of the color people perceive with light. Light with only one wavelength would be highly saturated in that specific color

Page 112: Chapter 3

Q56

• Translating the physical properties of a stimulus into neural activity

Page 113: Chapter 3

A56

• Coding

Page 114: Chapter 3

Q57

• Dark adaptation

Page 115: Chapter 3

A57

• The recovery of the eye’s sensitivity to visual stimuli in darkness after exposure to bright lights

Page 116: Chapter 3

Q58

• Location in the brain to which sensory nerves (except olfaction) transfer coded activity

Page 117: Chapter 3

A58

• Thalamus

Page 118: Chapter 3

Q59

• What kind of stimuli is often perceived of subliminally

Page 119: Chapter 3

A59

• Stimuli that produces fear

Page 120: Chapter 3

Q60

• A hearing impairment where the problem lies in the inner ear or the auditory pathways and cortical areas of the brain

Page 121: Chapter 3

A60

• Nerve hearing impairment

Page 122: Chapter 3

Q61

• Reversible figures

Page 123: Chapter 3

A61

• Visual illusions in which the figure and ground can be reversed

Page 124: Chapter 3

Q62

• Linear perspective

Page 125: Chapter 3

A62

• The tendency for parallel lines to appear to converge on each other

Page 126: Chapter 3

Q63

• Binocular cues

Page 127: Chapter 3

A63

• Cues for perceiving depth based on both eyes

Page 128: Chapter 3

Q64

• A type of interneuron that has a single dendrite at one end and a single axon at the other

Page 129: Chapter 3

A64

• Bipolar cell

Page 130: Chapter 3

Q65

• Overlap

Page 131: Chapter 3

A65

• The assumption that an object appears to be blocking part of another object is in front of the second object and closer to the viewer

Page 132: Chapter 3

Q66

• Figure-ground

Page 133: Chapter 3

A66

• The tendency to perceive objects, or figures, as existing on a background

Page 134: Chapter 3

Q67

• Brightness constancy

Page 135: Chapter 3

A67

• The tendency to perceive the apparent brightness of an object as the same even when the light conditions change

Page 136: Chapter 3

Q68

• Taste buds line the walls of the

Page 137: Chapter 3

A68

• Papillae

Page 138: Chapter 3

Q69

• The two sources of light are

Page 139: Chapter 3

A69

• 1) Directly from the source, 2) indirectly as reflected off of a surface

Page 140: Chapter 3

Q70

• Optic chiasm

Page 141: Chapter 3

A70

• The crossover point of the visual information from the eyes to the brain

Page 142: Chapter 3

Q71

• Somesthetic senses

Page 143: Chapter 3

A71

• The body senses consisting of the skin senses, the kinesthetic sense, and the vestibular senses

Page 144: Chapter 3

Q72

• Light adaptation

Page 145: Chapter 3

A72

• The recovery of the eye’s sensitivity to visual stimuli in light after exposure to darkness

Page 146: Chapter 3

Q73

• Shape constancy

Page 147: Chapter 3

A73

• The tendency to interpret the shape of an object as being constant, even when its shape changes on the retina

Page 148: Chapter 3

Q74

• The axons of the retinal ganglion

Page 149: Chapter 3

A74

• Optic nerve

Page 150: Chapter 3

Q75

• The second step in sensory systems

Page 151: Chapter 3

A75

• Further modification of the incoming stimulus through transduction

Page 152: Chapter 3

Q76

• Light from the left visual field falls on the right side of each retina and goes directly to the

Page 153: Chapter 3

A76

• Right visual cortex

Page 154: Chapter 3

Q77

• Auditory canal

Page 155: Chapter 3

A77

• Short tunnel that runs from the pinna to the eardrum

Page 156: Chapter 3

Q78

• Light from the right visual filed falls on the left side of each retinal and goes directly to the

Page 157: Chapter 3

A78

• Left visual cortex

Page 158: Chapter 3

Q79

• Where in the brain is fear based stimuli perceived

Page 159: Chapter 3

A79

• Amygdala

Page 160: Chapter 3

Q80

• Light from the right visual field falls on the ( ) side of each retina

Page 161: Chapter 3

A80

• Left

Page 162: Chapter 3

Q81

• Bumps on the tongue

Page 163: Chapter 3

A81

• Papillae

Page 164: Chapter 3

Q82

• Blind spot

Page 165: Chapter 3

A82

• Area in the retina where the axons of three layers of retinal cells exit the eye to form the optic nerve, insensitive to light

Page 166: Chapter 3

Q83

• Subliminal perception

Page 167: Chapter 3

A83

• Perception of stimuli that are below the level of conscious awareness

Page 168: Chapter 3

Q84

• The first step in sensory systems

Page 169: Chapter 3

A84

• Modification of the incoming stimulus by accessory structures

Page 170: Chapter 3

Q85

• Vestibular sense

Page 171: Chapter 3

A85

• The sensations of movement, balance, and body position

Page 172: Chapter 3

Q86

• Pinna

Page 173: Chapter 3

A86

• The visible part of the ear

Page 174: Chapter 3

Q87

• Aqueous Humor

Page 175: Chapter 3

A87

• Fluid filled layer behind the cornea that supplies nourishment to the eye

Page 176: Chapter 3

Q88

• Light from the left visual field falls on the ( ) side of each retina

Page 177: Chapter 3

A88

• Right

Page 178: Chapter 3

Q89

• Provides the color to the eye

Page 179: Chapter 3

A89

• Iris

Page 180: Chapter 3

Q90

• Came up with the law of just noticeable differences

Page 181: Chapter 3

A90

• Ernest Weber

Page 182: Chapter 3

Q91

• Cornea

Page 183: Chapter 3

A91

• A clear membrane that covers the eye. It serves to protect the eye and bends light waves so the image can be focused on the retina.

Page 184: Chapter 3

Q92

• Expanded on Ernest Weber’s work by studying absolute threshold

Page 185: Chapter 3

A92

• Gustav Fechner

Page 186: Chapter 3

Q93

• What area of the brain is responsible for filtering out constant stimuli during habituation

Page 187: Chapter 3

A93

• Cerebellum

Page 188: Chapter 3

Q94

• The “triage nurse” of the brain

Page 189: Chapter 3

A94

• Thalamus

Page 190: Chapter 3

Q95

• Why is the thalamus called the “triage nurse”

Page 191: Chapter 3

A95

• It does some processing of sensory information before sending the information to the cerebral cortex

Page 192: Chapter 3

Q96

• Iris

Page 193: Chapter 3

A96

• Round muscle of the eye

Page 194: Chapter 3

Q97

• Area of the brain that is the site of perception and sensation.

Page 195: Chapter 3

A97

• Cerebral cortex

Page 196: Chapter 3

Q98

• Procedure used to remove small portions of the cornea in order to change the curvature of the membrane and thereby improve focus

Page 197: Chapter 3

A98

• LASIK

Page 198: Chapter 3

Q99

• Habituation

Page 199: Chapter 3

A99

• The tendency of the brain to stop attending to constant, unchanging information

Page 200: Chapter 3

Q100

• Amplitude

Page 201: Chapter 3

A100

• The distance between the peak and the baseline of a wave

Page 202: Chapter 3

Q101

• Taste buds

Page 203: Chapter 3

A101

• Common name for taste receptor cells

Page 204: Chapter 3

Q102

• Congenital analgesia

Page 205: Chapter 3

A102

• Pain conditions where individuals cannot feel pain

Page 206: Chapter 3

Q103

• Size constancy

Page 207: Chapter 3

A103

• The tendency to interpret an object as always being the same actual size, regardless of distance

Page 208: Chapter 3

Q104

• Aerial perspective

Page 209: Chapter 3

A104

• The haziness that surrounds objects that are farther away from the viewer, causing the distance to be perceived as greater.

Page 210: Chapter 3

Q105

• Texture gradient

Page 211: Chapter 3

A105

• The tendency for textured surfaces to appear to become smaller and finer as distance from the viewer increases

Page 212: Chapter 3

Q106

• Perception

Page 213: Chapter 3

A106

• The methods by which the sensations experienced at any given moment are interpreted and organized in some meaningful fashion

Page 214: Chapter 3

Q107

• Pitch

Page 215: Chapter 3

A107

• Psychological experience of sound that corresponds to the frequency of sound waves; higher frequencies are perceived as higher pitches

Page 216: Chapter 3

Q108

• Limits of the human auditory spectrum

Page 217: Chapter 3

A108

• 20Hz and 20,000 Hz

Page 218: Chapter 3

Q109

• Cochlea

Page 219: Chapter 3

A109

• Snail-shaped structure of the inner ear that is filled with fluid

Page 220: Chapter 3

Q110

• Wavelengths in sound are

Page 221: Chapter 3

A110

• Frequency or pitch

Page 222: Chapter 3

Q111

• Basilar membrane

Page 223: Chapter 3

A111

• Membrane that runs down the middle of the cochlea

Page 224: Chapter 3

Q112

• Olfactory bulbs

Page 225: Chapter 3

A112

• Areas of the brain located just above the sinus cavity and just below the frontal lobes that receive information from the olfactory receptor cells

Page 226: Chapter 3

Q113

• Organ of corti

Page 227: Chapter 3

A113

• The receptor cells for the sense of hearing found on the basilar membrane

Page 228: Chapter 3

Q114

• Membrane of the inner ear

Page 229: Chapter 3

A114

• Oval window

Page 230: Chapter 3

Q115

• Place theory

Page 231: Chapter 3

A115

• Theory of pitch that states that different pitches are experienced by the stimulation of hair cells in different locations on the organ of Corti

Page 232: Chapter 3

Q116

• Olfaction

Page 233: Chapter 3

A116

• The sensation of smell

Page 234: Chapter 3

Q117

• Sensory conflict theory

Page 235: Chapter 3

A117

• An explanation of motion sickness in which the information from the eyes conflicts with the information from the vestibular senses, resulting in dizziness, nausea and other physical discomfort.

Page 236: Chapter 3

Q118

• Three bones of the middle ear

Page 237: Chapter 3

A118

• Hammer (malleus), anvil (incus), stirrup (stapes)

Page 238: Chapter 3

Q119

• Volley principle

Page 239: Chapter 3

A119

• Theory of pitch that states that frequencies from about 400 Hz to 4000Hz cause the hair cells (auditory neurons) to fire in a volley pattern, or take turns in firing

Page 240: Chapter 3

Q120

• Gustation

Page 241: Chapter 3

A120

• The sensation of taste

Page 242: Chapter 3

Q121

• Amplitude in sound is

Page 243: Chapter 3

A121

• volume

Page 244: Chapter 3

Q122

• Auditory nerve

Page 245: Chapter 3

A122

• Bundle of axons from the hair cells in the inner ear

Page 246: Chapter 3

Q123

• Frequency theory

Page 247: Chapter 3

A123

• Theory of pitch that states that pitch is related to the speed of vibrations in the basilar membrane

Page 248: Chapter 3

Q124

• Purity of sound is

Page 249: Chapter 3

A124

• Timbre or richness of tone

Page 250: Chapter 3

Q125

• Hertz (hz)

Page 251: Chapter 3

A125

• Cycles or waves per second, a measurement of frequency

Page 252: Chapter 3

Q126

• Supertasters

Page 253: Chapter 3

A126

• People with greater than average numbers of taste buds

Page 254: Chapter 3

Q127

• Relative size

Page 255: Chapter 3

A127

• Perception that occurs when objects that a person expects to be of a certain size appear to be small and are, therefore, assumed to be much farther away

Page 256: Chapter 3

Q128

• Semicircular canals

Page 257: Chapter 3

A128

• Three somewhat circular tubes that coordinate with a specific plane of body movement

Page 258: Chapter 3

Q129

• Motion parallax

Page 259: Chapter 3

A129

• The perception of motion of objects in which close objects appear to move more quickly than objects that are farther away

Page 260: Chapter 3

Q130

• Accommodation

Page 261: Chapter 3

A130

• As a monocular cue, the brain’s use of information about the changing thickness of the lens of the eye in response to looking at objects that are close or far away.

Page 262: Chapter 3

Q131

• Convergence

Page 263: Chapter 3

A131

• The rotation of the two eyes in their sockets to focus on a single object, resulting in greater convergence for closer objects and lesser convergence if objects are distant.

Page 264: Chapter 3

Q132

• Otolith organs

Page 265: Chapter 3

A132

• Tiny sacs of gelatin fluid and tiny crystals found just above the cochlea that help to tell a person the location of their head in relationship to their body and movement

Page 266: Chapter 3

Q133

• Binocular disparity

Page 267: Chapter 3

A133

• The difference in images between the two eyes, which is greater for objects that are close and smaller for distant objects

Page 268: Chapter 3

Q134

• Congenital insensitivity to pain with anhidrosis

Page 269: Chapter 3

A134

• Disorder where individuals do not feel pain and also cannot sweat

Page 270: Chapter 3

Q135

• The two chemical senses

Page 271: Chapter 3

A135

• Gustation and olfaction

Page 272: Chapter 3

Q136

• Treatment for conduction hearing impairments

Page 273: Chapter 3

A136

• Hearing aids

Page 274: Chapter 3

Q137

• A hearing impairment where sound vibrations cannot be passed from the eardrum to the cochlea

Page 275: Chapter 3

A137

• Conduction hearing impairment

Page 276: Chapter 3

Q138

• Perceptual set

Page 277: Chapter 3

A138

• The tendency to perceive things a certain way because of previous experiences or expectations influence those perceptions

Page 278: Chapter 3

Q139

• Decreases pain

Page 279: Chapter 3

A139

• Laughter, distraction, sense of control, competing signals from other senses

Page 280: Chapter 3

Q140

• Top-down processing

Page 281: Chapter 3

A140

• The use of preexisting knowledge to organize individual features into a unified whole

Page 282: Chapter 3

Q141

• Food preference is impacted by

Page 283: Chapter 3

A141

• Individual, cultural, genetic influences, weight.

Page 284: Chapter 3

Q142

• Increase pain

Page 285: Chapter 3

A142

• Anxiety, fear, helplessness

Page 286: Chapter 3

Q143

• Bottom-up processing

Page 287: Chapter 3

A143

• The analysis of the smaller features to build up to a complete perception

Page 288: Chapter 3

Q144

• Synesthesia

Page 289: Chapter 3

A144

• Disorder in which the signals from various sensory organs are processed in the wrong cortical areas, resulting in the sense information being interpreted as more than one sensation

Page 290: Chapter 3

Q145

• Gate-control theory

Page 291: Chapter 3

A145

• Theory of pain where a chemical substance for pain is released into the spinal cord and passes through a gate on the way to the brain. The brain then sends a reverse message either further opening the gate or closing the gate.

Page 292: Chapter 3

Q146

• Phantom limb

Page 293: Chapter 3

A146

• Condition where a person can still feel pain in a limb that has been amputated

Page 294: Chapter 3

Q147

• Hearing damage caused by exposure to loud noises

Page 295: Chapter 3

A147

• Nerve hearing impairment

Page 296: Chapter 3

Q148

• True/false taste sensations are processed all over the tongue

Page 297: Chapter 3

A148

• True

Page 298: Chapter 3

Q149

• Treatment for nerve hearing impairment

Page 299: Chapter 3

A149

• Cochlear implants

Page 300: Chapter 3

Q150

• Two types of hearing impairments

Page 301: Chapter 3

A150

• Conduction hearing impairment and nerve hearing impairment