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Chapter 12

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Chapter 12. Do Now . Use our mixture of salt, pepper, and iron, and marbles to come up with a definition for mixtures. Mixtures. A mixture is a physical combination of materials that can be separated by physical means. - PowerPoint PPT Presentation

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Page 1: Chapter 12

Chapter 12

Page 2: Chapter 12

Do Now

• Use our mixture of salt, pepper, and iron, and marbles to come up with a definition for mixtures.

Page 3: Chapter 12

MIXTURES

• A mixture is a physical combination of materials that can be separated by physical means.– Elements and compounds are mixed together but

are not bonded together. The different materials keep their own properties. Therefore, they can be separated if you know their different properties.

Page 4: Chapter 12

Our Mixture• Page 358

• Salt– Dissolves in water

• Pepper– Does not dissolve in water. Floats on water.

• Iron Filings– Attracted to magnets

• Marbles– Large, and easy to pick up

Page 5: Chapter 12

DO NOW• 1. Think of common everyday mixtures. List a

few.• 2. If you pour salt into water or sugar into

water, and then stir it up, where does it go?• 3. How is salt in water and the sugar in water

different than the mixture we used in class?

Page 6: Chapter 12

When you stir sugar into water…

• It breaks apart and dissolves and spreads out throughout the water.

Page 7: Chapter 12

Solutions

• A solution is a special mixture in which the substances are spread out evenly and will not settle. – Solute = the substance that dissolves– Solvent = the substance that does the dissolving

Page 8: Chapter 12

“You” climb in a “vent”

The solUte goes into the solVENT

Page 9: Chapter 12

In the sugar water solution, what is the SOLUTE?

Sugar

Page 10: Chapter 12

In the Sugar water solution, what is the solvent?

Water

Page 11: Chapter 12

How can you make a solute dissolve faster?

• Stir or heat the solution or use smaller pieces.

Page 12: Chapter 12

Lots of things dissolve in water.

Therefore, WATER is called the Universal Solvent.

Page 13: Chapter 12

Types of Solutions

• 1. Solid in liquid• EX: Salt water, sugar water

• 2. Liquid in liquid• EX: water and lemon juice

• 3. Gas in liquid• EX: carbon dioxide in water (seltzer)

Page 14: Chapter 12

Solubility

Solubility describes the amount of a substance that will dissolve in a particular solvent at a given temperature.

Page 15: Chapter 12

Solutions can be described as:• 1. Saturated

• Contains all the solute that can be dissolved. If you add more solute, it won’t dissolve.

• 2. Concentrated• Contains so much solute that it is close to being

saturated

• 3. Dilute.• Far from being saturated

Dilute - Concentrated Saturated

Page 16: Chapter 12

How to “dilute” something

Page 17: Chapter 12

Remember: • All substances have properties that

we can use to identify them. For example we can identify a person by their face, their voice, height, finger prints, DNA etc.. The more of these properties that we can identify, the better we know the person.

Page 18: Chapter 12

• In a similar way, matter has properties - and there are many of them. There are two basic types of properties that we can associate with matter. These properties are called Physical properties and Chemical properties:

Page 19: Chapter 12

Types of Properties of Matter

• 1. Physical Properties • Readily observable• Can be measured without changing the material

• 2. Chemical Properties• Only observable during a chemical reaction• Describe how a material changes into other materials

Page 20: Chapter 12

•PHYSICAL PROPERTIES

Page 21: Chapter 12

Physical Property Examples– Color– odor– mass– Volume– texture– Hardness– Appearance– melting point– boiling point– density– solubility

Page 22: Chapter 12

Boiling Point• The point at which a liquid becomes a gas.

If you add HEAT, the molecules have more energy and escape as a gas.

http://www.chem.purdue.edu/gchelp/liquids/boil.html

Page 23: Chapter 12

The opposite of boiling• Condensing. It’s the point at which a gas

becomes a liquid.

Water vapor (gas) comes into contact with a surface (usually cool) and returns to its liquid form.

Page 24: Chapter 12

Melting Point• The point at which a solid becomes a liquid.When you add heat, the molecules speed up and spread out and change from their rigid solid position to a liquid.

Page 25: Chapter 12

The opposite of melting• Freezing The point at which a liquid

becomes a solid

Page 26: Chapter 12

Solubility Dissolving

Substances that dissolve in water are called water - SOLUBLE.

Page 27: Chapter 12

Solubility Not Dissolving

Substances that do NOT dissolve in water are called water INSOLUBLE.

Page 28: Chapter 12

•CHEMICAL PROPERTIES

Page 29: Chapter 12

Chemical Property Examples• Combustibility • the ability to react with oxygen• sensitivity to light • acidity / basic• radioactivity• Reactivity with water

Page 30: Chapter 12

Combustibility

• How easily a substance will light on fire.

Page 31: Chapter 12

Sensitivity to light

Page 32: Chapter 12

Radioactivity

Atoms become very unstable and a material becomes hazardous.

Page 33: Chapter 12

How are Chemical Properties useful?

See page 382

• mixtures from one another• fossils from rock• metals from ores• elements from solutions

They can be used to separate:

Page 34: Chapter 12

How else are Chemical Properties Useful?

• To identify substances– Ex: Acids and bases are 2 common types of

substances that react with other materials. – Acids• substances like vinegar and lemon juice• Turn blue litmus paper red

– Bases • substances like household cleaners• Turn red litmus paper blue

Page 35: Chapter 12

Object Properties vs Material Properties

• A Bar of Gold –

Page 36: Chapter 12

Do Now• Yesterday in our lab, we saw matter change in

2 different ways. • What is the difference between the way

matter changes in these situations:– tearing paper in half vs. burning it?– Mixing together sugar, flour , and eggs, and other

ingredients VS putting that whole mixture into the oven and baking it to make a cake.

Page 37: Chapter 12

Make 2 columns in your notebook

• Title the first column “Physical Changes”• Title the second column

“Chemical Changes”

Page 39: Chapter 12

Changes in Matter1. Physical Change• Does NOT result in

production of a new substance

2. Chemical Change• DOES result in

production of a new substance.

Page 40: Chapter 12

• Physical Change–Matter does

not lose its identify

• Chemical Changes- Change into a

completely different

kind of matter with different

properties

Page 41: Chapter 12

Evidence of a Physical Change

• Change in • position, • size, • shape, • volume, • state of matter• warming or cooling by refrigeration

or heater

Page 42: Chapter 12

Evidence of a Chemical Change

• Atoms rearrange to form new kinds of matter• Change in color• Formation of gas • Formation of a solid• Bubbles (not from boiling)• Fizzing• Change in temperature without refrigeration or

heater• New odor• Burning• cooking

Page 43: Chapter 12

Chemical Changes- Example:

- Combine baking soda and vinegar

Physical Changes- Example:

- Tear a piece of paper into tiny pieces.

Page 44: Chapter 12

Lets Play…………….

Name that Change.

http://blogs.canby.k12.or.us/uploads/harmss/Chem%20And%20Phys%20Props_Changes.pdf

Page 45: Chapter 12

Physical Changes• If you melt an ice cube, it’s still H2O.• If you break a bottle, it’s still glass.• If you paint a piece of wood, it’s still wood.• EX: melting, freezing, condensing, breaking,

crushing, cutting, bending