chapter 2: the chemical level of organization. key concept all matter is made up of atoms atoms join...
TRANSCRIPT
Chapter 2: The Chemical Level of Organization
KEY CONCEPT
• All Matter is made up of atoms• Atoms join together to form
chemicals with different characteristics
• Chemical characteristics determine physiology at the molecular and cellular level
Atomic Particles
• Proton: – positive, 1 mass unit
• Neutron: – neutral, 1 mass unit
• Electron: – negative, low mass
Isotopes
• 2 or more elements with equal numbers of protons but different numbers of neutrons
Elements in the Human Body
Table 2–1
Molecules and Compounds
• Molecules: – atoms joined by strong bonds
• Compounds: – atoms joined by strong or weak bonds
States of Matter
• Solid: – constant volume and shape
• Liquid: – constant volume but change shape
• Gas: – change volume and shape
Chemical reactions & Physiology?
• Energy: – the power to do work
• Work: – a change in mass or distance
Forms of Energy
• Kinetic energy - energy of motion• Potential energy - stored energy• Chemical energy - potential energy
stored in chemical bonds
KEY CONCEPT
• When energy is exchanged, heat is produced, but cells cannot capture it or use it for work
Break Down, Build Up
• Decomposition reaction (catabolism):
AB A + B
• Synthesis reaction (anabolism): A + B AB
• Exchange reaction (reversible): AB A + B
KEY CONCEPT
• Reversible reactions seek equilibrium, balancing opposing reaction rates
• Add or remove reactants:– reaction rates adjust to reach a new
equilibrium
How do enzymes control metabolism?
Figure 2–7
Activation Energy
• Chemical reactions in cells cannot start without help
• Activation energy gets a reaction started
How Enzymes Work
Figure 2–21
KEY CONCEPT
• Most chemical reactions that sustain life cannot occur unless the right enzymes are present
Organic and Inorganic Molecules
• Organic: – molecules based on carbon and
hydrogen
• Inorganic: – molecules not based on carbon and
hydrogen
Why is water so important to life?
Properties of Water (1 of 2)
• Solubility: – water’s ability to dissolve a solute to
make a solution
• Reactivity: – most body chemistry uses or occurs
in water
Properties of Water (2 of 2)
• High heat capacity: – water’s ability to absorb and retain
heat
• Lubrication: – to moisten and reduce friction
KEY CONCEPT
• Most of our body weight is water • Water is the key structural and
functional component of cells and their control mechanisms, the nucleic acids
Electrolytes
• Inorganic ions conduct electricity in solution
• Electrolyte imbalance seriously disturbs vital body functions– Fluid balance– Blood pressure– Muscular contractions
pH
• pH: – the concentration of hydrogen ions
(H+) in a solution
• Neutral pH: – a balance of H+ and OH— – pure water = 7.0
Acids and Bases
• Acid (acidic): pH lower than 7.0 – high H+ concentration,
low OH— concentration
• Base (basic): pH higher than 7.0– low H+ concentration,
high OH— concentration
pH Scale
Figure 2–9
• Has an inverse relationship with H+ concentration: – more H+ ions mean lower pH, less H+
ions mean higher pH
KEY CONCEPT
• pH of body fluids measures free H+ ions in solution
• Excess H+ ions (low pH): – damages cells and tissues, alters proteins– interferes with normal functions
• Excess OH— ions (high pH) also problem
• Normal blood pH – 7.35 to 7.45• Incompatibile with life – 6.8 to 7.8
Acid and Alkaline
• Acidosis: – excess H+ in body fluid (low pH)– Loss of bicarbonate– Blood level < 7.2
• Alkalosis: – excess OH— in body fluid (high pH)– Blood level > 7.5
Nucleic Acids
• Large organic molecules, found in the nucleus, which store and process information at the molecular level
• DNA and RNA
Deoxyribonucleic Acid (DNA)
• Deoxyribonucleic Acid (DNA)– Determines inherited characteristics– Directs protein synthesis– Controls enzyme production– Controls metabolism
• Ribonucleic Acid (RNA)– Codes intermediate steps in protein
synthesis
KEY CONCEPT
• DNA in the cell nucleus contains the information needed to construct all of the proteins in the body
Nucleotides
• Building blocks of DNA• Have 3 molecular parts:
– sugar (deoxyribose)– phosphate group– nitrogenous base (A, G, T, C)
DNA Bases
Figure 2–22b, c
Complementary Bases
• Complementary base pairs:– purines pair with pyrimidines:
• DNA: – adenine (A) and thymine (T) – cytosine (C) and guanine (G)
• RNA: – uracil (U) replaces thymine (T)
Nucleic Acids
• Long chains of nucleotides form RNA and DNA
• RNA and DNA
Figure 2–23
RNA and DNA
• RNA: – Single strand
• DNA: – Double helix – Joined at bases by hydrogen bonds
Forms of RNA
• Messenger RNA (mRNA)• Transfer RNA (tRNA)• Ribosomal RNA (rRNA)
ADP and ATP
• Adenosine diphosphate (ADP): – 2 phosphate groups
• di = 2
• Adenosine triphosphate (ATP): – 3 phosphate groups
• tri = 3
– Energy for muscular contractions
KEY CONCEPT
• Body recycles/renews all chemical components at intervals ranging from minutes to years
• Metabolic turnover lets your body:– Grow– Change– Adapt
SUMMARY (1 of 2)
• Atoms, molecules, and chemical bonds control cellular physiology
• Metabolism and energy work within the cell
• Importance of organic and inorganic nutrients and metabolites
SUMMARY (2 of 2)
• Role of water and solubility in metabolism and cell structure
• Chemistry of acids and bases, pH and buffers
• Structure and function of carbohydrates, lipids, proteins, and nucleic acids