chapter 2 vocabulary ! julia reine spanish ii. el restaurante restaurant
TRANSCRIPT
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Chapter 2
vocabulary !
Julia ReineSpanish II
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el restaurante
RESTAURANT
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el/la mesero(a)
el menu
la cuenta
la propina
el dinero
la mesa
la tarjeta de credito
Vocabulario
(bill)
(tip)
(money)
(waitress)
(menu)
(credit card)(table)
el/la cocinero(a)
(cook)
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VOCABUlARY (:
el tenedorel plato la cuchillo la cuchara
(fork) (plate) (knife) (spoon)
la servilleta
(napkin)
la mantel
(tablecloth)
la taza(cup)
el vaso
(glass)
el platillo(saucer)
la cucharita
(little spoon)
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el cerdo
(lamb)
VOCABUlARY (:
la carne
(meat) (pig)
(veal) (steak)
la carne de res,el biftec
la ternera
el cordero
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el pescado
(fish)
los mariscos
(shellfish)los camarones
(shrimp)
(clams)
la langosta
(lobster)
VOCABUlARY (:
las almejas
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(eggplant)
(artichoke)
el maiz
(corn)
(garlic)
el ajo
VOCABUlARY (:
el arroz
(rice)
berenjena
alcachofa
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la sal
(salt)(pepper)
(vinegar)
(oil)
VOCABUlARY (:
rico(a)
(rich)
delicioso(a)
(delicious)
la pimienta
el aceite
el vinagre
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tener hambre
(to be hungry)
VERBS (:
tener sed
(to be thirsty)
freir
(to fry) servir
(to serve)
(to take seconds)
repetir
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VERBS (:
poner la mesa
(to set the table)
pedir
(to ask for)
reserved
reservar
(to reserve)
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QUiZ TiME!
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QUiZ TiME (:
1.1. What is this?
a. el cerdo
b. alcachofa
c. berenjena
d. el maiz
2. What is this?
a. la sal
b. la langosta
c. el arroz
d. los camarones
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QUiZ TiME (:
3. Which is “el arroz”? 4. Which is “las almejas”?
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QUiZ TiME (:
5. What does “tener hambre” mean?
a. to have hunger
b. to have thirst
c. to fry
d. to serve
6. What does “la mantel” mean?
a. napkin
b. fish
c. plate
d. tablecloth
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QUiZ TiME (:
7. What is this?
a. el biftec
b. el cordero
c. el cerdo
d. la sal
8. What is this?
a. el ajo
b. el aceite
c. el maiz
d. el pimienta
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GOOD JOB,YOU’RE DONE!